Great Taste is recognised as the world's most trusted food and drink accreditation scheme. It's an opportunity for any food and drink producer to have its products assessed by chefs, buyers, food writers and retailers. Currently, the awards scheme is open for entries from members of the Guild of Fine Food, with general entries opening on 23 January 2023.
This new bursary is aimed at micro producers who have never entered Great Taste before or have a new product, which has never been entered before. Our bursary panel, consisting of Adrian Boswell, buyer at Selfridges, industry commentator and food entrepreneur Mallika Basu, and PR & marketing expert AJ Sharp, will select the 50 most eligible entries.
John Farrand, who is the MD of the Guild of Fine Food says: “Here at the Guild, we're very proud to be celebrating the 30 years of Great Taste. Since its inception the accreditation scheme has celebrated and helped excellent food & drink. We've always been about working with businesses across the entire industry and our activities have an ecosystem of scaled entry costs that mean our biggest entrants also support our smallest ones."
He went on to point out: "It's true, though, that micro producers often need more help, especially with the current economic headwinds, and that's why we're thrilled to be launching the Great Taste Bursary. By helping fledging makers, we'll continue the great work our team, our judges, and the sector is doing to nurture start-ups and innovative new businesses. It will encourage and help the very smallest makers to enter, receive constructive feedback and, hopefully, receive affirmation that they're producing top-notch food & drink.
“If our bursary candidates go on to achieve an award, they'll be able to display it on packaging and benefit from support and the undoubted kudos which comes with a Great Taste award. If they are not successful, our rigorous judging process provides every entrant with impartial, honest feedback from industry experts. And that is incredibly valuable.”
Adrian Boswell, who is the buyer at Selfridges comments: “I've been judging Great Taste for over ten years and understand the good it does to the wider food and drink sector. It's important for my buying role in the food hall to know what's out there and who are the emerging and quality makers. Great Taste has always done that but being involved in assessing applications to the bursary can only improve that market awareness and, more importantly, the initiative will encourage innovative producers to take part.”
Each year, over 2,300 artisan producers from the UK and across the globe enter their most prized products into Great Taste to receive the all-important judges' feedback. Some go on to receive an award too, either 1-, 2-, or 3-star; the latter is the highest global accolade based entirely on taste.
Eligible micro producers must:
Be under two years old
Have a turnover of under £100,000
Only enter one product per business (that hasn't been entered in Great Taste before)
Be commercially available in the UK
What happens next?
Applications must be received by 7 February 2023 via https://gff.co.uk/bursary
Their panel of judges representing three different disciplines across food and drink will shortlist the final 50 producers from their online application
Bursary winners will be announced 24 February 2023
The products will enter the Great Taste 2023 accreditation scheme, just like any other, and go on to be blind-tasted alongside the other entries in March – June 2023. Results will be available as part of the overall Great Taste scheme on 1 August 2023.
What is Great Taste?
Recognised as a stamp of excellence and actively sought out by food lovers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else. All products in the line-up for judging are blind tasted: every product is removed from its packaging so it cannot be identified, before entering a robust, layered judging process.
The full list of last year's winners and where to buy them can be found at www.greattasteawards.co.uk and a wide range of the award-winning products are available to buy in delis, farm shops and independent retail outlets across the country.
How does it work?
A truly international competition, Great Taste has a rigorous judging process, with comprehensive blind taste-testing of food and drink products from a staggering 110 different countries across the world, taking place over 90 days in both the Dorset and London judging venues, by a rotating panel of industry experts.
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