Tuesday, 31 January 2023

Matthew Cotswold Flour Celebrates Real Bread Week 18th - 26th February 2023

Matthews Cotswold Flour, Britain's leading speciality producer of quality flours, is eagerly looking forward to Real Bread Week (18th-26th February 2023) and is hoping to share the love for real bread with an even wider audience than ever before. Here are some things that you should try this Real Bread Week.

Test out the theory that baking is a great form of relaxation and mindfulness

Get the whole family, including kids of all ages, involved in making bread

Compare the ingredients in your home-baked loaf to those listed on your shop bought loaf (and see how healthy and cost-effective your home-baking is by comparison)

Try adding grains or swapping in a speciality flour to add new flavours and extra nutritional value to your bread

Pick up a loaf from your local artisan baker and appreciate their expert craftsmanship

Try a new recipe such as this one for a delicious Cotswold Crunch Bloomer

Join an online baking community like the Cotswold Flour Baking Club for inspiration, recipes, discounts, competitions and baking support

Bertie Matthews, MD of Matthews Cotswold Flour explains: “Real Bread Week is the annual, international celebration of additive-free loaves and the people who bake them. 

"Real bread is bread made using just the four key ingredients of flour, water, yeast and salt. This is a great opportunity to celebrate these natural ingredients, the fantastic bread that can be made using them and the artisans and home bakers creating amazing loaves all over the country."

Bertie goes on to say: “Making Real Bread is really such a very rewarding activity. It's an incredibly positive and creative experience, which many find extremely relaxing and therapeutic. It can also be a fun-filled challenge for the entire family, including kids of any age. It's a really wonderful opportunity for everyone to learn what actually goes into making bread and a cost-effective way of avoiding the cocktail of additives that turn up in industrial loaf products. By experimenting with healthier grains, you can add exciting flavours and improve the nutritional value of your loaf, too.”

He finishes: “Over the past few years we've worked very closely with our customers to respond to their needs and offer them the widest range of specialist flours on the market. 

"We provide the nation's artisan and home bakers with a huge range of unique grains and blends in an unparalleled choice of flours that produce a huge variety of fabulous tasting, nutritious bakes and we're keen to inspire and encourage the next generation of home bakers, too. Anyone interested in learning more about making bread really should join our Baking Club which is a fantastic site for gaining and sharing knowledge, ideas and recipes and throughout Real Bread Week we will be posting blogs and running competitions on this site.”

Matthews Cotswold Flour is a family business that's been trading grain and milling flour in the heart of the Cotswolds since the 1800s. Matthews Cotswold Flour is committed to supporting regenerative food sources, developing an unparalleled range of top quality, award-winning, products and inspiring, educating and partnering with the nation's artisan and home bakers. For more information visit www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook.


Inspirational Valentine's Day Cocktails

Salcombe Gin - 'Seabird'

This deliciously delightful 'Seabird' cocktail which features Salcombe Gin's multi-award winning flagship gin 'Start Point', is the perfect option for two.

Ingredients 

100ml Salcombe Gin 'Start Point'

100ml fresh red grapefruit juice

25ml lime juice

25ml agave syrup

Garnish

Red grapefruit peel

'Seamist' liquid garnish

Method

Prepare your garnish before juicing the red grapefruit.

Add the gin, grapefruit juice, lime juice and agave syrup to a Boston shaker filled with plenty of ice and shake vigorously for 10 seconds.

Double strain into two chilled Nick & Nora glasses.

Garnish with red grapefruit peel on the side of the glass and 5 sprays of 'Seamist' liquid garnish.

Luscombe - Devon Spritz

Ingredients

25ml Devon Cove Vodka

50ml Luscombe Damascene Rose Bubbly

Top with The Uncommon's Bubbly White Wine  

Garnish

Grapefruit slice

Suggested glass

Goblet or wine glass

Method

Combine a single shot of Devon Cove Vodka with a double of Luscombe's Damascene Rose Bubbly, into a wine or Champagne glass

Top with The Uncommon's Bubbly White Wine

Garnish with love (and a thin slice of grapefruit)

If you fancy being a little adventurous, squeeze a grapefruit peel over the top of the drink to express its natural oils and give this drink a delightful added citrus layer

https://www.salcombegin.com/

If your olive oil doesn't look right, don't worry! It's a bit cold, says Filippo Berio!

Filippo Berio, the UK's favourite and beloved olive oil brand for over 40 years, is reassuring any of it customers who are worried about the appearance of olive oil. Because it's just reacting to the current cold UK temperatures.

As the UK experiences colder weather, you may notice a change in the appearance of your olive oil. This is a natural occurrence and doesn't adversely impact on the quality, shelf life, or flavour of the oil in any way at all.

At temperatures below 7°C, olive oil may appear to be a bit cloudy, or perhaps even small white lumps may appear in the oil. Whilst it's easy to perhaps mistake this for mould, don't worry! It's just a reaction to the cold temperature and is totally normal. The oil may also become thicker in consistency.

Filippo Berio wants to reassure customers the olive oil will return to its normal appearance once it's warmed up to room temperature, and it is stored correctly away from heat and direct sunlight.

Filippo Berio UK managing director, Walter Zanré, says: “We want to reassure our customers the quality of your Filippo Berio olive oil has not been compromised, and it's safe to continue using it as normal. Enjoy your favourite dishes with the same great taste and health benefits as always.”

https://www.filippoberio.co.uk

Red Velvet Cake with Clotted Cream Frosting

This sumptuous red velvet cake with its rich clotted cream topping is perfect for impressing those you love. What better way to say 'I love you' than with a cake? Recipe by Trewithen Dairy.

Ingredients

150ml Vegetable Oil

250g Plain Flour

2tbsp Cocoa Powder

2tsp Baking Powder

1tsp Bicarbonate of Soda

250g Light Brown Soft Sugar

½ tsp Salt

200ml Buttermilk

1tsp Real Vanilla Extract

1tsp Red Food Colouring Paste

2 Eggs

400g Trewithen Dairy Cornish Clotted Cream

Handful of Red Berries to decorate

Method

Preheat the oven to 160c fan. Grease a 12 inch heart shaped tin. Have a smaller oven-proof tin at the ready to bake any excess batter.

Sieve the dry ingredients together in a large bowl and combine well. In a separate bowl, whisk together the oil, buttermilk, 50ml water and red colouring paste until completely emulsified. Add the eggs and combine thoroughly. The mixture will be vivid red!

Pour the cake batter into the heart-shaped tin. If you have any excess batter, pour it into a smaller tin - you can use this to add cake crumbs to decorate the cake. Bake the smaller tin for 15 minutes and the larger heart-shaped cake for 20 minutes - or until a skewer comes out clean. Cool for 5 minutes in the tin before turning out onto a wire rack.

Crumble the smaller excess batter cake into fine crumbs to use for decoration.

When the cake has cooled, place it on your favourite serving plate. Gently smooth the Cornish clotted cream over the top of the sponge, swirling the topping as you go.

Decorate the top with cake crumbs, berries and red fruit.

Trewithen Dairy has been recognised as a 'champion' food producer of the West Country by the Taste of the West judging panel for 2022, for both their salted butter and traditional Cornish clotted cream. 

Trewithen Dairy is owned and run by the Clarke family, who have owned Greymare Farm in the Glynn Valley since 1976 and started crafting dairy products there in March 1994. As the business has grown, so has their family. It's not just the Clarke family that do all they can to make their delicious Cornish dairy products what they are, it's their colleagues, farmers and of course, customers too.

https://www.trewithendairy.co.uk

Monday, 30 January 2023

Super 8 Beers. They are super and superior

Super 8 Beers are super and superior.

They brew a wide range of beers but, and this is a fairly unique point, all of their beers are at the top of their game. So to speak.

I am a devotee of IPA beers and I have to say that the Super 8 version of IPA is probably one of the better types of IPA that I have tried over the past 30 years when I first became aware of this type of beer.

Originally brewed in England for export to India it was heavily hopped in order to ensure it was able to withstand the long and punishing sea journeys of the 19th Century.

Super 8 states: "IPA is the abbreviation for the India Pale Ale beer category: amber-coloured beers with more hops."

At 6% ABV it is a fairly strong IPA, but the intense hoppiness of this beer cannot be overstated. It's delicious. My wife is not really a fan of IPA style beers, but even she was somewhat converted to the joys of Super 8 IPA.

However, my wife was much more keen to try the Super 8 Blanche white beer, as this is one of her favourite styles of beer. That and Guinness, both at opposite ends of the beer spectrum, but both equally good beer styles in their own, unique ways. 

Super 8 says: "Our white beer has a creamy head and a refreshing aftertaste. But in between it surprises you with a liberal portion of freshly ground coriander and orange zest. A spicy flavour boost for those who like their Blanche a little more piquant."

I actually really loved the nice notes in the beer from the freshly ground coriander and the orange zest, as did my wife.

It's not quite as strong as their IPA, being 5.1% ABV, but we both agreed that it was strong enough.

On to Super 8 Export. It's 4.8% ABV which is a relatively light alcohol content, especially when compared to its Super 8 companions.

However, Super 8 Export is an incredibly drinkable light-blond lager beer. I must admit that my first taste of lager was the sip I was allowed to sneak from my father's lager which was way back in the 1960s. My late father was a rare breed back then. Lager was not a common style of beer in Britain then. He had developed his taste for lager whilst working as a tour guide to Switzerland in the post war era.

Like Super 8, the lager that was generally available then was, in the main, bottled, rather than being on draught.

How does Super 8 lager compare to the bottled lager of the 1960s? Extremely well indeed! It's nicely hoppy and very moreish indeed!

Last, but certainly by no means least, is Super 8 Flandrien. Wow! It's a delightful blond beer which is chock full of fantastic flavours a melange of several types of hops, coriander, oak and vanilla. 

It's a strong beer (6.4% ABV) but it's a drink that deserves respect because it's deceptively easy to drink. 

My wife is a diagnosed coeliac and was very pleased that Super 8 beers are guaranteed to be gluten free.

We've told you about the Super 8 beers, but who brews them? They are brewed by a fiercely independent family brewery in Belgium, the Haacht Brewery. 

And they produce and sell a wide range of other beers, too. Plus wines, hard seltzers, coffees, waters and sodas, syrups and premium mixers, too. 

You can learn more here https://haacht.com.

Tuesday, 24 January 2023

Soda Folk

Who are the Soda Folk? They are folk who make some very, very good soda indeed, here in the UK.

They guarantee that there are no unnatural things in their drinks. No artificial colours, no artificial preservatives and no artificial sweeteners.  

And as the are guaranteed to be suitable for vegans they can be used to help celebrate Veganuary, too!

Also, and this will be music to the ears of people who suffer from coeliac disease, they are also guaranteed to be gluten free.

They are American style soda drinks, they are not over-carbonated so are nicely refreshing.

What flavours are there? Cream Soda, Blueberry Muffin Soda, Cherry Soda and Root Beer Soda. I absolutely love root beer and Soda Folk Root Beer is one of the better root beers that I have tried in many years. Possibly because they employ only genuine Canadian maple syrup in the recipe? Yes. Probably.

There's also a reduced sugar version of the Root Beer flavour and the Cream Soda flavour, if that's what you desire.

But there's more, too. Soda Folk are really good folk and they have a Good Deeds Charity that they contribute to. And each can features genuine, real life heroes, good folk who have made a difference in their communities and impacted the lives of those around them for the better.

To learn how to order your cans, to work with Soda Folk or to become a stockist please visit them at 

https://www.sodafolk.com.


Monday, 23 January 2023

An apology from That's Food and Drink

We are sorry that posts on That's Food and Drink have been lacking over the last several days, thus interfering with our coverage of Veganuary, but my wife and I who helps me run That's Food and Drink and sister sites including That's Christmas, have both come down with COVID, again.

We do owe some people emails, apologies if we haven't replied but we are both feeling a little better and hopefully all features that are due will be posted on the site by the end of the week.

(Image courtesy of Mareefe and Pixabay.)

Scotland's 'Best Seafood Establishment' launches new 'pocket-friendly' menu

Scotland's 'Best Seafood Establishment' of the year has launched a brand new 'pocket-friendly' menu designed to help foodies beat off the winter blues.

On selected days in January and February, East Coast Restaurant in Musselburgh on the outskirts of Edinburgh will be serving up a series of seafood classics and heart-warming comfort foods for cost-conscious diners.

East Coast, crowned the 'Best Seafood Establishment' in Scotland at the recent Food Awards Scotland, is challenging customers to see who can set the bar for the number of free refills on bowls of mussels every Wednesday. 

The restaurant's new 'Mussel Wednesday' offer is allowing diners to enjoy even more mussels for their money with free unlimited refills on every main portion. East Coast sources its mussels daily from Shetland.

East Coast is also introducing a weekly 'Thursday Club', when evening diners can enjoy 20% off their entire food bill featuring some of the restaurant's most popular dishes, including its 'Harbour Bowl' of calamari, beer battered king prawns, tiger prawns and battered catch of the day.

And each week, every Saturday and Sunday between 4pm and 5pm will be 'Oyster Happy Hour' at East Coast, when seafood lovers can savour one of nature's most delicious treasures for just £1.50 per shuck. East Coast sources the freshest Scottish oysters daily from Cumbrae and Loch Fyne.

Owned by Carlo and Katia Crolla, East Coast is the next chapter for the Crolla family, who have been serving the honest folk of Musselburgh from its venue on North High Street for nearly 50 years.

Carlo Crolla, owner of East Coast in Musselburgh, said: “To help people beat the winter blues this January and February, we're really very excited to be launching our new 'pocket-friendly' menu of offers, including seafood classics and heart-warming comfort food for cost-conscious diners.

“From unlimited re-fills of mussels on Wednesdays, to Oyster Happy Hour at the weekend, and 20% off your entire food bill on Thursdays, we've got a range of offers featuring some of our most popular dishes, designed to suit everyone.

“As the cost-of-living crisis continues to bite, we'd like to thank all our loyal customers who continue support our local, independent and family-run restaurant and takeaway.”

'Best Seafood Establishment' in Scotland is the latest accolade for East Coast, which continues to gain recognition as one of Scotland's best seafood restaurants.

East Coast was voted 'Seafood Restaurant of the Year 2022 – East Lothian Customer Service Excellence Award 2022' in the Scottish Enterprise Awards, as well as 'LUXlife Food & Drink' award for 'Fish & Chip Takeaway of the Year 2022 – Edinburgh & The Lothians'.

In 2022, East Coast Fish & Chips Takeaway was also named the best in Scotland and one of the top 10 in the UK by The Sunday Times. With an estimated 10,500 chippies across the UK, The Sunday Times singled out East Coast Fish and Chips takeaway for the nation's list of top 10 chippies and the only fish and chip shop in Scotland to make the shortlist.

East Coast also won the accolade of one of the 50 best fish and chips shops in the UK for the third year running in 2022 by leading trade publication, Fry Magazine. East Coast is the only chippy in Edinburgh and the Lothians to make Fry Magazine's prestigious list.

For more information on East Coast and to book a table for the restaurant's new 'pocket-friendly' menu, call 0131 665 2079 or visit https://eastcoastrestaurant.co.uk. Terms and conditions apply.

People can also follow East Coast on social media, including Facebook https://www.facebook.com/EastCoastMusselburgh and Instagram: https://www.instagram.com/eastcoastmusselburgh

Tuesday, 17 January 2023

Alternative Burns Night courtesy of Spearhead Whisky

Loch Lomond Distillery's Spearhead single grain Scotch whisky is paying tribute to Rabbie Burns by organising the Spearhead Alternative Burns night with a range of events in bars and pubs across the UK, but predominantly in Scotland. 

With special cocktail menus, live music and entertainment, Spearhead is offering a contemporary Burns Night offering.

Linking up with many bars Spearhead will lead the drinks offering with cocktails and serves appropriate for a Burns Night celebration - see below for what is happening in each bar. Spearhead is distributed in the UK by Mangrove Global.

Spearhead is bold and sweeter in style, similar to a Bourbon. It is crafted at Loch Lomond's distillery in Alexandria, and distilled using a continuous Coffey style still, allowing for a lighter spirit to be created.  The spirit is aged in ex-bourbon barrels before finishing in a combination of fire and infrared-toasted virgin American oak barrels.

Here's a list of the venues participating in the Spearhead Alternative Burns night:

Lower Third – London: A gig with a DJ and a Scottish singer

Acme Fire Cult – London – specials menu with food pairings

Alley cats – Chapel Allerton – Scottish tunes playing all night, spearhead cocktail menu and Scottish food

Sylvan – Glasgow: Cocktail menu and possible music

Fierce – Edinburgh: Cocktail menu and possible music

Lunar – Glasgow: Cocktail menu and possible music

99 – Aberdeen: Cocktail menu and possible music

The Church – Birmingham: Cocktail menu and Scottish menu

Tom Thumb – Newquay: cocktail menu and live music

The Rock Inn – Porthcawl: Cocktail menu and Scottish piper

The Hideout – Bath: cocktail menu and live music

Lost in Leith – Edinburgh: Live music and cocktail menu

Beehive Inn – Edinburgh: Live music and cocktail menu

Summerhall Drinks Lab – Edinburgh: Alternative poetry (Kate Ailes) and cocktail menu

Northern Monk – Manchester: Live music and cocktails

Tonne – Leicester: Cocktails and quiz and Scottish food

What's different about Spearhead whisky?

"The innovative infrared barrels allow for an exact level of toast that extracts natural properties in the barrel, releasing a range of flavours from the wood that are then caramelized to give a complex range of sweet notes. 

"Using a combination of traditionally fire toasted and infrared toasted barrels, the result is ultra-smooth, with a depth and complexity to the flavour. Loch Lomond Distillery is currently the only distillery in Scotland to use infrared barrels to finish whisky.

"Displayed in a striking Bourbon-style bottle, Spearhead offers notes of vanilla pod, blackberries and dark chocolate, making it a deliciously light neat dram, or an exciting base for longer serves. Spearhead is an ideal expression for those who enjoy American and Irish Whiskey and are keen to venture into the world of Scotch."

https://www.lochlomondwhiskies.com

Share the Love This Valentine's Day With Devon Hampers

For those you cherish, or even if you need a little self-love, for this Valentine's Day order a hamper from Devon Hampers nicely filled with food and drink lovingly produced in the heart of the West Country. There are so many to choose from, so here are four favourites.

Prosecco and Truffles Cream Tea Hamper £35 including delivery

A bottle of bubbles, decadent, handmade Devon truffles and the richest, creamiest clotted cream dolloped on a freshly baked scone and topped with the fruitiest Hogs Bottom jam are treats to that will be loved as much as that special person in your life loves you.

Charcuterie Style Picnic Hamper £80.50 including delivery

For those who prefer a savoury hamper on Valentine's Day, the Charcuterie Style Picnic Hamper is the perfect romantic feast, whether you wrap up warm and head outdoors, or enjoy your nibbles in front of the fire and dream of long, lazy summer days together.

This hamper is filled to the brim with delicious tastes and flavours for the perfect feast. There are award winning cheeses, Cornish Charcuterie, Devon-made chutney and crackers, nuts and olives, a slab of creamy Cornish salted butter, and artisan bread, baked in Devon, all to be enjoyed with a glass of Lyme Bay Sparkling Rose.

Cornish Lust Cream Liquor and Chocolates £39.95 including delivery

Devon Hampers Cornish Lust Cream Liquor and Chocolates Hamper is presented in the sweetest wooden heart-shaped tray. It's filled with delicious chocolate caramel love hearts, wrapped in red foil, and a bottle of the most decadent of drinks - Cornish Lust. 

This smooth and refreshing drink has a wine base blended with strawberries and fresh cream and is best served over ice, and accompanied with chocolate caramel love hearts of course - a perfect gift for your Valentine's.

Devon Love Hamper £58.95 including delivery

Send a little love from the West Country with this gorgeous hamper filled with delicious gifts carefully selected from Devon's finest artisan makers.

Relax and unwind with a bottle of pink bubbles from Lyme Bay winery, and enjoy while nibbling on the most sublime Willie's Strawberries and Cream Salted Caramel Pearls that come in a truly luxury chocolate box and handmade Devon fudge, made with love on the foothills of Dartmoor.

Sourcing only the very best and choicest produce from the West Country, Devon Hampers is the south west's leading hamper company giving the choice of over 100 hampers, delivered direct to your door, with a popular Create Your Own Hamper option too.

Vegan gluten free and low sugar options are available and there are a choice of three packages - classic cardboard box, printed box and a traditional wicker hamper.

Devon Hampers works with in excess of 30 local artisan suppliers and offers over 9,000 products to ensure it supports other thriving local businesses.

https://www.devonhampers.com

Grace Foods to help families with cash woes to cook well

Grace Foods UK, the UK's foremost supplier of Caribbean food and drink is launching a new campaign for 2023 to highlight the great value of its products and to help cash-strapped families make their household budgets go that bit further, with recipes that can feed a family of four for under £10.

Grace Foods UK has launched the 'Great Value with Grace' campaign and is joining forces with some of the UK's most exciting Caribbean chefs, –Hasan De Four (@ChefDefour) and Kay (@ksnice_n_spice) to create a series of video recipes that are easy to make, nutritious and, importantly, all about value as the recipes produce multiple portions. So, they are ideal for feeding a family or for batch cooking in under 30 minutes and freezing for future meals.

The recipes focus on using Grace Foods' value and scratch-cooking ingredients and products, predominantly from their Grace and Dunn's River brands, such as canned pulses, packet soups, coconut milk, canned meat and fish products, and pack macaroni and cheese

They include:

Loaded Mac and Cheese Bake – (approx. £2.43 per portion)

Caribbean Bean Curry served with Fritters – (approx. £1.29 per portion)

Spicy Caribbean Fish Stew – (approx. £2.22 per portion)

Island-spiced Corned Beef Meatballs, with Coconut Polenta – (approx. £2.37 per portion)

Spicy Ital Pasta – (approx. £1.52 per portion)

Nurishment Pancakes with Spiced Coconut Sauce - (approx. £1.20 per portion)

Talking about the new 'Great Value with Grace' activity, Giuseppe Vullo, who is the Brand Manager, at Grace Foods UK, said: “Supporting and giving back to the community all year round is a key part of Grace's ethos, but particularly when times are harder, we want to pull out of all the stops to help support cash-strapped families to navigate the cost-of-living crisis.

“So, the Grace team has launched our 'Great Value with Grace' campaign, which shines a spotlight on our more value-led  products that are affordable and also nutritious. Caribbean food is packed full of goodness and flavour and to help develop these recipes, we teamed with some of the UKs best Caribbean chefs, who worked very hard to come up with dishes that can each feed a family of four for under £10.”

Vandu Patel, marketing manager, Grace Foods UK, added: “Our Great Value with Grace campaign is something the whole Marketing Team at Grace Foods UK is focusing on through the year of 2023 and will be the first of many activities we'll be working on to help people cope with increasing costs. As well as this activity that has recipes on how to feed your family for under £10, we're looking at ways that we can help communities too.”

Chef Hasan de Four is well known on the UK Caribbean chef scene, having originally featured in Gary Rhodes's early 2000s TV series, Rhodes Across the Caribbean, where he accompanied the chef around a gastronomic tour of the Caribbean islands as a sous chef and local guide.

Chef Hasan is working alongside social media influencer, Kay. Kay launched her Instagram account during lockdown, sharing her love and passion for authentic Caribbean-inspired recipes, and has now amassed a very respectable 450,000 followers,

Speaking on the campaign, Chef Hasan said: “Grace Foods UK has a wide range of products that are affordable and packed with goodness and it's great to be working with such a prestigious food company, which has such a strong community focus to put together these nutritious and great value recipes that will help families eat well on a budget in these most challenging of times.”

Kay pointed out: “I'm really thrilled to be working with Grace to demonstrate these recipes. Money worries can be overwhelming for people and it's great to have campaigns like 'Great Value with Grace' on hand to help people to put together quick, easy, wholesome, and affordable meals to feed the family.”

The recipes will be live across Grace Foods UK website and social media platforms and will be published fortnightly through to the end of March 2023, with consumer competitions throughout featuring great prizes to encourage families to cook together.

Grace Foods products and ingredients featured in the campaign are available to buy from the World Foods aisles in supermarkets and convenience stores nationwide.

Grace Foods UK is the UK's leading supplier of authentic Caribbean food and drink.

As a member of the global GraceKennedy Group, headquartered in Kingston, Jamaica, Grace Foods is guided by a strong global company with significant expertise and passion for developing iconic and innovative Caribbean products.

Grace Foods' brands and products are national favourites and have been at the forefront of Caribbean food worldwide for 100 years, including market-leading brands Nurishment (nutritionally enriched milk drinks), Encona Sauce (hot pepper sauces), Grace, Dunn's River and Caribbean Choice (Caribbean beverages and general grocery ranges) and exciting new mainstream Caribbean street-food brand, Irie Eats. 

For more information, please visit:

www.gracefoods.co.uk

Facebook:@gracefoodsuk

Instagram:@gracefoodsuk

Twitter:@gracefoods.uk

Monday, 16 January 2023

Asda's Baby Event is back

Asda’s unmissable Baby Event is back in stores and online, offering massive discounts on over 100 essential items including groceries and toiletries, plus a 10% Asda Rewards App cash pot incentive when customers purchase selected items.

Six-time winner of Mother & Baby’s prestigious Supermarket of The Year Award, Asda is famed as being the destination for excellent value parenting essentials and now customers using the Asda Rewards app can earn money back when shopping items during Asda's iconic event. With the 10% Rewards incentive, customers could even earn as much as £7.50 in their cash pot for a single item.

Live until 29th January, the Baby Event cements Asda’s commitment to provide best-selling products at market-leading prices, at a time when the cost of living continues to rise, and many people will be looking at ways to make their money go further this year.

The event includes price reductions across a variety of everyday parenting essentials like nappies, wipes, on-the-go snacks and toys, including well known branded lines, with savings of up to £45 to be made on selected big-ticket items.

When it comes to making significant savings, the best-selling Tommee Tippee Closer to Nature Perfect Pre Machine is on offer for £75 (WAS £90) and those with toddlers can also pick up a pack of Pampers Active Fit Nappy Pants, size 6, for half their usual price at just £5.50 (WAS £11).

When it comes to toys, fashion and homeware, George at Asda is also in on the Baby Event action.

From now until 29th January, customers can shop baby clothing from as little as £6 while earning 10% in their cash pot. Mini fashionistas will look adorable in the George Animal Print Rib Dress, £6 or George be Lion Set, £6. Whilst those expecting a new baby can pick up the perfect home-from-hospital outfit, the George be Born in 2023 set for just £6 and the twin pack sets for £6 or four pack sets for just £10.50, earning £1.50 in their Asda Rewards cash pot (10%).

Customers can shop in store and online at Asda.com or George.co.uk.

That's Christmas: Tesco reports good Christmas trading

That's Christmas: Tesco reports good Christmas trading: Ken Murphy, the CEO of Tesco said: “I’m really very pleased with our performance over this period,  especially the further strong growth at ...

Guild of Fine Food Launches Fantastic New Great Taste Bursary for 2023

To celebrate the 30th anniversary of Great Taste, the Guild of Fine Food is offering 50 micro producers the opportunity to put one new product in front of its expert panel of Great Taste judges for free. But applications must be in by 7 February 2023.

Great Taste is recognised as the world's most trusted food and drink accreditation scheme. It's an opportunity for any food and drink producer to have its products assessed by chefs, buyers, food writers and retailers. Currently, the awards scheme is open for entries from members of the Guild of Fine Food, with general entries opening on 23 January 2023.

This new bursary is aimed at micro producers who have never entered Great Taste before or have a new product, which has never been entered before. Our bursary panel, consisting of Adrian Boswell, buyer at Selfridges, industry commentator and food entrepreneur Mallika Basu, and PR & marketing expert AJ Sharp, will select the 50 most eligible entries.

John Farrand, who is the MD of the Guild of Fine Food says: “Here at the Guild, we're very proud to be celebrating the 30 years of Great Taste.  Since its inception the accreditation scheme has celebrated and helped excellent food & drink. We've always been about working with businesses across the entire industry and our activities have an ecosystem of scaled entry costs that mean our biggest entrants also support our smallest ones."  

He went on to point out: "It's true, though, that micro producers often need more help, especially with the current economic headwinds, and that's why we're thrilled to be launching the Great Taste Bursary. By helping fledging makers, we'll continue the great work our team, our judges, and the sector is doing to nurture start-ups and innovative new businesses.  It will encourage and help the very smallest makers to enter, receive constructive feedback and, hopefully, receive affirmation that they're producing top-notch food & drink.

“If our bursary candidates go on to achieve an award, they'll be able to display it on packaging and benefit from support and the undoubted kudos which comes with a Great Taste award. If they are not successful, our rigorous judging process provides every entrant with impartial, honest feedback from industry experts. And that is incredibly valuable.”

Adrian Boswell, who is the buyer at Selfridges comments: “I've been judging Great Taste for over ten years and understand the good it does to the wider food and drink sector.  It's important for my buying role in the food hall to know what's out there and who are the emerging and quality makers. Great Taste has always done that but being involved in assessing applications to the bursary can only improve that market awareness and, more importantly, the initiative will encourage innovative producers to take part.”

Each year, over 2,300 artisan producers from the UK and across the globe enter their most prized products into Great Taste to receive the all-important judges' feedback. Some go on to receive an award too, either 1-, 2-, or 3-star; the latter is the highest global accolade based entirely on taste.

Eligible micro producers must:

Be under two years old

Have a turnover of under £100,000

Only enter one product per business (that hasn't been entered in Great Taste before)

Be commercially available in the UK

What happens next?

Applications must be received by 7 February 2023 via https://gff.co.uk/bursary

Their panel of judges representing three different disciplines across food and drink will shortlist the final 50 producers from their online application

Bursary winners will be announced 24 February 2023

The products will enter the Great Taste 2023 accreditation scheme, just like any other, and go on to be blind-tasted alongside the other entries in March – June 2023.  Results will be available as part of the overall Great Taste scheme on 1 August 2023.

What is Great Taste?

Recognised as a stamp of excellence and actively sought out by food lovers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else. All products in the line-up for judging are blind tasted: every product is removed from its packaging so it cannot be identified, before entering a robust, layered judging process.

The full list of last year's winners and where to buy them can be found at www.greattasteawards.co.uk and a wide range of the award-winning products are available to buy in delis, farm shops and independent retail outlets across the country.

How does it work?

A truly international competition, Great Taste has a rigorous judging process, with comprehensive blind taste-testing of food and drink products from a staggering 110 different countries across the world, taking place over 90 days in both the Dorset and London judging venues, by a rotating panel of industry experts.

Lusso to launch over 100 new products driven by home renovations

Lusso's long-term vision is to become the world's leading luxury department store, offering everything for the home, under the Lusso brand.

With established industry expertise and excellence designing bathrooms, the team have replicated these skills through the delivery of a contemporary kitchen collection growing their portfolio of homeware, from kitchen taps to sinks, radiators and stunning hardware.

Says Wayne Spriggs, Lusso CEO and founder: "In response to the current economic climate, at Lusso we're seeing a lot more interest in our collections of smaller homeware pieces, with sales of Basins, Basin Taps and Bath Taps increasing by over 25% across the last 3 months of 2022.

"For us, these figures indicate a growing number of UK homeowners are looking to update their bathrooms without investing in a full refurbishment, and we expect that pattern to continue well into 2023.

"And we're seeing higher demand for our ranges of luxury vanity units, mirrors, and accessories,  including our range of brushed nickel accessories and wall hung vanity units - which are more affordable ways to transform the look of your bathroom."

New Bathroom Launches

Customers can expect over 70 new bathroom designs launching to market in 2023, including a range of smoked resin baths.

Wayne went on to say: “Lusso saw a sales increase of 20% from August to October 2022 on our range of kitchen products, with a 25% increase on our signature Filtrata boiling water taps.

"Function and aesthetics play a large part and we have observed the highest sales increases of our brushed gold and polished nickel kitchen taps, in keeping with the renaissance of Art Deco and period home trends which utilise the two distinct brassware shades.

"Due to the increase in sales of polished nickel, we're introducing more varieties to the exclusive collection, with recent additions including the Claridge and Asbury taps as well as pot fillers, a brand-new concept to Lusso.

"Ahead of this, we're launching a brand new Filtrata which combines the excellence and function of our signature tap with a brand new, traditional style, aiming to bridge the gap in the market for period glamour which doesn't lose out on function and efficiency.”

New Kitchen Products

Customers can expect over 30 new designs launching to market in 2023. Key products include pull out Filtrata boiling taps.

www.lussostone.com.

Friday, 13 January 2023

The heat's boosted by Very Lazy with the New Chilli Boost Range

Those clever folks at Very Lazy has unveiled a new range of highly versatile Chilli Boost condiments that are certain to get the nation’s tastebuds a-tingling. 

They'll be available in Tesco from 16 January onwards, this mouth-watering range has been created for those looking to spice up life in their kitchens.  

The Chilli Boost range are oil-based condiments, blended with chillies to give them their unique flavours. Packing a punch when it comes to delivering both heat and taste, this multi-sensory range will initially include Smokey (medium) and Zingy (hot) flavours, with the line-up set to expand further in 2023.

Cleverly designed to deliver maximum flavour with minimum fuss, the naturally versatile Chilli Boost range can be spooned, spread, or stirred into any dish to add heat and flavour. Whether added to pizza, pasta, rice, fajitas, hummus, or as a dip, it will provide a delicious chilli boost to any dish, making the opportunity to have fun in the kitchen limitless for both novice and pro cooks alike.

The ideal store cupboard essential, the range has been created in response to a raft of market research that shows an uplift in consumer demand for a fusion of more intense flavours and spicier chilli-based options.

Zingy Chilli Boost – the hot one (£3.00 RRP)

The Zingy Chilli Boost provides a chilli kick with rich savoury notes from the herbs & spices. The unique zingy flavour is driven from a blend of dried chillies, onion and garlic, as well as miso and oil.

Smokey Chilli Boost – for medium bite (£3.00 RRP)

The Smokey Chilli Boost is a well-balanced fusion of smokiness with a chilli kick, providing an easy way to add great flavour and heat to your dish. The smokiness is driven by smoked paprika, chillies and chipotle, with a blend of rich balsamic vinegar and oil.

For further information, visit Very Lazy here https://www.verylazy.com/the-range.

Thursday, 12 January 2023

Athletic Brewing Company. Where alcohol-free does not mean taste free

If you are thinking of taking part in Dry January but are concerned not about missing out on the alcohol but on the tastes of what you would normally be drinking, then your new companion for January and beyond should be the brews produced by the Athletic Brewing Company. 

And as it's safe for vegans because it contains no animal products or by-products it's an ideal meal accompaniment for your Veganuary feasting. Also, it's great for people who suffer from coeliac disease as it is also gluten free, too. 

Established back in 2017,  the Athletic Brewing Company points out, and with considerable justification, that they brew without compromise. 

Take their Upside Dawn Golden Ale, for example. It contains under 0.5% alcohol. So is perfect for the designated driver, someone taking part in Dry January or who doesn't want to drink alcohol for whatever reason.

What about the taste? My wife, who is more of a connoisseur of Irish stouts than pale or golden pale ales like Upside Dawn has declared Upside Dawn to be "absolutely delicious." And I have to agree with her. It is one of the nicest golden ales that I have ever drunk, alcoholic or non-alcoholic.

It has a clean, nicely hoppy taste and it's clear that it has been brewed to taste good, with the non-alcoholic side being a very useful additional feature. 

It has an IBU of 15 and the taste is awesome on the tongue, with bright notes and a clarity of combined tastes.

It has a good mouthfeel and is a worthy beer for your fridge.

Of course, there are other ales and beers that are available including: Tucker's Westcoast IPA, Round of Cheers, Lodge Life, Wit's Peak Witbier, Run Wild, Free Wave, Athletic Lite, All Out (a stunning stout), Cerveza Atletica, a Mexican-inspired light copper ale, Mystery Limited brew packs, Sunset Stoke (a refreshing red IPA) Kyle's Pale, Jumbo Juicy IPA, The Ocean Under the Moon (a special, extra-dark beer) and Athletic ESB.

UK lovers of this American craft brewing revolution can order their cans here https://uk.athleticbrewing.com.

https://athleticbrewing.com

Athletic Brewing Company's beers are also available in Tesco stores, some independent off licence premises, via Amazon and in some restaurants. 

Get 2023 of to a fine start with Bone Idyll's Rums and Gins

Connoisseurs of fine rums can enjoy the debut collection, featuring Botanical and Aged Rum varieties. Bone Idyll's rums are a hassle-free way to enjoy premium spirits from the comfort of your own home.

Perfected for their hospitality comrades by admired local restaurateurs, residents and husband and wife team, Sam, and Alex Berry, they will continue to develop and grow the Bone Idyll offering throughout the year.

Botanical Rum, £40

700ml

For Wilful Wanderlusters

Hit the tropics and calypso with this mysterious, exotic beauty – an alluring one-of-a-kind blend of vibrant freshness, subtle sweetness, and a hint of fire. Lose yourself in the moment.

Botanicals

Scotch Bonnet pepper, banana, and lime leaf.

Serve With

Double measure with The London Essence Blood Orange and Elderflower tonic. Serve with a lime wedge and wild abandon.

43% ABV- 70cl


Aged Rum, £35

700ml

For Master Blasters

Blending the deep funky bassline of Guyana with lighter, brighter tones from Barbados and the Dominican Republic, this rock steady mix will liven up your at home drinks experience.

Notes

Rich peaches and cacao.

Serve With

Double Measure with The London Essence Roasted Pineapple soda. Serve with a pineapple wedge and a banging soundtrack.

45% ABV, 70cl

The Bone Idyll Spirit & RTD Cocktail Collection

Customers can enjoy the wider Bone Idyll spirits and RTD cocktail collection. Available to purchase online, with nationwide shipping to your door.


The Spirit Collection

Spirits: Barrel Aged Gin, £40.00, Blushing Pink Gin, £37.00, London Bone Dry Gin, £35.00, Vodka, £30.00, Botanical Rum £40 and Aged Rum, £35.

Refresh yourself with a choice of 5 RTDS cocktails (ready to drink): 

Cocktails: Pink Gin Cosmo, £30.00, Margarita, £30.00, Barrel Aged Negroni, £30.00, Espresso Martini, £30.00, Passionfruit Daiquiri, £30.00.

Now Open, The Bone Idyll Gin School

Curate Your Own Gin 

Enjoy a creative 2.5hr session with this talented team and upon completion, you can take home your very own 700ml bottle of gin.

Rich Botanical Ingredients for Curating Your Own Gin

During the session, you'll be presented with an eclectic and wide range of botanicals, from citrus to spice to floral ingredients. You will choose your own botanical blend and your instructor will help you to carefully craft your unique and delicious gin.

"I'm really delighted to have launched our debut gin school. Launching a community offering for intimate gin school classes with our experienced team of distillers, has always been part of the Bone Idyll dream. These sessions will be creative, interactive, and fun. We want everyone to feel right at home and part of the Bone Idyll family,"  said Sam Berry, co-founder.

Feeling A Little Peckish?

During the session, the team will be serving bar snacks. If you feel you want a little more, guests can order from the Bone Idyll menu featuring the new pizza range. 

What Happens If You Want to Re-order Your Gin? 

The team has taken this into consideration and will keep every recipe on file. To re-order, simply email the team with your bottle number. It's that easy.

What's Included in A Gin Class Booking, £125 per person

A 2.5hr session includes 3 double gin & tonics, Bone Idyll gin tasters, bar snacks (per person), a 700ml bottle of your own gin and a £5 discount to spend at the Bone Idyll shop.

The Bone Idyll Bar 

And when you're done, why not stay a little longer in the main bar area – you can book a table and enjoy sampling more from the Bone Idyll range.

The bar and gin school areas are available for private bookings.

To book your session, please email

hello@boneidyll.co.uk

IG: @bone_idyll

Tuesday, 10 January 2023

New Limited Edition Bonne Maman Crêpe Pans

Leading conserve specialist, Bonne Maman is launching a limited very special edition crêpe pans ahead of Shrove Tuesday. Produced in partnership with Tefal, the beautifully decorated crêpe pans will be available from 1st February, for a four week period whilst stocks last, from Home Departments in Sainsbury’s stores nationwide.  

The 25cm special edition Bonne Maman crêpe pan plus 3 x mini jars of various flavours of Bonne Maman Conserves will be available for an RRP of £17.50.

Shrove Tuesday shoppers can find the delightful pans as part of special Pancake Day displays. They can also enjoy a selection of Bonne Maman classic flavours in adorable mini jars and the brand’s irresistible, perfect-for-pancake-day Hazelnut Chocolate Spread - made with all-natural ingredients, 20% hazelnuts and absolutely no palm oil. 

For the ultimate pancake day showstoppers, Bonne Maman has collated a selection of simply delicious, classic French crêpe recipes - perfect to enjoy on February 21st. Whether you choose luscious Hazelnut Chocolate Spread, vibrant Lemon Curd or fruity Conserves, delight friends and family with stacks of fantastic crêpes! 

Monday, 9 January 2023

Celebrate Veganuary in style with Jimmy's Iced Coffee

My wife and I love Jimmy's Iced Coffee. 

There's nothing like a nice drink of Jimmy's Iced Coffee at no matter what time of the day, well, excepting perhaps at bedtime!

So, what's available? There's Jimmy's original coffee, iced coffee with an extra shot, and delicious, decadent mocha.

They only use carefully chosen coffee beans (Arabica, and only ever Rain Forrest Alliance Arabica coffee beans) so clearly Jimmy's is the ideal coffee maker for those of us who care about what we consume and what impact we have on our world.

And Jimmy's has taken the extra step of making sure that its delicious iced coffee is only ever sold in 100% fully recyclable aluminium cans or in funky and very attractive BottleCans to which it proudly has the Trademark. Also guaranteed to be fully recyclable.  

But that's all very well, but what about Veganuary? Jimmy's has Veganuary covered with its most excellent and very tasty iced coffee made with oat milk! Tried other non-dairy coffees before but weren't all that impressed? That might have been so, but I'll bet that wasn't Jimmy's oat milk based non-dairy coffee? 

My wife and I both love Jimmy's Oat Milk Iced Coffee and we enjoyed the taste and as my wife has a dairy allergy, she was doubly pleased.

You can order your Jimmy's Iced Coffee direct at https://www.jimmysicedcoffee.com or from several smart retailers such as Morrison's, the Co-Op, Waitrose, Asda, M&S, Tesco, Sainsbury and bp. 

Jimmy's is a Dorset-based company and is B-Registered. 

That's Christmas: Lidl's Christmas offerings attracted over 1.3m ext...

That's Christmas: Lidl's Christmas offerings attracted over 1.3m ext...: Lidl’s industry topping prices and multiple award winning product ranges, helped it attract over1.3m more customers in the pre-Christmas per...

Asda Reveals Two New Vegan Ranges for 2023

That's right! Asda has launched not one but two new vegan ranges in time for Veganuary 2023!

Whether you’re a seasoned vegan or just looking to cut down on your meat consumption this January, or want to provide vegans in your family or friends with something that's not only vegan but also tasty and nutritious,  Asda’s new OMV! and Plant Based ranges have you completely covered, with over 112 high-quality, unapologetically indulgent, and flavoursome vegan products.

The OMV! range contains delicious and utterly tasty treats sure to tantalise everyone's tastebuds, whilst the Plant Based range offers nutritionally balanced meat-free meals that don’t compromise on flavour, either.

New for January 2023, Asda’s OMV! Hot & Spicy No Chicken Burgers (£2.25) are a must-try. Prepared with a succulent pea and wheat protein blend and encased in a zingy hot and spicy crumb, they’re perfect for pairing with the delightfully soft OMV! Brioche Burger Buns (£1.15), for an easy Friday night dinner with family or friends.

For those who are missing out on a hearty fry-up on those cold, January mornings, the Plant Based by Asda Bacon style rashers (£2) are a brilliant option. Made with wheat protein, and nutritionist-approved, the 100% vegan rashers can be indulged on in between slices of soft farmhouse bread, or as an accompaniment to the juicy and flavour filled OMV! No Pork Caramelised Red Onion Sausages (£2). (Just as a reminder, That's Food and Drink says make sure its Asda's very own freshly baked bread!)

A vegan take on a classic dish, the OMV! Macaroni Cheese (£2.85), is perfect for a quick and comforting weekday meal. Brining together traditional macaroni pasta with a spiffing coconut oil-based cheese alternative, the cheesy favourite is topped off with a flavour filled paprika and parsley crumb.

For those who are eating lunch on the move, Asda has you covered, as its new ranges also includes on the go options, like the Plant Based by Asda Chick*n Caesar Wrap (£2.75) – a bar-marked tortilla wrap complete with flame-grilled soya protein pieces, vegan Caesar style mayonnaise, lettuce, tomato, gherkins and a tasty alternative to Italian style hard cheese, and the OMV! No Prawn Sandwich (£2.75), an Oatmeal bread sandwich with a vegan prawn alternative marinated in a vegan Marie Rose sauce.

Perfect with a coffee or after a meal, the OMV! range includes a number of decedent sweet treats like the very indulgent OMV! Choc Brownies (£2), complete with a sprinkling of chocolate chips, and the OMV! Salted Fudge Chocolate Bar (£2.50), a rice-based caramel milk chocolate, topped with vegan salted caramel fudge and crunchy honeycomb pieces.

Also as That's Food and Drink have previously mentioned, Meat-loving Married at First Sight star Zoe Clifton was announced as the fairly unlikely ambassador for the brand’s new OMV! And Plant Based by Asda ranges. Renowned vegan-sceptic Zoe is vowing to go vegan for all of January, eating products from the Asda ranges and sharing her verdict on vegan cuisine, supported by her plant-based partner Jenna.

The full range will be available to buy in-store throughout 2023, with select products also available to buy online from the 4th of January. Throughout January, customers who spend £5 on vegan own-brand products (OMV! and Plant Based by Asda) can also earn £1 back in their cash pot in the Asda Rewards app.

www.asda.com

Asda reminds us of its café meal deals for kids and over 60s

Asda has announced its very popular and successful ‘Kids Eat for £1’ and ‘Winter Warmers’ deal for pensioners will be extended into 2023 to help more customers manage the cost of living crisis.

The supermarket, which launched the offer for kids under 16 to enjoy a hot meal in any of their 205 cafes in June 2022, has extended the deal until the end of March 2023, with no minimum adult spend. 

Over 60s will also be able to continue enjoying hot soup, a roll and unlimited tea and coffee in Asda cafes until the end of March 2023, thus making sure thousands of older customers can benefit from a warm space and a hot meal during the colder months. 

Since Asda launched the two initiatives last year, it's served over 1.2 million meals to kids and over 60s from its cafes nationwide.

For the first time since the launch, both café meal deals are now also available in the 28 Asda Living Stores across the country.

The extension of café initiatives comes as Asda’s Income Tracker shows UK households were £107 a month worse off in November 2022 and predicts disposable incomes will continue to decline into as inflationary pressures continue to bite.

Besides its support for kids and older people, Asda has confirmed it will be extending its 10% discount for emergency workers to at least the end of March 2023 through its partnership with Blue Light Card. 

Blue Light Card is a nationally acknowledged scheme which provides workers in the NHS, emergency services, social care sector and the armed forces with a range of discounts. Asda has extended its discount for card holders to acknowledge the amazing work they do day in, day out.

Asda’s colleagues will also continue to receive 10% discount in stores and online from their first day of employment.

Mohsin Issa, Asda’s co-owner said; “We know as families head into the New Year, the pressures on household budgets will continue, but we remain as committed as ever to supporting our customers tackle tough times. Our café initiatives have already proven a lifeline for over a million customers since we launched them last year, and we hope to support many thousands more into 2023, alongside our ongoing support for emergency workers and our valued colleagues.”

www.asda.com

Zoe vows to go vegan

Zoe Clifton and Jenna Robinson seemed like a match made in heaven on Channel 4’s Married at First Sight. That was until committed carnivore Zoe discovered Jenna was a vegan, and the relationship hit a bump. 

Yet they remain the only couple still together from this last season, despite the die-hard differences around the dinner table.

Now, in an unlikely twist, vegan-sceptic Zoe has vowed to go vegan for the month of January as she steps into a new role as she steps into a new role as the official Ambassador for Asda’s new vegan ranges: OMV! and Plant Based by Asda. For 31-days, Zoe will drop the dairy and swap meat-based burgers, pies, pizzas, curries, and fry-ups for the vegan alternatives from the new OMV! and Plant Based by Asda ranges, before offering up her verdict on vegan cuisine, helped along the way by partner Jenna.

The announcement comes as new a new study reveals despite plant-based diets becoming more mainstream in the last decade, over half (56%) of Brits would still never consider going vegan. Top reasons cited include respondents would miss meat and dairy too much (51%), a vegan diet is boring (21%), vegan food is bland and lacking in flavour (18%), there's a lack of tasty vegan snacks or comfort food options (11%) and concerns over the lack of choice and variation in a plant-based diet (10%).

Zoe isn't alone in her trepidation about having a vegan partner. One in ten (11%) Brits say they wouldn’t date a vegan, or if they did, they’d be reluctant (8%). A third of these (30%) are put off by the fact they wouldn’t be able to cook together or enjoy the same meals as their partner, whilst a quarter (25%) are deterred by the possibility of arguments that might occur around food.

Over one in five (21%) would pass on a vegan paramour because it would be an issue when visiting friends and family or dining out, whilst one in five (20%) would find it difficult to know what to cook.

In partnering with staunch meat-lover Zoe, Asda hopes to challenge existing preconceived ideas about a vegan diet and debunk the myth vegan food is dull and lacks flavour.

Asda's new OMV! range features delicious comfort food options, for those looking to reduce their meat intake with vegan alternatives that don’t compromise on flavour. 

The tempting OMV! range includes everything from creamy Macaroni Cheese to Hot and Spicy No-Chicken Burgers and decadent Chocolate Brownies, whilst Plant Based by Asda celebrates the flavour of plants and is designed for those looking for tasty, healthy meals, think Plant Based Bean Burgers and Plant Based Meat-Free Meatballs. All products in the Plant Based by Asda range are nutritionally approved and in line with Asda’s Live Better promise to help customers enjoy healthy, sustainable diets.

Over 80 new products are launching across Asda’s OMV! and Plant Based by Asda ranges this Veganuary, now available in-store and online. All products in both the OMV! and Plant Based by Asda ranges are Vegan Society approved.

Zoe’s progress can be followed on Instagram at @zoeclifton and @jennarobo, and on TikTok at @zoeclifton and @jennathegayvegan, where the pair will be posting regular updates.

Zoe Clifton, Veganuary ambassador for Asda, comments: “This time last year, I’d never have contemplated dating a vegan as I had more love for meat. One year on not only am I in a relationship with a vegan, but I’m also going meat and dairy free.  As my family and friends know, this is a very big challenge for me, but I’ve been assured I won’t be able to taste the difference between plant-based alternatives. Jenna will be there to support me and stop me sneaking off for a cheeky fry-up.”

Jenna Robinson, Zoe’s partner, comments: “Whilst I never thought this day would come, I’m over the moon Zoe is opening her mind to my way of life. I’m anticipating some ups and downs along the way, but I’m really looking forward to giving Zoe an insight into my lifestyle and proving her wrong about a plant-based diet being boring. Let the challenge begin!”

Jessica Cole, Senior Director of Asda Own Brand, comments: “We’re incredibly excited to announce Zoe Clifton as our ambassador for the launch of OMV! and Plant Based by Asda. Whilst we already have a loyal base of shoppers who follow vegan and flexitarian diets, we want to open this up and challenge existing stereotypes surrounding the quality of vegan food,  stereotypes that are clearly still prevalent in society as research shows.

“In working with Zoe, we hope to inspire even devoted meat-eaters to give vegan food a chance. The OMV! range is a great place to start if you’re looking to cut down on meat but don’t want to compromise on flavour, and the Plant Based by Asda range provides options that are healthy, delicious, nutritionist-approved and carry Asda’s Live Better icon. 

"We’re really very proud of our new vegan and plant based ranges, which offer a breadth of choice and quality you won’t see anywhere else. We can’t wait for customers to try them and hope they love them as much as we do.”

Throughout January, customers who spend £5 on vegan own-brand products (OMV! and Plant Based by Asda) can also earn £1 back in their cash pot in the Asda Rewards app.

www.asda.com.

Frankie & Benny's go big this Veganuary with three-way vegan partnership

Three Vegan Icons. One innovative restaurant!

Top Italian American restaurateurs Frankie & Benny’s has announced its biggest partnership ever with three of the UK’s top vegan brands.

The popular restaurant has launched The Big Vegan Takeover to celebrate Veganuary and to encourage more people to eat less meat.

Frankie & Benny’s has seen an increased demand for vegan alternatives and has chosen three vegan iconic brands for their innovative collaboration.

The Veganuary takeover features plant-based heroes Biff’s™, THIS™ and OGGS®to show just how delicious vegan comfort food can be. 

Over the past several years Frankie & Benny’s has worked extremely hard to expand and improve its vegan offering as part of its central menu offering. 

It's hoping the collaboration with Biff’s™, THIS™ and OGGS® this Veganuary will showcase the best of vegan comfort food and convert those who are looking to follow a more flexitarian lifestyle. The new dishes will be in addition to the Frankie & Benny’s central menu which already has 20 vegan dishes available

Said Sasha Storey, Frankie & Benny’s Head of Brand "This Veganuary our vision is to show the UK comfort food and vegan dishes aren’t mutually exclusive, at Frankie & Benny’s you can have the best of both worlds! 

"We’ve selected some of our most beloved dishes, and challenged three exciting vegan partners, Biff’s™, THIS™ and OGGS®, to give these dishes a new, plant-based spin. So, whether you’re 100% meat-free, or just looking to make the odd sustainable switch over, you can find familiar favourites at Frankie & Benny’s throughout this January."

The menu will feature Biff’s™ Parmigiana Hoagie, smashed wings in a baked garlic ciabatta, topped with Napoletana sauce, crispy THIS™ Isn’t Bacon, vegan cheddar sauce & fresh basil leaves. Served with skin-on fries.

BBQ Spicy Banana Blossom Burger, a crispy vegan patty topped with vegan cheddar sauce & BBQ sauce with vegan mayo, lettuce & red onion. Served with skin-on fries.

And OGGS® Vegan Carbonara, silky garlic creamy sauce tossed with fettuccine & mushrooms, topped with THIS™ Isn’t Bacon & parsley.

THIS™ makes hyper-realistic plant-based meat alternatives that are high in protein & fibre, and lower in fat than real meat. By making game-changing meat alternatives that are as good as the real thing (we reckon, at least), THIS™ is on a mission to make plant-based eating a zero compromise option.

THIS™ Marketing Director Dee Bulsara said “We’re thrilled to be partnering with Frankie & Benny’s using our THIS™ Isn’t Bacon in two new delicious plant-based dishes: the Pasta Carbonara and the Parmigiana Hoagie. Eating plant-based in Veganuary has never been easier (or tastier) than THIS™!”

OGGS® create a range of plant-based egg alternatives and sweet treats made from chickpeas that taste great and do good, too. To date they've reduced the need for over three million eggs, given half a million chickens the week off and saved over 500,000kgs of CO2e. Scrambled OGGS® is the plant-based egg perfect for scrambles, omelettes, quiches - and a Vegan Carbonara at Frankie & Benny's!

Hannah Carter, Founder & CEO, OGGS® said: “We’re on a mission to make delicious plant-based eggs mainstream, so we couldn’t be prouder to work with an institution like Frankie & Benny’s on the ultimate team up with the Vegan Carbonara. A delicious dinner that works towards a kinder, more sustainable future is the ultimate Veganuary treat!”

Biff's make seriously tasty planet-friendlier vegan comfort food that's actually made from proper plants, not weird stuff. Ever since 2017 they've been on a mission to make doing good taste great with their 'Naturally Naughty' Wingz and Burgers made from Jackfruit: a more climate friendly alternative to chicken.

Biff's co-founder, Biff Bloom-Burrows says: "With it's tender flavour-packed jackfruit centre and deliciously crispy panko crumb, our hand-formed Crispy Fried Jackfruit is the perfect addition to any sandwich - but Frankie & Benny's have taken it to the next level with this Parmigiana Hoagie- we're hyped to be collaborating with them on such an incredible dish for Veganuary".

So, what on offer? The Menu

Mains

Biff’s™ Parmigiana Hoagie £11.90 

Smashed Biff’s™ wings in a baked garlic ciabatta, topped with Napoletana sauce, crispy THIS™ Isn’t Bacon, vegan cheddar sauce & fresh basil leaves. Served with skin-on fries (1182 kcal) 

BBQ Spicy Banana Blossom Burger £14.60 

Crispy vegan patty topped with vegan cheddar sauce & BBQ sauce with vegan mayo, lettuce & red onion. Served with skin-on fries (894 kcal) 

OGGS® Vegan Carbonara £12.90 

Silky garlic creamy sauce tossed with fettuccine & mushrooms, topped with THIS™ Isn’t Bacon & parsley (991 kcal)

Dessert

Chocolate Chip Blondie £6.80 

Rich & gooey blondie brownie topped with banana, chocolate sauce & crumbled dried raspberries, served with vegan choc-chip ice cream (746 kcal)

Plus you can find more vegan dishes from the main menu here https://www.frankieandbennys.com/veganuary.

Saturday, 7 January 2023

New heart-shaped jar of Fresh chilli jam tastiness from Tracklements

This month (ideally placed for Veganuary) Tracklements has launched it's all-new Heart-Shaped Jar of award-winning Fresh Chilli Jam which is both vegan-friendly and gluten free. The latter point is especially helpful for my wife and others who have been diagnosed as suffering from coeliac disease. 

It's moreish and very, very addictive. It's sticky and delightfully sweet with an inspirational but very gentle heat, brought about by fresh red chillies, so making it ideal for just about every culinary use you can think of, including dipping and serving with cheese on your cheeseboard. It really is very versatile.

My wife is not usually a fan of chilli products but she absolutely adores this particular Fresh Chilli Jam.

It comes in a delightful heart-shaped jar, so we feel that it will make an excellent additional to the Valentine's Day breakfast in bed that you are planning for the special person in your life. And even if you weren't thinking of making them breakfast in bed, please let this heart-shaped jar of sweet chilli jam loveliness be your inspiration!  

But best to buy several jars, because they are so tasty, we don't think they'll last long, as it is that tasty!

RRP £6.55 for 350g, from fine food delis and farm shops all over the country or online at www.tracklements.co.uk.

Almost 9 million people are planning to take a month off drinking this January

• One in seven (17%) UK adults – estimated as 8.8 million people - plan to go alco-hol-free for 31 days in January, with three in 10 looking to cut down generally in 2023

• One in four say they have drunk more in 2022 than 2021, while for one in six the cost of living crisis was a reason for the increase in their drinking

• Of those planning to go alcohol-free, one in three said they'd prefer to take part in Dry January with Alcohol Change UK

• Those who take on Dry January using the charity Alcohol Change UK’s free Try Dry app and/or daily motivational emails are twice as likely to have a month to-tally alcohol-free and experience many more benefits

• Low and no-alcohol brands Lyre’s, Mocktails and Lucky Saint are partnering with Alcohol Change UK to offer drinkers alternatives this January

New research published by Alcohol Change UK, the charity behind Dry January®, shows that almost 9 million people in the UK are planning to have a month off drinking in January 2023 - up from an estimated 8 million UK adults last year. Of those, one in three (33%) said they would prefer to take part in Dry January® with Alcohol Change UK, rather than trying to go alcohol-free in January on their own.

The survey, commissioned by Alcohol Change UK, shows the cost of living crisis has impacted on drinking habits over the last six months. One in six (16%) people who drink alcohol said this had led to them drinking more to cope with worries around the crisis, and one in seven (14%) have prioritised purchasing alcohol over essential items, such as groceries.

For one in three young adults who drink (36%), anxiety after drinking has also been a factor in them deciding to reduce their alcohol consumption. Hangxiety - a term used to describe the experience of feeling anxious the day after drinking - appears more prevalent amongst drink-ers aged 34 and under, with two in five (40%) experiencing it regularly, compared to a tenth (12%) of those aged 35 and over. For those aged 18-34, over a third (36%) said it was a con-tributing factor in their decision to reduce their drinking.

Over the course of a typical week, British drinkers, on average, drink 13.7 units of alcohol. However, one in three (30%) drinkers typically drink more than the 14 units a week maximum recommended by the UK’s Chief Medical Officers, with twice as many men doing so com-pared to women (39% versus 22%).

Three in 10 (30%) drinkers said they would like to reduce how much they drink in 2023 (com-pared to 25% a year ago). Across all drinkers, half claim to already have taken measures to manage their drinking. The most common being having alcohol-free days (25%), drinking less on occasions where they are drinking alcohol (16%), having alcohol-free weeks or months (15%), or an alcohol-free night out (10%).

This Dry January, Alcohol Change UK is partnering with low and no-alcohol brands Lyre’s, Mocktails and Lucky Saint to encourage those taking part to look at non-alcoholic options as part of their Dry January challenge.

January 2023 marks the 10th anniversary since the launch of Dry January. Dry January® offers the perfect opportunity to manage your drinking for the longer term and a chance to get some amazing benefits along the way. Research shows that those who do Dry January® with Alcohol Change UK double their chances of success, and have more energy, improved con-centration, boosted mood, save money and so much more. A month off alcohol also leads to lower blood pressure, cholesterol and diabetes risk, as well as lower cancer-related proteins in the blood.

Over the past 10 years, Dry January® has continued to grow in popularity with record numbers of drinkers signing up to take part both in the UK and elsewhere.

First launched in 2013, Dry January® was the brainchild of Emily Robinson from Alcohol Change UK (formerly known as Alcohol Concern).

Speaking about its launch, Emily Robinson, now CEO of London Sport, said: “The idea of the Dry January® campaign first came to me after I decided to sign up for my first half-marathon. I wanted to be fitter and healthier, and I knew alcohol makes it harder to get up every day and train. So I decided, just for one month, to give up alcohol in January.

“The mental and physical results were amazing. I slept better, had more energy, lost weight, and saved money.

“I also found that friends and colleagues were completely fascinated by my experiment, and more and more people wanted to speak to me about it. So, when I joined Alcohol Change UK (formerly Alcohol Concern) in 2012, I shared the idea with colleagues asking everyone to join in with taking a month off booze in January.

“Ten years on, it’s wonderful to see how Dry January® has become the huge phenomenon it is today. I’m incredibly proud of the campaign and would encourage any-one who’s interested in feeling happier and healthier to give it a try.”

Dry January® officially launched in January 2013. For that first year, 4,000 people signed up to take part. Since then, Dry January® has grown in popularity with over 130,000 people sign-ing up to take part with Alcohol Change UK in 2022. 

Evidence shows Dry January® is an effective and lasting way to cut down. Research by the University of Sussex2 published in 2020 found that those signing up to take part in Dry January® using Alcohol Change UK’s free Try Dry app and/or coaching emails are twice as likely to have a completely alcohol-free month, compared to those who try to avoid alcohol on their own in January, and have significantly improved wellbeing and healthier drinking six months later. 

Ailar Hashemzadeh, Director of Research and Public Affairs at Alcohol Change UK, said: “Over the past few years, things have been incredibly tough for so many people and the cost of living crisis is making things even tougher. This has led to a growing number of us finding our drinking creeping up, particularly for those of us who were drinking more heavily to start with.

“Since its launch 10 years ago, Dry January® has provided a brilliant opportunity for hundreds of thousands of people to take a break from drinking and have a total reset.

“It helps you break habits you’ve fallen into and make long-term changes for the better. It can help to relieve anxiety and helps you remember that you don’t need alcohol to have fun, relax, celebrate, unwind or anything else. It puts you back in control of your drinking.

“If you’d like to reset your relationship with alcohol, give Dry January® a try by down-loading the free Try Dry® app or sign up at dryjanuary.org.uk. It could be the spark you need for a happier and healthier 2023.”

Those taking part in Dry January® get access to all of the free tools and resources from Alco-hol Change UK, from its Try Dry app to its daily motivational emails.  

We'd encourage anyone who's interested in resetting their relationship with alcohol to down-load the free Try Dry® app. You can use it year-round to check your units, calories and money saved, and earn badges as you go.

How to take part in Dry January®

Download the free Try Dry® app via the App Store or Google Play. Via Try Dry® you will be able to receive optional daily coaching emails. Alternatively, you can sign up for just the email coaching programme at dryjanuary.org.uk.

Try Dry® allows people to track their units, calories and money saved not drinking, plus set personalised goals and earn badges year-round. People who take part in Dry January®, whether online or via Try Dry®, are twice as likely to spend the whole the month alcohol-free, despite being heavier drinkers to start with (de Visser and Nicholls, 2020).

(EDITOR: However, That's Food and Drink would like to point out that if you are alcohol dependent (or know someone who is alcohol dependent) and wish to participate in Dry January please check with your own Doctor beforehand to make sure that you can safely participate as suddenly stopping all alcohol intake for someone who is dependent on alcohol can cause severe health problems.)
   

Friday, 6 January 2023

That's Christmas: Aldi delivered its best ever Christmas with sales ...

That's Christmas: Aldi delivered its best ever Christmas with sales ...: Aldi reported its best Christmas ever with sales up over 26% during December, as the UK’s cheapest supermarket helped millions of families c...

Aldi to give excess stock to community shop stores UK-wide

Excess stock from Aldi’s network of Regional Distribution Centres will be made available to Community Shop stores all over the UK after Aldi extended its partnership with Company Shop Group.

The supermarket has confirmed all its Regional Distribution Centres will now help redistribute surplus food that can't be sold in its stores.

Company Shop Group is the UK’s top redistributor of surplus food and household products and is working with Aldi to manage surplus stock from its Regional Distribution Centres. This will then be redistributed to the Group’s Community Shops across the country, where items will be sold at discounted prices as a way to help those who are in need.

Since first collaborating back in 2015, Company Shop Group has helped Aldi stop in excess of over 14,700 tonnes of food going to waste, with this new national roll out estimated to prevent a further 2,860 tonnes of food from going to waste every year.

Liz Fox, who is the Corporate Responsibility Director at Aldi UK, said: “Reducing food waste is really incredibly important to us, and we know by rolling this scheme out nationwide, it'll make a massive difference to communities all over the UK.

“The work Community Shop does is vital to so many people and, sadly, the demand it's seeing for surplus food is currently higher than ever. By extending our partnership with them, we can make a positive difference together.”

Gary Stott, Executive Chairman, Community Shop, added: “We’ve worked with Aldi for a long time now and are incredibly excited to be able to extend our partnership with them.

“The surplus stock that we redistribute through Community Shop is a lifeline for so many people, and by rolling out the partnership nationally, we can deliver positive impacts for people and communities on a much greater scale.”

www.aldo.co.uk