London Smoke & Cure Launches Limited Edition Products for Festive Feasting and Christmas Gifting

The fantastic artisanal geniuses at London Smoke & Cure have announced their product range for Christmas  2022 and they are promising some exciting new flavours as part of their offering.

This year, the team have been getting creative in their south London smokery and will be adding some festive spices to their award-winning bacon. There'll be a Limited Edition Spiced Orange Bacon, priced at £5.95 for a 170g pack and a Limited Edition Stilton and Walnut Salami, -priced at £4.95. 

The Spiced Orange bacon will take Christmas breakfast or brunch to a whole new level whilst the salami is the perfect addition to any festive cheese and charcuterie board.

London Smoke & Cure is also stocking a fantastic range of Christmas gift boxes, too!

The Festive Feast is the perfect gift for anyone who loves to try great quality British produce and includes Sashimi-Grade Smoked Salmon (200g), Air-Dried Lonza (50g), Air-Dried Coppa (50g), Air-Dried Saucisson (150g), Air-Dried Snack Salamis (100g) and Air-dried Bresaola, all presented in a stylish box and priced at £39.95

For the ultimate gift for lovers of the cured and smoked, the 'Christmas Gets Smokey' hamper contains items from across the London Smoke & Cure's award winning range. 'Christmas Gets Smokey' is available for £79.50.

London Smoke & Cure's ever popular British Cheese Selection box, features five different award-winning cheeses and crackers produced from small businesses and dairies. The box is priced at £39.50.

For a sense of luxury, London Smoke & Cure has brought together its Good Housekeeping Taste Test winning sashimi-grade smoked salmon with Besserat de Bellefon champagne. The gifts are priced at £75.00 for a 70cl bottle of Besserat de Bellefon Blue Brut NV champagne and half a side of salmon and £99.00 for a whole side of Salmon and 70cl bottle of Besserat de Bellefon Blue Brut NV champagne.

London Smoke & Cure sources the highest quality, highest welfare produce possible and takes big steps to manage the business sustainably. Its acclaimed range includes Great Taste Award-winning sashimi-grade smoked salmon, 28-dry aged bacon, coppa, chorizo and nduja and air-dried Bresaola - all are packed with big, natural flavours and crafted with expertise and passion.

Christmas orders must be made by Wednesday 16th December for delivery on 22nd December or collection on 23rd December but to avoid disappointment, please order as early as possible.

Gift vouchers from £20 are also available and more details on all the products can be found on the website and are available for nationwide delivery https://www.londonsmokeandcure.co.uk.

(Editor: This looks very good. Though the cheese selection box is more my kind of thing, though the Spiced Orange Bacon sounds delicious, too!)