We do it mainly because we are both writers and we like what we do. We are also passionate about food. My wife's mother was a cordon bleu qualified chef and ran her own specialist catering business for many years.
And my father was an army chef trained to B1 and B2 levels. The equivalent to advance City and Guilds 153 at that time. He was usually the chef for the officer's mess. So we were both brought up with food.
As you will appreciate it's not cheap to operate our food blog and I recently found a way to encourage our readers to Buy Us a Coffee using this link and following the instructions https://www.buymeacoffee.com/martinschoX.
Thank you!
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