Valentine’s Day Porridge Bowl

With Bioglan Superfoods you can give the one you love a Valentine’s Day Porridge Bowl

And not only is it a tasty treat that they'll really appreciate, it has the added benefit of being chock full of tasty Superfoods, too!

One of Australia's greatest exports (in my opinion!) Bioglan Superfoods have been working very hard hard, harvesting the world's top quality ingredients, to make better tasting healthy products to ensure everyone can get the necessary vitamins, minerals and superfoods into their diets.

Bioglan Superfoods have also developed some tasty recipes that are quick and easy to make, all with added superfoods to give you an extra health benefit.

Valentine’s Day Porridge Bowl. With Superberries

What could be better than presenting your Love with A porridge bowl filled with love and all good things? 

This Valentine’s Day Porridge Bowl with Superberries was made by one of Bioglan Superfoods ambassadors, SpamellaB. It's a gorgeously pretty pink porridge with a fantastic topping of crunchy granola, berries, jam, and little white chocolate hearts.

Serves 1

10 Minutes

Ingredients

• 50g oats

• 3 tsp Bioglan Superfoods Superberries 

• 300ml milk of choice

• 2 tbsp maple syrup

• Top with

• Frozen berries

• Reduced sugar jam

• White chocolate hearts

• Granola

Method

1. Cook the oats in a pan with the milk for 5 minutes until thickened, then remove from the heat and stir in the berries powder and maple syrup.

2. Spoon out into a bowl then add your toppings. Enjoy!

You can find a whole host of other recipe ideas at  https://bioglansuperfoods.co.uk/.

Range available at Holland & Barrett, Amazon, Boots and Ocado.

RRP Superfood Powders: £9.99 for 70g Superberries, Green Boost, Supergreens or the Cacao Boost. £12.99 for 100g Super Protein or Beauty Protein. £12.99 for 70g Digestive Boost.

RRP for the Superfood capsules: £14.99- £16.99 for 60 capsules.

That's Food and Drink would liker to thank Bioglan for asking us to share this recipe with our readers.

We'd also like to thank SpamellaB for creating this recipe and for allowing us to use their image to illustrate this blog post.