Understanding Gastroparesis: Symptoms, Causes, and Treatment Options. And how you can help

Imagine not being able to eat any food at all due to a devastating digestive condition?

This is the problem faced by many people who suffer from a poorly understood condition known as Gastroparesis.

What is Gastroparesis? It is a gastrointestinal disorder characterised by delayed emptying of the stomach contents into the small intestine without any apparent obstruction. This condition can significantly impact an individual's quality of life, causing symptoms such as nausea, vomiting, bloating, and abdominal pain. Understanding the causes and available treatment options for gastroparesis is crucial for effectively managing this condition.

Symptoms of Gastroparesis:

Gastroparesis presents with a range of symptoms, which may vary in severity from person to person. Common symptoms include:

Nausea and vomiting: Individuals with gastroparesis often experience persistent nausea and may vomit undigested food, especially after meals.

Bloating: The delayed emptying of the stomach can lead to a sensation of fullness and bloating, even after consuming small amounts of food.

Abdominal pain or discomfort: Some individuals may experience abdominal pain or discomfort, which can be intermittent or persistent.

Heartburn or acid reflux: Gastroparesis can exacerbate symptoms of gastroesophageal reflux disease (GERD), leading to heartburn or acid reflux.

Changes in blood sugar levels: Gastroparesis can interfere with the normal absorption of nutrients, leading to fluctuations in blood sugar levels, particularly in individuals with diabetes.

Causes of Gastroparesis:

Several factors can contribute to the development of gastroparesis, including:

Diabetes: Diabetic gastroparesis is the most common form of the condition and is thought to result from damage to the nerves that control stomach contractions due to high blood sugar levels over time.

Post-surgical complications: Gastroparesis can occur as a complication of certain abdominal surgeries, particularly those involving the stomach or intestines.

Neurological disorders: Conditions such as Parkinson's disease or multiple sclerosis can affect the nerves that regulate stomach function, leading to gastroparesis.

Medications: Some medications, such as opioids and certain antidepressants, can slow down stomach emptying and contribute to the development of gastroparesis.

Idiopathic: In some cases, the cause of gastroparesis may be unknown, and it is referred to as idiopathic gastroparesis.

Treatment Options for Gastroparesis:

The management of gastroparesis focuses on alleviating symptoms, improving stomach emptying, and addressing any underlying causes. Treatment options may include:

Dietary modifications: Eating smaller, more frequent meals low in fat and fibere can help ease symptoms of gastroparesis. Chewing food thoroughly and avoiding carbonated beverages may also be beneficial.

Medications: Several medications can be prescribed to help stimulate stomach contractions and improve gastric emptying. These may include prokinetic agents such as metoclopramide or domperidone, as well as antiemetics to control nausea and vomiting.

Botulinum toxin injections: In some cases, injecting botulinum toxin directly into the pyloric sphincter (the muscle that controls the passage of food from the stomach to the small intestine) can help relax the muscle and improve stomach emptying.

Gastric electrical stimulation: This treatment involves implanting a device similar to a pacemaker in the abdomen to deliver electrical impulses to the stomach, which can help regulate gastric motility and reduce symptoms.

Surgical interventions: In severe cases of gastroparesis that do not respond to other treatments, surgical options such as gastric bypass or pyloroplasty (widening of the pyloric sphincter) may be considered.

Gastroparesis is a chronic gastrointestinal disorder that can significantly impact an individual's quality of life. While there is no cure for gastroparesis, various treatment options are available to help manage symptoms and improve stomach function. By working closely with healthcare providers and making lifestyle modifications, individuals with gastroparesis can effectively manage their condition and experience improved quality of life.

One person who is fighting back against Gastroparesis is Eleanor 'Ellie' Dyson. Gastric electrical stimulation would be of benefit to Ellie, but there is no NHS funding available for such a device. 

A friend suggested to Ellie that she should start a Gofundme appeal and after giving this some consideration, that was what she decided to do.

Her statement on the site says: "My name is Ellie ( Eleanor ) and I have a condition called Gastroparesis. It’s not very well known and is a life limiting chronic illness. I am sick, in pain and very weak on a daily basis. Currently I am tube fed through my abdomen but this is not a complete solution. A gastric pacemaker could really help my condition and prevent me from being hospitalised regularly. I’ve had this condition for 10 years and my children have grown up seeing me in and out of hospital. I feel I have been treated horribly in hospital in the past few years, because people don’t understand the condition."

If you would like to make a donation to Ellie's appeal, here is the link:- https://gofund.me/fe954baa

Incidentally, August is Gastroparesis Awareness Month and you can learn more from the GUTS UK charity https://gutscharity.org.uk

Exploring the Rich Tapestry of North American and Canadian Wines

When one thinks of fine wines, regions like Bordeaux or Tuscany, often spring to mind. However, the vast and diverse landscapes of North America, including Canada, boast a burgeoning wine scene that is increasingly gaining recognition worldwide. 

From the lush vineyards of California to the cool-climate terroirs of Canada, the wines produced across the North American continent offer a delightful array of flavours and styles, reflecting the unique characteristics of their respective regions.

Exploring North American Wine Regions:

North America is home to a myriad of wine-producing regions, each with its own distinct identity and charm. Let's take a journey through some of the notable wine regions across the continent.

California: Arguably the most famous wine-producing region in North America, California's diverse landscape provides an ideal environment for cultivating a wide range of grape varieties. From the iconic Cabernet Sauvignon of Napa Valley to the sun-kissed Chardonnays of Sonoma County, California wines are celebrated for their bold flavours and impeccable quality.

Oregon: Known for its cool-climate vineyards, particularly in the Willamette Valley, Oregon has made a name for itself as a premier producer of Pinot Noir. With its unique terroir characterised by volcanic soils and maritime influences, Oregon wines offer elegance, finesse, and a distinct sense of place.

Washington: Despite being lesser-known compared to its southern neighbour, Washington State has been gaining attention for its exceptional wines, particularly those from the Columbia Valley. From crisp Rieslings to robust Cabernet Sauvignons, Washington wines showcase the region's diverse microclimates and commitment to quality winemaking.

Canada: Moving northward, Canada may not be the first country that comes to mind when discussing wines, but its wine industry is thriving, particularly in regions like British Columbia and Ontario. While the harsh winters pose challenges, innovative winemakers have embraced the cold climate to produce outstanding cool-climate varietals such as Icewine, Riesling, and Chardonnay.

Exploring Canadian Wine Regions:

Canada's wine industry may be relatively young compared to other wine-producing regions, but its commitment to quality and innovation has propelled it onto the global stage. Let's delve deeper into two of Canada's most prominent wine regions:

British Columbia: Nestled between the Pacific Ocean and the Rocky Mountains, British Columbia's wine country offers breathtaking scenery and a diverse range of microclimates. The Okanagan Valley, in particular, is renowned for its award-winning wines, including crisp Sauvignon Blancs, complex Merlots, and luscious Icewines. Meanwhile, the emerging wine regions of Vancouver Island and the Similkameen Valley are also garnering attention for their unique terroirs and boutique wineries.

Ontario: Home to the renowned Niagara Peninsula, Ontario is Canada's largest wine-producing region. The Niagara Escarpment's fertile soils and moderating effect of Lake Ontario create optimal conditions for cultivating classic grape varieties such as Chardonnay, Pinot Noir, and Cabernet Franc. 

Notably, Ontario is celebrated for its Icewine production, with the sub-zero temperatures during winter yielding grapes with concentrated sugars, resulting in exquisite dessert wines prized for their balance of sweetness and acidity.

Conclusion:

From the sun-drenched vineyards of California to the frosty landscapes of Canada, North America's wine regions offer a captivating tapestry of flavors, terroirs, and traditions. Whether you're savoring a bold Cabernet Sauvignon from Napa Valley or indulging in a delicate Icewine from Ontario, exploring the wines of North America is a journey filled with discovery and delight. So, raise a glass and toast to the vibrant and ever-evolving world of North American and Canadian wines. Cheers!

Nourishing Perspectives: Exploring Different Types of Diets and Their Potential Health Benefits

In the realm of nutrition, the landscape is vast and varied, offering an array of dietary patterns that cater to diverse preferences, beliefs, and health goals. 

From the wholesome abundance of the Mediterranean diet to the plant-powered philosophy of vegetarianism and the metabolic magic of keto, each dietary approach brings its own unique tapestry of flavours, nutrients, and potential health benefits. 

Let's embark on a journey to explore these distinct diets and unravel their secrets to nourishing the body and mind.

The Mediterranean Diet: A Taste of Tradition and Longevity

Envision azure coastlines, sun-kissed olive groves, and tables adorned with colorful arrays of fresh produce, this is the essence of the Mediterranean diet. Rooted in the culinary traditions of countries like Greece, Italy, and Spain, this diet places emphasis on whole foods such as fruits, vegetables, whole grains, legumes, nuts, seeds, olive oil, and seafood. Red wine, consumed in moderation, often accompanies meals, adding a sociable and celebratory dimension to the diet.

Health Benefits: Research suggests the Mediterranean diet is associated with a myriad of health benefits, including reduced risk of heart disease, stroke, type 2 diabetes, and certain cancers. Its emphasis on plant-based foods and healthy fats, coupled with moderate consumption of lean proteins, supports cardiovascular health, helps manage weight, and promotes longevity.

Vegetarianism: Cultivating Compassion and Vitality

For those who choose to forgo meat and embrace a plant-centric lifestyle, vegetarianism offers a pathway to nourishment that aligns with ethical, environmental, and health considerations. Vegetarian diets vary in their inclusivity, with some allowing dairy and eggs (lacto-ovo vegetarian), while others abstain from all animal products (vegan).

Health Benefits: A well-planned vegetarian diet can provide ample nutrients while reducing the intake of saturated fats and cholesterol found in animal products. Research indicates that vegetarian diets may lower the risk of chronic diseases such as hypertension, obesity, and certain cancers. By emphasising whole grains, fruits, vegetables, legumes, nuts, and seeds, vegetarianism fosters a diverse and nutrient-rich eating pattern that supports overall well-being.

The Keto Diet: Unveiling the Power of Ketosis

In recent years, the ketogenic diet has surged in popularity for its purported ability to promote weight loss and metabolic health by inducing a state of ketosis, a metabolic state where the body utilises ketones, derived from fat, as its primary fuel source. The keto diet is high in fat, moderate in protein, and very low in carbohydrates, prompting the body to shift from glucose to fat metabolism.

Health Benefits: Proponents of the keto diet claim benefits such as rapid weight loss, improved blood sugar control, enhanced mental clarity, and increased energy levels. Some research suggests that the keto diet may be beneficial for certain medical conditions, such as epilepsy and neurodegenerative diseases. However, long-term adherence to this restrictive diet may pose challenges in meeting nutrient needs, and its effects on cardiovascular health remain a topic of debate.

Conclusion: Embracing Diversity in Diets

In the vast tapestry of dietary patterns, there is no one-size-fits-all approach to optimal nutrition. Each diet—whether it be the Mediterranean diet, vegetarianism, keto, or countless others—offers its own unique blend of flavors, nutrients, and potential health benefits. The key lies in embracing diversity, listening to our bodies, and finding a way of eating that nourishes not only our physical health but also our cultural heritage, personal values, and individual preferences.

As we navigate the realm of nutrition, let us approach it with curiosity, mindfulness, and a spirit of exploration. Whether we find joy in savoring the simplicity of a Mediterranean-inspired meal, revel in the vibrancy of plant-powered cuisine, or delve into the metabolic mysteries of ketosis, may we always remember that the true essence of nourishment transcends the confines of any diet—it resides in the profound connection between food, body, and soul.

Incidentally anyone thinking of making such major changes in their diet, especially if they have a health condition, really should consider seeking the advice of a nutritionist, a dietician or a Doctor.

Unveiling the Truth Behind Alternative Flours: Why They Struggle to Rival Wheat Flour in Taste and Baking

In the arena of baking, flour stands as the cornerstone ingredient, wielding the power to transform mere ingredients into culinary wonders. 

Yet, in recent years, a surge of interest in alternative flours has emerged, fueled by health concerns, dietary restrictions, and culinary experimentation. 

From almond flour to coconut flour, these alternatives promise a plethora of benefits, from gluten-free options to heightened nutritional profiles. 

However, despite their growing popularity, many find themselves disappointed by the lacklustre taste and subpar baking results of these alternatives when compared to traditional wheat flour. In this exploration, we delve into the intricacies behind why alternative flours often fall short in both flavor and baking prowess.

1. Composition Disparities:

At the heart of the matter lies the fundamental differences in composition between wheat flour and its alternatives. Wheat flour boasts a unique protein known as gluten, which provides the elasticity and structure necessary for baked goods to rise and maintain their shape. 

In contrast, alternative flours such as almond, coconut, or chickpea or pea lack gluten, resulting in denser, crumblier textures and diminished rise in baked goods. The absence of gluten poses a significant challenge in achieving the desired lightness and fluffiness characteristic of many baked treats.

2. Flavor Profile Variations:

Beyond structural disparities, alternative flours often exhibit distinct flavor profiles that deviate from the neutral or expected taste of wheat flour. Almond flour, for instance, imparts a nutty essence, while coconut flour exudes a subtly sweet coconut flavour. Pea flour often tastes a little like pea soup.

While these distinctive tastes can enhance certain recipes, they may clash with the intended flavour profile of traditional baked goods, leading to a perceived inferiority in taste. Additionally, the high fat content of some alternative flours, such as almond or coconut flour, can contribute to a greasy mouthfeel, further detracting from the overall sensory experience.

3. Absorption and Moisture Challenges:

Another stumbling block in the realm of alternative flours lies in their varying absorption capacities and moisture retention abilities. Unlike wheat flour, which maintains a consistent level of absorption across different recipes, alternative flours require precise adjustments to liquid ratios to prevent dry, crumbly results or overly dense textures. Moreover, the fibrous nature of some alternative flours, such as coconut or almond, can absorb excessive moisture, leading to soggy or gummy outcomes if not carefully managed.

4. Processing and Quality Control:

The production processes employed in creating alternative flours also play a pivotal role in their performance. Wheat flour undergoes extensive milling and refinement, resulting in a finely ground, uniform product ideal for baking applications. In contrast, alternative flours often undergo less rigorous processing, leading to inconsistencies in texture and quality. Variations in particle size and purity can profoundly impact the final outcome of baked goods, contributing to uneven textures and off-flavours.

5. Culinary Adaptation and Expertise:

Successfully harnessing the potential of alternative flours necessitates a degree of culinary finesse and adaptability. Achieving optimal results often requires experimentation, precise measurement, and a keen understanding of the unique characteristics of each flour variety. While some may find joy in the challenge of mastering the art of alternative baking, others may find themselves discouraged by the steep learning curve and unpredictable outcomes.

In conclusion, while alternative flours offer a tantalizing array of health benefits and culinary possibilities, they often struggle to rival the taste and baking performance of traditional wheat flour. The absence of gluten, variations in flavor profiles, challenges in absorption and moisture control, processing disparities, and the need for culinary adaptation collectively contribute to their shortcomings. 

However, with patience, creativity, and a willingness to embrace trial and error, aspiring bakers can unlock the full potential of alternative flours, paving the way for a world of delectable, nutritious delights.

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Heartfelt Gestures: Home Cooked Treats for Mothering Sunday

As Mothering Sunday approaches, it's the perfect opportunity to express gratitude and appreciation for the most important woman in our lives, our mothers. 

While gifts and gestures are wonderful, there's something undeniably special about the personal touch of homemade treats. 

This Mothering Sunday, let's celebrate with heartfelt culinary creations that not only tantalise the taste buds but also warms the heart.

Reflecting on Motherhood:

Mothering Sunday isn't just a day for brunches and bouquets; it's a chance to reflect on the selflessness, love, and dedication that mothers embody every day. As we gather to honor these incredible women, let's acknowledge the significance of their role in shaping our lives.

The Power of Home Cooking:

In a fast-paced world filled with convenience foods, home cooking holds a unique charm. It's a labour of love that transcends mere sustenance, carrying with it memories, traditions, and a sense of belonging. What better way to celebrate Mothering Sunday than by pouring our hearts into the kitchen?

Wholesome Breakfast Delights:

Start the day off right by treating your mother to a leisurely breakfast in bed. Whip up a lovely omelette, or perhaps opt for a classic eggs Benedict served with a side of crispy hash browns. Don't forget a steaming cup of her favorite coffee or tea to complete the spread.

Delectable Afternoon Indulgences:

As the day unfolds, surprise your mother with a selection of afternoon treats to enjoy together.

 From freshly baked scones with clotted cream and jam to delicate finger sandwiches filled with cucumber and smoked salmon, there's something delightfully indulgent about an afternoon tea spread. For those with a sweet tooth, homemade cakes, biscuits, or fruit tarts are sure to satisfy.

Nourishing Dinner Creations:

Cap off the day with a heartfelt dinner prepared with love. Whether it's her favorite comfort food dish or a gourmet creation you've been eager to try, the key is to infuse every bite with thoughtfulness and care. 

Consider setting the table with candles and flowers to create a warm and inviting atmosphere for an intimate family dinner. But make sure Mother does not need to do any tidying or cleaning. Let her relax with a glass or two of her favourite Prosecco whilst the cleaning up continues.

Beyond the Kitchen:

While delicious food certainly plays a central role in Mothering Sunday celebrations, it's important to remember that the most meaningful gifts often come from the heart. Take the time to express your appreciation verbally, write a heartfelt card, or plan a meaningful activity together. Whether it's a leisurely stroll in the park or a cozy movie night at home, the simple act of spending quality time together can be the greatest gift of all.

Mothering Sunday is a time-honoured tradition that reminds us to pause and reflect on the invaluable role of mothers in our lives. This year, let's go beyond store-bought gifts and lavish gestures, and instead, shower our mothers with the warmth and love that only home-cooked treats can provide. From decadent breakfasts to intimate dinners, let's celebrate the extraordinary women who have shaped us into who we are today. After all, there's no sweeter way to say "thank you" than with a homemade treat made with love.

The Best Mother’s Day Deals for the Unstoppable Women In Your Life? It's CLOUD NINE

There’s no denying it. When we look incredible. We feel incredible. So at CLOUD NINE, we exist to do better by hair. Giving you all the confidence of feeling at your best. With none of the compromise on your hair’s health.

Because great beauty tools aren’t just the ones that make you look amazing today. They’re the ones that look after your hair tomorrow.

Whatever your hair type. Whatever your style. Our intelligent Irons, Wands, Dryers and Beauty Devices are designed to deliver instant feel good. Again and again and again. #WeTheUnstoppable.

At CLOUD NINE, They may be a global brand but we were born in Yorkshire and still call it the home of their HQ to this day.

CLOUD NINE offers Klarna and it really couldn’t be easier to use. Simply select which award-winning CLOUD NINE products you would like, adding them to your bag as usual. Then, choose whether you’d like to pay in 30 days or in 3 instalments. The first instalment is taken at checkout.

For just £99 – Choose The CLOUD NINE Original Hot Brush (RRP £159), The Airshot (RRP £159) or The Curling Wand (RRP £139)

For FREE – Get the CLOUD NINE Redefine Beauty Sculpting Device (RRP £149) as a complimentary gift with purchase with the Premium Collection

With Mother’s Day just around the corner, CLOUD NINE is offering the best bundles and exclusive deals across its haircare and skincare tools.

Give the gift of confidence with CLOUD NINE and celebrate that special female figure in your life, this Mother’s Day.

CLOUD NINE HAIR

Elevating the nation’s hair game, CLOUD NINE is on hand to deliver salon-quality at home with incredible offers on a range of styling tools.

The best Mother’s Day Sale will be available until 6th of March, and during this time the brand is offering:

Save £60 on The Original Hot Brush, now available for just £99

Save £60 on The Airshot, now available for just £99

Save £40 on The Curling Wand, now available for just £99

Additionally, students can also redeem up to 20% off with Unidays.

Until 26th of February, the innovative hair tech brand is also offering:

The Magical Duo (worth £47) for FREE including The Magical Potion and Magical Remedy with any Core Collection Styling tools including The Original Iron, The Curling Wand and The Airshot.

The Magical Duo (worth £47) for FREE including The Magical Potion and Magical Remedy with any product from The Premium Collection featuring The Original Iron Pro, The Wide Iron Pro and The Airshot Pro.

From the 27th of February to the 6th of March, the brand is offering:

The Luxury Dressing Brush and Magical Remedy as a FREE gift with any Core Collection Styling Iron, Curling Wands and The Airshot.

CLOUD NINE BEAUTY

CLOUD NINE’s professional range of skincare tools are the perfect gift to help everyone feel unstoppable.

From the 27th of February to the 6th of March, CLOUD NINE is offering:

The Redefine Beauty Sculpting Device (worth £149) as a FREE gift with any product purchased from The  Premium Collection.

The Conductive Gel (worth £69) as a FREE gift with any CLOUD NINE Beauty Tool including The Revive and The Rejuvenate.

https://www.cloudninehair.com

We don't usually cover non-food and drink related stories but we liked the look of this product so we decided to share it with our readers, especially those of you who are looking for a nice gift for your Mothers.

Traditional teas making way for Tropical Sun's herbal tea offerings

We Brits love a good cuppa; However, whilst sales of traditional black or ‘builder’s’ tea have seen a steady year-on-year decline of around 3% since 2013, sales of fruit and herbal teas have increased by 24% and green tea by 41% over the past five years, with year-on-year growth of 8%.

Tropical Sun Foods, best known for hero products from around the world such as Jerk Seasoning and coconut milk, have a range of more than 22 products in their range of herbal teas from across the globe and are expanding further with two new flavours (Chamomile and Turmeric & Ginger) launching soon..

Why has this change occurred? Commercial Director, George Phillips puts the growth of the herbal tea market down to younger consumers. He said: “We believe this trend is driven by younger consumers who are seeking out more adventurous hot beverages, or those with perceived health benefits.”

Phillips added: “With demand increasingly exponentially, particularly with more people working from home, fruit and herbal tea is a subcategory with huge potential, and there are very compelling reasons for impulse and convenience retailers to increase their offering in-store, not least to ensure they are capturing an ever-wider consumer base.”

Containing only all natural ingredients, Tropical Sun ‘Teas of the World’ range are all caffeine-free to promote calm wakefulness and have received accolades including Great Taste Awards for Moringa and Sorrel & Ginger Tea. 

They were also voted ‘Best tea for green tea drinkers’ for people avoiding caffeine in The Independent’s Indy Best feature and their Turmeric Tea was recently named ‘Best Herbal Tea’ by ExpertReviews.co.uk.

You'll find Tropical Sun products stocked in thousands of independent retailers across the UK, in Sainbury’s, on Amazon and at www.tropicalsunfoods.com – priced at £1.99.

What teas are available?

Moringa Tea

The Independent said Tropical Sun tea was the best caffeine free alternative for Green Tea fans. Commonly referred to as ‘Miracle Tree’ on account of its incredible nutritional properties and wide range of applications, Moringa is used by indigenous cultures for water purification, as a health supplement and, of course, as a tea! It has a subtle, earthy taste which won a Great Taste Award this year.

Turmeric Tea

Their Turmeric Tea was highly praised by Expert Reviews. This warming and mild, turmeric is one of the most popular spices worldwide and has a long history of use within the ayurvedic wellness system. For the full flavour, place a teabag into a cup and add freshly boiled water. Allow to brew for 2-5 minutes. Alternatively, for ‘golden milk’, place a teabag into milk, bring to the boil, reduce the heat to low and gently simmer for 10 minutes.

Sorrel & Ginger Tea

Tropical Sun Sorrel & Ginger Tea’s tart, cranberry-like flavour and gorgeous deep red colour make it a popular herbal infusion across many cultures. For the full flavour, place a teabag into a cup and add freshly boiled water. Allow to brew for 2-5 minutes. Slowly sip and enjoy, or chill down and serve over ice for a cooling, refreshing beverage!

Tropical Sun Sorrel & Ginger Tea is a winner of the prestigious Great Taste Award: the 'Oscar of World Food'!

Cerassie Tea

A popular Caribbean herbal folk remedy, Tropical Sun Cerassie Tea is made from the leaves of the bitter gourd plant and has an unmistakably earthy taste and is available at Sainsbury’s.

Neem (Indian Lilac) Tea

An age-old ayurvedic herbal remedy, Tropical Sun Neem Tea is made from the leaves of the neem tree and has an unmistakably bitter taste.

Honey & Ginger Tea

A classic infusion, Tropical Sun Honey & Ginger Tea is both sweet and spicy. Soothing and refreshing, it is the perfect winter beverage.

Bright and invigorating with a citrus kick, Tropical Sun Lemon & Ginger Tea is the perfect palate cleanser.

Ginseng Tea

An age-old herbal stimulant, ginseng is regarded as one of nature's most effective energy boosters and has been used in traditional medicine for centuries. Tropical Sun Ginseng Tea is made with 100% ginseng just as Mother Nature intended

Peppermint Tea

Refreshing and invigorating. Tropical Sun Peppermint Tea is the perfect pick-me-up for the health-minded

Lemon & Ginger Tea

Bright and invigorating with a citrus kick, Tropical Sun Lemon & Ginger Tea is the perfect palate cleanser and is available at Sainsbury’s.

Tulsi Tea

An age-old ayurvedic herbal remedy with a light and earthy taste, tulsi tea has been part of Indian tradition for centuries.

Noni & Ginger Tea

Consumed by Southeast Asians and Australian Aborigines as a tonic, noni is an increasingly popular nutritional supplement. Blended with refreshing ginger, Tropical Sun Noni & Ginger is mildly spicy with a subtle, sweet aroma.

Green Tea

Refreshing and relaxing, green tea has been used as a traditional Chinese remedy for many centuries. Tropical Sun Green Tea has a delicate, classic flavour and can be topped off with a sprig of mint for a refreshing twist

Fennel Tea

An age-old folk remedy, legend has it that use of fennel was mandated by the Greek Goddess Aphrodite. Traditionally used to aid digestion, Tropical Sun Fennel Tea has a sweet aniseed-like flavour and a relaxing aroma.

Celebrate Your Mum This Mother's Day with Langham Sparkling Wine

Nothing says celebration quite like the bold, iconic sound of a cork popping out of a bottle of sparkling wine. 

And what better way to celebrate your mum and everything she does for you than an elegant bottle of Sparkling Rosé from one of England's finest wine estates?

The Langham Wine Estate is a single vineyard estate nestled in the beautiful Dorset countryside. Taking the greatest of care and pride in their craft, they hand harvest the grapes and take a low intervention approach to their wine-making. 

Not only that but in 2020 the Langham Wine Estate won the coveted Best Sparkling Wine Producer award at the International Wine and Spirit Competition (IWSC), beating some of the best French champagne houses as well as sparkling wines from around the rest of the world. The previous year, the award was won by Veuve Clicquot.

Langham Sparkling Rosé is delicious on its own and is also exceptional with food being rich and open with a dry finish. It's elegant and complex with noses of raspberry and pomegranate. Made using the same Traditional Method as Champagne, it has a minimum of 24 months ageing on the lees and a further 6-12 months ageing on cork after disgorgement. The rich sunset pink colour makes it a perfect gift for Mother's Day.

It costs £34.95 and is available directly from Langham Wine Estate and can be purchased with a beautiful wooden gift box for just £5.45.

https://langhamwine.co.uk/product/rose-nv19

Winging their way to you: Sauce Shop Launches Nationwide Delivery Concept Tenders & Wings by Sauce Shop® in Partnership With Sessions

Sauce Shop, the popular and award-winning British craft sauce brand, has partnered with Sessions, the Growth Platform for original food brands, to launch an exclusive delivery concept, Tenders & Wings by Sauce Shop®. 

This innovative partnership marks Sauce Shop's first foray into delivery-only operations, strategically tapping into the growing UK foodservice delivery market.

Tenders & Wings by Sauce Shop® is set to debut on February 20th, available on leading delivery platforms such as Deliveroo, Uber Eats, and Just Eat. The menu, exclusively designed around Sauce Shop's exceptional range of products, features crispy fried wings, buttermilk fried tenders, chicken burgers and more, all made using, or served with, Sauce Shop sauces, including the 3-star Great Taste Award-winning Buffalo Hot Sauce.

Inspired by Sauce Shop's triumphs in the foodservice sector, Tenders & Wings, available from over 50 dark kitchens across the nation, aspires to deliver an outstanding 20,000 meals every week by April. With an anticipated surge in user penetration in meal delivery, expected to surpass 33% by 2027 (Statista, 2022), it highlights a significant market potential for Sauce Shop's latest exciting venture.

After supplying the hospitality industry with sauces and seasonings for almost a decade, Sauce Shop has built a reputation for uncompromising quality and flavour. The range is produced without artificial preservatives or additives, delivering an authentic taste that resonates with chefs and culinary professional and foodies. The brand's mission, centred on making great tasting sauces accessible to all, aligns seamlessly with the evolving preferences of consumers in the dynamic meal delivery landscape.

“We're really thrilled to announce our new food delivery menu. Having been suppliers to the hospitality industry for the best part of a decade, it's genuinely exciting to introduce a food menu that embodies the essence of Sauce Shop. Knowing that our fans appreciate a good serving of fried chicken, Tenders & Wings by Sauce Shop is set to exceed their expectations” says Pam Digva, Co-Founder of Sauce Shop.

Dan Warne, Founder and CEO of Sessions said: "We have always believed in partnering with fresh talent, brands and creators to scale original food concepts, and our latest partnership with Sauce Shop® is a real testament to that.”

Sauce Shop is readily available at major retailers and local suppliers making it a convenient choice for chefs and establishments.

www.sauceshop.co