A Guide to the Wide Range of Traditional British and Irish Sausages

When it comes to comfort food, few things are as quintessentially British and Irish as a well-cooked sausage. 

From hearty Cumberland sausages to flavour-packed Lorne sausage, these meaty treats have a long history in our food culture, with each region boasting its own variety. 

Whether served in a fry-up, tucked into a sandwich, or alongside mashed potatoes, sausages play a key role in the culinary traditions of both the UK and Ireland.

Let’s take a look at some of the most iconic types of sausages from Britain and Ireland, their distinctive flavours, and how they’re typically enjoyed.

1. Cumberland Sausage

The Cumberland sausage is one of the most famous British sausages, and for good reason. This coiled sausage hails from the county of Cumberland, now part of Cumbria, in North West England. Traditionally, it’s made from pork that’s coarsely chopped rather than minced, giving it a chunkier texture than most other sausages. The seasoning is a key element, with black pepper, thyme, and sage commonly used, resulting in a slightly spicier flavour.

Cumberland sausages are usually long, coiled into a spiral, and cooked either in a frying pan or oven. They’re perfect for a classic bangers and mash or served simply with mustard in a sandwich.

2. Lincolnshire Sausage

The Lincolnshire sausage is another British classic, originating from the county of the same name in the East Midlands. Unlike Cumberland sausages, which are known for their peppery notes, Lincolnshire sausages are all about sage. The seasoning is often simple but effective, with pork, sage, and sometimes nutmeg or thyme used to create a slightly herby, aromatic sausage.

These sausages are traditionally enjoyed with breakfast or in a full English fry-up, alongside eggs, beans, and black pudding.

3. Lorne Sausage

Often referred to as square sausage, the Lorne sausage is a beloved Scottish favourite. Unlike the rest of Britain and Ireland’s cylindrical sausages, Lorne sausage is unique due to its rectangular shape. It’s made from a mix of minced pork and beef, seasoned with pepper and spices. The sausage is sold in slices, which are fried and typically served in a Scottish breakfast.

The Lorne sausage is especially famous as part of the traditional Scottish roll—a breakfast roll filled with sausage, bacon, and sometimes black pudding, perfect for a hearty start to the day.

4. Irish Sausage (Bangers)

Irish sausages, commonly known as bangers, are an integral part of Irish cuisine, found in everything from a full Irish breakfast to dishes like coddle (a traditional Irish stew made with sausage, bacon, and potatoes). Made with a fine mix of pork and rusk, these sausages have a mild and slightly sweet flavour, often enhanced with hints of herbs like thyme and marjoram.

Irish sausages are typically shorter and thicker than their English counterparts, and they’re frequently enjoyed grilled or fried with buttery mashed potatoes and onion gravy.

5. Black Pudding

While technically a blood sausage, black pudding holds a special place in both British and Irish cuisine. This dark sausage is made from pork blood, fat, and oats, which give it a firm texture and a rich, earthy flavour. Though it might not appeal to everyone’s taste, black pudding has been a breakfast staple for centuries and is often served as part of a full English or Irish fry-up.

In recent years, black pudding has seen a resurgence in popularity, even appearing in gourmet dishes, with chefs using it in salads, scallops, and even in pastries.

6. White Pudding

White pudding is very similar to black pudding but without the blood. It’s a popular breakfast item in Ireland and Scotland, made from pork, fat, suet, and oatmeal. The result is a crumbly, savoury sausage that’s slightly milder in flavour than black pudding. White pudding is typically fried and served in a traditional breakfast, but it can also be added to soups and stews for extra depth.

7. Suffolk Sausage

Suffolk sausage is an East Anglian variety that’s known for its rustic simplicity. Made from a coarse grind of pork, it’s lightly seasoned with pepper, salt, and sometimes nutmeg. Unlike the more herb-heavy sausages like the Lincolnshire, the Suffolk sausage focuses on letting the quality of the meat shine through. They’re perfect for grilling or frying and pair excellently with creamy mash or roasted vegetables.

8. Gloucester Sausage

As the name suggests, Gloucester sausages come from Gloucestershire in South West England. They’re traditionally made with Gloucester Old Spot pork, a heritage breed known for its flavourful meat. The sausages are lightly seasoned with sage, thyme, and sometimes mace. Like many British sausages, they’re best served simply, perhaps with fried onions, mashed potatoes, and gravy.

9. Welsh Dragon Sausage

Don’t let the name fool you—there’s no actual dragon meat in these sausages! Instead, Welsh Dragon sausages are known for their unique blend of pork or lamb, leeks, and chilli. The leeks give them a distinctively Welsh twist, while the chilli adds a gentle heat. They’re popular for adding a bit of spice to traditional sausage dishes like toad in the hole or sausage casserole.

10. Traditional Pork Sausage

Last but not least, the humble pork sausage is a staple across Britain and Ireland. While many regions have their own variations, the basic pork sausage is often seasoned with a mix of salt, pepper, and mild herbs like sage. It’s incredibly versatile, used in everything from sausage rolls to casseroles.

These sausages are the backbone of classic British dishes like toad in the hole (sausages baked in Yorkshire pudding batter) and pigs in blankets (sausages wrapped in bacon, usually served at Christmas).

Conclusion

The variety of traditional British and Irish sausages is a testament to the rich culinary history of the islands. From the peppery bite of a Cumberland sausage to the delicate sweetness of an Irish banger, there’s a sausage for every taste and occasion. So next time you’re planning a fry-up or a hearty dinner, why not explore one of these traditional varieties? Each one brings its own unique flavour to the table, ensuring your meal is packed with character and taste.

Sausages make a brilliant addition to any Christmas meal, breakfast or the main Christmas dinner. People often cook them alongside the turkey.

Sausage lovers, rejoice! There’s a whole world of flavour waiting for you.

https://sausagefans.co.uk/british-sausage-appreciation-society

Why Greggs is King of the High Street: A British Bakery Icon

When it comes to high street staples, few names are as synonymous with British life as Greggs. 

Whether you're grabbing a steak bake on your lunch break, picking up a sausage roll for a snack, or treating yourself to one of their beloved jam doughnuts, Greggs has firmly established itself as a bakery that appeals to the masses. 

But what is it about Greggs that makes it the undisputed king of the high street? In this blog post, we’ll explore why this iconic bakery chain has become a national favourite and why it remains at the top of its game.

1. Affordable Comfort Food for All

One of the biggest draws of Greggs is its affordability. In a time where eating out can often feel like a luxury, Greggs continues to offer quality food at prices that won’t break the bank. Whether you’re grabbing a cheese and onion pasty or indulging in a chicken bake, you can always count on Greggs for a filling and tasty option that’s easy on the wallet.

Greggs’ ability to keep prices low without compromising on flavour or portion sizes has cemented its place as the go-to bakery for people of all walks of life. From busy professionals to students and retirees, Greggs serves up a menu that’s as varied as its customer base – all at prices that keep everyone coming back.

2. Convenient and Quick

With hundreds of locations across the UK, Greggs has become a beacon of convenience for people on the move. Whether you’re commuting to work, shopping on the high street, or simply in need of a quick bite, you’re never too far from a Greggs. Their locations are carefully selected, often found in busy town centres, transport hubs, and high streets, ensuring they’re always close at hand when you need them.

The service is designed to be fast and efficient, meaning you can pop in, grab your favourite treat, and be on your way in minutes. In today’s fast-paced world, Greggs’ ability to provide quick, hot, and satisfying food makes it the perfect choice for those short on time but big on appetite.

3. The Iconic Greggs Sausage Roll

If there’s one item that has become a symbol of Greggs’ dominance on the high street, it’s the Greggs sausage roll. This flaky, golden pastry filled with seasoned sausage meat has achieved near-legendary status across the UK. Beloved for its simple yet satisfying flavour, it’s a quintessential British snack that’s easy to eat on the go.

The sausage roll is so iconic that when Greggs launched their vegan sausage roll in 2019, it made headlines. The introduction of the plant-based version was not only a massive hit with vegans and vegetarians, but it also appealed to meat-eaters, thanks to its surprisingly similar taste and texture. This innovation shows how Greggs continues to evolve with the times while staying true to its roots.

4. Something for Everyone

Greggs has long been known for its traditional bakery items, but over the years, it has expanded its menu to cater to a wider range of tastes and dietary needs. From vegan and vegetarian options to healthier choices like salads and soups, Greggs ensures there’s something for everyone. Their Balanced Choice range offers lighter options that are under 400 calories, appealing to those looking for a more nutritious alternative.

Whether you’re after a warm pasty, a freshly made sandwich, or a sweet treat like a Belgian bun, Greggs has a diverse menu that ensures nobody leaves empty-handed. This variety, combined with their inclusive pricing, means Greggs caters to a broad spectrum of customers – from schoolchildren to business executives.

5. Constant Innovation

Part of what makes Greggs such a strong high street presence is its willingness to innovate. While many chains stick rigidly to their established menus, Greggs is constantly adapting to meet the changing tastes and needs of its customers. This can be seen in their expansion into vegan products, with the vegan steak bake and the vegan sausage roll both making a huge splash.

Greggs has also embraced seasonal and limited-edition items, like their festive bake, which has become a much-anticipated part of the Christmas season. By keeping things fresh and exciting, Greggs ensures that even regular customers always have something new to try. Their mince pies are absolutely delicious, too and a real Christmas treat!

6. The Greggs App and Loyalty Scheme

Greggs has also embraced technology to enhance the customer experience. With the launch of the Greggs App, customers can now order ahead, skip queues, and even earn rewards through their Greggs Rewards loyalty programme. Whether you’re a daily visitor or a more occasional treat-seeker, the app makes it even easier to enjoy Greggs on the go.

The loyalty scheme is simple but effective: buy nine products like coffees, sweet treats, or sandwiches, and your tenth one is free. This system rewards regular customers and adds an extra incentive to choose Greggs over competitors.

7. A Community Staple

Greggs is more than just a bakery; it’s a part of the fabric of British communities. With a long-standing commitment to charity and social responsibility, Greggs works to give back to the areas it serves. Their Greggs Foundation supports breakfast clubs in schools, ensuring that thousands of children start their day with a proper meal.

In addition, Greggs often works with local charities and foodbanks, distributing surplus food to those in need. This sense of social responsibility, paired with their welcoming atmosphere, makes Greggs more than just a business – it’s a valued part of the community.

8. Quality You Can Trust

At the heart of Greggs’ success is their commitment to quality. Despite their low prices, Greggs never compromises on the quality of their ingredients. Their baked goods are always fresh, and their coffee is sustainably sourced, offering a quality product at a price that beats most high street coffee chains.

Greggs also prides itself on being transparent about where its ingredients come from. Their commitment to using British-sourced meat, free-range eggs, and sustainable fish ensures that customers can enjoy their food with peace of mind.

9. Nostalgia and Comfort

For many Brits, Greggs is a place filled with fond memories. Whether it’s grabbing a sausage roll after school, stopping in for a hot pasty on a cold day, or treating yourself to a cream cake on a Friday afternoon, Greggs has a special place in the hearts of millions. Its consistent quality and familiar menu offer a sense of nostalgia and comfort that few other chains can replicate.

Conclusion

Greggs is the undisputed king of the high street, and for good reason. With its affordable, delicious food, convenient locations, and constant innovation, Greggs has become more than just a bakery – it’s a British institution. Whether you’re popping in for a quick lunch or indulging in a sausage roll after a long day, Greggs is always there to provide a tasty, satisfying experience that doesn’t break the bank.

In a world of ever-changing food trends and fast food fads, Greggs stands tall as a beacon of consistency, quality, and community spirit. Long live the king of the high street!

https://www.greggs.co.uk

Why You Should Visit Your Local Fish and Chip Shop at Least Once a Week

For many in the UK, the humble fish and chip shop isn’t just a place to grab a quick bite – it’s a cherished institution steeped in tradition. 

There’s something undeniably comforting about the smell of golden chips and crispy battered fish, wrapped in paper and eaten with a sprinkle of salt and vinegar. 

While we might treat ourselves to this British classic on special occasions, there are plenty of reasons to make a visit to your local chippy a weekly ritual. Here’s why you should pop by your local fish and chip shop at least once a week.

1. Supporting Local Businesses

Local fish and chip shops are often family-run establishments, serving their communities for decades. By visiting regularly, you’re not just enjoying great food – you’re helping support a small business that’s likely been a cornerstone of your area for years. In an age where fast food chains and mass-market restaurants dominate the high street, spending your hard-earned money at a local chippy ensures that these independent businesses can continue thriving.

Every visit helps keep the tradition alive, providing jobs to local people and supporting the wider supply chain of British fisheries, potato farms, and more.

2. Sustainably Sourced Seafood

Many fish and chip shops today take great pride in sourcing their fish responsibly, with a strong focus on sustainability. Popular choices like cod, haddock, and plaice are often certified by organisations like the Marine Stewardship Council (MSC), ensuring that the fish you’re enjoying comes from well-managed fisheries with a focus on preserving marine ecosystems.

Choosing a weekly treat from a local chippy that prioritises sustainably sourced fish is a great way to enjoy delicious food without compromising your environmental values. Ask your fish and chip shop where they source their fish – you might be pleasantly surprised by their dedication to ethical sourcing.

3. A Balanced Meal (When Done Right)

While fish and chips have a reputation for being a guilty pleasure, they can actually be quite a nutritious meal when eaten in moderation. Freshly fried fish is a fantastic source of protein, and cod and haddock are rich in omega-3 fatty acids, which are essential for heart health and brain function.

Pair your fish with a portion of mushy peas, or baked beans, and you’ve added a healthy dose of fibre and vitamins. Some fish and chip shops even offer grilled fish or lighter batter options, making it even easier to enjoy this traditional meal without overindulging. Opt for smaller portions or skip the extras like sauces and bread to keep things balanced.

4. Unbeatable Freshness and Flavour

Let’s face it – there’s just something about freshly cooked fish and chips that’s hard to beat. The crispy, golden batter, the flaky fish inside, and the soft, fluffy chips cooked to perfection are a match made in culinary heaven. While supermarket versions or take-home kits can get the job done in a pinch, they pale in comparison to the real thing.

Your local chippy often sources fresh ingredients daily, ensuring you’re getting the best possible taste. The short wait as your meal is fried to order means you’re biting into hot, fresh food – far superior to anything you could pull out of the freezer. Plus, the experience of standing by the counter, waiting for your order while catching up with the staff or fellow customers, is a uniquely British moment.

5. It’s Affordable Comfort Food

With the cost of dining out continuing to rise, finding a reasonably priced meal can be a challenge. Fortunately, fish and chips remain one of the most affordable takeaway options in the UK. A classic portion of cod or haddock with chips will fill you up without breaking the bank, making it an excellent choice for an end-of-week treat or a midweek pick-me-up.

Unlike some other takeaway options, which might feel like a splurge, a visit to the chippy is a comforting ritual that offers great value for money. Whether you're feeding a family or treating yourself, the reasonable prices mean it’s a treat you can enjoy regularly without guilt.

6. Part of British Culture

Fish and chips have been an integral part of British life since the mid-19th century, making the trip to your local chippy an almost cultural experience. While other fast foods may come and go, fish and chips have withstood the test of time, becoming an iconic symbol of British cuisine.

There’s something uniquely satisfying about being part of this tradition. Visiting your local chippy keeps this rich history alive, connecting you to generations of Britons who have enjoyed the same simple pleasure. The familiar sights, smells, and sounds of the fish and chip shop evoke nostalgia and a sense of community that few other food outlets can match.

7. A Break from the Kitchen

After a long week of work or endless daily tasks, sometimes the last thing you want to do is cook. Stopping by your local fish and chip shop is a fantastic way to treat yourself to a hearty, satisfying meal without the stress of meal preparation. No pots to scrub, no ingredients to gather – just a delicious, hot meal ready to be enjoyed.

Having a regular "fish and chips night" can also break the monotony of the weekly meal planning routine, giving you something to look forward to. It’s an indulgent, yet laid-back way to kick back and enjoy a bit of relaxation. 

Incidentally I visit my company's Liverpool offices once a week and when I arrive back home I always visit our local fish and chip shop to buy fish and chips for my wife and I, mushy peas for my wife, baked beans for me. Which is the inspiration for writing this blogpost. In fact, the people at the chip shop now know what our order will bw. Talk about a fantastic, personal service!

8. Variety Beyond Fish

While fish might be the star of the show, many local chip shops offer a wide variety of alternatives if you fancy a change. Whether it’s sausages, savloys, fishcakes, or even a classic steak and kidney pie, there’s always something new to try. Some chip shops also cater to dietary needs, with options for vegetarians and gluten-free customers.

This variety ensures that even if you visit your local chippy every week, you won’t get bored of the menu. Mix things up by trying different types of fish, from traditional cod to alternatives like pollock or hake, or even explore regional specialities like battered haggis in Scotland.

Conclusion

A weekly visit to your local fish and chip shop offers more than just a tasty meal – it’s a chance to support local businesses, enjoy sustainably sourced ingredients, and take part in a cherished British tradition. Whether you’re a die-hard fan of crispy battered cod or you prefer something a little different, your neighbourhood chippy offers a sense of community and comfort that’s hard to replicate.

So, next time you’re thinking about what to have for dinner, why not head to your local fish and chip shop? With its unbeatable freshness, variety, and cultural significance, it’s the perfect weekly ritual that never disappoints.

Enjoy the flavour of tradition, and make your local chippy part of your weekly routine

A Taste of Tradition: Exploring Belton Farm Cheeses

When it comes to British cheese, few names evoke the same sense of heritage, craftsmanship, and flavour as Belton Farm. Nestled in the heart of the Shropshire countryside, Belton Farm has been producing award-winning cheeses for over a century, bringing together traditional methods and modern innovation. 

From their famous handcrafted Red Leicester to their delicious cheddar cheese and beyond, Belton Farm offers a wide array of cheeses that reflect the rich dairy tradition of the UK.

In this blogpost, we’ll explore the story behind Belton Farm, dive into some of their most beloved cheeses, and share why they’re a must-have for any cheese lover.

The Heritage of Belton Farm

Founded in 1922, Belton Farm is a family-run cheesemaker with deep roots in the lush pastures of Shropshire. The farm has long been a staple of British cheesemaking, with generations of the Beckett family dedicating themselves to the craft. Today, they continue to use milk from local dairy herds to create their award-winning cheeses, staying true to traditional methods while embracing modern technology to ensure the highest quality.

One of the key factors that sets Belton Farm apart is their commitment to sustainability and animal welfare. Their cheese is made using Red Tractor-certified milk, meaning it adheres to strict standards of farming that ensure the wellbeing of the cows and the quality of the milk used in the cheese-making process. This dedication to responsible farming and exceptional flavour is what makes Belton Farm cheeses stand out in both taste and ethics.

Belton Farm’s Signature Cheeses

Belton Farm offers a range of cheeses, from classic British varieties to unique blends that push the boundaries of traditional cheesemaking. Here are some of the highlights from their collection:

Red Leicester

One of the stars of the Belton Farm range, their Red Leicester is a cheese that perfectly represents British cheesemaking tradition. Belton’s Red Leicester is distinctive for its rich, nutty flavour and characteristic deep orange colour, achieved using annatto, a natural plant-based dye. Aged for a minimum of three months, this cheese develops a creamy texture and mellow, sweet taste with a slightly tangy finish.

This cheese is perfect for grating over dishes like macaroni cheese, slicing into sandwiches, or enjoying on its own with a good dollop of chutney. Belton Farm’s Red Leicester has won numerous awards and remains one of their most popular products, appreciated for its consistent quality and bold flavour.

Double Gloucester

Another traditional British favourite, Double Gloucester is a semi-hard cheese that has been enjoyed for centuries. Belton Farm’s version stays true to the cheese’s roots, offering a buttery and smooth texture with a mild yet satisfying flavour. Slightly richer than its single Gloucester counterpart, Double Gloucester has a warm, golden hue and a more full-bodied taste, thanks to the longer maturation process.

Belton Farm’s Double Gloucester is an excellent cheese for a cheeseboard, as its mellow flavour pairs wonderfully with fruity chutneys and crisp crackers. It’s also great for melting into dishes like toasties or cheese sauces.

White Fox

For those looking for something a little different, Belton Farm’s White Fox is a standout option. This is a modern twist on traditional Cheddar, with a firm, crumbly texture and a slightly sweet, complex flavour. It’s matured for over 18 months, allowing it to develop a deep savouriness while retaining a hint of creaminess.

White Fox is a versatile cheese that works well in cooking or as part of a cheeseboard. Its unique flavour profile makes it a favourite among cheese aficionados who are looking for something that balances tradition with a bit of innovation.

Wensleydale with Cranberries

For a sweeter, fruit-infused option, Belton Farm’s Wensleydale with Cranberries is a festive favourite. The creaminess of the Wensleydale provides a perfect backdrop to the tart sweetness of the cranberries, creating a cheese that’s both refreshing and indulgent. This variety is particularly popular around Christmas but can be enjoyed year-round.

It’s ideal for adding a sweet touch to a cheeseboard, or pairing with a sharp apple for a unique twist on classic combinations.

Award-Winning Craftsmanship

Belton Farm’s dedication to quality and flavour hasn’t gone unnoticed. Over the years, their cheeses have won numerous awards at prestigious events, including the International Cheese Awards and the World Cheese Awards. These accolades are a testament to the care and skill that goes into every wheel of cheese they produce.

Whether it’s their classic Red Leicester or their innovative White Fox, Belton Farm cheeses consistently deliver on both taste and texture, earning them a well-deserved place on cheeseboards across the UK and beyond.

Enjoying Belton Farm Cheeses

Belton Farm cheeses can be enjoyed in countless ways, from adding depth to your favourite recipes to serving as the centrepiece of a cheeseboard. Here are a few ideas for how to enjoy these British classics:

Cheeseboard: For a well-rounded cheeseboard, combine Belton Farm’s Red Leicester and White Fox. Add some crusty bread, a selection of chutneys, and a few slices of apple or pear to balance the flavours.

Cooking: Belton Farm’s cheeses melt beautifully, making them ideal for everything from cheesy pasta bakes to toasties. Try their Double Gloucester in a rich cheese sauce, or grate their Red Leicester over a hearty shepherd's pie.

Pairing: Cheese and wine make for a perfect pairing. Enjoy Belton Farm’s Blue Stilton with a glass of port, or try their White Fox with a crisp cider for a refreshing contrast.

Conclusion

Belton Farm is a shining example of British cheesemaking at its best. With a commitment to tradition, sustainability, and exceptional flavour, their cheeses are a true reflection of the rich dairy heritage of the UK. Whether you’re a long-time cheese lover or someone looking to explore new flavours, Belton Farm’s range offers something for everyone.

Next time you’re putting together a cheeseboard, maybe for Christmas?, or searching for a high-quality cheese for your recipes, be sure to reach for Belton Farm – you won’t be disappointed.

https://www.beltonfarm.co.uk/our-cheese/

That's Christmas: How to Cook the Perfect Singleton Christmas Feast:...

That's Christmas: How to Cook the Perfect Singleton Christmas Feast:...: Christmas can still be a time of indulgence and joy even if you’re dining solo. The trick to pulling off a wonderful meal for one is all in ...

That's Christmas: Mixing Fantastic Vegan-Friendly Cocktails for Your...

That's Christmas: Mixing Fantastic Vegan-Friendly Cocktails for Your...: The festive season is upon us! There’s something magical about Christmas – the twinkling lights, cosy nights by the fire, and most important...

DabbaDrop food delivery service hires KF COMMS to reach even more customers

KF COMMS is thrilled to be working with DabbaDrop, which is the UK's first plastic-free takeaway service on a mission to reclaim mealtimes.

Launched in 2018, DabbaDrop was the brainchild of Mumbai-born Anshu Ahuja and New Zealander Renee Williams.

Why did they launch DabbaDrop? Too many years of unfulfilling takeaways made with low-quality ingredients, offering minimal vegetarian options and leaving the customers with excessive plastic waste to dispose of.

As these two time poor mums started looking for a better alternative, DabbaDrop was born. What began life as an East London only neighbourhood delivery service, DabbaDrop now covers London zones 1-3 and has delivered in excess of 200,000 delicious, homemade meals, with zero waste and zero emissions.

Inspired by Dabbawalas born in Mumbai in the late 1800s (dabba meaning 'box' in Hindi), DabbaDrop gets its name from the steel boxes which have kept cities fed for over a hundred years. 

It began as a stacked dinner delivered by bike or railway train to neighbourhood workers who would enjoy their meal from top drawer to bottom and give back the containers on the delivery person's return journey.  (As an aside, my wife's father who was of Indian heritage used Dabbas! What a small world!) 

Along with the reusable steel dabba's that reduce environmental impact by being sterilised, refilled and reused, DabbaDrop's innovative pre-ordering system also means minimal food waste as they know exactly how many to make. 

Deliveries are then made using only eco-friendly methods like as pedal cycles, e-bikes, and zero-emission vehicles. 

To date, 404,584 plastic containers have been saved from being used; 3,200kg less food wasted and 25,478kg of carbon and greenhouse gas emissions have been avoided. That's the same amount as flying from London to New York  26 times!

Reclaiming mealtimes

With a mission to reclaim mealtimes, DabbaDrop's subscription means customers can opt for a once a week or once a fortnight delivery, taking the hassle out of meal planning and a promise to put the joy back into takeaways. 

With community and nourishing food at its core, customers are taken on a culinary journey across South Asia and beyond, through a set menu of hearty family recipes that are deep in flavour and full of goodness - and all cooked from scratch using the freshest ingredients. 

As busy mothers, Anshu and Renee know the value of connecting over a meal. By leaving DabbaDrop to do the legwork at least once a week, means friends and family can use the time they would usually spend scrolling for a delivery to instead reconnect over food that's beautiful, soul-lifting - and convenient.

Next  week (2-4th Oct) DabbaDrop will be serving a brand new menu from Kerala

This October half term DabbaDrop are offering a Buy ONE Dabba, get another HALF PRICE promotion.

https://dabbadrop.co.uk

Sainsbury's gets even saucier with Sauce Shop®

Sauce Shop®, the prestigious and award-winning condiments brand known for its experimental and flavour-infused sauces, is pleased to launch its newest innovation: Miso Teriyaki BBQ Sauce. 

This unique fusion combines all the best bits of a classic BBQ sauce and pairs them with much loved Japanese-inspired flavours and is now available at Sainsbury's stores nationwide RRP £2.80.

Tapping into the growing East meets West food scene, this Japanese inspired saucy delight brings the two sides of the globe together making the new Sauce Shop® Miso Teriyaki BBQ Sauce as trendy as it is tasty. 

Sainsbury's shoppers are expected to be stocking their cupboards as it promises to be a popular addition to every kitchen, perfect for grilling, glazing, marinating or simply adding a burst of flavour to everyday dishes.

It's a careful blend of sweet, savoury, and umami notes, combining the umami richness of miso with the smoky depth of traditional barbecue. Designed to lift everyday meals, this versatile sauce pairs with a wide range of dishes, from grilled meats and vegetables to stir-fries and burgers.

"We're excited to introduce our new Miso Teriyaki BBQ sauce exclusively to Sainsbury's customers, who we are aware are often on the lookout for new, exciting flavours. We know this combination of flavours works really well and will be perfect for anyone looking to incorporate Asian fusion flavours into their cooking with minimal efforts,” points out Pam Digva, Co-Founder of Sauce Shop®.

Product Highlights:

Tasting notes: Sweet tomato, sesame, red miso, providing a strong umami profile.

Uses: Marinating, dipping and drizzling.

Availability: Available from the 29th of September 2024 in Sainsbury's stores nationwide and online.

Packaging: 320g recyclable squeezy bottle.

RRP: £2.80.

Available online and in 300+ Sainsbury's stores across the country from this weekend.

For more tasty updates, follow Sauce Shop on social media @sauce_shop or visit https://www.sauceshop.co

That's Food and Drink believes this new sauce will be a welcome addition to the condiment shelf of anyone trying to magic up a real, but different treat, this Christmas.

That's Christmas: Spread the Christmas Love: Bonne Maman Reveals Fes...

That's Christmas: Spread the Christmas Love: Bonne Maman Reveals Fes...: This Christmas season, Bonne Maman is introducing their award-winning Hazelnut Chocolate Spread in a special limited edition, beautifully em...

That's Christmas: Coasting to success this Christmas? Experience Som...

That's Christmas: Coasting to success this Christmas? Experience Som...: Grab your seasonal shopping bags, scarves and woolly hats -and head to the Kent coast for a spot of festive gift shopping at Folkestone Harb...

Get truffling with your favourite meals!

Truffles are a sought-after ingredient amongst chefs and the foodie elite, but their cost is usually prohibitive for the average food budget. 

But! Be Truffle is on a mission to change this, by introducing its unique range of truffle-based products designed to appeal to a much wider audience, making it easy to add some truffle-tastic flavour to a widening range of dishes. 

Be Truffle differs from other truffle brands by offering a revolutionary 'truffle take' on traditional British favourites, injecting a dash of truffle into everyday sauces and condiments like mayo, ketchup, BBQ sauce and mustard. 

Also, the collection includes an assortment of delicious innovative truffle infused sauces such as Truffle Teriyaki, Truffle Soy Sauce, Truffle Ponzu Sauce and the unique BeTruffle Sauce, alongside affordable traditional truffle products including truffle honey, olive oil, butter and salt. 

You can use them to add a burst of flavour to a whole host of meals from pasta and soups, to marinades, pizza toppings or even ice cream, Be Truffle is setting out to become the latest store cupboard essential!

 The ultimate umami fusion food, truffles sit well within a whole range of cuisines from Indian to Chinese, South East Asian to European, helping to transform a dish, whatever the cooking style.

Be Truffle sources its truffles from Italy and the impressive line-up ensures there's a product for every dining occasion, from pepping up a bowl of chips to adding a smattering of sophistication to an impromptu dinner party dish. 

The full Be Truffle range includes 32 perfectly prepared products: White Truffle Vinegar, Black Truffle Vinegar, White Truffle Dressing, Black Truffle Dressing, Black Truffle Maple Syrup, Truffle Ketchup, Truffle Mayonnaise, Truffle Honey Mustard, Sweet Truffle Chili, Truffle BBQ, Truffle & Black Garlic Aioli, Spicy Truffle Mayo, Truffle Porcini Cream, Truffle Cheese Cream, BeTruffle Sauce, Truffle Soy Sauce, Truffle Ponzu Sauce, Truffle Teriyaki Sauce, Black Sliced Truffle, Whole Black Truffle, Black Truffle Honey, White Truffle Honey, Black Truffle Powder, Black Truffle Sauce, White Truffle Sauce, White Truffle Coarse Salt, White Truffle Table Salt, Black Truffle Coarse Salt, Black Truffle Table Salt, White Truffle Olive Oil, Black Truffle Olive Oil and Black Truffle Butter.

The Be Truffle range starts at £2.50 and is available from the Be Truffle website. All products are Vegetarian Society approved. For more information about Be Truffle visit www.betruffle.com

That's Food and Drink believes that these products are a "must buy" addition to the Christmas condiments cupboard. 

Catering for a Vegan Christmas: Starters, Main Courses, and Desserts

Christmas is a time for family, friends, celebration, and, of course, indulgent feasting. 

With more people embracing plant-based lifestyles, it’s essential to ensure that vegans are catered for during the festive season. 

Whether you're a seasoned vegan yourself or simply hosting vegan guests, this guide will help you plan a delicious and inclusive Christmas menu. 

From starters to desserts, here's how to make your vegan Christmas a feast to remember.

Starters: Setting the Scene

A great Christmas meal begins with the perfect starter, and there are plenty of vegan options that are both satisfying and festive.

Roasted Butternut Squash Soup with Sage Croutons A smooth, warming soup is ideal for starting the Christmas meal. Roasted butternut squash, blended with garlic, onions, and vegetable stock, creates a creamy and rich base. Add sage-infused croutons for a lovely herbaceous crunch.

Tip: Roast the squash with a drizzle of olive oil and a sprinkle of nutmeg to enhance its natural sweetness.

Vegan Pâté with Toasted Ciabatta For something a bit more indulgent, a mushroom and walnut pâté served with toasted ciabatta can impress even the most discerning guests. The earthy mushrooms, mixed with garlic, thyme, and a splash of brandy, create a deep, savoury flavour. Top with some tangy cornichons or pickled beetroot for contrast.

Christmas Bruschetta Topped with roasted cherry tomatoes, balsamic glaze, and fresh basil, bruschetta is a colourful and vibrant way to kick off the meal. You can also add a festive twist with pomegranate seeds or roasted red peppers for a splash of red.

Main Courses: The Showstopper

The centrepiece of your vegan Christmas meal needs to be hearty and satisfying. Here are some plant-based mains that will be a star attraction.

Vegan Wellington A Christmas favourite, a vegan Wellington is a brilliant meat-free alternative. A filling of mushrooms, chestnuts, lentils, and spinach, wrapped in golden puff pastry, creates a stunning and rich main course. Serve with a rich vegan gravy, roasted vegetables, and crispy roast potatoes.

Tip: Brush the pastry with plant-based milk for that perfect golden finish.

Nut Roast The classic nut roast has had a bit of a renaissance in recent years. Made from a mixture of nuts, seeds, vegetables, and breadcrumbs, it’s packed with flavour and texture. Add cranberries and chestnuts to give it a festive touch, and serve with lashings of gravy.

Stuffed Squash For something a bit lighter but still impressive, try stuffing an acorn or butternut squash with quinoa, cranberries, and pecans. The sweetness of the squash pairs perfectly with the tart cranberries and the nutty quinoa, creating a dish that looks as good as it tastes.

Desserts: The Sweet Finish

No Christmas feast is complete without a decadent dessert. Luckily, there are plenty of vegan options that will delight your guests.

Vegan Christmas Pudding Traditional Christmas pudding can easily be made vegan by swapping out the eggs and butter for plant-based alternatives. Packed with dried fruits, spices, and a dash of brandy, it’s just as rich and indulgent as the original. Serve with vegan custard or a scoop of dairy-free vanilla ice cream.

Chocolate Yule Log A vegan chocolate yule log is a great way to end the Christmas meal on a high note. A soft, moist chocolate sponge rolled around a luscious vegan buttercream, topped with dark chocolate ganache, is sure to please the chocoholics at the table.

Cranberry and Orange Tart For something a bit more refreshing, a cranberry and orange tart is a great option. The zesty orange pairs beautifully with the sharpness of the cranberries, all encased in a crisp pastry shell. Serve with a dollop of coconut cream for a lighter, fresher end to the meal.

Tips for Hosting Vegan Guests

Check Labels Carefully: Even foods that seem vegan may contain hidden animal products, like honey, beef gelatin, or dairy derivatives. Always check the ingredients list to ensure everything is plant-based.

Use Plant-Based Substitutes: Plant-based alternatives for milk, butter, cream, and even cheese are widely available. Use them to adapt traditional Christmas recipes into vegan-friendly versions.

Separate Cooking Spaces: If you’re preparing non-vegan dishes, try to keep cooking utensils and surfaces separate to avoid cross-contamination.

Get Creative with Ingredients: Seasonal vegetables, spices, and plant-based proteins offer endless opportunities to make your Christmas dinner both festive and delicious.

Conclusion

Catering for vegans at Christmas doesn’t mean sacrificing flavour or tradition. By embracing plant-based ingredients and a bit of creativity, you can create a festive menu that everyone will enjoy. From hearty starters and show-stopping mains to indulgent desserts, your vegan Christmas feast will be a celebration of food, family, and compassion.

And don't forget, you need to make sure the drinks (both hot and cold) are vegan friendly, too! We're going to cover these in a subsequent blogpost. 

Happy Christmas, and enjoy your festive vegan creations!

And here is the link to the vegan-friendly cocktail recipes https://thatschristmas.blogspot.com/2024/09/mixing-fantastic-vegan-friendly.html

Why You Should Cover Your Christmas Turkey with Bacon Strips

As the festive season approaches, many of us look forward to the most iconic meal of the year – Christmas dinner. 

A beautifully roasted turkey, surrounded by golden roast potatoes, brussels sprouts, and rich gravy, is the star of the show. 

However, achieving the perfect turkey can be a challenge. For some, dry turkey is the bane of Christmas Day, but there’s a simple solution to prevent it: covering your turkey with strips of bacon.

Here’s why you should add this delightful twist to your festive feast:

1. Keeps the Turkey Moist

Turkey breast, in particular, tends to dry out quickly during roasting due to its low-fat content. By layering your bird with bacon, you’re providing a natural bastion of fat. As the bacon cooks, its fat renders and drips down, basting the turkey throughout the roasting process. This keeps the meat juicy and prevents the dreaded dry turkey.

2. Adds Flavour

Bacon isn’t just about fat – it’s packed with flavour. Wrapping your turkey in smoky, salty bacon will infuse the bird with rich, savoury notes that complement its mild taste. The bacon fat melts and soaks into the skin, giving you an incredibly flavourful outer layer. Plus, the contrast between crispy bacon and tender turkey is a texture lover’s dream.

3. Enhances the Crispy Skin

Who doesn’t love a turkey with perfectly crispy skin? The bacon helps achieve that golden, crispy finish. As the bacon cooks and crisps up, it also encourages the turkey’s skin underneath to do the same. The result? A deeply satisfying crunch with each bite.

4. Adds a Touch of Luxury

Bacon-wrapped turkey isn’t just practical; it also elevates the dish, giving it a bit of gourmet flair. It looks impressive on the table and can make your Christmas dinner feel that little bit more indulgent. After all, if you’re going to roast a turkey once a year, why not go all out?

5. Acts as a Shield

The turkey’s breast is prone to overcooking before the legs are done. By covering the bird with bacon, you’re essentially giving the breast an added layer of protection. This shield helps regulate the cooking process, ensuring the turkey cooks evenly. If the bacon gets too crispy before the bird is fully cooked, you can simply remove the bacon strips towards the end of the roasting time and let the turkey finish cooking uncovered.

6. A Versatile Addition

Covering your turkey with bacon also opens up plenty of room for creativity. You can add herbs like rosemary or thyme beneath the bacon for an extra infusion of flavour, or brush the bacon with honey or maple syrup for a sweet, glazed finish. You can even use different types of bacon – smoked, unsmoked, or streaky – depending on your personal preference.

7. A Crowd Pleaser

Let’s face it: everyone loves bacon. Whether you’re cooking for family or friends, the addition of bacon to your Christmas turkey is bound to be a hit. Once the bird is carved, the crispy bacon strips can be served alongside the turkey or even crumbled over the stuffing or brussels sprouts for added flavour. It’s a festive win-win.

Final Thoughts

If you’re seeking a surefire way to enhance your Christmas turkey, covering it with strips of bacon is a no-brainer. Not only will it keep the meat moist and full of flavour, but it will also give your festive feast that extra touch of luxury. So, this Christmas, don’t just settle for a traditional roast turkey – wrap it in bacon and enjoy a truly decadent and delicious centrepiece for your holiday meal.

Happy roasting, and Merry Christmas!

That's Christmas: Why You Shouldn’t Miss the Ideal Home Christmas Sh...

That's Christmas: Why You Shouldn’t Miss the Ideal Home Christmas Sh...: The festive season is a time for magic, joy, and togetherness, and what better way to dive into the holiday spirit than by visiting the Idea...

That's Christmas: Savernake Knives Personalised Christmas Gifts: Bri...

That's Christmas: Savernake Knives Personalised Christmas Gifts: Bri...: As the festive season draws near, thoughts of finding the perfect gift for our loved ones become ever more pressing.  This year, instead of ...

That's Christmas: The Bonne Maman Advent Calendar is a sweet Christm...

That's Christmas: The Bonne Maman Advent Calendar is a sweet Christm...: Bonne Maman has released their new enchanting Advent Calendar which contains 23 different mini jars of conserves - especially prepared for t...

The Next Wetherspoon Real Ale Festival: A Celebration of British Brewing

If you’re a fan of real ale, there’s one event that is likely already on your radar – the Wetherspoon Real Ale Festival. As one of the largest pub chains in the UK, Wetherspoon has made it a tradition to celebrate British brewing by hosting this highly anticipated festival. 

Whether you’re a seasoned real ale enthusiast or just beginning to explore the world of craft beer, this event promises to have something for everyone.

What to Expect at the Wetherspoon Real Ale Festival

Wetherspoon's real ale festivals are known for offering an impressive selection of beers from across the UK, showcasing the work of small and independent breweries as well as established names. The upcoming festival is expected to continue this tradition, featuring a diverse range of ales that highlight the variety and innovation present in the British brewing scene.

From classic bitters and golden ales to porters, stouts, and seasonal brews, the festival’s menu will cater to all tastes. Expect beers with rich, malty notes, hoppy flavours, and unique experimental twists. Wetherspoon pubs also work hard to source international ales, so you’ll likely see guest appearances from breweries overseas, giving the festival a global edge.

A Showcase of Independent Breweries

One of the most exciting aspects of the Wetherspoon Real Ale Festival is its support for independent breweries. The festival provides a platform for smaller brewers to reach a wider audience, and it’s a fantastic opportunity for beer lovers to sample some truly unique ales that aren’t always available in every pub.

For those who are keen to support local brewers, this is an ideal chance to taste regional specialties and discover new favourites. Many breweries take the opportunity to create limited edition ales specifically for the festival, making the experience even more exclusive.

Affordable Prices

Wetherspoon is known for offering some of the most affordable pints on the high street, and the festival will be no exception. You’ll be able to enjoy a wide range of quality ales at wallet-friendly prices. This makes it the perfect time to try something new without breaking the bank. In fact, Wetherspoon prices for the festival ales are even lower than usual at £1.79 a pint. (Check for details)

Tasting Notes and Recommendations

During the festival, you’ll find tasting notes and information provided for each beer. This is particularly helpful for those who may not be familiar with the various styles of ale on offer. Whether you prefer something light and refreshing or dark and complex, these notes will guide you towards the beers best suited to your palate.

In addition to the tasting notes, many Wetherspoon pubs offer ‘thirds’ – smaller measures of beer that allow you to sample several ales without committing to a full pint. It’s a great way to experience a broad selection and find the ones you enjoy most.

A Social Experience

Beyond the beers themselves, the Wetherspoon Real Ale Festival is a social occasion. It’s a chance to gather with friends, family, or fellow ale enthusiasts to share in the joy of good conversation over excellent drinks. The relaxed atmosphere of Wetherspoon pubs makes for the perfect backdrop to enjoy a few pints, whether you’re a regular or a first-time visitor.

When and Where

The Wetherspoon Real Ale Festival typically takes place twice a year, in the spring and autumn, across all Wetherspoon pubs in the UK. With over 800 locations, you’re never too far from the action. Keep an eye out for announcements from your local pub regarding the specific dates and the ales they’ll be featuring. The next festival runs from Wednesday 9 October to Sunday 20 October inclusive.

Don’t Miss Out

Whether you’re a real ale connoisseur or just curious about what the festival has to offer, the Wetherspoon Real Ale Festival is a must-attend event for anyone who enjoys quality British beer. With its diverse selection, affordable prices, and welcoming atmosphere, it’s a fantastic way to celebrate the craft of brewing and discover new favourites. There's ales from all over the world and vegan options, too.

Mark your calendars, and get ready to raise a glass to British ale!

https://www.jdwetherspoon.com/news/beer-festival

Why Restaurants, Pubs, and Eateries Should Avoid Loud Background Music

In recent years, loud background music has become a common feature in many restaurants, pubs, and eateries. 

While some believe it creates a lively atmosphere, there are numerous reasons why this trend can have a negative impact on the dining experience. Here’s why these establishments should rethink the volume of their background music:

1. Conversation Becomes Impossible

One of the primary reasons people visit restaurants and pubs is to enjoy time with friends, family, or colleagues. Whether it’s a casual meal or a more formal gathering, conversations are a central part of the experience. 

Loud background music can make it difficult, if not impossible, to engage in meaningful conversation. Diners find themselves raising their voices to be heard, leading to discomfort, frustration, and even a strained atmosphere. When conversation becomes a struggle, the enjoyment of the meal or drink can significantly diminish.

2. It Detracts From the Dining Experience

For many, dining out is more than just eating; it’s an experience. People want to appreciate the flavours, aromas, and textures of their food in a relaxed setting. Loud music often distracts from this, making it harder to focus on the culinary journey. Research has shown that loud noise can interfere with our ability to properly taste food, as it desensitises our perception of flavours. This means that what could have been an extraordinary meal may be reduced to something forgettable simply because the music drowned out the finer details of the dining experience.

3. Stress and Discomfort for Patrons

High noise levels, including loud music, can lead to increased stress and anxiety. What should be a relaxing evening out can quickly turn into an unpleasant experience when the environment feels chaotic. For patrons who are sensitive to noise or suffer from hearing impairments, the stress can be even more pronounced, making them less likely to return. A calm and inviting atmosphere, with music at a moderate volume, fosters comfort and encourages customers to stay longer and spend more time enjoying their meal or drink.

4. Impacts Staff Performance

It’s not just customers who suffer from loud background music – staff are affected too. In a busy restaurant or pub, clear communication is essential. If staff members have to shout orders to each other over blaring music, mistakes are more likely to happen, whether it’s incorrect orders or miscommunication about customer needs. Additionally, the noise can contribute to fatigue and stress among employees, ultimately impacting their performance and mood. A calmer, quieter atmosphere allows staff to work more efficiently and maintain a pleasant demeanour towards customers.

5. Alienating a Segment of Customers

Loud music may appeal to a younger, more energetic crowd, but it can alienate other demographics. Families with young children, older patrons, or people looking for a quiet, relaxed evening out are unlikely to return if they are overwhelmed by excessive noise. A balance between atmosphere and comfort is crucial to ensuring that a wide range of customers feel welcome and at ease in the establishment. Failing to strike that balance can drive away customers who value a more peaceful environment.

6. Legal and Health Implications

While this may be less commonly discussed, noise levels in public spaces can sometimes border on the illegal. Excessive noise may contravene local regulations, particularly if it disturbs neighbouring businesses or residential areas. Additionally, exposure to prolonged loud music can lead to hearing damage, both for staff and regular patrons. By keeping background music at a reasonable level, restaurants and pubs can help protect their staff from potential long-term health risks while adhering to local noise ordinances. It can also adversely impact people who are on the Autistic Spectrum, those suffering from Tinnitus,  etc.

7. Encourages Longer Stays and Repeat Business

A comfortable atmosphere invites patrons to stay longer and enjoy more of what the restaurant or pub has to offer. When background music is loud, people are often eager to leave quickly after eating or drinking, which can reduce the overall time spent in the establishment and lower sales. On the other hand, when the environment is conducive to conversation and relaxation, customers are more likely to order additional items like desserts, drinks, or coffee, boosting revenue. Satisfied customers also become repeat customers, returning time and again to enjoy the relaxed atmosphere.

Conclusion

While background music can certainly enhance the ambiance of a restaurant, pub, or eatery, it’s essential that it complements rather than overpowers the dining experience. Loud music disrupts conversation, detracts from the enjoyment of food, and can create an atmosphere of stress and discomfort. By keeping music at a moderate volume, establishments can ensure a more pleasant and welcoming environment for all patrons, ultimately improving customer satisfaction and encouraging repeat business.

Discover the Gratitude Café: A Hidden Gem in Wellington, Telford

Nestled in the heart of Wellington, Telford, the Gratitude Café, in Duke Stret, offers a unique blend of warmth, community spirit, and delicious food that has quickly made it a beloved spot for locals and visitors alike. 

Whether you’re in the mood for a cosy cup of coffee, a hearty lunch, or just a friendly chat, this café delivers an experience that is far more than just a place to eat—it’s a place to connect, relax, and feel truly welcome.

A Café with a Heart

What sets the Gratitude Café apart from other eateries in the area is its deep commitment to creating a space where everyone feels at home. As soon as you walk through the door, you’re greeted by a welcoming atmosphere that radiates kindness and inclusivity. The décor is charmingly eclectic, with mismatched furniture, soft lighting, and thoughtful touches that reflect the café's ethos of gratitude and mindfulness.

The Gratitude Café takes pride in promoting a sense of community, encouraging patrons to slow down and take a moment to appreciate life’s little joys. Whether it’s a warm conversation with the staff, a book from the community library shelf, or simply enjoying the serene atmosphere, the café is designed to help you unwind from the daily hustle and bustle.

Food for the Soul

The menu at the Gratitude Café is a delightful mix of wholesome, freshly prepared dishes that cater to a wide range of dietary preferences. Whether you’re vegan, vegetarian, or just looking for something hearty and delicious, the café has something to offer. Their focus on locally sourced, seasonal ingredients means that every dish is as fresh as it is flavourful.

From light bites like avocado toast and homemade soups to more substantial offerings like smashed burgers, veggie burgers and hearty sandwiches, there’s a dish to suit every taste. For those with a sweet tooth, the café’s selection of homemade cakes and pastries is simply irresistible. Pair your meal with one of their expertly brewed coffees, a pot of loose-leaf tea, or a refreshing smoothie, and you’ve got the perfect meal for any time of day.

Sustainability and Local Support

At its core, the Gratitude Café is about giving back to the local community. Their focus on sustainability is evident in everything they do, from the use of eco-friendly packaging to their partnerships with local suppliers. They believe in supporting small, independent businesses in the area, ensuring that every cup of coffee or slice of cake you enjoy has a positive impact on the local economy.

The café also regularly hosts community events, such as book clubs, mindfulness sessions, and workshops, fostering a sense of connection among Wellington’s residents. These events reflect the café’s mission to be more than just a business—they want to be a space where people come together, share ideas, and inspire one another.

A Personal Touch

One of the things that truly makes the Gratitude Café special is its staff. Friendly, attentive, and always ready with a smile, they go out of their way to make every visitor feel valued. Whether you’re a regular or a first-time visitor, you’re likely to find yourself having a conversation with the staff that goes beyond the usual pleasantries, making you feel like part of the Gratitude Café family.

Perfect for All Occasions

Whether you’re popping in for a quick coffee on your way to work, meeting friends for a leisurely lunch, or looking for a quiet spot to read or work, the Gratitude Café is the perfect destination. Its relaxed vibe makes it ideal for both solo visitors and groups, with plenty of seating options to accommodate everyone.

They also host musical events, too.

Conclusion

The Gratitude Café is more than just a place to grab a bite to eat—it's a place that embodies the values of kindness, community, and mindfulness. With its focus on fresh, locally sourced food, eco-friendly practices, and creating a welcoming atmosphere for all, it’s no wonder this charming spot has become a favourite in Wellington, Telford. If you’re looking for somewhere to relax, recharge, and enjoy a meal that nourishes both body and soul, the Gratitude Café is the perfect place to do so.

Next time you’re in Wellington, be sure to stop by the Gratitude Café. You’ll leave feeling not just satisfied, but uplifted and connected to the community around you.

The Benefits of Using CoQ10 for Health and Wellbeing

In recent years, Coenzyme Q10 (CoQ10) has gained significant attention in the health and wellness community. As a naturally occurring antioxidant in the body, CoQ10 plays a vital role in energy production and protecting cells from oxidative damage. 

But why should you consider incorporating CoQ10 into your daily routine? Here, we’ll explore the key benefits of CoQ10 and how it supports overall health.

1. Boosts Energy Levels

CoQ10 is essential for the production of adenosine triphosphate (ATP), the molecule responsible for cellular energy. ATP powers the basic functions of our cells, and by supporting its production, CoQ10 helps improve energy levels, particularly in organs with high energy demands like the heart, kidneys, and muscles. Those who experience fatigue or reduced stamina may find CoQ10 supplements beneficial in revitalising their energy levels.

2. Promotes Heart Health

One of the most well-researched benefits of CoQ10 is its positive impact on cardiovascular health. The heart is a highly active organ, requiring vast amounts of energy to function effectively. CoQ10 has been shown to improve heart muscle strength, reduce oxidative damage, and support overall heart function. Studies suggest that CoQ10 may also help lower blood pressure and reduce the risk of heart failure in some individuals.

3. Reduces the Effects of Ageing

As we age, our body’s natural levels of CoQ10 decline, which can contribute to the ageing process. By replenishing these levels through supplementation, CoQ10 may help slow down some of the signs of ageing. Its potent antioxidant properties combat free radicals, which can cause cellular damage and contribute to wrinkles, fine lines, and reduced skin elasticity. This has led to CoQ10 being a popular ingredient in many skincare products aimed at anti-ageing.

4. Supports Cognitive Function

The brain, much like the heart, requires a significant amount of energy to function at its best. CoQ10 helps maintain the energy balance in brain cells, supporting cognitive functions like memory, concentration, and mental clarity. Emerging research suggests that CoQ10 may even help in protecting the brain against neurodegenerative diseases, such as Alzheimer’s and Parkinson’s, by reducing oxidative stress.

5. Improves Exercise Performance

For those looking to enhance their athletic performance, CoQ10 could be a useful supplement. Studies have found that CoQ10 may improve exercise endurance and reduce muscle fatigue by enhancing the body’s energy production and protecting against exercise-induced oxidative stress. Athletes and active individuals may notice improved recovery times and better stamina when using CoQ10 regularly. There's also evidence that CoQ10 can help in reducing pain. I was recommended to take it for sciatic pain and the difference it made to my condition was nothing short of remarkable and very rapid. 

6. Supports Healthy Blood Sugar Levels

Some research has shown that CoQ10 may be beneficial for individuals managing type 2 diabetes. It appears to help regulate blood sugar levels by improving mitochondrial function, which in turn enhances insulin sensitivity. Though more research is needed, preliminary studies suggest that CoQ10 supplementation may help reduce the complications associated with diabetes.

7. Aids Fertility

For both men and women, CoQ10 may support fertility by improving the quality of eggs and sperm. In women, CoQ10’s ability to support energy production in cells helps maintain the health of eggs, particularly as they age. For men, CoQ10 has been linked to improved sperm count and motility, making it a potential aid for couples facing fertility challenges.

8. Acts as a Powerful Antioxidant

CoQ10 is a powerful antioxidant that helps neutralise harmful free radicals in the body, reducing oxidative stress. Oxidative stress can lead to chronic inflammation and has been linked to various health conditions, including heart disease, cancer, and autoimmune disorders. By reducing oxidative damage, CoQ10 helps protect cells and supports overall health.

Conclusion

CoQ10 offers a wide range of health benefits, from boosting energy levels and supporting heart health to improving exercise performance and reducing the effects of ageing. Whether you’re looking to enhance your overall wellbeing or address specific health concerns, CoQ10 can be a valuable addition to your health regimen. As always, it’s important to consult with a healthcare professional before starting any new supplement, especially if you have underlying health conditions or are taking medication.

If you’re looking to improve your energy, protect your cells from oxidative stress, and promote long-term health, CoQ10 might just be the supplement you’ve been searching for.

Local pubs deliver invaluable socio-economic value, ministers must act to save them – new report urges

The government must overhaul a counterproductive regulatory and tax landscape that threatens the future of the ever-popular British local pub as a vital social and economic anchor for communities across the country, a study published by the think-tank Localis today warns.

In a report issued today at the Labour Party Conference in Liverpool entitled ‘Inn-Valuable 2: unlocking the socio-economic potential of our nation’s pubs’, Localis urges the government to launch a taskforce to clear obstacles that endanger the beer and pub sector which cumulatively supports more than one million jobs, generates £34.3bn in GVA to the economy and delivers £11.4bn in tax revenues to the Exchequer annually.

According to polling undertaken by YouGov for the report, 72% of people felt the impact of pubs to community life to be positive. When asked if pubs are important in bringing people together, over four-in-five (81%) of British adults agreed they are, with just 14% feeling they are not.

Polling undertaken for the report showed nearly three quarters (73%) of British adults felt pubs can help combat loneliness in their local area. 

Among pro-community activities supported by local pubs, almost half (42%) of people were aware of pub events that bring the community together, over a quarter (27%) knew of local pubs that supported charitable causes and close to one in five, 19%, knew of local pubs that supported vulnerable people in their local area.

The research identified from case studies taken pubs across the country some dominant themes on how the sector supports local people and communities, namely by:

combatting isolation

supporting local causes

bringing local business together

keeping prices down so pubs remain accessible social spaces for communities.

Pollsters also learned among those who’ve ever visited a pub more than half (53%) had met a friend in one, while nearly two-in-five (38%) of people had visited the pub to meet up with family members, a quarter (26%) had enjoyed Sunday lunch in one and 11% of the public had attended a pub-held birthday party in that timespan. Also, 7% of the public had used pubs for dating purposes and 20% watched a sporting event in a pub.

A key recommendation of the report calls for short-term support by extending business rates relief for the hospitality industry and to increasing the window for this to three years in line with the spending review period to give long-term certainty to pub landlords.

The report authors also call for a government taskforce to arrest the decline of the Great British pub which would identify policies to ensure long-term sustainability for the sector, including:

reviewing business rates and excise duty;

providing employment incentives so pubs keep employing younger members of staff;

examining planning policies to support the night-time economy and preserving the role of local pubs as social, cultural and economic anchors in our towns and villages.

Report author and Localis head of research, Joe Fyans, said: “Pubs are more than just businesses; they are the heart and soul of our communities.

“To ensure their long-term survival, we need a policy framework that recognises their value and supports their continued success."

Emma McClarkin, CEO of the British Beer and Pub Association, added: “This research cements what people up and down the country know and believe – that the pub is a home from home, the beating heart of our towns and villages, and offers a warm welcome to people from all walks of life.

“As this research proves, pubs aren’t just about a pint – people know that pubs stave off loneliness, support the vulnerable in their communities, and raise millions for charity.

“While we know brewers and pubs invest billions into the economy, their huge contribution to our communities and society is priceless and they must be supported.

“Government must use this Budget to cut beer duty, reform business rates, and maintain 75% business rates relief so that pubs and brewers can remain a cherished part of society.”

https://www.localis.org.uk

Grab a Slice of the Action – Plant-Based Pizza Company 'One Planet Pizza' Launch a UK Supermarket First

One Planet Pizza, the fast-growing plant-based pizza company, is launching in Morrison's nationwide from October with a frozen category first, a plant-based Tex Mex pizza.

One Planet Pizza originally launched into Asda with their trademark sourdough plant-based pizzas. Since then, they have grown fast, outpacing plant based growth and developing several new recipes.

Now, chefs at One Plaent Pizza have developed a plant-based version of a UK favourite, Tex Mex.  Like the rest of the range, the new variant combines One Planet Pizza's popular wood fired sourdough base with rich tomato sauce and a unique and highly acclaimed white bean based cheese (a high protein secret weapon which makes their pizzas around 35% lower fat than the market1). To top it all off, the Tex Mex is covered with marinated vegetables and sprinkled with jalapeños for a little kick. 

One Planet Pizza was founded by father and son team, Mike  and Joe Hill, with a clear mission to revolutionise the freezer aisle and get more people excited about plant-based food. Since their inception in 2016, they have grown rapidly, now listed in Morrison's, Asda, Booths, and across 6 markets, with a passionate fan base of vegans and flexitarians alike.

Joe Hill, co-founder of One Planet Pizza and guest Judge on BBC's The Apprentice, says “We can't wait to spice up Morrison's freezers with our outrageously tasty Tex Mex. Our mission has always been to make vegan pizzas SO good that even meat eaters want a slice. We're pretty proud that our strong sales, reviews, and brand growth suggest we are doing exactly that.”

Mike and Joe are both passionate long term vegans who believe strongly in the power of plant-based foods to tackle the climate crisis. Adopting a plant based diet can reduce carbon footprint by up to 52%2, though some sources think it could be far higher, so the pair developed hundreds of different recipes in their search for the perfect combination of toppings and sourdough base to make pizzas which appeal to everyone. The glowing reviews and strong sales suggest that their mission is well underway.

One Planet Pizza will be available in Morrison's from October 2024.

Goodrays Launches “Perfect Pairing” Campaign With CleanCo and Waitrose

Goodrays is launching an exciting in-store collaboration with CleanCo in Waitrose, with the aim to highlight the versatility of CBD drinks via CBD infused alcohol-free cocktails.

'The perfect pairing to unwind' will raise awareness around new ways to serve and incorporate both CBD and non-alcoholic spirits into consumers daily routines and lifestyles, with a focus on the benefits of using a 100% natural, vitamin-D drenched, low-calorie and low-sugar drink as a mixer with CleanCo's non-alcoholic spirits.

The fixture will be on the alcoholic drinks aisle - a first for Goodrays who normally sits in the functional drinks section - demonstrating customers can use CBD as a mixer and that CBD drinks are becoming an alternative for an evening tipple.

The Goodrays mixed pack of sparkling drinks (normally £7.50 for 4x250ml cans) will now be £5.63. Each pack contains 1x Yuzu and Elderflower, 1x Raspberry and Guava, 1x Passionfruit & Pomelo and 1x Blood Orange & Grapefruit. Each can contains a market-leading 30mg, the strongest dose of CBD available in a carbonated drink in the UK as well as a daily recommended dose of Vitamin D.

CleanCo non-alcoholic spirits (£17 per bottle) will now be £12.75.  CleanCo is the first of its kind offering a full suite of alcohol-free alternatives to all major full-strength spirits, with a range that includes Clean G (the essence of a London Dry Gin, boasting crisp juniper notes and romantic botanicals), Clean G Rhubarb (a delightful fusion of London dry gin, rhubarb and red berries), Clean W (with notes of oak and sweet vanilla with rich spice, apple and figs), Clean R (a take on Spiced Caribbean Rum with warming spice, golden caramel and a hint of cayenne pepper), and Clean T (an oaky agave spirit with the fresh aroma of blue agave and subtle hints of new oak).

The in-store promotion will be the start of an ongoing cross-company partnership which includes a social media and PR campaign which celebrates 4 new cocktail recipes created by CleanCo's in-house mixology team. Each recipe has been specifically created for evening relaxation, with additional benefits to help consumers strive for a restful sleep and a hangover-free morning. 

In-store visual merchandising

The Goodrays and Waitrose relationship has proven to be a fruitful one since the brand launched with its range of drinks, gummies and oils. Goodrays now has the highest rate of sale across the energy, sport and functional beverage categories within store, as well as being listed in the first ever meal deal which launched August 2023. 

CleanCo has seen similar success with Waitrose. CleanCo is the number one independent spirit brand stocked in Waitrose nationwide, with the brand seeing a 93% YoY sales growth in Waitrose in 2024.

Founded in 2020 by CBD industry expert Eoin Keenan, Goodrays exists to help busy minds find calm and clarity, via the most exciting, effective and accessible CBD products for people who want to improve their mental wellbeing. As Europe's fastest growing CBD brand and one of the fastest growing soft drinks brands in the UK, Goodrays wants to change the way that the food and drink industry treat products for mental wellbeing. All of Goodrays' products are crafted with rigorous testing, science-backed efficacy and outstanding taste, made with as little impact on the planet as possible and supported by a community of mental wellbeing experts and advocates

Founded in 2019, Founded in 2019 by entrepreneur, media personality and Guinness World Record holder Spencer Matthews, CleanCo has rapidly grown to become the world's leading independent non-alcoholic spirit brand, offering optionality and choice with an unrivaled range of non-alcoholic equivalents to full strength spirits, without compromising on experience, taste, aroma, or mouthfeel.  With over 30 awards to their name including recent Great Taste and IWSC wins, CleanCo continues to dominate taste-led innovation in the non-alcoholic category worldwide.

“For too long, mental wellbeing has been ignored by the food and drink industry, dominated by high sugar, hard alcohol and ultra-processed foods. But times are changing. We're buzzing to be working with someone like Spencer Matthews and CleanCo on this partnership. Our consumers want to see new and exciting ways to moderate drinking, and calming cocktails are perfect for at-home drinking moments when you need to relax, unwind and recover. All of our products are crafted with rigorous testing, science-backed efficacy and outstanding taste, made with as little impact on the planet as possible and supported by a community of mental wellbeing experts and advocates. We see so many synergies with CleanCo in terms of their message around mental health and look forward to working with them in the months ahead.”

The Great Cornish Seafood Weekend Announced

Listen up, seafood fans! The first-ever Great Cornish Seafood Weekend is taking place on the 26th and 27th of October at the Great Cornish Food Store in Truro.

The special inaugural event will be a celebration of seafood, Cornwall's fishing industry and all those who work within it. The weekend-long event will include live demonstrations, talks, tasting stations, a seafood bar, sea shanties and a host of children's activities.

Pete Murt, who is the head chef at Rick Stein's flagship The Seafood Restaurant, is one of the first guest chefs to be confirmed in the event's line up. Pete's seafood journey began in 2000 at the age of 16 when he became a kitchen porter at Rick Stein's St Petroc's Bistro. After a stint of travelling in East Asia, Pete returned to Padstow and became head chef at The Seafood Restaurant, only the fourth in its 40-year history.

Joining Pete will be Stephane Delourme, former head chef and group chef at Rick Stein Restaurants, who will demonstrate the art of shucking and cooking oysters using different flavours. Acclaimed fishmonger Annie Seabourne of My Fish Kitchen will be using her renowned skills to show how to cook, pick and eat crab. 

Also making an appearance will be Jeffrey Robinson, one of the first chefs in the world to receive a Green Michelin Star, who has a passion for provenance and sustainability and is opening his own cookery school in his hometown of St Ives.

The Great Cornish Seafood Weekend is a collaboration between the award-winning Great Cornish Food Store and the Cornish Fish Producers' Association (CFPO), which represents more than 160 member vessels. 

CFPO chief executive Chris Ranford is among the weekend's speakers and will focus his session on the fishing industry's vital economic role, with around 8,000 people employed west of the River Tamar. 

Says Chris: “The Great Cornish Seafood Weekend is a great opportunity to celebrate how crucial the seafood sector is to our economy and how we are home to one of the most diverse, sustainable fleets in Europe, landing more than 50 different species of fish every year.”

Ruth Huxley, director of the Great Cornish Food Store, added: “With the first-ever The Great Cornish Seafood Weekend we want to shine a light on our brilliant fishing industry, the lifeblood of so many of our coastal communities.

“We found that when we asked people what food they most associated with Cornwall, more stated seafood rather than any other type of food.

“We're obviously really looking forward to showcasing the huge variety available from our coastal waters and encouraging people to explore lesser known species and different ways of using them.”

Also attending over the weekend will be the Cornwall Wildlife Trust promoting their Good Seafood Guide, the go-to source for advice on sustainable fish choice, and Falmouth singer songwriter Toby Webb as well as fiddle and double bass duo 'Months Advance', who will both be entertaining visitors with folk music and sea shanties on both days.

The store's outside space will be transformed into a play area for children, with mobile rock pooling led by Cornwall and Devon-based social enterprise, The Rock Pool Project and fishy face painting. 

The weekend is part of the Agrifood Sector Development Project delivered by the team behind the award-winning Great Cornish Food Store.

The project has been made possible through the Good Growth programme, which is managed by Cornwall Council and funded by the Government's UK Shared Prosperity Fund.

For more information on Great Cornish Seafood Weekend or to book your chef demo tickets go to www.greatcornishfood.co.uk

That's Christmas: Non-Alcoholic Equivalents for Spirit-Based Drinks:...

That's Christmas: Non-Alcoholic Equivalents for Spirit-Based Drinks:...: As the festive season approaches, Christmas parties and gatherings are at the forefront of our minds. While traditional Christmas cocktails ...

That's Christmas: A Piece of Delicious Gluten Free Flapjack Every Da...

That's Christmas: A Piece of Delicious Gluten Free Flapjack Every Da...: We are launching the That's Christmas Advent Calendar series of features with the wonderful news that Flapjackery is launching its 2024 ...

James Gin - A Gin by James May - Steers Into the On-Trade With Major London Listing

South London Street Food Mecca Market Place Vauxhall will list James Gin - a gin by James May. The partnership will kick off today at Market Place's 2nd birthday bash, with a delicious James Gin inspired food menu, created by the street food vendors on site. 

Culinary delights include Gin & Duck Croquettes from The Duck Shed, Japanese chicken karaage with James Gin spicy orange mayo and orange zest from Inamo Sukoshi, James Gin & Tonic Battered Haddock from Wicked Fish, and a James Gin Infused Yorkshire Burrito from Yorkshire Burrito.

Opines James May: “I've travelled the world over the last 25 years or so, at other peoples expense but now is the big one, I'm going to Vauxhall. Not to celebrate the famous Vauxhall H A Viva, but to celebrate the second birthday of Market Place Vauxhall where I'll be talking about my gin. Come along, say hello, buy my gin. A massive thank you to the street food vendors on site, who are as experimental with their cooking as I am - perhaps next we can do something with cheese.”

Matthew Mckee, National Sales Manager James Gin says: “Market Place is at the top of its game when coming to consumer trends and best in class food and drinks offerings. To have our first on-trade list at such an exciting, innovative venue is really game-changing for our brand. We hope South London embraces James Gin, and the rest of the country follows soon. This has been an incredibly successful few months and we're looking forward to seeing what comes next as we seek to expand our presence in pubs, bars and restaurants.”

James Gin was launched in 2021, with the technical side of things run by Hugh Anderson of Downton Distillery, while James May came up with the flavours. The range is now sold in over 40 countries worldwide on a direct to consumer basis. 

Planet Gin - James Gin's Youtube Channel - now has over 300k subscribers. Like all things gin-based, it's all got a bit out of hand. Market Place will stock best-selling Asian Parsnip, London Drizzle and American Mustard from the range. Most recently, the brand has partnered with Wild Flower Distillery on the Gold Coast, Australia meaning that fans can purchase without the delays and fees incurred when shipping from Europe.

James May was named an Icon of Gin by Gin Magazine in 2023. He passed his driving test on the second attempt.

Tickets for Market Place Vauxhall's second birthday can be purchased here: 

https://www.eventim-light.com/uk/a/6695c7a9b6190c28cbf82934/e/66ba091355737158d964d1c4?lang=en 

Looking to stock James May Gins? James Gin Sales enquiries can be directed to: Matthew Mckee | matt@magneticbrands.co.uk |+44 (0) 7876 834128 

That's Christmas: Choosing Stilton for Christmas: A Quintessential B...

That's Christmas: Choosing Stilton for Christmas: A Quintessential B...: When it comes to festive food traditions in the UK, Stilton cheese holds a special place at the Christmas table. This iconic blue cheese, wi...

That's Christmas: A Guide to Selecting Wine for Every Course of Your...

That's Christmas: A Guide to Selecting Wine for Every Course of Your...: Christmas dinner is a festive highlight, and selecting the right wines can enhance the flavours of each dish, making your meal truly unforge...

That's Christmas: Unlocking Vital Nutrients: Wassen Magnesium-B and ...

That's Christmas: Unlocking Vital Nutrients: Wassen Magnesium-B and ...: In today's fast-paced world, maintaining a healthy, balanced lifestyle can often feel like a challenge. With the demands of work, family...

That's Christmas: b.box's Bottles - Designed for Every Stage of Grow...

That's Christmas: b.box's Bottles - Designed for Every Stage of Grow...: Choosing the right bottle for your child can make a big difference in your daily routine. b.box, an Australian brand designed by moms for mo...

That's Christmas: How to Make Wines for Christmas Using Wine Kits: A...

That's Christmas: How to Make Wines for Christmas Using Wine Kits: A...: The Christmas season brings with it a host of traditions, and for many, Christmas just isn't the same without a good bottle of wine (or ...

That's Christmas: For Christmas Gifting, Start Exploring Dentek's Ra...

That's Christmas: For Christmas Gifting, Start Exploring Dentek's Ra...: Giving your loved ones a boost to helping them maintain their dental health might seem an unusual idea, but hear me out, because we at That&...

That's Christmas: For your Christmas gifting give the gift of Bumble...

That's Christmas: For your Christmas gifting give the gift of Bumble...: Bumbles and Boo: Where Imagination Meets Comfort. In today's world of fast-paced living, finding time to source thoughtful, beautifully ...

That's Christmas: This Christmas, Discover Zana Romania Pilot Noir: ...

That's Christmas: This Christmas, Discover Zana Romania Pilot Noir: ...: Romania, with its centuries-old winemaking traditions, is steadily carving out a name for itself on the global stage. Among the many wines e...