Thursday 21 September 2023

Tesco shoppers set for £500k gold rush

Tesco shoppers have a golden hour to win a share of HALF A MILLION POUNDS for their local school or a community group that supports children this Saturday (23rd Sept).

As part of the ‘Stronger Starts’ campaign, between 12 noon and 1.00pm, shoppers in 100 Tesco stores can take a lucky dip to find a gold version of Tesco’s famous blue voting token. 

Customers who find a gold token will be able to choose which local school or community project will receive a £5,000 Golden Grant to spend on equipment or healthy food to help give children a stronger start in life. 

The Golden Grants are being supported by Diversity star and Kiss Breakfast presenter, Jordan Banjo, who helped to launch Tesco’s Stronger Starts campaign in July. He said:

“Right now, £5,000 can make massive difference to a school or community project and help them give children a stronger start in life, so get down to your local store and try and find that golden token!” 

Jason Tarry, Tesco UK CEO, said: “Schools and local projects are really vital in supporting our children and our communities. We’re giving customers who visit these 100 stores the chance to make a difference to a school or group that’s doing amazing work on their doorstep.” 

Last year’s recipients of a Tesco Golden Grant included Achieve, Thrive, Flourish (ATF) a group based in Basildon, Essex, which works with communities and young people at risk of exclusion and helps to improve their wellbeing through after school activities and food provision. Red Hill Primary School in Worcester used their grant to purchase sensory equipment, therapy toys and learning resources to maximise the potential of children with additional and SEND needs. 

Golden Grants are awarded twice a year and are part of Tesco Stronger Starts, a £5m grant programme in partnership with Groundwork UK. The grants are there to help schools and children’s groups provide nutritious food and healthy activities that support young people’s physical health and mental wellbeing, such as breakfast clubs or snacks, and equipment for healthy activities. 

Schools and children’s groups can apply via Groundwork for a grant by going to www.tescoplc.com/strongerstarts. Successful applications will go to a vote in their local Tesco store where customers choose which of the three projects they’d like to support by voting with a blue token. 

Since Tesco launched its Community Grants programme in 2016, over £100million has been given to in excess of 50,000 local schools and community groups. 

To learn what stores are participating visit https://www.tescoplc.com/sustainability/communities/strongerstarts#participating-stores

Top food, drink and lifestyle PR agency, RAW earns new awards and more

Besides an absolute flurry of new business wins, RAW has been very deservedly shortlisted for two categories in the inaugural TheBusinessDesk.com South West Business Masters Awards. 

RAW, which is a truly leading food, drink and lifestyle PR agency is amongst the select few in the 'Hospitality & Leisure' and 'Creative & Media' categories.

The shortlist announcement comes hot on the heels of RAW winning a number of very high profile new business accounts. 

Over the summer months, The Watercress Company, Royal Warrant holder DukesHill, leading online organic grocery retailer Eversfield Organic and the Millbrook Inn in South Devon have come on board as new clients. 

The brilliant food and drink innovation centre, The Food WorksSW has signed up the agency for a second project, following the success of their work with them earlier this year.  RAW also started working with The Collective at Woolsery in North Devon earlier this summer.

Further extending its team to support the new business wins, Rebecca Payne has joined RAW in a freelance capacity bringing with her a wealth of experience in PR, especially within broadcast media having headed up Press and PR for ITV Westcountry for a number of years. 

Rebecca says: “It's fantastic to be a part of the RAW team at such an exciting time of growth for the agency and this really complements the work I also do for Denhams Digital.” 

To which, co-founder of the Devon based PR agency, Hayley Reynolds adds:  “We have such an outstanding team all of whom have an impressive cross section of skills within the media, PR and broader marketing space. 

"Everyone works remotely, however there's an extremely strong and totally united approach to all with creativity and passion for the industry in abundance.” 

Hayley went on: “We are obviously absolutely thrilled to have extended our portfolio with such high calibre national businesses. Alsdo, we feel truly honoured to have been recognised in TheBusinessDesk.com's South West Business Masters Awards in two such competitive categories."

This is the first time TheBusinessDesk.com South West Business Masters Awards will be held in the South West with the awards announced at Bristol Harbour Hotel on Thursday, November 9th.

RAW's current prestigious client list include such outstanding food and drink companies as: The Watercress Company, DukesHill, Eversfield Organic, Trewithen Dairy, Salcombe Gin, Kamado Joe, Flapjackery, Luscombe Drinks, Masterbuilt, Matthews Cotswold Flour, The Collective at Woolsery, Sandford Orchards, Hattiers Rum, Wickhams, Millbrook Inn, Darts Farm, Sandridge Barton, Sharpham Dairy, Salcombe Brewery, Devonia Water, Owens Coffee, Food Drink Devon, The Food Works SW, Blackpool Sands, New London Light, England's Seafood Feast, Taste East Devon and South West Wine School. 

If you feel that your food or drink company would benefit from being represented by RAW, please visit them here https://rawfoodanddrinkpr.co.uk.

That's Food and Drink would like to add our praise to RAW for all its support it has offered ourselves and their clients in recent years.

Wednesday 20 September 2023

Burger & Lobster launches £10 Whole Lobster for National Lobster Day across all London restaurants

The celebratory offer will be available to guests for one day only on 25th September 2023.

With September marking the end of the summer season and the annual celebration of National Lobster Day, London’s favourite home of all things surf and turf is delivering a legendary offer to guests for one day and one very special day only, £10 whole lobster and lobster rolls.

This month, Burger & Lobster are on a mission to celebrate all things lobster, entice new and returning guests into their restaurants for the big day and more importantly, they'll continue bringing half of its namesake offering to the masses at an unbeatable price without compromising quality.

Seafood-loving diners will be able to enjoy a selection of both locally-supplied, British Isles lobsters alongside the restaurant’s classic Canadian wild-caught lobsters at a fraction of their usual price, steamed or grilled to absolute perfection. 

Or they can indulge in one of their beloved lobster rolls dressed with lemon mayo, chives and served in a toasted brioche bun. Each comes served with a portion of crisp B&L fries and their signature unctuous lemon and garlic butter, included in the £10 deal.

The premium eatery chain isn't a stranger to offering a good deal, it's known for serving well-priced and indulgent fare in plush settings with guests now being able to enjoy an even more elevated experience as the chain’s estate recently underwent a complete refurbishment this year.

In anticipation of National Lobster Day, Misha Zelman, Founder and CEO at Burger & Lobster Restaurant Group says: “We're not just celebrating lobsters, we're celebrating the extraordinary collaboration between our dedicated suppliers, our cherished restaurant guests and our esteemed peers within the industry. 

"To honour this partnership, we're thrilled to give away £10 lobsters and lobster rolls to all our guests on National Lobster Day in London. It's a small token of our appreciation for the unwavering support that fuels our passion for delivering the finest lobsters to your plate. I look forward to celebrating this Lobster Festival with as many of you as possible”

The offer of £10 lobsters and £10 lobster rolls will be available all-day, for one day only on Monday 25th September 2023 across all Burger & Lobster restaurants. The promotion will also be available to customers ordering via Deliveroo on National Lobster Day.

For more information, and to book a reservation, please visit their website here http://www.burgerandlobster.com.

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Choose Better, Feel Better This Sober October With New London Light

Want to do something for Sober October? If so, you can fully embrace Sober October, and have a good time, with New London Light, an exquisite selection of contemporary non-alcoholic spirits and aperitifs crafted by the multi-award winning team at Salcombe Distilling Co in Devon.

Their truly visionary distillers have revolutionised the alcohol-free spirits landscape, redefining standards in taste and ensuring choosing alcohol-free no longer means settling for second best tastes.

You can immerse yourself in the captivating world of New London Light, which is available in three enticing expressions: 'First Light', 'Aegean Sky' and 'Midnight Sun'. 

Whether enjoyed straight, mixed with a tonic of your choice, or incorporated into a delightful and zingy cocktail, each variation promises an unrivalled sensory journey. All are available to order online at New London Light 0% | Salcombe Distilling Co.  (RRP £25, 70cl, 0% ABV).

Catering to both the alcohol-free community and those who are looking to reduce their alcohol consumption, New London Light offers options to effortlessly embrace a healthier lifestyle. 

Crafted using only fully natural ingredients without any artificial flavours and no added sugars, this elegant collection is crammed full of taste and also integrity. 

What's even better, every sip of New London Light makes our oceans healthier, with 1% of UK net sales revenue donated to the Marine Conservation Society, supporting the protection and regeneration of seagrass. 

You can elevate your drinking experience this Sober October with New London Light. Imbibe in the flavours of distinction, embrace new habits and contribute to the preservation of our precious marine ecosystems.

New London Light 'First Light'

Inspired by gin-making principles, 'First Light' is a bold, fully refreshing non-alcoholic spirit, with classic flavours of dry juniper, bright citrus and zesty ginger to create an outstanding spectrum of flavour. 

New London Light 'Aegean Sky' 

Capturing the very essence of the vibrant Mediterranean coast, New London Light 'Aegean Sky' is an innovative and totally complex non-alcoholic aperitif, combining sun-soaked bitter citrus and olive. 

New London Light 'Midnight Sun'

As unique as the rugged Nordic coast from where it takes its inspiration, New London Light 'Midnight Sun' is a layered and totally elegant non-alcoholic aperitif combining wild coastal berries, fresh kelp and pine.  

New London Light 'Midnight Sun' is also available to buy in selected retailers such as Waitrose & Partners stores (RRP £27.50, 70cl, 0% ABV) and available widely to drink in public houses across the UK. 

For further information about Salcombe Distilling Co. and New London Light visit salcombedistilling.com and follow them on Instagram and Facebook at newlondonlight.

That's Food and Drink feels that it would be a good idea to buy bottles for your Christmas and New Year celebrations as well as for Sober October.

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High Grange Devon and Kamado Joe Join Forces to Raise the Art of BBQing

Two of the hottest names in the world of barbecue have joined forces in an exciting partnership.

Leading fire chef, Luke Vandore-Mackay has teamed with global ceramic charcoal grill brand, Kamado Joe, taking on the full BBQ range at his fire school, High Grange Devon. 

This collaboration marks a significant milestone for both names as they continue to raise the bar in the barbecue world, providing state-of-the-art grills to cook on for the ultimate learning experience.

Since owners Luke and Sara Vandore-Mackay opened their doors back in 2020, High Grange Devon has rapidly become a sought-after destination, attracting guests from across the UK who are keen to sharpen their outdoor cooking skills.

From their East Devon retreat, High Grange teaches everything you need to know about mastering the art of cooking over fire via a range of barbecue techniques. Luke and Sara's decision to transition from their previous grill brand, Big Green Egg, to the iconic red-shelled Kamado Joe, reflects a strategic move aimed at providing their eager students with cutting-edge technologies and the best equipment to enhance guests' barbecue skills.

Kamado Joe grills are celebrated by barbecue enthusiasts and chefs alike for their exceptional performance, versatility and innovation. 

Its latest release, the Konnected Joe, is a world-first digitally connected ceramic grill that you can ignite with the press of a button and control from your smart device. 

While kamado-style grills have been around for several thousands of years, Kamado Joe rises above the parapet and takes its range to the next level by employing constant innovation.

Relocating from London, Luke brings decades of experience running restaurants in the capital city, leading the prestigious London Borough Market demo kitchen and as a chef tutor at London Barbecue School. 

He imparts his knowledge in cooking, butchery and also offers inspiration so guests can create their own al fresco feasts when they are back at home home.

Luke Vandore-Mackay, co-owner of High Grange Devon, expressed his enthusiasm for the partnership, “At High Grange, we take immense pride carefully sourcing the very best for our guests, so we use Meat Matters ethically reared ex-dairy beef, Haye Farm organic meat and fish from the award winning Lyme Bay fish shack who have their own day boats in Lyme. 

"My friend Morgan in the neighbouring village supplies us with Hebridean lamb and geese for Christmas. The barbecues guests cook on should only be the very best too. 

"So, switching to Kamado Joe wasn't a decision Sara and I took lightly, but this partnership represents a significant leap forward in the realm of barbecue education. High Grange is very well-positioned to continue setting the standard in barbecue for years to come.”

 Ben Forte, who is the senior marketing manager at Kamado Joe says, “We feel really honoured to join forces with High Grange. Luke has incredible barbecue skills and he knows how to get the best results every time, he's a brilliant and perfect ambassador for Kamado Joe. Together, we aim to inspire the next generation of grillmasters.”

Besides its fire school, guests can also attend feast nights to enjoy Luke's impeccable meals. Diners sit at long oak banquet tables and enjoy perfectly executed fire-cooked food, always from the heart. While hunks of meat and fish have their place on the barbecue, Luke's equally passionate about making vegetables sing. High Grange also has a wellbeing centre offering a range of holistic workshops and treatments.

www.highgrangedevon.com / uk.kamadojoe.com

Montezuma's Extraordinary Chocolate

Montezuma's Extraordinary Chocolate is what it says on the packaging and, by heck, Montezuma's Extraordinary Chocolate is what you will find inside each packet!

They are not the kind of chocolatiers to rest, languidly, on their laurels. They are always up and at it, striving to come up with even more delicious and luxurious chocolate recipes to tempt and tantalise our tastebuds with!

Some of their latest flavours include Sea Dog (a stunning and really sharp, but in a good way combination of chocolate, sea salt and lime.)

Then there is utterly delightfully decadent Black Forest ( extra-yummy cherries mixed together with delectable Dark Chocolate. Yes, a delicious chocolaty version of the traditional Black Forest Gateau.)

But last, but by no means least, in this trio of chocolate delights is Dark Chocolate with Orange and Geranium. The balance of dark chocolate, with tangy but discrete orange notes and the interesting addition of geranium, aka Happy Hippy, is an ideal way to make the hippy in your life very happy indeed! (EDITOR: Well, it made me happy and yeah, I'm probably a fairly happy hippy at my age!)

To learn more and to check out the rest of their range (and to make your purchases) please visit them here https://www.montezumas.co.uk. They are available from selected retailers. Please check for availability. 

We believe these would make ideal Christmas gifts, so do take a look, they have everything from bars of chocolate to truffles everyone will absolutely adore. (Buy some for you, then some for them!)

Megan Sheehy is the new president of the Institute of Brewing and Distilling

The Institute of Brewing & Distilling is pleased and delighted to announce that Dr Megan Sheehy is its new President. 

Megan is taking on the role from Bhavya Mandanna and will become the IBD’s second successive female President and the fourth woman in this role in the entire history of the organisation.

The announcement was made at the 19th IBD Annual General Meeting (AGM) held this week, in which Bhavya Mandanna finalised her two-year tenure. She will remain on the Board of Trustees in the role of Immediate Past President of the IBD.

In the same AGM, Raphaël Grisoni has become Vice President of the IBD. Raphaël is an international drinks industry leader with a wealth of experience in the Scotch whisky, champagne and rum industries.

Megan, Raphaël and Bhavya reflect the breadth and global reach of the IBD, the world’s leading provider of professional development in brewing, distilling and related industries.

As the new President, Megan’s primary responsibilities will be Board leadership, prioritising the growth and development of the IBD. Megan will concentrate on promoting membership engagement and value at this exciting point in the IBD’s history following the recent granting of chartership status.

Based in Adelaide, Megan has over two decades of experience in the barley, malting and brewing industries, having worked with Joe White Maltings, Lion, and most recently Barley Australia, prior to joining Grains Australia Limited as General Manager Classification in February 2022.

Dr Megan Sheehy is a Fellow of the Institute of Brewing and Distilling (IBD) and a former Director and Chairperson for the Board of Management for the IBD’s Asia Pacific Section.

“It really is an honour and a privilege to accept the role of the President of the IBD and I would like to thank Bhavya and the Board of Trustees for the immense amount of work that was completed over the last two years.

"The IBD is the leading technical education provider and global network of professionals working in brewing, distilling and allied industries which sets the gold standard and excellence in technical knowledge in the sector. I am proud to have the opportunity to lead the Board through this important time and to continue growing the global relevance and reach of the IBD”, said Megan Sheehy, IBD President.

Tom Shelston, IBD CEO said: “We're delighted to have Megan as our new President. She is passionate about the industry and brings a lot of experience from her impressive career which will further support our ambitions to serve the industry.

"I’d also like to recognise the fantastic job that Bhavya has done in the last two years in continuing to grow the global reach and reputation of the IBD.

"Megan, Raphaël and Bhavya reflect the breath and reach of the IBD Boards expertise and experience, providing incredible oversight and strategic direction for the IBD at this exciting point in our history said Tom Shelston."

Frankie & Benny's does it again for Freshers Week Students!

Top Italian American restaurant Frankie & Benny’s is giving away FREE pizza and Coke, plus limited edition branded sliders to celebrate Freshers week.

The restaurant, famous for its delicious burgers, pasta and pizzas will also be giving students celebrating the start of university life some truly amazing discounts on food, drinks, sides and indulgent desserts! (EDITOR: Students of today are really blessed with Frankie & Benny having their back! Not that I'm jealous, or anything!)

As thousands of students up and down the entire country take their next steps inot further education and put their best foot forward what better way to do it than in cool Frankie & Benny’s funky footwear?

Students will be the envy of campus when they get their hands on the specially commissioned sliders, which are limited edition collectors items.

The cool footwear has been created in vibrant red and green colour choices, decorated with mini burger, meatballs and Frankie & Benny’s jibbitz.

As well as the amazing sliders, students can also sign up to the Frankie & Benny’s newsletter and get a code which gives them a FREE Margherita pizza and Coke during the month of October. Just sign up and it's totally 100% free. All students need do is just sign up at one of the Fresher’s pop ups with the pop-up team.

The very special offer entitles all guests who present a valid voucher code to a free Margarita Pizza (vegan & gluten free also available) and a regular Coke (Coke Zero, Regular Coke, Diet Coke). The offer is valid in the following restaurants from October 1– 31st October 31, 2023: Aberdeen, Manchester Printworks, Liverpool Edge Lane, Sheffield Arena / Meadowhall, Leicester, St Davids Cardiff, Bristol - Cabot Circus, Portsmouth, Gunwharf Quay.

All additional toppings or upgrades will be charged for separately. To redeem the offer, please let your server know at the point of ordering and present the voucher card when you’re ready to pay.

The Frankie & Benny’s Freshers team will be travelling up and down the country to launch pop up events at a number of universities to give away the sliders and show students how to get unmissable discounts at Frankie & Benny’s.

The merch and freebie roadshow will travel to the following universities, Aberdeen (25/9), Manchester/Metropolitan (27/9), Liverpool/John Moores (28/9), Sheffield (29/9), Leicester/De Montfort (2/10), Cardiff (3/10), Bristol (4/10) and Portsmouth (5/10).

Students will also be able to get 30% off food (limited to pizza, pasta and burgers), FREE Cookie Dough Dessert (with a purchase of a main meal), FREE Regular Soft Drink & FREE Garlic Bread, (with purchase of main meal) and FREE Loaded Fries for one Year, voucher (one per month for twelve months). Please check with the Frankie & Benny restaurant concerned to ensure they are taking part.

Says Frankie & Benny’s Head of Brand, Sasha Storey: “Here at Frankie & Benny's we know how exciting starting university can be, but it's also a huge challenge for most students, too. Managing household chores, filling the fridge up with food, and staying up to date with the university workload, the list goes on, doesn't it?

"But our comfort food offering is the ideal post-lecture haven for students, with big flavours, filling portions and most importantly, at a great price. This year we're excited to showcase the first Frankie & Benny's footwear for freshers, creating legacy showstoppers for student’s wardrobes!”

For full terms and conditions please see: https://www.frankieandbennys.com/terms

Tuesday 19 September 2023

Introducing Snickers Low Sugar Hi Protein and Snickers Low Sugar Hi Protein White

As a lover of Snickers bars and someone who has to watch my sugar intake, I am very pleased to be able to share this news with you.

Snickers Hi Protein Low Sugar (217 kcals) and Snickers Hi Protein Low Sugar White (218 kcals) boast all the caramel, nougat, and peanut flavours consumers have come to know and love from the iconic Snickers bar, both with 20g of protein and only 2g sugar. RSP £2.79.

As a lover of white chocolate I am also eager to know that their is a White Chocolate version! 

To learn more you can visit the following website:-

New, improved and larger Co-op launches to serve Talgarth (Powys) community

The Co-op has launched a new, improved and larger store to serve the community of Talgarth, which is in mid-Wales. (EDITOR: By chance this is the part of Wales where both sets of some of our Welsh ancestors hail from!)

The Co-op has relocated to a new, purpose-built store in Hay Road, Talgarth, which, at nearing, 3,000 sq ft, -is over 50% larger than Co-op’s previous store in the town.

Co-op’s new store supports some 17 local jobs, with some new positions created.

Services provided to the local community includes Post Office, customer car-parking, a free to use ATM to provide access to cash in the community, an in-store bakery, hot food an, a Costa coffee dispenser. 

Self-service tills have been included for ease of use, speed and convenience, particularly at busier times. 

There's also an extended and better range of fresh, healthy products; meal ideas; everyday essentials; food-to-go; Fairtrade products, flowers, chilled beers and award winning wines; ready meals, pizzas and, free-from; vegan and plant-based products – including Co-op’s exclusive vegan range, GRO.

William Lloyd, who is the Co-op Store Manager, said: “The store has a great look, we're delighted to 'serve-up' a brand new store and are really looking forward to welcoming Members and customers into their new and improved store. Our aim is to operate at the heart of local life. 

We have worked to develop the range, choice and added services to create a compelling offer to serve our community, conveniently - with a focus on delivering member-value so that the people who own our business, our members, benefit every time they shop.”

Co-op announced its biggest ever single investment in pricing of £70 million, as it extended its ‘member-only’ pricing across everyday essentials, launching with a list of nearly 200 fixed lines including milk, eggs and bread, with a Co-op sliced loaf at a mere 76p.

A funding boost is also provided locally through Co-op’s Membership programme. Membership of Co-op unlocks additional value with personalised offers and Member pricing benefits. Also, Co-op members are rewarded with 2p in every pound that they spend on Co-op branded products which is added to their own personal Membership account balance, with Co-op donating the same amount to local causes and, community organisations, so, Members can make a difference locally simply by shopping at Co-op.

The Co-op is one of the world’s largest consumer co-operatives. Its Members own the business and play an intrinsic part in the governance of the organisation, and enjoy a wide number of benefits including member-only pricing across everyday essentials, money back on own-brand purchases and personalised offers via the Co-op app.

A soft plastic recycle unit is also available in store to enable the community to recycle ‘soft plastics’ including: crisp packets and bread bags, lids from ready meals and yogurt pots, biscuit wrappers and, pet food pouches. This means that all Co-op’s own food packaging is recyclable through either local authority kerbside collections, or its in-store soft plastic recycling unit.

Alongside Food, Co-op operates Funeralcare; Insurance and Legal Services, too.

More information about the benefits of Co-op Membership is available by visiting www.coop.co.uk/membership

Are You Taking the Phizz?

Phizz are taking on Berocca as the UK's fastest growing effervescent brand; the young, science-led team works with a PhD neuroscientist to develop innovative all-in-one health supplements, formulated to support daily wellbeing, exercise, travel, and nights out. This month, September, sees the rollout of Phizz's first Out of Home Campaign, which will run until the 24th of this month.

What is the objective of the campaign? It's simply to drive brand awareness across London and to support the launch of Phizz Caffeine Boost in Tesco Express. Bringing the brand to life across a variety of touchpoints and platforms to maximise brand awareness, impact and campaign longevity.

With an expected reach in excess of 7 million, taking advantage of the return to office working and September's back to school season, the campaign includes advertising across three high impact mega screens including Canary Wharf, Westfield Shepherds Bush and Westfield Stratford; advertising across 50 food delivery bikes in Zone 1, Central London; 32 further mega screens will run for the full two weeks across zones 1 and 2.

Phizz have also created 500 magnetic clings, pavement stencils and sampling bins, the team will be distributing sample product across London for the next couple of weeks. Lastly, Phizz has partnered with Gymfluencers to create 100 bespoke Phizz Caffeine fitness influencer boxes, to enhance social media awareness in tandem with the campaign.

Phizz Founder Dan Cray says, "In 2023, Phizz has soared to third place within the effervescent category, and with our recent debut in Tesco Express, we decided the time was ripe to take our visibility to even new heights.  

"With distribution now spanning over 4,500 national locations, we're embarking on an ambitious journey. Expect impactful ATL campaigns and exciting activations with renowned brands like Gymshark. This marks just the beginning of our significant growth.

"Our launch to Tesco Express is our first time in this convenience store format. The launch has been driven from the strong rate of sale nationwide in superstores. Tesco now sees a strong fit for Phizz to support non-stop city lifestyles.”

Phizz are also launching Orange, Mixed Berry, Apple & Blackcurrant Effervescent tabs to Morrisons. The brand will launch with a £6 promo running until 17th October, before retailing at £8.00 per tube of 20 tablets. 

Founder Dan Cray went on to say: “Morrison's decision to include Phizz in their range reinforces our position as the fastest-growing brand in the category. We're obviously pleased and utterly thrilled to introduce our unparalleled benefits in an array of delicious flavours, aiming to elevate lives across the nation.”

Here are some details about the range:-

The new Cherry Caffeine Boost, a triple-action energy boosting effervescent, aims to combat the major cause of fatigue: dehydration. Available now from Amazon and Tesco. The ground-breaking formula, a global first, aims to optimise natural energy levels, combat fatigue and drowsiness, and deliver a daily dose of invigorating wellness. 

We wake up every day with two basic health goals, to eat a well-rounded diet that achieves all our nutritional requirements and to drink enough water; busy modern lifestyles, travel and high-performance sport all get in the way of achieving these goals, and without optimal nutrients and hydration, you're not your best self. 94% of the UK is dehydrated, on average, consumers drink just 850ml of water per day – less than half of the recommended daily intake. A 2% drop in hydration leads to mental and physical fatigue.

With 75mg of caffeine, equivalent to a cup of coffee, and fortified with natural guarana, it heightens alertness and invigorates the mind and body. By adding Guarana to their tried-and-true formula, Phizz harnesses the Amazonian berry's energy boosting properties that can help to increase attention and alertness; it has more caffeine per berry than any other plant (even coffee beans) and it's also packed full of antioxidants and anti-inflammatory properties. Guarana gives a slower releasing and longer lasting caffeine effect than caffeine from tea and coffee, providing a smoother energy release. 

Further enhanced by a potent blend of essential B-vitamins, it unlocks the body's natural energy resource by helping convert food into energy. The low calorie (10kcal) tablet's energy proposition is complemented by a range of 17 essential nutrients for optimal health. Phizz Caffeine Boost can be incorporated into your daily routine, before a sports game or gym session, as a replacement for your morning coffee or energy drink, as a mid-afternoon pick-me-up, or when feeling jetlagged after a flight, making Phizz your new best friend.

“At Phizz, we provide comprehensive solutions with unmatched science to beat any other single product in the market. This product has a fresh perspective on the energy category while ensuring optimal hydration and health. And at only 40p per drink, we offer solid science at great value,” explains Daniel Cray, CEO and founder of Phizz. 

The London-based start-up creates everyday life armour with their trio of 3-in-1effervescent tablets that combine a hydration formula, electrolytes, and a comprehensive multivitamin. The young, science-led team works with a PhD neuroscientist to develop innovative all-in-one health supplements that are formulated to support daily wellbeing, exercise, travel, and nights out. Unlike other effervescent brands, Phizz is both a multivitamin and a rehydration remedy, helping you thrive every day across three main lifestyle pillars:

Hydration

Dehydration and vitamin deficiencies are two common, daily challenges that can negatively affect our physical and mental performance. Just 1-2% dehydration can lead to fatigue, headaches, muscle cramps and concentration loss. (EDITOR: It certainly does! And it's very, very painful!)

Electrolyte Replenishment 

Phizz contains a range of key electrolytes to support heart, brain, nerve, and immune system function. These include four of the main electrolytes lost through sweat which helps prevent cramping and muscle fatigue.

High Dose Multivitamin 

Phizz offers eighteen essential vitamins and minerals for natural energy, reduction in fatigue, normal functioning of the immune system, mental performance, and antioxidants to prevent cellular damage.

We wake up every day with two basic health goals, to eat a well-rounded diet that achieves all our nutritional requirements and to drink enough water; busy modern lifestyles, travel and high-performance sport all get in the way of achieving these goals, and without optimal nutrients and hydration, you're not your best self. Phizz 3-in-1 is a small but mighty tablet (available in Orange, Apple & Blackcurrant and Mixed Berry), that helps you get one step ahead of your immune, energy, focus and hydration goals. 

Phizz's science-backed formula helps you hydrate three times faster (compared with drinking water alone), delivers natural energy, and supports your immune system. Just dissolve one tablet in a glass or bottle of water (best served chilled!).

Phizz is perfectly balanced with 18 quality and high-dose vitamins and minerals designed to boost your natural energy (thanks to a B-12 and B-6 vitamin hit, 375% of your daily dose of immune-boosting vitamin C (the equivalent of three oranges) and electrolytes, often lost through sweat. Phizz also packs a self-care punch with zinc (more than in three cups of spinach), potassium (more than in one banana) as well as other powerful antioxidants . 

Phizz is ideal as part of your everyday routine. It's diverse range of uses also support more targeted needs, including combating tiredness and fatigue, supporting an active lifestyle – such as marathon training – rapid rehydration after a big night, beating jetlag and supporting your body in hot climates.

Dehydration can have significant effects on physical performance, particularly during endurance events where large volumes of water can be lost through sweat. Phizz helps the body hydrate faster while also replacing key electrolytes to support muscle function. Drinking Phizz during, or prior to, exercise can therefore reduce fatigue, cramps, and thirst, while increasing energy and stamina. But don't just take our word for it! Phizz is rigorously vetted by medical departments and players and is chosen as their preferred hydration solution due to the superior formula. Damian Roden (High-Performance Consultant and former Premier League Head of Performance) says, “Phizz gives players a head start on the competition with the vitamins and electrolytes our players need to perform at their peak.” Phizz has supplied over 50 professional sports teams across rugby, football and cricket including Arsenal, Liverpool, and Saracens. Notable fans also include Olympic Champion Peter Reed OBE, TV personality Vicky Pattison and television presenter Andi Peters. 

Although a premium option, with quality at its core, Phizz offers value against a typical energy drink at just 40p per serving. Your plastic usage is also cut down to one recyclable tube, compared with 20 one-time-use drinks containers, helping you to minimise your impact and maximise your health. Phizz has partnered with Plastic Bank, for each Phizz product purchased 1.3x its weight in plastic waste is collected, recycled and prevented from entering our oceans; collectors are paid a premium, empowering local communities across some of the world's most vulnerable coastal environments. Phizz is proud to be leading the way as the only plastic-positive effervescent tablet in the category. 

Using the power of science, Phizz make all-in-one health supplements that help you thrive every day; find Phizz at Sainsbury's, Tesco, and Amazon, or buy direct from www.phizz.co.

Devon's Wet Summer Boost for Cidermaking, says Sandford Orchards

The school summer holidays might well have been a bit of a washout in Devon, with bad weather contributing to a reported 20% downturn in tourist visitors but, for one Devon business, all the rain and wet weather resulted in a bumper apple harvest.

Barny Butterfield, who is the Chief Cidermaker at award-winning Sandford Orchards said: “A late cool spring followed by a flaming June was the perfect start for the apple growing season. 

"The wet July filled the water table as the fruit swelled and the late sun at the end of August and early September has really helped put us on track for bigger, sweeter and juicy apples, and lots of them, too! We are predicting the best harvest since 2018. In fact, this could potentially be our biggest harvest we have  ever had!”

This is an amazing and fantastic boost for the independent and fully family-owned Sandford Orchards, who are based in Crediton, Mid Devon, based in the oldest working cider mill in the entire UK. 

The weather patterns that played havoc with tourists' plans boosted both the quality and quantity of apples in their orchards. 

Barny elaborated: “More apples means more cider, which of course is great news for our business and customers but there's an additional bonus for us with this crop. Unlike mass-produced cider, which is mostly made using concentrates, we lovingly and carefully make our drinks using only raw juice, straight from our orchard. So tastier apples will mean even tastier cider! I can't wait to try the first batch!”

Sandford Orchards takes a fresh, natural and low impact approach to the production of cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram.

That's Christmas: Sandford Orchards Launches Cider Advent Calendar

That's Christmas: Sandford Orchards Launches Cider Advent Calendar: Devon's award-winning cider maker, Sandford Orchards, is absolutely thrilled to launch its Cider Advent Calendar which will be available...

Children In Need and Asda work together to combat food poverty

BBC Children in Need & George at Asda have announced their second collaboration with world famous children’s author and illustrator Liz Pichon, famed for her illustrated best-selling Tom Gates book series, to create this year’s Official T-Shirt, which will raise money for the charity.

This unique unisex t-shirt features BBC Children in Need’s iconic Pudsey Bear character in Liz’s signature doodle style. 

This is the second t-shirt Liz has designed for BBC Children in Need and Asda. This year, all money raised through the sale of the t-shirts will go to support children and young people facing food insecurity, as part of Asda and BBC Children in Need’s Fuelling Potential campaign.

Throughout the summer holidays, Asda have been offering £1 meals to all children who visit the Asda café and half price adult meals from 3pm each day. In selected Asda Stores they have also been hosting Pudsey Clubs – where children have been able to take part in fun and creative activities.

Over the next three years Asda & BBC Children in Need aim to support 100,000 children by helping to make sure they have access to nutritious meals while having fun at BBC Children in Need funded holiday sessions that help boost their mental health and physical wellbeing.

Liz and a group of Community Champions from Asda stores across Manchester recently hosted a special session for children and young people to teach them how to doodle and encourage them to get fundraising for BBC Children in Need this year.

Liz Pichon said: “I'm absolutely thrilled to have been asked to design the BBC Children in Need T-shirt for the second time!

“Pudsey is iconic and last year's design was all around Pudsey, this year it's mostly inside with a slightly retro feel, lots of gorgeous colours PLUS we've added gold disco foil! I'm really proud to be part of this year's launch and want to encourage everyone to buy one…you can even colour the design in and get extra creative!"

Claire Hoyle, Director of Income, Marketing & Communications at BBC Children in Need said: “It is an absolute pleasure to have collaborated with the wonderfully talented children’s author and illustrator, Liz Pichon, for the second time on our Official T-Shirt with George & Asda this year. Liz’s design is fun and creative, and we know that our supporters will love it. This t-shirt will raise vital funds for children and young people across the UK when they need it most!”

Vicki Radford, Buying Manager, George at Asda said, “We are delighted to have Liz Pichon on board for the second year running to design the Official BBC Children in Need T-Shirt for George & Asda. It’s a joy to work with Liz who really brings her creativity to life through these designs and we know they are going to be really popular with our customers, these are now on sale from as little as £5.”

The Official T-Shirt is available to purchase now online at George.com and in stores soon, in both adult and child sizes (£5 - £10) with all profits from the sale of the t-shirt going to BBC Children in Need.

Besides the Official T-shirt, Liz has also designed a mug (£2) and a tote bag (£3) featuring her doodle Pudsey design which are also available to purchase in store and online at George at Asda from 26th October.

George at Asda also have a fully adaptive wear range of clothing for children which includes a baby bodysuit, a sweat jogger and top set and also an adaptive version of Liz Pichon’s official design jersey top. The range has been created for children who need extra assistance when dressing, and have reduced mobility - all garments have been thoughtfully designed to make dressing easier and more accessible. 

The range has been designed with peg feeding tube holes, fully opening hook and loop fastenings at the neck, waist and ankles, higher backs on all trousers for wheelchair users. In addition, all garments are suitable for those with sensory issues as they all use soft threads and the scratchy care labels have been replaced with printed ones.

There is also a Pudsey tee which features a Braille and sign language graphic across both children’s and adult sizes - with the children’s style featuring the adaptive credentials too. The adaptive range is available from £4.50 for the baby bodysuit starting from 1st size and the children’s clothing starts at £4 for the jersey top - available from age 1-16yrs - with a minimum of 20% of the price of each product goes to BBC Children in Need charity.

Asda have been a partner of BBC Children in Need for 23 years raising over £31 million.

Liz Pichon’s new book, Tom Gates Five Star Stories has also been launched. Get ready for the ultimate FIVE STAR read and find out what happens when Tom and other fan-favourites in his class are challenged to write their funniest story.

www.asda.com

Great news! The Institute of Brewing & Distilling has been granted chartered status

The Institute of Brewing & Distilling (IBD) is delighted and proud to announce it has been granted Chartered status.

In one of the most important milestones in its entire history, the IBD intends to proudly become the Chartered Institute of Brewers and Distillers from the 1st of January next year, 2024.

Chartership represents the absolute highest accolade any professional institution can receive to raise the professional status of its membership.

As a chartered organisation, the IBD will be able to provide brewers, distillers, and allied industry professionals with a globally recognised mark of quality and set standards of professionalism and performance. 

As a result, this will help them thrive in their careers, like other chartered professionals in areas like engineering, accountancy and medicine.

Chartered status will also assist the IBD to build public trust and confidence in the global drinks industry and build recognition for its importance to society and the economy. 

What's more, the Charter reinforces the credibility of the IBD in delivering excellence in professional qualifications for the drinks industry.

To achieve the benefits of Chartership for its members, the IBD will embark on a strategic programme to deliver a Continuous Professional Development (CPD) pathway. This will ensure future Chartered members will maintain their professional credibility via continuous acquisition of the latest industry technical knowledge and adherence to a professional code of conduct.

These Chartered Members of the IBD will gain the credibility to raise their professional profiles and become more marketable in a higher-valued industry. 

For businesses, this means they will be able to identify and recruit talented professionals trained to the highest industry standards, capable of addressing strategic local and global needs.

The process to be granted this chartered status started four years ago and has involved the valuable support of key drinks industry and education organisations, as well as the IBD’s members who overwhelmingly endorsed the proposal at an Extraordinary General Meeting in June 2022. The next two years will be very exciting for the IBD with the development of robust structures required to drive excellence in professional standards for its members.

Tom Shelston, IBD Chief Executive Officer said:  “Chartership brings the highest accolade for professionals working within our industry, providing rightful recognition and respect of the science and art of brewing and distilling across the globe. The new Chartered status will help us create a united and connected fellowship of likeminded professionals committed to their continued development in pursuit of mastering their profession.”

Bhavya Mandanna, IBD President went on to say: “Achievement of chartered status for the IBD is a historic change and is of of great pride for us all. 

"Gaining recognition for our contribution to professional development in our and our allied industries will only spur us on to achieve greater heights through a robust framework of continuous professional development. 

"On behalf of the IBD Board, I would like to thank everyone in our organisation, past and present, who have all worked tirelessly and without cease to achieve this industry accolade, our industry partners who have been a great support along this journey, and you, our members, our greatest asset, for your faith in the IBD. We look forward to a brighter future together as we work through the chartership to maximise benefits for our members and industry, raising the bar at every step.”

https://www.ibd.org.uk

Aldi launches pizza delivery service for new Domino's inspired pizzas

Aldi will deliver its new Ultimate Takeaway pizzas in the student cities of Manchester, Cardiff and Edinburgh.

The new pizzas are up to 83% cheaper than Domino’s at a very modest £3.99 each.

Delivery slots are available to book in advance from today onwards. And what's more? There are ZERO delivery charges!

Aldi, declared as Pizza Retailer of the Year, has announced it’s about to launch its first ever pizza delivery service across three cities in England, Scotland and Wales, on Tuesday Third of October.

 Serving up its brand-new Ultimate Takeaway range, customers can pre-order pizzas for just £3.99 each, whilst not incurring any delivery charges.

With a medium Meateor pizza from Domino’s currently setting shoppers back at £20.99, plus a £2.50 delivery fee, the Aldi service can save pizza lovers over £19 per pizza delivered, a stunning 83%.

Launching across key student locations across the UK, Manchester, Edinburgh and Cardiff, to coincide with Fresher’s Week, pizza fans within selected postcodes can pre-book their delivery timeslot via the dedicated website, aldipizzadelivery.co.uk, from today onwards.

Within the brand-new Ultimate Takeaway range are three Domino’s inspired flavours: The Meaty One (524g) (inspired by Meateor), a sizzling sausage and meatball feast, The Banger (462g) (inspired by Absolute Banger), a smoky hotdog delight with a spicy kick, and The Texas Style BBQ Chicken & Bacon (502g) (inspired by Texas BBQ), boasting tangy BBQ sauce, succulent chicken and smoky bacon (each £3.99, 8 slices).

The delivery service will let customers select up to two of these delicious new flavours to be delivered hot and fresh to their door. The range, which is Aldi’s most Domino’s-like pizza offering so far, is launching in stores nationwide from Ninth October, so those who can't manage to bag a delivery slot can also grab a to go.

Julie Ashfield, who is the MD of Buying at Aldi UK, said: “With prices of takeaways soaring, we’re really excited and pleased to be able to offer shoppers delicious pizzas at a fraction of the price of the more expensive high-street chains. 

“The quality ingredients and affordable price of the Aldi Ultimate Takeaway range will no doubt change people’s idea of the supermarket pizza.

“Better yet, we’re thrilled to be able to deliver this product hot to shoppers’ doors and truly treat our customers to the full takeaway experience.”

Want a slice of the action?  

Available from today, shoppers can visit aldipizzadelivery.co.uk to pre-book their delivery slot (limited postcodes available for launch)*

Delivery timeslots are from 5pm – 9pm on Tuesday 3rd October

aldipizzadelivery.co.uk is now live for customers to pre-book their delivery slot.

The new Ultimate Takeaway range can be purchased in Aldi stores and via Click & Collect from 9th October. 

www.aldi.co.uk

That's Christmas: Christmas Cocktails - Add a Touch of Magic and Ele...

That's Christmas: Christmas Cocktails - Add a Touch of Magic and Ele...: With the expert assistance of Devon's very own multiple award-winning Salcombe Gin, you'll be able to add more than a touch of class...

Monday 18 September 2023

What's the beef? Sainsbury’s raises the steaks with lower carbon beef

The updated Taste the Difference products, initially available in just over 60 stores from today, will form the largest lower carbon beef range in the entire UK

Carbon emissions have been reduced through factors such as superior cattle breeding and animal management

The industry-first process has been developed to provide greater security and stability to farmers

Following a decade of development and five years of production, Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which could revolutionise how beef is produced in the UK. The reinvigorated range will offer a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.

Sainsbury’s has developed the range by bringing together its dairy and beef supply chains, reducing carbon through a combination of superior cattle breeding and animal management. Measures such as strictly monitored feed and living conditions mean that healthy calves are raised in the most efficient way possible, needing less time and energy to grow, in turn emitting fewer harmful gases.

With taste at the forefront of the development, the updated Taste the Difference range will initially feature 16 customer favourites including 12% and 5% fat mince, 30 day rib eye steak and a 30 day beef roasting joint. The beef is produced in Britain using only Aberdeen Angus cattle, which allows the retailer to breed healthy, hardy animals that are naturally suited to a grass and forage diet, producing more consistent beef with a richer flavour and absolutely exquisite tenderness.

As well as being better for the planet, Sainsbury’s has made sure the new process will offer benefits for farmers with fixed, forward pricing providing greater security and stability. The retailer also equips farms with advanced free-of-charge technology which generates in-depth data to help them make better farm management decisions.

Customers will be able to find the lower carbon Taste the Difference Aberdeen Angus beef range in new vibrant packaging in over 60 stores from Monday 18th September, with a nationwide expansion to come in time.

Gavin Hodgson, Director of Agriculture, Aquaculture and Horticulture at Sainsbury’s, said: “More of our customers want high quality beef with a lower carbon footprint and that’s why we’ve invested many years of research and development into transforming how we produce it.

“Our updated lower carbon premium beef range not only tastes great but is also positive news for our farmers too, who will benefit from more security and stability, supporting the future growth of UK agriculture. We’re excited about the possibilities this move could hold for the future of farming in the UK.”

Ruth Cranston, Director of Corporate Responsibility and Sustainability at Sainsbury’s, said: “We know that more customers are wanting to make responsible choices when buying food so we sought to find a solution which gave them high quality, great tasting beef which is lower carbon. By creating 25% lower carbon emissions, this launch is another step forward in Sainsbury’s ambition to become Net Zero across its own operations by 2035, and value chain by 2050, in line with the Paris Agreement’s aim of limiting global temperature rise to 1.5C.

“This launch also shows what can be achieved through genuine collaboration with farmers and suppliers. No one else has been able to produce a lower carbon beef range on this scale and we hope this launch will set a leadership example of what is possible in the industry.

”Sainsbury’s has developed the new Taste the Difference beef range with its long-standing supplier and beef processor, ABP Food Group.

"Earlier this month Sainsbury’s announced it is investing an additional £6m annually into its dairy farmers, including giving them an extra 1p per litre on top of the independently calculated Cost of Production price of milk. The ongoing investment follows an £8.9m booster payment to dairy farmers last April and adds to the £66m given in support for farmers in total across the last year.

"Sainsbury’s has also already made efforts to reduce plastic in its meat ranges, such as removing the plastic trays from its steaks and becoming the first UK retailer to vacuum pack all beef mince, delivering a 70% and 50% plastic saving respectively."

www.sainsburys.co.uk

Fruitful pickings. Tesco works with Veolia to recycle soft plastic and support schools across the UK

Tesco is teaming up with the top sustainable resource management company Veolia, Groundwork and local councils to introduce greener areas in schools, and give children a stronger, better start by learning more about thir environment.

The Veolia Orchard campaign will be donating nearly 600 fruit trees and 800 strawberry plants to schools which are hampered by having limited space or having no green areas at all. 

Now in its second successful year the scheme has grown across another 190 schools thanks to the generous support of 22 local councils.

To help house the plants, Tesco will be donating special planters which are made using from recycled soft plastics, which have been collected in its stores from customers to help recycle plastics that can't always be collected via kerbside collections. 

Soft plastic used in each planter could include bread bags, carrier bags and pasta packets, all collected taken from Tesco’s in-store drop off locations, and will help recycle approximately 7.3 tonnes of materials. 

The apple and pear trees and strawberry plants, provided by Grow at Brogdale who specialise in organic plant care, will be delivered to the winning schools during the month of November, when the trees will have dropped their leaves and gone hibernation, thus giving them the best possible chance of surviving our winter weather. Veolia’s own ProGrow will also be providing peat-free compost to fill the planters up.

Veolia Orchard is part of Veolia's Sustainable Schools programme, which aims to help teach children and younger adults the importance of protecting our planet and our environment. Tesco’s own Stronger Starts campaign supports the physical and mental wellbeing of children, encouraging healthy eating alongside learning and opportunities to get more active.

Pascal Hauret, Managing Director, Municipal at Veolia said: “Improving air quality around schools, engaging pupils on the power of plants and finding innovative recycling solutions which contribute the greater benefit to the communities we serve in is all part of our purpose to deliver ecological transformation. 

"Considering the fact that we only launched Veolia Orchard last year, we're thrilled at how popular the campaign is with schools and are delighted to be able to support almost double the amount we did in 2022.” 

Courtney Pallett, Tesco’s Packaging Campaigns Manager said: “Our in-store recycling locations help make soft plastics even easier for our customers to recycle. We’re obviously really pleased to work with Veolia to turn the plastic waste we collect into something new,  keeping the waste out of the environment and helping create greener learning spaces for children in our local communities.”

Tesco’s 4Rs packaging strategy aims to remove plastic where it can, reduce it where it can't, reuse more and recycle what's left. To date, Tesco has removed over 2 billion pieces of plastic from its UK business, including: 

●    200+ million bags from Tesco.com deliveries

●    100+ million extra lids from products such as wipes, creams, yogurts and desserts

●    50 million pieces of plastic wrapping from cans of branded beers and ciders

For more information on Veolia Orchard, or Veolia’s Sustainable Schools programme, visit www.veolia.co.uk/schools.

Saturday 16 September 2023

Lidl releases new figures showing its commitment to investing in the future

Lidl GB has released new figures showing the full scale of investments made during its last financial year, as it held firmly to its promise of providing all its customers with the highest quality products at the lowest possible prices.

As more households sought to make savings during the period in question, Lidl attracted an extra 1.4 million shoppers and witnessed its market share increase from 6.1% to 7.1%, which was the most rapid growth experienced by Lidl over the past five years. 

Besides a relentless focus on prices, Lidl maintained its position as the UK’s highest-paying supermarket by investing £50m in increasing the minimum hourly rates for store colleagues twice during the period in question. Also it launched nearly 50 new stores in the UK, whilst securing multiple new sites for future expansion as it continued to publish its site requirements. 

The update comes as Lidl GB publishes its latest accounts for the year ending 28th February 2023.

Ryan McDonnell, Lidl GB CEO: “We've always had a very clear commitment to offer the best value to our customers and that's a strong promise we will always keep, even in uncertain economic times.

"Alongside preserving this price promise, rewarding our people and maintaining long-term relationships with our suppliers will always be a priority. As a privately-owned business we have the ability to make decisions we know will have very real and immediate benefits for our people, customers and suppliers and long-term benefits for our business, too.”

Lidl, which sources its entire core range of fresh meat, eggs, milk, butter and cream from only British suppliers, said it had spent over £4 billion with British companies last year, as it reaffirms its commitment to buy British wherever it possibly can.

McDonnell went on to say: “The entire retail market saw inflation, and, obviously, we were no exception. However, for us, what's of vital importance is our price gap to the traditional supermarkets is as strong as it's always been. 

"We’ve invested in keeping our prices low for customers in what has been a very challenging year for most people and, with many more customers flooding through our doors every day, our ambition is to ensure every single household in Britain has access to high quality, affordable food at their local Lidl store.”

During the new financial year, as it continues to invest in its future growth, Lidl GB hasthe :

Opened the largest Lidl warehouse globally, in Luton following an investment of £300m, leading to the creation of up to 1,500 jobs

Completed work on an extension to its Belvedere warehouse, whilst continuing construction on the expansion of its Bridgend RDC alongside submitting plans for a warehouse in Leeds

Further increased market share which is now approaching 8%

Announced an accelerated investment of over £4bn in British food businesses for FY23

Increased hourly pay rates for a third time in just 12 months, with store and warehouse colleagues earning a minimum of £11.40 outside London and £12.85 within the M25, bringing its combined investment over the year to £60 million

Recruited over 6,000 new colleagues since the beginning of the year

Been named as cheapest basket in the Super Grocer 33, four out of six times since its launch last year

Commenting on the outlook for Aldi, McDonnell finished by saying: “As a company, we’re entering an exciting new phase of growth where we are bolstering our infrastructure to sustain us for the long term and hiring thousands of new colleagues too. 

"Next year will mark 30 years of Lidl in Great Britain, and there's no ceiling on our ambitions for the next 30 years as we see the potential for hundreds of new stores across Great Britain. In many ways our brand has never been more relevant. We are, and will continue to be, a discount retailer maintaining a relentless focus on providing our customers with great quality at unbeatable prices.”

www.lidl.co.uk

(EDITOR: Those of us who are concerned about the environment will be interested to know that Lidl's delivery fleet of lorries is powered by food waste from Lidl.)

Startup NatureMetrics wins 2023 Tesco Agri T-Jam competition and the chance to partner with Tesco’s suppliers

NatureMetrics has won the 2023 Tesco Agri T-Jam Competition, securing fast-track introductions to the Tesco supplier network and a trial with one of the retailer’s supply chain partners.

Now in year, six, the Tesco Agri T-Jam pitching event, run in partnership with Leading Edge Only, saw 10 different agri start-ups pitch to a panel of Tesco sustainable agriculture and commercial experts, Tesco suppliers, and stakeholders to find the most promising agriculture innovations that were available.

This year, the event was dominated by innovations capable of contributing to Tesco’s aim of building more sustainable supply chains, incorporating ideas with solutions to support on-farm measurement, data analytics, and supporting farmers in making informed choices around complex sustainability issues.

NatureMetrics, represented at the pitch event by its Head of Agriculture, Tom Ludwig, won the competition for its innovative solution which measures biodiversity using eDNA analysis of soil, water, and insects. 

The innovation converts this complex but vitally important data into simple metrics which can be viewed through its Nature Intelligence Platform, allowing users to comprehensively report on biodiversity improvement in their supply chain.

Commenting on the competition this year, Natalie Smith, Head of Sustainable Agriculture at Tesco, said: “We are obviously absolutely thrilled to welcome NatureMetrics to our network, and to offer them the important opportunity to work with our suppliers and experience direct feedback and mentoring from our Sustainable Agriculture team. In an incredibly strong field, Tom Ludwig demonstrated his commitment to biodiversity and really impressed the whole of the judging panel."

She went on to say: “This competition is designed to help us find innovators who can help us build long-term resilience within our supply base, addressing key sustainability challenges so we can continue our progress towards our stretching climate and biodiversity targets. I’d like to thank all of our finalists for taking part. And I’m absolutely certain that there will be more opportunities in the future for these innovators to work with Tesco suppliers.”

Ludwig will also receive a one-year free membership to both Agri-TechE and Agri-EPI Centre and will have the fantastic chance to present on stage at the World Agri-Tech Innovation Summit taking place in London on 26-27 September, to an audience of nearly 1,000 international senior ag-tech decision-makers and innovators.

Alongside Tom Ludwig, the other finalists were: Viridian (Angus Middleton), Flexifarm (Kevin Gooding), Map of Ag (Joe Towers), Bloomfield (Mark DeSantis), Laguzze (Laurent Vigouelle), Yard Stick PBC (Chris Tolles), Snapp Laab (Donat Posta), Protiomix Ltd (Stephan Jaffe), and Sunamp (Ana Amaral).

Scott Sharp, founder and CEO of Leading Edge Only, said: “We're please and delighted for Tom and for all of the applicants who were shortlisted. This is a life-changing opportunity and it's incredibly exciting to see the level of talent across start-ups in the agri-tech space. We are confident that we will continue to hear these names as they each make their stamp within the landscape over the next few years.”

www.tesco.com

Friday 15 September 2023

Top TV Chef Theo Michaels teams up with SmarterNaturally to launch free online cooking series creating delicious type 2 diabetes friendly meals

SmarterNaturally is a new Super Soup uses super strength broccoli in a bid to lower blood sugar and the risk of type 2 diabetes.

Top TV chef Theo Michaels has joined up with SmarterNaturally to create a series of free online cooking lessons to create delicious type 2 diabetes friendly meals. The innovative UK company is unique in the market.

Theo and SmarterNaturally are launching some fantastic free online cooking series creating delicious type 2 diabetes friendly meals.

SmarterNaturally - New Super Soup uses super strength broccoli in a bid to lower blood sugar and the risk of type 2 diabetes

TV Chef Theo Michaels has launched a series of cooking videos creating delicious food for people who are looking to lower their blood sugar - a key risk factor for type-2 diabetes.

The star of Channel 4’s Steph’s Packed Lunch has teamed up with SmarterNaturally, which is an innovative and exciting UK company which has created a unique super-strain of broccoli with wonderful and patented health-boosting properties.

SmarterNaturally have turned their super-strength broccoli (called ‘GRextra’) into a ‘SuperSoup’ designed to support people suffering from diabetes (plus high cholesterol and other health conditions). 

Theo, who is an award-winning author and former MasterChef contestant, has created the free videos which show how to prepare a range of delicious, easy-to-make and diabetic friendly meals using this super soup.

The collaboration aims to use science and nutrition to help people with diabetes eat better and gain control of their blood sugar levels. (EDITOR: As someone with Diabetes I 100% agree with this stance!)

The recipes are free to watch on SmarterNaturally’s website (www.SmarterNaturally.com/recipes) and show how the special broccoli soup can be used to create different flavoursome dishes, all of which contain a week’s worth of glucoraphanin (the health-boosting molecule which makes SmarterNaturally Soup so very special).

Most people eat SmarterNaturally’s SuperSoup once a week by just adding boiling water. But for those who prefer the culinary over the convenient, Theo Michaels has given the soup a makeover to show just how easy it is to use as an ingredient in more exciting dishes, instead.

The first three recipes in the series are Smoked Haddock with Cheddar Broccoli Sauce, Thai Green Curry and an Indonesian Laksa, all of which have been certified by nutritionists as diabetic friendly and can be made either vegetarian or vegan with just a few tweaks. 

In the coming weeks and months, Theo's planning to add more delicious meals to the list, all of which are inspired by and incorporating the SuperSoup.

Theo said: “After being introduced to Smarter Naturally soup and reading the research behind the health benefits, I was sold on how beneficial their soup is for maintaining a healthy metabolism and supporting your body. 

"So I set about creating recipes that are filled with flavour that complement the broccoli soup as well as being type 2 diabetes friendly. I’m really very excited to be working with such a talented team at SmarterNaturally who are dedicated to increasing the quality of life of so many people!”

 Laura Knight, CEO, SmarterNaturally said “Our SuperSoup is a science-backed functional food designed to support people with high blood sugar, and it’s really convenient.  Our long-term customers started to use the soup as an ingredient in all kinds of ways to keep things interesting.  

"That’s way we’re excited about our partnership with Theo; he’s using his creativity and skills in the kitchen to turn our SuperSoup into culinary delights that people can easily make and enjoy at home, safe in the knowledge that the recipe protects the bioactivity of the soup and analysed by a dietician as being suitable diabetics.  It’s an important step forward for us in our goal of supporting prediabetics and diabetics on their journey towards a healthier future."

THE RECIPES:

Smoked Haddock with Cheddar Broccoli Sauce

Serves 1

Smoky haddock poached in milk with aromatics combined with Smarter Naturally soup to create a delicious cheddar sauce served with the gently poached haddock on a bed of fresh baby spinach leaves.

Ingredients

1 x40g sachet Smarter Naturally Soup

140g smoked haddock fillet

250ml skimmed milk

2 cloves garlic, cracked

2 bay leaves

30g cheddar cheese, grated

25g baby spinach

Pinch chilli flakes

Few sprigs fresh parsley, chopped

1 tsp olive oil

Method:

Pour the milk and water into a shallow frying pan along with the garlic, bay leaves and smoked haddock. Bring to a simmer for about 6-8 minutes until the fish is cooked through then remove from the heat. While the fish is cooking mix together a sachet of Smarter Naturally soup with the grated cheddar cheese and reserve.

In your serving bowl, bundle the baby spinach leaves into the centre and once the fish is cooked place on top of the spinach. Finally strain the hot milk through a sieve into the bowl of Smarter Naturally soup and cheese and mix together until combined. Pour the sauce around the edge of the fish in the bowl and garnish with few sprigs of chopped fresh parsley, pinch of chilli flakes and a drizzle of olive oil.

Thai Style Green Curry

Serves 1

This punchy fragrant Thai inspired curry is perfect to incorporate your SmarterNaturally soup; full of flavour this one never fails to satisfy!

Ingredients

1 x40g sachet Smarter Naturally Soup

½ zero-salt chicken stock cube

250ml hot water

1 tsp olive oil

90g chicken breast, cubed

200ml light coconut milk

80g mange tout

½ tbsp fish sauce

1 lime

Paste

10g coriander

½ small onion, quartered

2 cloves garlic

1 inch ginger, peeled

1 green chilli

½ stick lemongrass

Method:

Start with the curry paste, add all the paste ingredients to a food processor and pulse until you have a smooth paste (you may need to add a little water to help it mix). Add a splash of olive oil to a frying pan and fry the curry paste for a couple of minutes then drop in the diced chicken breast and after another minute pour in the coconut milk and leave to simmer for five minutes. If it gets too thick you can top it up with a little extra coconut milk.

While the chicken is cooking; add the stock cube to a bowl and pour in 250ml just boiled water and then pour in the soup sachet and mix to combine.

Once the chicken is cooked add the mange tout, fish sauce and give it a squeeze of lime. Remove the pan from the heat and stir in the SmarterNaturally soup until fully combined. Taste; adding more of the fish sauce or lime juice as preferred. Pour into a bowl, garnish with any left over coriander and drizzle of coconut milk.

Theo’s top tips:

-        omit the chilli if you prefer mild heat

-        try with fish instead of chicken

Indonesian Style Laksa

Serves 1

Theo says he can’t get enough of this one; a hearty yet vibrant Indonesian style prawn laksa with NaturallySmarter soup that makes this not only delicious but healthy too!

Ingredients

1 x40g sachet Smarter Naturally Soup

½ zero-salt vegetable stock cube

50g vermicelli rice noodles

250ml hot water

40g choi sum, stalk trimmed

1 tsp olive oil

1 clove garlic, chopped

½ small white onion, sliced

1 inch ginger, grated

1 red chilli, chopped

½ stick lemongrass

150g king prawns

200ml light coconut milk

50g bean sprouts

1 tbsp tomato puree

1 tbsp peanut butter

½ tbsp curry powder

½ tsp turmeric

1 lime

10g coriander for garnish

Start by hydrating the noodles in a large mixing bowl with enough hot water to cover by a couple of inches, leave to hydrate.

In a hot pan, add a splash of oil and then add the onion, garlic, ginger, lemongrass and chilli and cook for a couple of minutes (don’t let it burn) before stirring in the curry powder and turmeric and quickly followed by the coconut milk. Mix together and then stir in the tomato puree and peanut butter.

Add the choi sum to the pan and leave to simmer for five minutes until cooked through (you can add a splash of water if it starts to dry out/go too thick), then add the prawns and cook for another two minutes and remove from the heat.

In a separate bowl; mix together the vegetable stock cube with just boiled water and stir in the NaturallySmarter soup. Pour boiling water over the beansprouts to balance and remove from the hot water after a minute. Remove the frying pan from the heat and place the choi sum into a serving bowl along with the noodles (either drain in colander or use tongs to life out of the water).

Stir the soup into the Laksa and once combined pour over the noodles and choi sum, garnish with extra coriander, the beansprouts on the side, a squeeze of lime and any extra chilli you wish to use.

Theo’s top tips:

-        You can use frozen prawns instead of fresh; in that case, just add just before the choi sum.

-        Can easily replace the prawns with Tofu or chicken if preferred.

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Thursday 14 September 2023

Sainsbury's supports the Morocco earthquake and Libya floods

Sainsbury’s has announced it's donating half a million Pounds towards supporting those impacted by the recent devastating events in Morocco and Libya.

The retailer is donating £250,000 to Oxfam’s emergency response to the earthquake in Morocco. It's also donating £250,000 to the British Red Cross which is supporting those impacted in Morocco, plus those affected by the Libyan floods.

Simon Roberts, Sainsbury’s CEO, said: “Our thoughts go out to all of the families and communities affected by the terrible events in Morocco and Libya. We're donating a total of £500,000 split between Oxfam and the British Red Cross to support with providing emergency assistance on the ground. Both organisations are playing a vital role in caring for those affected and we hope that our donation will support their efforts to make a difference at this difficult and devastating time.”

https://www.sainsburys.co.uk

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