Aldi announces its biggest ever summer holidays meal donations

Aldi is looking to make its biggest and best ever meal donation over the school holidays so far, with what's the UK’s fourth-largest supermarket expecting to offer something like 1.5 million meals to those in need of food poverty help during the upcoming summer holidays.

All of its over 990 UK stores will support local charities and foodbanks during a period of increased demand by redistributing surplus food via community giving platform Neighbourly, with the supermarket already donating over seven million meals so far this year.

During this summer, Aldi will also be giving every child in the UK a chance to try an Olympic or Paralympic sport for free as part of its ‘Get a Taste for Sport’ initiative.

In partnership with Team GB and ParalympicsGB, shoppers who spend over £30 in store before Monday 31st July will receive a voucher which will enable a child to a free taster session of an Olympic or Paralympic sport, helping parents meet the cost of extra-curricular activities during the long summer holidays.

Liz Fox, who is the Corporate Responsibility Director at Aldi UK, said: “The school holidays are always an incredibly difficult time for households across the UK, worsened by the continuing cost-of-living crisis. That’s why Aldi is firmly committed to supporting even more families in need this summer via our food donations scheme with Neighbourly, helping vital local charities provide meals to those who need them the most.”

Steve Butterworth, from Neighbourly, added: “Demand on charities and foodbanks is incredibly high and these organisations are in need of more support than ever before. This push in donations from Aldi will be absolutely vital in helping so many families during the school holidays and we're fully aware how grateful they'll be.”

Since Aldi’s partnership with Neighbourly began back in 2019, stores have already donated in excess of a staggering and heart-warming 35 million meals.

Shoppers can also donate food to local charities, food banks and community groups via the community donation points that are located within Aldi stores nationwide.

Britain’s fourth largest supermarket also works with Company Shop, the UK’s leading redistributor of surplus food and household products, to redistribute surplus food from its Regional Distribution Centres to Community Shops around the country.

Ho, Ho, Ho and Hollyoaks at Frankie and Benny's!

Frankie & Benny’s worked hard with Hollyoaks star Jorgie Porter to celebrate today’s launch of Big Kids parties and how you can have a birthday party anytime. 

So, F&B’s asked Jorgie to have her birthday now (her real birthday is Christmas Day and she always struggles because everyone is celebrating Christmas!) and celebrate with her fiancée and her friends.

They made it look like Christmas in July but for once Jorgie was able to properly celebrate her birthday, her own special day.

Hollyoaks star Jorgie Porter has launched the first Frankie & Benny’s Big Kids Birthday parties.

And as her own birthday is on Christmas Day, she decided her "Half Birthday" on July 25th would be a real cracker. 

As you can see, the I’m A Celebrity favourite’s bash had all the bells and whistles and that’s just what other Big Kids will get, too.

The popular Italian restaurant is showing diners in need of fun that they can celebrate their birthday any time. And if they have as much fun as Jorgie, there are sure to be many happy returns! 

There are on average 1,400 people born in the UK on Christmas Day and it's one of the rarest days to be born on. So, if your Big Day is December the 25th, or any other day, you can take back your day and celebrate it anytime!

The new Big Kids Birthday Bundles, in partnership with delicious Project D Doughnuts, were Inspired by the nostalgia of the parties we all had as children and the joy those memories bring.

Frankie & Benny’s birthday packages are available from August Fourth and are open to book from today including all the essentials needed for a good time. To book please visit: https://www.frankieandbennys.com/birthdays.

The fantastic bundles include FREE Frankie's playing cards, Birthday postcard, Birthday crowns, Stickers, Trolley Coin Birthday sign, when you buy a Project D Homer giant doughnut. You can even celebrate with a rum Big Kids Birthday milkshake!

We’ve all been dreaming of a summer of sun but we’ve given up on the British weather so let’s party anytime like it’s Christmas 2023!!

Jorgie and six of her friends went to Frankie & Benny’s Manchester Printworks site and celebrated with the new Frankie & Benny’s birthday pack, the grown up shakes and the delicious Project D doughnuts.

TV star Jorgie, 35, who's just become a first time mum, said: “I’ve never liked having a Christmas Day birthday so when I was asked to get involved in this campaign I jumped at the chance!  

"Growing up it was just me, my Mum and my Gran so not seeing my friends on my birthday always felt pretty lonely.  When I met my partner Ollie I made clear my expectations to be spoilt on my birthday - no joint Christmas / birthday presents - I obviously wanted double presents!  

“Celebrating my six month birthday in the summer makes so much sense and I've really enjoyed the night, being child-free and care-free and enjoying some me time with Ollie and our friends. It's so important for parents to get that time and the 00's nostalgia is a vibe!  Thank you Frankie & Benny’s for giving me a proper birthday!"

Frankie & Benny’s Marketing Director, Andreia Harwood, said: “ We are thrilled to announce we are bringing back birthday parties at Frankie & Benny’s in partnership with Project D Doughnuts. We know our guests have fond memories of celebrating their birthdays in our restaurants when they were in their teens, so what better way to feel young again than with our Big Kid’s Birthday Bundles at affordable prices, all to the tune of a classic birthday jingle and a birthday cocktail!”.

Big Kid’s Birthday Bundles terms & Conditions: https://www.frankieandbennys.com/terms

Frankie & Benny’s serves up the best of Italian American favourites, offering you big flavours and broad choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! 

They've been a much-loved restaurant for over 20 years and offer a place to go for a fun, relaxing meal where you can enjoy some well-deserved, chill-out time served by our amazing teams. They cater for all needs with a huge gluten free menu, a wide offering of vegetarian & vegan dishes and host of healthier, lighter bites. Their menu is also available for delivery or collection at https://www.frankieandbennys.com/takeawayIMG_3137IMG_3136IMG_3134.

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Introducing Unbeleafable to Tesco. New, longer-lasting salad range

There's a new salad brand that's available. It's called Unbeleafable and it will be available to buy in selected Tesco stores from tomorrow, 26 July, as recent research has learned that a worrying 98% of consumers say they have thrown away bagged salads.  

However, that's all set to change. Because Unbeleafable say they can help salad buying consumers reduce food waste that's linked to bagged salads, as it stays fresher and crisper for longer than any other ready-to-eat salads available in the UK.

Unbeleafable is grown by GrowUp Farms (a B Corp) in its vertical farm, Pepperness, in Kent. A vertical farm creates the perfect growing conditions for plants, which means Unbeleafable salad leaves are grown at Pepperness all year-round.

Unbeleafable will also be grown using 94% less water than bagged salads that are produced in fields or greenhouses. Because the salad doesn't need to be grown with pesticides or washed through with chlorine to be ready-to-eat, the leaves are tastier, crispier and stay fresher for longer than other ready-to-eat bagged salads sold in UK supermarkets. As a result, this means it's less likely to be thrown away. So it's better for salad eaters as it tastes better and is better value, too and better for the environment.

Kate Hofman, who is the founder of GrowUp Farms, says: "At GrowUp Farms we've been growing unbelievably good leaves for inh excess of a decade. When people taste our salad, they tell us they didn't know lettuce could taste this good or last all week! That's not a surprise when our research shows that 98% of shoppers said they throw away bagged salad. What a waste!"

"It's not surprising that the vast majority of shoppers (61%) say the thing that bothers them most about bagged salad is that the leaves simply don't last long enough. This is why we're so excited about the launch of our Unbeleafable salads. They're crisp and delicious to begin with, and they stay fresher in your fridge, too!"

It must be pointed out that GrowUp Farms is also helping UK food and farming to become more resilient, sustainable and self-sufficient.

"The UK relies on importing 67% of the salad we eat each year and more than 90% in the winter," points out Kate.  

"We create the perfect growing conditions for our leaves. So it's like a Mediterranean spring day every day. We grow year-round in Kent and on a vertical farm where it all happens indoors, in a specially controlled environment. We're not dependent on unpredictable weather, and we don't have to use pesticides or chlorine washing, both of which, obviously, compromise the quality of salad leaves."

GrowUp Farms also combines its innovative farming technology with renewable energy - using electricity and waste heat from the bioenergy plant next door. This is cheaper and more efficient than being connected to the grid, and the farm isn't impacted by labour shortages and gas prices squeezing greenhouse and conventional farms in the UK. 

"All great farming uses innovation and technology, vertical farming is one type of sustainable production that will help make the UK more self-sufficient and build a resilient food and farming system," Kate went on to say.

"With Unbeleafable, we're doing something that's brilliantly innovative and making it mainstream. Businesses like ours are needed more than ever to deliver food security and create sustainable supply chains."

Alex Edwards, who is the Category Buying Manager - Horticulture and Prepared Produce for Tesco said: "We're committed to giving our customers the greatest choice of fresh produce, at affordable prices.  We know bagged salads are incredibly popular, not only during the summertime, but all year round, too. 

"Obviously, we're very excited to offer Tesco shoppers Unbeleafable, an innovative new range of branded bagged salads that stay fresher for longer and are grown sustainably, which is something we know our customers are increasingly passionate about."

Unbeleafable salad also doesn't cost the earth, retailing at just £1.50 for a 90g bag. 

There are three salads in the Unbeleafable range at Tesco. These are: 

Crisp green leaves - a mild salad containing a mix of green baby lettuce and frilly green baby lettuce (RRP £1.50).

Mixed baby leaves - a mild salad containing a mix of green baby lettuce and red baby lettuce (RRP £1.50).

Rocket & baby Leaves - a stronger flavour, containing a mix of green baby lettuce, red baby lettuce and rocket (RRP £1. 50).

The research undertaken for GrowUp Farms also found that:

66% of people have bought bagged salad in the past year.

38% of people buy bagged salad because it is convenient.

45% of people say they are frustrated that they have to throw bagged salad away.

98% of people admit to throwing bagged salad away.

39% of people do this regularly, or all the time.

My wife and I love salads and find bagged salads very convenient but the truth is they don't last very long and can go off quite quickly. We're looking forward to trying Unbeleafable bagged salads from tomorrow onwards.

ERDINGER Alkoholfrei Gearing Up With Ribble Cycles for Active Lifestyle Promotion

The special promotion will run until the end of next month, August, and entry is unlocked simply by purchasing a bottle of ERDINGER Alkoholfrei and following the instructions on the special neck collar. 

The value of prizes is over £25,000 and they are specifically targeted at anyone who has an active lifestyle, or who wants to get more active.

Peter Gowans, who is ERDINGER UK Country Manager explained: “As a multi-talented isotonic drink, ERDINGER Alkoholfrei is committed to the promotion of a healthy, properly balanced lifestyle and we feel it's vital to work with partners who share our passion and support for elite and amateur sports competitors."

He went on to say: "This promotion highlights our rituals campaign which has already received a great deal of admiration for its originality and is further endorsed by offering the chance to win prizes from the biggest names in the field.

“We know how important it is to get all the right support in place, whether you're an established athlete or just starting out on your training programme. The latest ERDINGER Alkoholfrei promotion gives people the chance to venture into this fun and exhilarating segment of cycling with 10 personalised, state of the art, Ribble Gravel Bikes to be won.”

The custom painted ERDINGER Alkoholfrei Gravel bike has been curated in collaboration with premium British bike brand, Ribble and it's a stylish, lightweight and robust bike that offers all season versatility on any terrain. 

It's described as: "An award-winning model, with huge personality and all-round appeal the design features an exclusive striking custom colour blue into black fade colourway with each frame handcrafted with smooth welds and internal cabling for high performance and also a clean aesthetic.

"Ribble Cycles has been hand-building bikes in the UK since 1897, and its award-winning bikes are critically acclaimed, including being named Best of British Gravel Bike of the Year 2023 from Cycling Weekly. The first ten winners of the ERDINGER Alkoholfrei promotion drawn at random will win a personalised, made to measure Ribble Gravel bike with a custom paint colourway."

David Stacey, who is the Commercial Director of Ribble Cycles points out: “Ribble Gravel bikes are specially designed to provide multi-terrain versatility and performance so are perfect for everyone, from absolute beginners through to elite cyclists. 

"We know ERDINGER Alkoholfrei shares our ambition for everyone to enjoy a healthy, active lifestyle and look forward to working with them on this promotion, which will see ten people clipping their shoes into a Ribble Gravel bike as their ritual before sport. The promotion prizes will be fully customised to individual size and will be very carefully hand built to offer an unrivalled ERDINGER X Ribble ride experience.“ 

“Having 10 bespoke Ribble Gravel bikes as competition prizes, alongside 25 Garmin Forerunner 55 smartwatches and 25 Rudy Project Spinshield Glasses provides an extra incentive to pop a bottle of ERDINGER Alkoholfrei into your shopping basket and register in the free to enter competition” added Peter Gowans. “All of the prizes are highly desirable and the bikes are especially coveted as they will be customised by Ribble Cycles to suit the individual winners' needs, so that they can start enjoying the outdoor lifestyle they crave straight away.”

Promotional neck collars will be displayed on 500ml bottles of ERDINGER Alkoholfrei available in stores throughout England, Wales and Scotland and competition entries will be accepted until 31st August. After purchase, customers just need to scan a QR code on the collars which links to the entry mechanics offering the chance to win a selection of sporting equipment to kick-start their activity which will be rounded off by an ERDINGER Alkoholfrei, their ritual after sport.

To watch the ERDINGER Alkoholfrei 'Rituals' campaign video, click on the below link:-

Brewdog Black Heart 21st Century Stout

I'm drinking a Brewdog Black Heart 21st Century Stout.

It's 4.1% vol and I'm not entirely sure what to make of it, to be honest.

It's got a good, solid black colour and has very little appreciable head. Even though they have copied Guinness by adding a widget to the can. Never had a flat can of Guinness with or without the widget, but I digress. (Maybe how I poured it?) 

There are harsh and bitter coffee tastes to it, which leaves a not particularly pleasant aftertaste on the palate.

I think there are also chocolaty hints, too, plus perhaps something else. Liquorish,  maybe? I don't know, but it doesn't work well with the overall flavour, sadly.

In their promotional material they seem to be knocking Guinness for being old and boosting Black Heart for being new.

But it's all in the taste. If it tastes good, the age of the recipe doesn't matter.

However, what's better than Black Heart and also, perhaps, Guinness? Brew Dog Layer Cake Stout, which is a perfect pint of great, stout-hearted goodness!

Sustainable Summer Entertaining With Eversfield Organic's Range of BBQ Boxes

Pretty much everyone wants to host a barbecue party. But where do your source  (or sauce, even? sorry!) your meats?

What options are there for those who want their barbecue to be just that little bit more special than a quick dash to see what's left in the near-empty freezer of your nearest convenience store at the last minute?

But no! There's a better way! Just fire up the barbecue and cater to everyone's tastes with one of Eversfield Organic's BBQ Boxes. Using only the very highest quality organic ingredients, these specially selected meats and vegetables will elevate your outdoor dining events to new heights. 

They offer a wide selection of 100% grass fed organic meat, sourced directly from Eversfield Organic's very own pastures plus specially selected and highly trusted local suppliers, their commitment to sustainability and organic farming practices is evident in every item allowing for conscious food choices to be made safe in the knowledge that they are the right, ethical choices.

The collection features firm family favourites including Eversfield Organic's award-winning burgers and traditional, meaty sausages plus their home-crafted flavoured barbecue cuts. 

Eversfield Organic is one of the UK's leading organic online retailers. The BBQ Box range includes:

Ultimate BBQ Box (£55): indulge in Eversfield Organic's Ultimate BBQ experience offering an assortment of mouth watering organic meats, including succulent beef burgers, marinated chicken thighs, juicy lamb koftas, and handmade sausages. 

Traditional BBQ Box (£39.95): Embrace these timeless classics with Eversfield Organic's Traditional BBQ Box. This box brings their customers the familiar flavours to their grills, featuring organic beef burgers, pork sausages, chicken drumsticks, and succulent lamb chops. It really is the perfect choice for those who appreciate the traditional favourites of a summer BBQ.

Mega BBQ Box (£85.00): Catering for a larger party or event? Then you should take it to the next level with Eversfield Organic's Mega BBQ Box. Bursting with a genuinely extensive assortment of organic meats, including beef steaks, pork ribs, lamb cutlets, chicken kebabs, and gourmet burgers, this box ensures a plentiful and unforgettable feast for your larger gatherings. 

BBQ Grilling Veg Box (£15.00): For those seeking a fully vegetarian option or as an accompaniment to Eversfield Organic's meat offerings, Eversfield Organic's BBQ Grilling Veg Box offers a mouthwatering selection of organic vegetables that are perfect for grilling. 

The BBQ Boxes are available to buy on www.eversfieldorganic.co.uk. 

You can follow Eversfield Organic on Twitter, Facebook and Instagram. 

Want free beer? Ask Aldi!

Aldi's search for an official beer taster is back for 2023! 

The fortunate winner will receive an allowance of free beer in exchange for their feedback which will guide Aldi's future beer buying decisions.

And last year’s lucky recruit Emma Budd claims that the role was ‘a career highlight' for her.

Budding beer connoisseurs have until 21st August to apply for the role

Aldi is searching for an Official Beer Taster to review its new range of beers launching on 11th September.

The successful applicant will receive four pale ales, three IPAs, two beers, four ciders, one stout and one lager, all of which will need to be tasted and reviewed. The feedback will help guide Aldi beer buying bosses ahead of key decision making for its next range.

The unique job will require applicants to have a love of lager, passion for ale and a hop-timistic attitude, as they'll be asked for feedback on the whole range.

To be in with a chance of landing the role, all budding beer tasters need do is zap over an email explaining why they think they should be chosen for the role,  plus outlining what their favourite Aldi beer is and why.

Emma Budd, 27, who is from from Milton Keynes in Buckinghamshire, was chosen to become Aldi’s first-ever Official Beer Taster last year for 2022. The beer fanatic impressed judges with her application, in which she explained she loved beer so much, she had tried locally brewed tipples in 51 countries including Antigua, Mykonos, and St Lucia.

Emma, who works for the NHS says: “It was a great opportunity to support Aldi and be part of something I have a passion for, a career highlight!"

Emma went on to explain: "Being able to taste and share beers ahead of anyone else felt really exciting and I loved the variety of flavours that were on offer. I'd seriously encourage anyone who has a passion for beers to apply.”

Julie Ashfield, Managing Director of Buying at Aldi UK, says: “We're always looking to innovate and excite when it comes to our beer range, experimenting with flavours like coffee, caramel and watermelon.

"Emma’s opinions were instrumental in guiding us for this year’s product offering, particularly with regards to the flavoured beers, so we're looking forward to seeing what this year’s applicants bring. For beer lovers, it’s the ultimate opportunity. So, best of luck to all applicants!”

To apply for the Official Beer Taster role, shoppers simply need to send an email to Aldibeertaster@clarioncomms.co.uk  with the following details:

Your full name

Proof of age (copy of passport or driving license)

Social media handles (if these are applicable)

150-word explanation as to why they should be chosen for role 

Your favourite Aldi beer and why

Entries are open until Monday 21st August. The chosen winner will be selected by Friday 25th August with samples to follow for review.

To enter now and for the full terms and conditions, click here https://www.aldi.co.uk/beer-taster-competition.

Primary School kids grow tatties for Turriff Show

On Friday 26th May, former Turriff Show President and farmer, Graeme Mackie, from Little Hilton Farm, visited Monquhitter Primary School and met pupils from the school’s Friday Eco-group to plant potatoes, locally known in the Doric as tatties, in time to harvest at 2023’s two-day northeast Turriff agricultural Show.

These tatties will be harvested on both days of the show and will be employed to create delicious dishes by Chef, Catriona Frankitti. Catriona will be the host to the Chefs and Scottish produce in Turriff Show’s cookery theatre this year, as part of the EQ Food and Drink marquee exhibition.   

Graeme Mackie said of the children's project, “Rolling up their sleeves to plant, care for and watch their food grow gives the children involved a real sense of pride in their work and an enhanced appreciation for the food on their plates. Being actively involved in growing food, demonstrates the work and time farmers put into yielding a crop, making food all that more valuable.”  

Monquhitter Primary School already has its own polytunnel growing an abundance of produce,  strawberries, mixed salad leaves, onions, carrots, peas, broad beans, and radishes. Every year-group oversees a raised bed and together, parents, teachers and students get involved in ‘plant care’.  

Primary Teacher Miss Garven says, “Sustainability is a huge part of our curriculum. Many students learn by doing rather than watching. Growing food of their own motivates children to be more aware of the benefits of eating nutritious foods and encourages them to eat a fruit or vegetable that they may not have ever tried before.” 

Gathered outside the school polytunnel, the young boys and girls were eager to get started, with trowels at the ready, as Mr Mackie gave an enlightening talk on the planting and harvesting of the tatties.  

“What we are planting here today is a variety of tatties named ‘Charlotte’ a salad type with a buttery flavour and versatility for many meals. These potatoes will be ready to harvest in two and a half to three months, in time for this year’s Turriff Show,” explained Mr Mackie.  

The group of students got straight to work, carting soil from the trailer and into their individual tubs. Recycling empty livestock feed and mineral tubs, Mr Mackie, and the team of young learners, planted the potatoes and carefully levelled off the soil.  

Mr Mackie exclaimed, “Some children head to the supermarket with mum and dad and that’s where they believe food comes from. It's vitally important for all those involved in agriculture to pass on their knowledge to the younger generation. We are responsible for filling that missing link between farm and supermarket.”  

The children helped to carry the tubs back into the trailer. They gave Mr Mackie a tour of the Polytunnel and raised beds. The school pupils explained to Mr Mackie that once the produce was ready to be harvested, they would dig it up and hand it to the school kitchen to prepare and be used for school dinners. 

The children all hope to attend this year’s Turriff Show to take delight in witnessing their tatties being harvested and prepped into a wholesome meal. 

New and Delicious Halal Snacks from Takul

Takul, makers of Halal accredited ready meals, has some new and delicious snacks and ready meals which are tasty but also kind to the wallet.

Both costing less than £10 and three times less than the equivalent take-away options, their pizzas and samosas are certain to tickle the taste buds as well as tick the box of being hassle free and perfect for a busy lifestyle.

Takul pizzas

Available in Pepperoni, Meatball Marinara, Chicken Fajita and Meat Feast Flavours, Takul really has provided something for every meat-loving pizza eaters and each promises a personal touch, just like you'd find at your favourite pizzeria. 

Takul prides itself on handcrafting the pizzas in each phase of production, with the dough proved for a full 24 hours before being fully baked to give the best flavour.

The tomato sauce is sourced directly from Italy itself and seasoned in-house with olive oil, oregano and specially selected sea salt. Then the high quality 100% Halal toppings are individually spread on top by hand. 

Available in both Tesco and Sainsbury's in their dedicated chilled World Foods sections, each pizza has an RRP of £4.00. There's also a 20% off promotion in Tesco until 8 August 2023.

Takul samosas

With three wonderful flavours to choose from; Lamb, Vegetable and Chicken Tikka Takul's samosas are the perfect starter for your banquet or snack on the go.

Using authentic recipes from around the globe and the finest Halal ingredients, Takul is proud to use a home-style cooking process for creating these samosas with each one handcrafted before being packaged up.

They are available in Tesco in the chilled World Foods section with an RRP of £2.65. There's also a 20% off promotion in Tesco between 12 July 2023 and 8 August 2023.

Delicious Halal convenience

Takul was designed for the modern British Muslim shopper, giving them a voice on the shelf and in-store, reflecting the exciting, diverse, multifaceted lives they live.

Whether you're a busy parent juggling a hectic family life, or a young go-getter balancing work and play, Takul's pizzas and samosas are sure to add a burst of flavour to your life, whilst being cost effective and super convenient.

Co-op Partners with Uber Eats

Co-op Members can now earn the same Membership rewards when making purchases via the Uber Eats app as they can in store or through Co-op’s own online shop (shop.coop.co.uk). 

Shoppers can now quickly and easily add their Co-op Membership number into the Uber Eats app at the checkout to earn rewards

The move is a first for Uber Eats in the UK, and becomes available from over 1,000 Co-op stores this month, July.

Co-op members can earn rewards for themselves, and also make a difference  to their local community, by just adding their Co-op Membership number into the Uber Eats app at checkout.

As a co-operative, Co-op is owned by its Members who, when buying selected Co-op groceries, earn rewards for themselves (2p in every pound spent on own-brand products) and for communities, with the convenience retailer giving the same amount (2p in every pound) to help support local causes and community projects throughout the UK.

Community causes include a focus on: bringing people together to access food; helping improve people’s mental wellbeing; the creation of opportunities for younger people to be heard and make a difference and, enabling communities to save and restore nature or tackle climate change. Co-op Members can choose or change the cause they support locally, via Co-op’s exclusive Membership App.

Chris Conway, who is the Co-op’s eCommerce Director, said: “We're clearly committed to developing fast, flexible options online to serve our shoppers quickly, easily and conveniently. It's our aim to grow our membership base by one million new members over the next five years and we believe  this is backed by our compelling member-benefits programme. Our members are at the very heart of the Co-op, and by building on our successful partnership with Uber Eats we're now able to create extra avalue for our Members and for local communities.”

Alex Troughton, Head of Commerce at Uber Eats UK, said: “It’s really great to be able to build on our successful partnership with Co-op, and to allow its Members to earn rewards, and support local community causes and organisations when they use Uber Eats. This is all about using our unique technology to deliver exactly what people want, when they want it and enable them to help out community causes that matter to them.”

Co-op’s partnership with Uber Eats has a focus on ease, convenience and choice, and is available from over 1,000 stores following its launch last year.

Co-op's online offer has expanded rapidly via its own online shop  and with partners including Amazon (Prime); Deliveroo; Just Eat; Uber Eats and, autonomous robot delivery of groceries with Starship Technologies.

Groceries are picked fresh in the local store and delivered quickly and conveniently within the community.

More information about the benefits of Co-op Membership is available by visiting coop.co.uk/membership

Future farmers will benefit from sustainability advice in new combined Tesco and Harper Adams University initiative

The Future Farmer Programme will help support farmers reach net zero and biodiversity targets

Tesco and Harper Adams University’s School of Sustainable Food and Farming (SSFF) have today announced the launch of an exciting and major new multi-year programme which will help up-and-coming British farmers develop their skills in sustainable agriculture.

With recent surveys suggesting younger farmers have identified skills gaps in areas such sustainability and the environment, the Future Farmer Programme will provide 75 young farmers with face-to-face and live online training on how to implement sustainable agriculture practices and protect biodiversity.

The nine-month course, which will run every year for the next three years, will also include events and mentoring sessions on business operations and also on personal development.

Farmers under the age of 40 from across different agricultural sectors and at different stages of their development are being encouraged to apply for the programme ahead of its start date in October.

As part of the Partnership with SSFF, Tesco will also fund research projects which are aimed at addressing some of the key sustainability challenges affecting agriculture. The first research project will look to combine different sectors of Tesco’s agricultural supply base to understand how land can be managed in a way that is environmentally and economically sustainable for all parties involved in an agricultural rotation.

Speaking at the launch of the programme at the Royal Welsh Show, Ashwin Prasad, Tesco’s Chief Product Officer said: “British agriculture plays a crucial role in protecting and enhancing our natural environment and will be right at the heart of the UK’s efforts to achieve its net zero ambitions. It’s also had to overcome some incredibly tough challenges over the past two years, which is why we’re committed to supporting it, both now and in the future."

“With this in mind, I’m really delighted to be launching this new programme with Harper Adams University, which will see some of the brightest young talents in the industry benefit from training and support in implementing sustainable agriculture techniques, helping to safeguard the industry, and our natural environment, for future generations.”

Simon Thelwell, Director of the School of Sustainable Food and Farming at Harper Adams University said: “We are entering a hugely exciting but challenging next chapter for UK Agriculture. The transition to more sustainable food production systems is a significant change for many farmers, and so understanding these issues, identifying the opportunities they present, and being prepared to make change is the key focus of the course."

“The course is split into three focus areas, Understanding Sustainability, which will explore the key drivers and opportunities for the industry; Agile Mindsets - which will help participants identify their own strengths, capabilities and weaknesses; and Agile Business, will help them structure and adapt their business, existing or new, and to identify new opportunities and methods for a sustainable future.”

Tesco has provided much-needed support across several farming sectors over the course of the last 18 months to help overcome inflationary challenges, which have affected the prices of inputs such as feed, fertiliser, energy and labour. Tesco’s help has included financial support packages for the pig and egg sectors as well as its continued commitment to its Tesco Sustainable Dairy Group, now in its 16th year, and its established feed model for poultry farmers.

Farmers can learn more or apply here:- https://www.schoolofsustainablefoodandfarming.org/886/tesco-future-farmer-programme/

When Aardman created the new Thatchers TV Ad – Take a special look behind the scenes

Thatchers Cider has released a behind-the-scenes look at the making of its new TV ad, Pint-Sized Perfection.

The short film, available to view here on this blog, takes an exclusive background look into the studios of multi-Academy Award®-winning Aardman, who are the creators of the Thatchers' stop motion animation TV ad. It features interviews with Aardman creatives, plus as the real people behind some of the Thatchers characters as seen on TV.   

You'll learn why Find out why hundreds of special teeny sized apples had to be made,  how animators were able to employ the puppets to create a perfect sense of organic chaos, and how the director forged a career in animation.

“Take a look at the total dedication to perfection that Aardman put into creating the miniature models of the rosy-red apples, and you'll be able to understand why they are masters of their craft,” says fourth generation cider maker Martin Thatcher, who is interviewed in the behind-the-scenes film.

“Until you actually get to work with Aardman you can't possibly appreciate the amount of exacting detail they go to make everything in minute detail absolutely perfect,” he went on say.

“It's that absolute attention to detail that makes the pairing between Thatchers and Aardman absolutely perfect.”

Director Will Studd from Aardman adds, “We wanted to create the perfect representation of Thatchers' Myrtle Farm. Knowing Thatchers and being from South Bristol myself, I was obviously really very excited to be part of this project.”

In the film you'll hear from Will about how Aardman used its world class skills in stop motion to bring Thatchers expertise to the screen. Head of Model Making, Chris Entwistle, Art Director Raj Westerberg, and Lead Animator Tim Allen, explain how they strive to make things as realistic as possible, but at the same time find a happy medium with the wonderful stamp of stop motion animation.

The TV ad is currently being broadcast across multi-media over the summer months.

The Pint-Sized Perfection commercial relates the story of the Thatchers commitment to crafting the tastiest of perfect ciders, which are now sold throughout the UK.  With its relentless, driven pursuit of perfection, the commercial follows the cider making journey from the orchards right through to the glass, through Aardman's unique and characterful story telling technique.

With total dedication to their craft, a team of 40 crew at Aardman were involved in the film, with animators alone needing over 480 hours to shoot the 40 second commercial.

Martin Thatcher concludes, “This is a film that allows people to step into the world of Thatchers. Our passion for creating the most perfect cider is reflected in the genius of Aardman, whose talented artists have recreated life at Myrtle Farm in the most minute and exacting detail.”

W Budapest Unveils New Social Dining Destinations, Bringing Innovative Gastronomic Fusion to the City of Budapest

W Hotels Worldwide, which is an integral part of Marriott Bonvoy's portfolio of 31 brands, has reimagined Budapest's culinary scene with the opening of W Budapest. 

The exciting new hotel brings three innovative dining concepts to the capital which will celebrate the city's vibrant social culture and heritage. 

W Budapest will ignite curiosity and foster culinary connections for its guests and locals alike through unexpected and uniquely crafted gastronomic experiences, which includes a new Asian-inspired restaurant, Nightingale by Beefbar, curated by world-class restaurateur Riccardo Giraudi.  

“We're very excited to unveil Nightingale by Beefbar, the culinary masterpiece at W Budapest, bringing together Asian-inspired cuisine with the acclaimed Beefbar concept. Nightingale by Beefbar, aims to create a symphony of tastes and textures where every bite tells a story and every dish is a work of art,” said Igor Buercher, General Manager W Budapest.  

Nightingale by Beefbar is a spinoff of the famous Beefbar concept, realised in a bold, exciting new culinary destination. The menu is designed to be an approachable introduction to Asian cuisine, perfectly blending comfort and luxury to offer an unforgettable experience for all diners. 

The Beefbar philosophy was created back in 2005 by Riccardo Giraudi in Monaco. Full of contrasts, this brand breaks with stiff codes to re-think food and a luxuriously modern experience that's accessible. Today, Beefbar can be found in locations including Paris, London, Hong Kong and Dubai.  

Set to become at the gastronomic heart of the hotel, Giraudi has meticulously crafted Nightingale by Beefbar as a unique dining destination at W Budapest, pairing fresh traditional Asian flavours with a selection of Beefbar's signature, iconic meat dishes to offer guests a vibrant, unforgettable luxurious culinary experience.  

Heading the Nightingale by Beefbar Kitchen is Fabio Polidori, who has curated a sociable menu filled with delicious small plates designed to be shared amongst friends. Born in Italy, Polidori has over 15 years' experience as a Chef, with the majority of this time spent in Asia honing his craft and learning both modern and ancient cooking techniques. His mixture of heritage and experience led to the perfect ability to execute Nightingale by Beefbar's ambitious fusion menu.  

Small plates will include crispy carpaccio drizzled in a piquant chipotle dressing and yellowtail sashimi with yuzu truffle sauce. Signature main courses will see fillets of cod marinated in an east meets west miso and ouzo sauce, alongside a tantalising veal anglet marinated in miso. Surprising sides will include comforting mashed potatoes fused with jalapeño, alongside Asian accompaniments such as pak choi and crisp garlic.   

For those wanting to end the experience with something sweeter, the playfully named Miss Bao invites eaters to dip caramelised banana into a divine dark chocolate sauce, whilst the indulgent interpretation of a pastilla sucrée celebrates a jasmine-infused panna cotta layered between millefeuille-inspired pastry layers. 

To finish on a lighter note, the Japanese sorbet, which combines tantalising notes of yuzu, lemon and lime, will cleanse the palette and pairs perfectly with the restaurant's hand selected sake menu. 

“Ever since I stayed at W Union Square in New York, I dreamed of collaborating with the group. After more than a decade, I am so proud and humbled to open the first spin-off of my flagship brand, Beefbar. 

"I focused on my best creations, the brand's best sellers, that have an Asian influence while also creating sushi and rolls with a more meat focus, to honour our roots. We always embrace the cities or countries that host us, and we're so pleased to be supplied by local producers to create uniquely W Budapest experience” said Riccardo Giraudi, CEO of the Giraudi Group.  

Complementing the Nightingale by Beefbar dining experience is an intriguing bar that transports guests to endless Mediterranean nights, offering an atmosphere of seamless sophistication. The bar's ambiance sets the stage for guests to begin or end their evening with one of W Budapest's imaginative cocktails. From the bourbon-based Nightingale Boulvardie to the gin and sweet wine-based cocktail Budapest Calling, the inventive menu captures the true essence of the Mediterranean alongside a playful take on the traditional tastes of East Asia in the cultural heart of Hungary.  

In addition to Nightingale by Beefbar, W Budapest unveils another exceptional culinary offering; Society25, the hotel's 'secret' speakeasy located in the basement, breathing new life into the Palace's underground bar. Society25 takes inspiration from the creative conversations and secret table societies that frequented the space in its past life, offering a fiercely intimate and socially liberating experience. 

The extensive cocktail list will lean into W Budapest's intriguing design narratives, boasting eight bespoke cocktails that pay tribute to the eras, people and events of the city. The collection of cocktails includes The Illusionist named after the great Houdini; Frisky Lady inspired by Zsa Zsa Gabor; Brew Bop which nods to Budapest's Golden Age of coffee and Geranium inspired by Drechsler Palace itself. Each cocktail will include a mysterious ingredient, expertly overseen by Head Bartender Stefano Ripiccini.   

The destination W Lounge serves as the social epicentre of the hotel. With its captivating mix of deep green and coral soft furnishings paired with beautiful marble chequered flooring, W Lounge offers world-class diningwith dishes such as the zingy yellowtail California Riviera starter, refreshing watermelon gazpacho, sourdough Reuben and iconic W sliders. From business meetings and light lunches to late-night revelry, W Lounge transcends day to night, serving sharing plates and signature cocktails, including the gin based Plum Martini or an Emperor's Garden Cocktail consisting of Rye & Mancino, all of which feature as part of the Nightingale by Beefbar's signature cocktail offering, to a backdrop of electrifying DJ performances as the sun goes down. 

W Budapest invites guests to embark on a culinary adventure of discovery, where they can enjoy the unexpected and make meaningful gastronomic memories that will last a lifetime. 

To book now visit www.wbudapest.com and follow on Instagram for further pre-opening updates.  

New Event: The Gut Health Revolution With Hugh Fearnley-Whittingstall and Darts Farm

Taste East Devon Food Festival has joined forces with Fearnley-Whittingstall and his River Cottage team, and Darts Farm, to bring an exciting new educational event to the festival's 2023 programme.

 Taking place on Wednesday 13th September, from 10am to 1pm,  Hugh will be hosting The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a packed morning of in-depth talks and delicious tastings events.

The Gut Health Revolution will feature a series of expert talks followed by an engaging, lively panel discussion with leaders from the field. Joining Hugh for the sessions will be:

Dr Federica Amati PhD, nutrition scientist and communications strategist for personalised health company ZOE. Federica is a frequent podcast and talk guest and a contributing expert to media outlets such as The Times, Vogue, Marie Claire and Grazia. She'll be talking about how to harness the power of our diet and nurture our gut microbiome for better health.

Barny Butterfield of Sandford Orchards, is wellknown for fermenting apples to produce award-winning cider and cider vinegar. Barny will discuss the connections between good farming practices, traditional cider making, and the increasing interest in the potential health benefits of live cider vinegar. 

Rachel de Thample, who is River Cottage's own fermentation and wellness guru whose expertise spans farm-to-fork fermentation, nurturing gut health and seasonal wellness. Rachel will share her extensive knowledge of ferments such as sauerkrauts, kimchis, kombuchas and kefirs, plus gut-friendly tonics, broths and natural remedies and their impact on gut health. 

The event will offer attendees a chance to learn more about gut health and taste a great array of delicious fermented food and drink while engaging directly with leading industry experts. 

Hugh Fearnley-Whittingtall said: “I'm delighted to be hosting this event on behalf of the fantastic Taste East Devon Food Festival and I'm thrilled to be joined by such a talented and knowledgeable group of speakers.”

He went on to say: “Fermentation and gut health is a wonderful area for chefs, artisans and health experts to explore together, with its fascinating intersection of flavour, goodness and well-being. The vital connection between our gut health and our overall wellness, including our mental health, is increasingly recognised, and it is a great time for us all to embrace this connection to ensure we nurture our microbiomes throughout our lives. 

"Here at River Cottage, we collaborate with a range of fermentation producers to craft our own kefir, kombucha, sauerkrauts, yoghurt and cider. We're looking forward to offering tastings of these exceptional products during the event.”

George Dart, from Darts Farm, added: “We're absolutely delighted to be hosting The Gut Health Revolution in The Farm Table. We share the same ethos as Hugh, and the River Cottage team, of celebrating ingredients grown on our land and locally sourced produce. Together, we hope to inspire our community to embrace the art of fermentation and the power of local veg.”

This event is kindly supported by some of Darts Farm's brilliant local suppliers; including Riverford Dairy who are supplying their own utterly delicious organic kefir, crafted with their creamy unhomogenised milk; and Bath Culture House, who craft raw and unpasteurised fermented food and drink in their North Somerset kitchen, with the founder, Lucie, joining to offer tastings of their Somerset-made kimchi and sauerkraut between talks. 

There will also be tastings of the River Cottage Organic range of kombuchas, krauts, kefirs, yoghurts and ciders produced in partnership with organic artisan producers Equinox, The Culture Collective, Hollis Meade, Brown Cow and Newton Court.

Tickets for The Gut Health Revolution are priced at a very reasonable £7.50 per person, which includes tea, coffee, kombucha and tastings. Tickets are available to purchase from Darts Farm via www.tasteeastdevon.co.uk.

Besides this event, Darts Farm will host its first Fermented Feast on 13th September, from 7pm - 10pm, in The Farm Table. This feast will treat guests to a welcome drink upon arrival, followed by a special three course seasonal meal. The menu will showcase ingredients sourced from the farm and other local producers, including fermented foods and meat and vegetables cooked over fire.

Taste East Devon Food Festival, now in its third year, takes place from 9th to 24th September and brings together award-winning venues, producers, chefs, and restaurants from across East Devon to celebrate the region's exceptional food and drink. Founding members include River Cottage, THE PIG-at Combe, Darts Farm, Mazzard Farm, Otter Brewery, Deer Park Country House, East Devon AONB, Donkey Sanctuary, Jack in the Green, and Lympstone Manor. 

The festival is kindly sponsored by key sponsor, Ashfords, as well as NFU Mutual (Tiverton and Honiton Agencies), East Devon District Council, East Devon Excellence, Goosemoor Foodservice and SunGift Solar. 

The 2023 festival introduces an array of exciting new events. On Saturday 9th September, Darts Farm will host the 'City to Sea Taste Trail' from 10am to 4pm, offering a special foodie bike trail along the stunning Exe Estuary bike trail, with exclusive tastings and discounts at participating businesses. Also on the same day, Coldharbour Farm Shop and Field Kitchen will host a Taste East Devon inspired Pop-up Farmers Market, showcasing the finest produce from the Devon farming community, including food preserves, baked goods, ales and ciders, with a demo from talented chef, Oli Smith, and delicious food from their Field Kitchen. 

On Saturday 16th September, beekeepers, gardeners and nature enthusiasts are invited to 'A Taste of Honey' at Blackberry Honey Farm. Participants will have the opportunity to explore the honey room at the heart of the farm, guided by one of their passionate beekeepers. The experience will include a tasting, a honey cream tea and a tour of the enchanting pollinator gardens. 

The festival will conclude with the Heron Farm's Party in the Vineyard on Sunday 24th September, from 12pm - 5pm. Behind the walls of the stunning walled gardens, guests will enjoy a family-friendly party afternoon, complete with an outdoor feast, live music on the terrace and children's games and entertainment. 

For the full list of events, downloadable map and leaflet or additional information, please visit www.tasteeastdevon.co.uk. Stay connected with the festival by following @tasteeastdevon on Instagram and Facebook and @TasteEastDevon_ on Twitter.

Waitrose in Uber Eats deal

Waitrose has launched on the Uber Eats system in five locations in our capital city, London and aims to roll out to in excess of 200 UK locations over the summer months. 

Key points are: Uber Eats customers will be able to order Waitrose products to be delivered in as little as 20 minutes.

Using Uber Eats’ technology, the partnership will enable customers to order from thousands upon thousands of items.

Waitrose aim is to grow its position in on-demand grocery shopping and the convenience sector after announcing a new multi-year partnership with Uber Eats that will deliver to customers' doors in as little as 20 minutes. 

The Five initial stores are: John Barnes in Finchley Road, West Hampstead, Clerkenwell, St Katharine Docks and Greenwich. It will then roll out to over than 200 stores, including shops in Wales and Scotland, by the end of next month, August.

Uber Eats has seen gross bookings from supermarkets on its platform increase by nearly 60% in the first quarter of this year compared to last year, whilst Waitrose has seen young customers help grow on-demand grocery orders by 40% compared to the previous year. 

Employing Using Uber Eats’ advanced technology, customers who use the Uber Eats platform can now exclusively order from thousands of items. These will include the essential Waitrose range, reportedly the biggest value tier of any UK supermarket, which refuses to compromise on quality, taste and animal welfare.

Also, the premium range, Waitrose No. 1, Waitrose Duchy Organic, the latest summer ranges, British brands like Gail’s Bakery and Deliciously Ella plus a wide range of delicious fresh ready meals, free-from and vegan ranges and award-winning wines, beers and spirits, will all be available too. 

James Bailey, the Executive Director for Waitrose, said: “We want more people to enjoy the quality and taste of Waitrose products as and when they want it. On-demand grocery shopping continues to grow in popularity with our customers and partnering with Uber Eats means we have even more flexibility to be there for them whenever they need us." 

Alex Troughton, Head of Commerce at Uber Eats UK added: “We're obviously delighted Waitrose is joining the Uber Eats platform across the UK. Our partnership is the ultimate in modern day food shopping, combining the benefits of technology, convenience and speed with premium quality and huge product choice. It's the latest step inv our mission to help customers get anything they want, in a matter of minutes, at the touch of a button.”  

The partnership builds on Waitrose’s current partnership with Deliveroo. UberEats partners with a number of supermarkets including Sainsbury’s, Asda, Co-op, Iceland and Morrisons Daily. 

This announcement also expands Waitrose’s presence in the convenience sector through relationships with third parties as they continue to reach more customers and make their products even more accessible.  

Waitrose has franchises in 27 Welcome Break locations and supplies more than 80 Shell forecourts, 47 Dobbies garden centre food halls, Edinburgh-based convenience chain, Margiotta and Alliance convenience stores in Jersey.  

Wine News from Aldi: Over 35% rise in Rioja Rosé sales

Aldi has recorded a boost in pink wine sales as ‘Barbiemania’ continues to sweep the country.  

Aldi, which has cemented its reputation as a destination for great value rosé wine, recorded over +35% spike in sales of its popular Specially Selected Rioja Rosé (£6.49, 75cl) in the week leading up to the launch of the Barbie movie. (Or film as we Brits call them!)

In celebration of the Barbie movie and to satisfy demand, Aldi has introduced three new rosés to shelves, with prices starting from a very reasonable as £5.99.

Joining Aldi's established line up we find:-

Cambalala South African Pinot Grigio Blush (£5.99, 75cl)

This is a beautifully coloured blush wine from South Africa’s Western Cape. Boasting apple scented fruit aromas with a nice spring bouquet, it has mouth-watering strawberry and raspberry notes, the perfect wine to raise a toast to the new movie?

Chassaux et Fils La Franc Bouchy Rosé (£5.99, 75cl)

This is a soft, subtle rosé with a pale pink hue, this delightfully refreshing wine delivers a harmonious balance of juicy red fruit alongside nicely balanced citrus notes. 

Specially Selected Côtes de Provence Rosé (£7.69, 75cl)

This is another firm favourite, it is a delightful rosé wine with flavours of rich red fruit followed by white flower. Delicate with a creamy fruity finish, Aldi’s Côtes de Provence rosé is the ultimate tipple for a Barbie inspired night in.

That's Food and Drink suggests getting some lemonade from Aldi in so the kids don't feel left out!

Are you or your business having problems saucing chillies? Then read on. The Chilli Mash Company has you covered!

The Chilli Mash Company, which is a renowned producer of premium hot sauces, is genuinely excited to announce the launch of its first-ever crowdfunding campaign on Crowdfunder in the UK. 

The aim is to to raise in excess of £100k over a six week period and beyond to fund the company's aim of supporting the creation of a state-of-the-art chilli farm in the African country of Rwanda. 

The initiative seeks to foster year-round chilli production, thus stabilising chilli importation in the UK.

The Chilli Mash Company is well-known for its commitment to delivering exceptional, handcrafted hot sauces that satisfy even the most daring of taste buds. 

In a bid to expand their operations and cultivate chillies sustainably, they have set their sights on Rwanda, a part of Africa which has the ideal climate to facilitate year-round chilli farming. 

By implementing advanced agricultural techniques, The Chilli Mash Company's aim is to create a reliable supply chain which will reduce dependency on chilli imports and ensure consistent availability of their fiery creations.

As part of their crowdfunding campaign, The Chilli Mash Company has devised a range of exciting rewards to give hearty thanks to backers for their support. 

Contributors will have the chance to receive customised branded hot sauces, allowing them to add a touch of personal flair to their favourite condiments. Also, backers can indulge their culinary creativity with the "make your own hot sauce" reward, which offers a chance to craft a unique, bespoke hot sauce under the guidance of The Chilli Mash Company's team of experts.

The grand reward of the campaign is a once-in-a-lifetime experience, a four-night trip to Rwanda, including an unforgettable chance to encounter majestic gorillas in their natural habitat. This extraordinary adventure showcases The Chilli Mash Company's commitment to sustainability and its dedication to creating a positive impact both locally and globally.

"We're really thrilled to embark on this crowdfunding campaign to establish a chilli farm in Rwanda," said Natt Boarer, who is the MD of The Chilli Mash Company. 

Natt went on to say: "For less than the price of a coffee, you'll be able to help improve the cost of chilli manufacturing in the UK! Backers will contribute to a sustainable chilli supply chain, helping reduce costs to UK businesses and consumers, and become a part of a movement to enhance local economies and empower farmers in Rwanda."

The Chilli Mash Company invites chilli enthusiasts, food lovers, and sustainability advocates to join them on this absolutely remarkable journey. The crowdfunding campaign can be found on Crowdfunder UK, where supporters can learn more about the project and choose from the enticing rewards on offer.

For more information about The Chilli Mash Company's crowdfunding campaign and to support their mission, please visit https://www.crowdfunder.co.uk/p/the-chilli-mash-co

https://onestopchillishop.co.uk.

Kyrö Dairy Cream. It's a simple thing, really. Cream and rye

Kyrö Dairy Cream is simply cream combined skilfully with rye.

Kyrö Dairy Cream is special cream liqueur from Finland with a clever touch of 100% rye malt whisky. 

It is carefully crafted using only local milk and cream and a splash of Kyrö Malt rye whisky, which doesn't contain lactose, gluten, or any artificial colours or flavours. It tastes of liquorice, chocolate, toffee, fresh dairy cream and with a hint of salt. ​

You can purchase it in Waitrose: https://www.waitrose.com/ecom/products/kyro-dairy-cream-liqueur/655969-791145-791146 or direct from the Kyrö Distillery website: https://www.kyrodistillery.co.uk/products/kyro-dairy-cream# ​

The ABV is 16%, and a 500ml. has a RRP of £19.95 .

Here's a bit of background reading about the Kyrö Distillery​:

The Kyrö Distillery Company is a Finnish all-rye distillery founded in 2014. The all-rye distillery operates from Isokyrö, a quiet, fairly small town in Finland. The distillery brings rural, natural sensibilities to its wholesome blend of ingredients.​

Kyrö hasn't rested on its laurels. It has won a multitude of awards since 2014, including international Wine and Spirits Competition (IWSC) where Kyrö Malt Rye Whisky recently won ‘Gold Outstanding’, scoring an impressive 98/100 points. Kyrö Gin and Kyrö Pink Gin have both recently won ‘Gold’ in the World Gin Awards, along with Great Taste stars.

Morrisons to help fund fishing apprenticeships with £100k funding

The Morrisons supermarket is transferring an Apprenticeship Levy fund of over £100,000 to Supplytrain to help train ten new sea fishers for the South Western Fish Producer Organisation (SWFPO).

The £100k will support the first fisher apprenticeship programme in England. The 18 month apprenticeship allows students to get vital hands-on experience and learn more about the whole fishing operation from sea to sale. 

As an apprentice, students will be employed by Supplytrain, but will be able to work across different boats within the SWFPO membership, catching different types of fish and learning from experienced crew members whilst they are also studying seamanship, gear construction and how to care for the catch at South Devon College. 

The life of a commercial fisher is obviously very physically demanding but immensely rewarding, providing the skills and opportunities to become an experienced deckhand, skipper, marine engineer or even a future vessel owner, too.

The Government Apprenticeship Levy is paid by employers to help fund apprenticeship programmes and Morrisons has agreed to transfer £100,000 of its funds to pay for the SWFPO’s first cohort of ten apprentices. The deadline for applications is 31st July and the first cohort will begin their programme this September. 

Morrisons has supported craft apprenticeships in its stores including Fishmongers, Butchers and Bakery roles. Over 2,500 colleagues in-store have completed the programme to date with a further 200 apprentices planned to enrol in September. 

Sophie Jenkinson, who is Morrisons' Sustainable Sourcing and Fisheries Manager said: “The fishing industry is a vital and integral part of Morrisons and that's why we’re pleased to be supporting and backing Supplytrain and SWFPO by transferring some of our Apprenticeship Levy to help recruit and train the sector.”

Juliette Hatchman, SWFPO's CEO said: “Recruitment is a real issue across the entire fishing industry now, with an ageing demographic and a shortage of skilled crew. A lack of skilled crew has a significant impact on the entire seafood supply chain. 

"The catching sector is the start of the supply chain, so without boats going to sea, there is no supply chain. SWFPO members are not alone in facing challenges with attracting the right personnel. This apprenticeship is a great way to grow new talent within our industry by developing a motivated, skilled and qualified resource that the whole industry will ultimately benefit from.

"Not only does it improve the attractiveness of the sector as a professional and valuable career pathway, but improves safety within the sector, all of which make it a much needed and extremely worthwhile investment.”

Phil Golding, MD at Supplytrain said: “It’s fantastic to have Morrisons as a partner supporting the first ever Fisher Apprenticeship in the country. As a flexi-job apprenticeship agency, we’re obviously really excited to be able to employ and support fresh talent to start a career in this rewarding industry, and hope this is the first of many cohorts in the years ahead.”

In 2021 Morrisons acquired Falfish, a sustainably sourced seafood wholesaler which is based in Cornwall. To date, Falfish supply the majority of Morrisons fish and shellfish that's then freshly prepared by Morrisons fishmongers who are based in-store. 

To apply to become a fishing apprentice through supply train please visit: https://supplytrain.co.uk/sea-fisher-apprenticeship 

Asda cuts prices on over 200 family favourites

Asda has announced price cuts on in excess of over 200 own-label products as part of its ongoing efforts to offer genuine help and support families during the cost-of-living crisis.

The 226 products, which have been reduced in price by an average of nine percent, include a range of fresh fruit and vegetables, frozen meat and fish products, cupboard staples and popular ready options, too.

This initiative is part of Asda’s ongoing investment to save customers money in the current economic climate and comes as the latest Asda Income Tracker shows 40% of UK households had negative disposable last month, thus meaning their take home pay isn't enough to cover their bills.

In June Asda launched a summer price lock campaign to freeze the prices on 500 popular branded and own-label products until the end of next month, August.

It's also taken the step of extending its wildly popular ‘Kids Eat for £1’ café meal offer for the rest of this year. Since launching this initiative a year ago, last July, Asda has served 2 million meals from its cafes and invested £1.3m subsidising the offer to keep the meal prices at a very comfortable £1.

Asda's recently added a range of half priced adult meals to the menu, giving a family of four the chance to enjoy a meal in any Asda café for as little as £8.50 in total.

Kris Comerford, Asda’s Chief Commercial Officer, said: “We know families are continuing to feel the pinch financially speaking, especially as they're heading into the summer holidays and are looking for help to make their grocery budget stretch a little further. Whenever there's a chance to help them make their money go further by lowering prices, we'll continue to do so.” 

https://www.asda.com.

Join EQ Chartered Accountants at Turriff Show 2023

Turriff Show’s wholesome and exciting EQ Food and Drink pavilion, sponsored by EQ Chartered Accountants, will be the heart to some of the finest Scottish local food and drink producers in the region. This year the pavilion has been extended to welcome in excess of 40 local exhibitors showcasing local meats, chutneys, fruit and veg, home bakes, ice-cream, sweets, honey, jams, spirits, cider and cocktails. 

Special favourites like Wark Farm pies, bacon from Ingrams, yummy granola from Bakery Lane to yoghurt from Rora dairy and Ogilvy spirits, will be there to savour their delectable local produce. 

Also, the pavilion welcomes once again, the popular Portsoy Ice Cream; the shop's owner, Alex Murray, says: “We'll be at Turriff Show both of the days in the EQ Food and Drink Marquee. I'm really looking forward to this year after all the fun of the 2022 show. It's always really wonderful to meet faces from all walks of life who come together to show an interest in today’s agriculture,” says Alex.  

Portsoy Ice-Cream is a popular family operated business, which is famous for its wide variety of ice creams, sauces and other sweet treats. With over 100 tempting ice cream flavours, Alex strives to source many of his ingredients from local food and drink suppliers, with fruit from Barra berries and whisky from the Glenglassaugh distillery. 

There will be prizes on offer for showgoers in the EQ Food and Drink Pavilion, including a draw for a super Broil King BBQ, available to everyone who makes a purchase from a food and drink stall in the EQ Food and Drink pavilion.  

The QMS cookery theatre will return with fabulous food expert and chef, Catriona Frankitti who'll be sharing stories and recipes, whilst cooking up delicious meals, using only local produce. 

The EQ Food and Drink Pavilion will also host, ‘The Kilted Chef’, Craig Wilson of Eat on the Green, an ambassador for Scottish food and drink, who will demonstrate his fabulous cooking. The pavilion will also be visited on both days by the North East’s popular fish expert Jimmy Buchan of Amity and Trawlermen TV programme, who will be spreading the word about top quality local fish, whilst cooking up a fishy dishy. 

Local butchers will be giving interesting butchery demonstrations and showing why beef and lamb from the north east really is something special.  

Whilst watching demonstrations, visitors can also enjoy some really tasty homemade tray bakes, pancakes and much more besides, from Hoodles coffee shop, located within the EQ Food and Drink Pavilion and open to all. 

A spokeswoman for EQ said: "Come join us for a taste or tipple of local produce, be entertained and inspired by amazing stories and experience the diversity of food and drink produced locally to Turriff."

To learn more please visit https://www.turriffshow.org

Sainsbury’s Local helps bring new lease of life to Jericho redevelopment site

Sainsbury’s customers in Oxford have the opportunity to check out a brand-new Sainsbury’s Local, following the opening of the retailer’s latest store as part of the redevelopment of the Jericho Health Centre on the corner of Walton Street and Cranham Street, in Oxford. Colleagues are pictured gathering to cut the ribbon and celebrate the launch of the new store.

Conveniently situated just north of Oxford's city centre, the 2,745 sq. ft. store will serve customers between the hours of 7am and 11pm every day.

Local residents, workers and shoppers now have the chance to pick up a bite to eat from Sainsbury’s delicious selection of sandwiches and ‘food to go’, plus being able to pick up a hot drink from the shop's self-service Costa coffee facility. 

What's more, delicious fresh bread and pastries will be baked in the store itself every day and it will also stock a superb range of great value, high quality fresh foods, fruit and vegetables, plus other grocery and household products, besides.

Customers will also be able to collect products from the much-loved brands of Argos, Habitat and Tu Clothing, ordered online and delivered via the in-store Click and Collect service.

The 19 colleagues that make up the new store team plan to play an active role in the local community whilst also taking part in Sainsbury’s nationwide charitable programmes and initiatives. For example, through Sainsbury’s partnership with Neighbourly, the new Local will work with local food donation partners to help ensure any surplus food from the store will go to those who are truly in need.

Patrick Dunne, who is Sainsbury’s Property Director, said: "We're thrilled  to introduce a brand new Sainsbury’s Local to customers in Oxford today with the opening of our latest convenience store on the estate. Our investment in Jericho hasn't only generated new job opportunities for local people but also enhanced convenience and choice in the neighbourhood while bringing Sainsbury’s great value, high-quality products closer to more of our customers.”

Carla Browning, Sainsbury’s Oxford Walton Street Local Store Manager, said: “It’s been fantastic to cut the ribbon and open our new store today after weeks of hard work to get everything ready to welcome customers for the first time.

"We feel our new store has lots to offer the local community and my team and I are really looking forward to helping and serving the people of Jericho for years to come.”

Sainsbury’s is working hard to ensure that as a business it is operating sustainably, for example by reducing plastic across its operations and supply chain as one of its key priorities. Most recently, the retailer announced that it has removed plastic trays from its by Sainsbury’s steak range, replacing them with a cardboard tray alternative, as previously covered by That's Food and Drink.

Bags better for everyone! Tesco and Morrisons welcome the Universal Bag

Marking a massive milestone in the global rollout of the Universal Bag project, Tesco and Morrisons are the next two UK partners.

Designed by Anya Hindmarch and manufactured by the Solent Group, The Universal Bag is reportedly the next generation of reusable bag; a desirable, durable, reusable, 100% recycled and recyclable shopping bag that's designed for everyone, to take everywhere, for just about everything or anything.

Working in collaboration with major global food retailers, the Universal Bag has the laudable aim of driving meaningful change across the entire industry. 

While use of single use plastic has reduced dramatically, with sales falling in the main supermarkets by 95% between 2021 to 2022, says lates official figures, the problem is far from solved. Nearly half a billion single use plastic bags were still sold between 2021 to 2022 and the ‘bag for life’ isn't th environmental solution we'd all hoped it would be.

However, since launching The Universal Bag project collaboratively over 150 tonnes of virgin plastic has been saved from landfill, the equivalent of over 12 London double decker buses.

The Tesco version, available from the end of July in 250 stores nationwide, will be available in their core brand colours of blue with red handles, while the Morrisons version, available from mid-September in 400 stores all over the country, will be in their core brand colours of yellow with green handles.

These versions of the Universal Bag are the seventh and eighth editions respectively and add to the growing global line up, following Asda, Co-op, Sainsburys, Selfridges Food Hall and Waitrose in the UK, City’SUPER in Hong Kong and National Azabu in Japan. More global partners will be announced later on this year.

Incidentally, Morrisons was the first UK supermarket to introduce paper ‘bags for life’ instead of plastic and has also committed to using 50% less plastic packaging in its own-brand products by 2025.

Working together with retailers with such impact, scale and ambition gives the opportunity to make meaningful changes and inspire long lasting shifts in consumer habits.

Both the Tesco and Morrisons versions will retail at £10 each.

The project, open to all food retailers worldwide, allows each partner to create their own exclusive version of the Universal Bag in keeping with their own brand requirements.

The Universal Bag is made from 100% recycled plastic and each step and material used in making the bag has been fully certified under the Global Recycling Scheme (GRS) making this a truly 100% recycled product.

Each Universal Bag is guaranteed to last for ten years having been extensively tested for durability.

The Universal Bag features an innovative, convenient freepost returns pocket built into a pocket inside the bag. You simply turn the bag into its built-in pocket which acts as a pre-addressed envelope and then post it through a letter box. It's then 100% recycled locally.

In addition to being practical the Universal Bag is designed to be durable, too. By creating a bag  customers feel excited to be seen with and are motivated to take care of, reuse is expected to increase, tackling one of the major issues surrounding shopping bags.

Anya Hindmarch, Founder and Creative Director, comments: “The Universal Bag project has saved over 150 tonnes of virgin plastic from landfill so far, the equivalent weight of over 12 London double decker buses. Plastic pollution remains a pressing environmental issue but working together with major global food retailers shows how the solution needs to collaborative.”

Rachel Eyre, Chief Customer and Marketing Officer, Morrisons, adds: “We’re really thrilled to partner with Anya Hindmarch on the Universal Bag project and support such an important, vital issue. We are committed to reducing our plastic use and we were the first supermarket to introduce paper ‘bags for life’. It’s an issue our customers and colleagues are extremely passionate about so we're very excited to see the Morrisons x Anya Hindmarch tote land in our stores and we will be proud to spot it out and about, too!”

Ashley Simons, the Solent CEO, opined: “Both Anya and Solent have a shared heritage in creating and producing market disrupting initiatives that help customers to lead healthier, more sustainable lives. We are delighted to have partnered with Anya and her team on the Universal Bag which further supports the reduction and need for single use plastics. The Universal Bag is a beautiful and high performing product that encourages customers to buy into reusability and sustainability.

"It’s not a bag you’d ever feel comfortable throwing in the bin. Given the durability of the bag, ideally, it will never need to be recycled but, if it does, we have made it easy for the customer to get it back into the recycling stream, a process we believe has never been done before. The Universal Bag is a true market first and another step change in our mission to end single use plastic bag usage for one and for all.”

Looks like it'll be a great way to take your food and drink shopping back home with you, or to take your picnic to the beach and then back home again!