That's Nice News! Nice to Launch Canned Sparkling White Wine to Sainsbury's Nationally

London-based wine startup, NICE (www.nice-drinks.co.uk), makes great tasting wine from wineries they love. 

The female-led team is innovating with formats, making wine more inclusive and less intimidating, and bringing a fresh outlook to the industry. 

Whether you're after a perfectly portioned canned wine for the train, or boxed wine for your winter celebrations, they make it for whenever you want it. Because they're NICE like that!

Autumn 2023 saw NICE launch their first Sparkling Wine, available from the NICE website and Sainsbury's in 200ml cans, the dry, crisp and sparkly vegan-friendly white wine stands at an easy drinking 10% ABV (from £2.50).

Of consumers' top wine moments, 'celebration' leads the way, with sparkling wines the perfect pairing for this occasion. Furthermore, sparkling miniature cans have seen growth of +17% YoY vs. sparkling miniature bottles at just +8% YoY identifies the growing demand for this style of wine in this format.

“We're here to celebrate the wins in people's lives, no matter how big or small the occasion, so we created this sparkling white wine for a night out with a sparkly outfit, all the way through to celebrating on the sofa with a takeaway.” says Nice Co-Founder, Lucy Busk.

Nice is all about putting you first, quite a new thing for wine, allowing everyone to have easy access to the Nicest possible ways to wine. The NICE team lives by the mantra 'to lead and not to follow' and if that means disrupting the wine industry with a fresh approach, then that's what they'll do. And they'll be wearing pink jumpsuits whilst doing it!                                               

THE WINES

NEW Nice Sparkling White Wine (10% ABV)

Dry, Crisp and Sparkly: a Spanish Airén from La Mancha, Spain, with extra party appeal

Nice Sauvignon Blanc (11.5% ABV)

Dry, crisp, with a wink of peach: a classic French white from the Cotes de Gascogne region

Nice Pale Rosé (12% ABV)

A crisp, dry and proudly pale rosé from South of France, just outside Montpellier

Nice Malbec (13.5% ABV)

Juicy, darkly fruity and smoothly Argentinian, this medium bodied wine hails from Mendoza in the foothills of the Andes

NICE CANNED WINE – Available from Sainsburys, Amazon & Ocado

NICE put their favourite Sauvignon Blanc, Pale Rosé and Merlot in 187ml cans (RRP £3). It's wine without intimidation and pairs well with whatever. Each of the wines are vegan and the cans are light, fast-chilling and 100% recyclable, forever. Prefer to shop indie? NICE is the fastest growing canned wine brand in the UK and the largest independent brand in still canned wine, found at over 4000 outlets around the country. 

NICE BOXED WINE – Available from Amazon & Ocado

Find the Nice trio in a new Boxed Wine format (RRP £21.50); equal to three bottles, nine cans, or 18 small glasses of wine, which lasts longer in a box (as it won't oxidise and go iffy) staying fresh for six weeks after opening. Just unleash the tap for your quick-one-wine, cosy-wine, whatever tickles your fancy wine. The box and bag are fully recyclable, so pop it in the recycling and give it the chance of a brand-new life.

Find NICE Sparkling White Wine at Sainsbury's stores nationwide and via the NICE website; on trade can order direct from Nice by contacting dmc@nice-drinks.co.uk. Find the NICE core range at Sainsbury's, Ocado, Amazon and WHSmith, as well as sports stadiums, music venues, airlines, theatres, cinemas and restaurants.

Unveiling the Carte d'Or Furoshiki: A Tale of Craftsmanship and Sustainability

A meeting of minds: Ryoko Sekiguchi, who is passionate about cooking, literature, and the role of women in the world of wine and gastronomy, met Charline Drappier during a meeting of the LA TRANSMISSION association. The group includes seven other women from Champagne, all driven by the same motivation to share and transmit the values and complexity of the region.

A dedicated admirer of Champagne Drappier for many years, Ryoko loves finding it on the menus of Japan’s best restaurants. As for Charline Drappier, she was delighted to discover Ryoko’s works and poetry, which she found particularly moving.

Ardent protectors of nature One day, a Franco-Japanese friend of Charline’s suggested that she could use a Furoshiki to wrap a bottle using a special folding technique.

Charline was already familiar with the Furoshiki technique and material, because she and her brother Hugo often wrap their Christmas gifts in these types of fabric. Perfectly suited to packaging a bottle of Champagne Drappier, the Furoshiki protects the glass without the need for paper or cardboard. As it is reusable, the material is also perfect for picnics.

As it happened, Charline was re-reading Ryoko’s book Nagori from 2022, in which she develops a truly unique idea about “sustainable” cooking, the extension of the seasons, and so on.

The connection with Ryoko’s poetry and the ancestral use of quince – one of the most characteristic flavours in DRAPPIER CARTE D’OR – was clear: she should create a FUROSHIKI for the champagne that has been Drappier’s signature for the last 70 years.

The idea also fit perfectly with the ecological journey on which the Drappier family embarked in the mid-1990s. Ryoko Sekiguchi is a writer and Japanese poet based in Paris. She inspires the reader to travel through the culinary cultures of the world. Her essay, Nagori, the nostalgia for the passing season, is an ode to postseason cuisine. Translated into six languages, the work has been a huge success.

A delicate creation by a talented pair Charline drew and painted the Furoshiki’s vibrant quince in radiant gold and green, while Ryoko wrote the text that will appear on the Champagne Drappier Carte d’Or in its new apparel. The Furoshiki is made from organic cotton poplin, printed in France at by small French Japanese designer (INSHO) and hand-sewn by people with disabilities at a medical and support organisation centre in Angers.

Because it is large (71 cm x 71 cm), it can also be used as a picnic blanket or tablecloth, or even worn as a scarf to brighten up a shirt collar or a handbag.

Paying tribute to a third woman: Micheline Drappier, Charline’s grandmother In 1952, André and Micheline Drappier created Champagne Carte d’Or, based on an idea from Micheline, who – unusually for a woman at that time – was heavily involved in all the decisions being made.

This radiant yellow colour, which has remained the same for 70 years, is a reminder of the famous quince jelly, one of the delicious flavours in this “classic brut” made of Pinot Noir (80%), Chardonnay (15%) and Pinot Meunier (5%).

Made only from first press grapes, the juice goes through its prise de mousse in a bottle specially designed for Champagne Drappier. Its refined and characteristic notes of quince and red berries, heightened with a touch of spice, make it a great partner for international dishes, as well as for fish and white meat, lightly cooked to enhance their full flavour. A temperature of 8°C will bring out its best.

The Drappier Carte d’Or champagne, wrapped in its Furoshiki will be available at independent wine merchants for £65.

Exploring Indian Wines

When we think of world-famous wine regions, India may not be the first country that springs to mind. 

But the truth is the Indian wine industry has been quietly flourishing over the last few decades, producing high-quality wines that have begun to gain well-deserved recognition on the global stage. In this blog post, we will delve into the fascinating world of Indian wines, their history, regions, varietals, and the promising future that lies ahead.

A Brief History of Indian Wine

Wine has a long history in India, dating back to ancient times. The famous text, the Mahabharata, mentions wine made from fruits and flowers. However, the modern Indian wine industry as we know it today began to take shape in the mid-20th century. It was during the 1980s that India saw a surge in wine production, and several vineyards were established in various parts of the country.

Indian Wine Regions

India's diverse climate and topography have given rise to a variety of wine regions, each with its own unique characteristics. Some of the most prominent wine regions in India include:

Nashik: Located in the state of Maharashtra, Nashik is often referred to as the "Wine Capital of India." It's known for its fertile soil, ideal climate, and picturesque vineyards. Sula Vineyards, York Winery, and Grover Zampa are some of the well-known wineries in Nashik.

Nandi Hills: Situated in Karnataka, Nandi Hills benefits from cool temperatures and high altitudes. The region has become renowned for producing excellent white wines. Grover Zampa and Soma Vine Village are notable wineries in this area.

Himachal Pradesh: The northern state of Himachal Pradesh has also started to establish itself as a wine-producing region, with its cool mountain climate. Wineries like Shimla Hills and Chateau Indage are leading the way in this region.

Karnataka: Besides Nandi Hills, Karnataka boasts other wine-producing areas, such as Hampi and Bijapur, each with its own unique terroir.

Indian Wine Varietals

Indian winemakers produce a wide variety of wines, both red and white, from a range of grape varietals. Some of the most commonly grown grape varieties include:

Cabernet Sauvignon

Shiraz (Syrah)

Merlot

Sauvignon Blanc

Chenin Blanc

Viognier

Indian wines are often known for their unique and distinct flavors, shaped by the country's terroir and winemaking techniques.

The Promising Future of Indian Wines

The Indian wine industry has come a long way, and it continues to grow and improve. Some key factors contributing to its promising future include:

Investment in Technology: Indian wineries are increasingly adopting modern winemaking techniques and investing in state-of-the-art equipment.

Quality Improvement: Indian winemakers are continually striving to improve the quality of their wines, and this dedication to excellence is starting to pay off.

Recognition on the Global Stage: Indian wines have been garnering international awards and accolades, helping to raise their global profile.

Wine Tourism: Many Indian wineries have opened their doors to tourists, offering tastings, vineyard tours, and a chance to experience the charm of Indian wine regions.

Exports: Indian wines are gradually finding their way into international markets, and this trend is expected to continue.

Indian wines are no longer the hidden gem that they once were, and they are poised to make their mark on the global wine scene. 

With a rich history, diverse regions, and a growing reputation for quality, India's wines are a testament to the country's winemaking potential. Whether you're a wine enthusiast or a curious traveller, exploring the world of Indian wines can be a rewarding and enlightening experience. So, the next time you're looking for a unique wine adventure, consider uncorking a bottle of Indian wine and raising a toast to the ever-evolving wine culture of this beautiful subcontinent.

(Image courtesy of Wolfgang Claussen from Pixabay)

Codorníu Vegan and Organic Wines

Vegan and organic wines have become increasingly popular over the past several years with discerning drinkers looking for more environmentally sustainable wines that are lower in chemicals and sulphites.

Yet, there has been a gap in the market for premium organic and vegan wines so That's Food and Drink is sharing some options from Codorníu which we think you'd like to hear about, especially if you are stocking wines for Christmas and the New Year.

Codorníu has been crafting exceptional wines since 1551 (that's 472 years of wine making experience!) combining traditions with modern innovations. Their selection of vegan and organic wines are devoid of additives, preservatives, and artificial ingredients, giving a richer, more vibrant, and fresher taste than regular wines.

All are easy on the wallet yet are bursting with elegance and flavour, please find below three excellent vegan and organic options from Codorníu:

Codorníu 1872 Organic Cava Brut

Crisp and refreshing, this classic Cava smells of citrus fruit and fresh apples, and has a fruity, zingy taste. Chill in the fridge for a couple of hours, then enjoy with tapas and olives as an aperitif – the ideal cava for a dinner party to impress without breaking the bank. Available from Waitrose for £10.99

Codorníu, Raventós Selección de la Familia Reserva

Refreshing and elegant, this wine is a blend of three indigenous Spanish grape varieties - Macabeo, Xarello, and Parellada - which altogether create a light and balanced flavour profile. On the nose, the wine has aromas of citrus and fresh fruits, with a hint of toasted bread and nuts. The palate is dry with notes of green apple and lemon, leading to a crisp and clean finish. Available from Waitrose for £9.99

Codorníu Clasico Organic

Made with a blend of the traditional grape varieties - Macabeu, Xarel.lo and Parellada - this cava is pale gold in colour with a fine, smooth texture. Fresh on the palate with intense aromas of apple and pleasant floral notes. Available from Ocado for £9.50

https://www.codorniu.com/en

Aldi launches Fairtrade Shiraz for a very keen £6.49

If you want proof that decent wines don't have to cost the Earth, Aldi has available in stores now, the Cambalala South African Shiraz Pinotage Blend (£6.49, 75cl) which is light to medium ruby red in colour with aromas of red and black cherries, brambles and a sprinkling of white pepper. It’s juicy and easy to drink with a whisper of spice on the finish – perfect for stepping into Autumn. (And in the opinion of That'd Food and Drink, laying down for Christmas, too.)

Buying Fairtrade wine like this new blend not only tastes good, but also does good, too. It helps make certain ensure farmers and workers receive a fair price, plus an additional premium to help their community invest in essential services like education, sanitation and health care.

Julie Ashfield, who is MD of Buying at Aldi UK, says: “As shoppers strive to lead a more sustainable life they increasingly seek out ethically sourced products, and this includes wines.  

“We think its important Fairtrade products are affordable, and that’s why launching this fantastic new blend is a big milestone for us. It’s an amazing quality wine, reflecting the quality of the production and hard work gone into making it”.

Kerrina Thorogood, Partnerships Director at the Fairtrade Foundation, added: “Let’s raise a glass to Aldi for introducing this delicious new line of Fairtrade wine.

“Every sip of Fairtrade wine helps ensure producers get a fairer deal through Fairtrade Standards which include decent working conditions for workers, the Fairtrade Minimum Price and Fairtrade Premium to invest in social, economic and environmental improvements.”

Aldi’s Fairtrade South African Shiraz Pinotage Blend is available in-stores and via Click & Collect now, whilst stocks last.

www.aldi.co.uk

Wickhams Wins at Decanter Retailer Awards

Building on the success after being shortlisted at the Decanter Retailer Awards, Wickhams has this year been crowned well-deserved winner in the prestigious awards. 

The Devon-based independent online wine and spirit merchant won 'Best Specialist Retailer South & Regional France', which was announced earlier this week.

The business was also shortlisted for the 'Best Small Online Retailer' and 'Best Specialist Retailer, England & Wales' categories. A relative newcomer, having only opened for business three years ago, Wickhams winning at the Decanter Retailer Awards 2023 is a high accolade due to the exceptional choice consumers have when coming to wine buying in the UK. 

Said Wickhams' founder Dan Farrell-Wright: “We're obviously utterly thrilled to have won this award. The Decanter Awards really highlight the strength and breadth of the UK retail sector, there is a great deal of competition out there so to win is hugely gratifying. 

"My aim with Wickhams is to provide easy access to great wine for all wine drinkers. We go above and beyond to ensure we know the wines we sell inside out and can offer the best to our customers, which is what I attribute our success to.”

The 2023 edition of Decanter Retailer Awards was led by a judging panel of seven independent experts who thoroughly reviewed and discussed all entries.

One of the judges was wine educator, writer and MW student Leona De Pasquale, who noted: “While unanimous decisions were often reached, some entries required extensive deliberations and votes were required due to exceedingly tight competition. This underscores the vibrant, utterly remarkable wine scene that UK consumers are fortunate to be able to enjoy.”

At the core of Wickhams' business is the desire to offer customers the chance to try new wines, whether in specially curated cases, the mixed-case-of-six value option or via their tasting events. All Wickhams events are interactive, lots of fun and come highly recommended. 

They are hosted by wine expert Pip Vanham AIWS DipWSET and Wickhams' founder Dan Farrell-Wright, alongside other guest hosts. For online tastings, the wines are delivered through your letterbox in tasting size packets large enough for two pours, prior to the event, ready for you to enjoy from the comfort of your own sofa. 

More information of forthcoming events, both online and in-person can be found here 

https://wickhamwine.co.uk/my-events.

https://wickhamwine.co.uk

They have a wonderful range of wines, sparkling and still, red and white, plus a range of gifts, all of which would make excellent Christmas purchases. 

Aldi's New rose wine tastes just like fruit salad sweets?

The Aldi Mistress of Wine, Sam Caporn, says the latest launch has hints of raspberry and pineapple, reminiscent of the nostalgic sweets .

Priced at a modest £8.99 a bottle, the new addition hits shelves as retro-themed drinks continue to be at the forefront of this year’s trends.

It's available in stores from 11th September as part of the supermarket’s new award-winning Autumn Winter range.

Sounds interesting! 

Poor summer brings about increased red wine sales, reports Waitrose

The old saying "It's an ill wind that blows nobody any good" seems to be holding true regarding wine sales, according to figures released from Waitrose.

Because the washout summer has made red wines the drink of choice, as sales soar for numerous countries including France and Chile.

A cold, crisp glass of white wine or rosé is normally a summer staple but as we experienced the sixth wettest July on record, red wine and a cosy night in seem farm more appropriate, with the biggest increases seen in classic French fine red wine, especially with Burgundy leading the way (163%) and Chilean fine red wine, too.

Over the last month we saw temperatures of 14.9 degrees and this dip in temperature is reflected in customers drinking habits with red wine from all regions seeing an increase in sales in the past month.

 In comparison, in July 2022, temperatures soared as high as 40 degrees with searches for rosé wine and white wine up 30% and 47% on Waitrose.com compared to the same time this year. 

Jamie Matthewson, who is the Wine Buying Manager at Waitrose, said: “Our customers usually love a chilled glass of rosé in the summer and who can blame them? It’s a shame it's not had its moment in the sun this year but it has been great for red wine, whether you want to enjoy a chilled summer red, or really want to hunker down and enjoy a Malbec or a Merlot. Personally, I love a glass of red whatever the season!”

He went on to say: "Our customers are prepared just in case the sun decides to make an appearance, opting for red wine that can also be chilled with sales of Santa Tresa Frappato up 86% year on year. 

"An elegant Sicilian red, which is full of delicious summer fruit flavours and can be enjoyed slightly chilled, perhaps served with grilled tuna. 

"Cocktails are also on the menu with searches for the red wine based summer cocktail Sangria up 47% compared to the same time last year on Waitrose.com.

For those who prefer a spirit as a tipple the preference has been more for a warming autumnal drink, with sales of spiced rum, single malts and cognac are up. Old fashioned season has also come early with recipe searches for the classic cocktail up 292% on Waitrose.com compared to the same time last year.

Argentina Fine Red Wine +90%

Australia Red Wine +24%

Australia Fine Red Wine +19%

Bag In Box Red +23.4%

Burgundy Red wine +163%

Chile Fine Red Wine +206%

Germany Fine Red Wine +68%

Germany Red Wine +56%

Italian Red Wine +29%

Loire Red Wine +30%

France Fine Red Wine +270%

Rhone +30%

South African Fine Red Wine 68%

Spain Red Wine + 45.4%

USA Fine Red Wine +73%

Until today, Tuesday 29th August, Waitrose is offering 25% off all wine and Champagne priced between £5 and £100, when purchasing any six or more bottles. The offer is available when shopping in branch, on Waitrosecellar.com, or online at Waitrose.com with a grocery delivery.

When taking advantage of the 25% offer on Waitrosecellar.com, customers are able to mix their own case with their favourite wines and Champagnes. With over 1000 wines to choose from on the Waitrose Cellar website, it’s the perfect time to stock up. Cases can include six or more bottles of the same trusty favourite, or a mixed selection of something new - creating your own bespoke case of wine has never been easier.

Aldi expects to sell a bottle of fizz nearly every second

Aldi is predicting sales of its fizz range will jump 35%, as we Brits celebrate despite a lack of sunshine.

Shoppers can pick up a bottle of Aldi's popular Specially Selected Valdobbiadene Prosecco for a mere £7.99 a bottle, obviously available while stocks last.

Multiple Retailer of the Year, Aldi, is expecting bumper sales of its award-winning fizz range this Bank Holiday weekend, including today.

Despite a lack of sunny weather conditions, Aldi expects sales to jump 35% week on week, as we Brits celebrate our extra day off work.

Revellers are set to consume almost two million glasses of fizzy wines, that’s nearly a bottle of bubbly flying off Aldi’s shelves every second of the day.

So shoppers will be absolutely delighted to learn that Aldi's slashed the cost of its popular Specially Selected Valdobbiadene Prosecco (75cl) across stores all over the country.

Reduced to £7.99 a bottle from the original £8.49, this quality Italian sparkling wine is favoured for its light, creamy flavour and it delicate floral touches. Making a refreshing and aesthetically pleasing bottle of bubbles, perfect for raising a toast to the Bank Holiday weekend. No matter what the great British weather throws at us!

Aldi’s Specially Selected Valdobbiadene Prosecco is available in stores now, whilst stocks last.

You can check on the opening times of your nearest Aldi store here https://www.aldi.co.uk/opening-times/bank-holiday.

https://www.aldi.co.uk

Plan your wedding wine list with Aldi. And get free wedding day wine!

Newlyweds-to-be will be in with a chance of having their wedding wine absolutely free in Aldi’s newest competition which is open until 11th September.

With the average UK wedding costing nearly £20,000, Aldi is offering cheaper alternatives to help couples during the cost-of-living crisis.

Mistress of Wine, Sam Caporn gives top wedding wine tips including whether you should or shouldn’t match wine with your food.

Getting married has never been pricier, with the average wedding now costing £19,1841 and alcohol alone taking something like 10% (£1,800) of the budget.

Aldi, which is The Which? Cheapest Supermarket of the Year, says shoppers can make big savings on their big day by sourcing their wine from Aldi, which can cost as little as £2.25 per person.

Proving that you really can’t put a price on love and to celebrate these impressive savings, the discounter is offering three lucky couples ‘to be’ 60 bottles of award-winning wine to contribute to their special day – FOR ABSOLUTELY FREE!

To be in with a chance of receiving a mix of white, red and rosé wine supplied by Aldi, all budding couples need to do is send an email to aldiweddingwines@clarioncomms.co.uk with the below details:

Full name

Proof of age

Date and location of wedding

150 words explaining why you think you should receive a selection of Aldi’s wines for your wedding.

 

Sam Caporn, Mistress of Wine says: “I know myself when you’re planning a wedding, there’s so much to think about and decisions like choosing the right wines can be daunting and a bit overwhelming, especially when budgets are tight. 

"Together with Aldi, I want to show happy couples they don’t need to compromise on the quality of wine at their wedding to get a bargain and by following these few simple tips, it can be a lot easier than couples might think.”

Sam Caporn, Mistress of Wine’s I dos and don’ts of choosing wines for weddings:

Don’t try to match it with the food – A common mistake people make is focusing on matching the wine with the food when actually guests will prefer to stick to one wine throughout. Plus, the meal is very much just one part of the wedding. 

It’s better therefore to opt for easy-drinking wines, i.e. not too oaky or acidic, not too high tannin or rich. A New Zealand Sauvignon Blanc (Freeman’s Bay Sauvignon Blanc £6.79, 75cl) or a soft Pinot Grigio such as Aldi’s Pinot Grigio Delle Venezie, available for just £4.49, are sure to be confirmed crowd-pleasers!

Do match the wine to the season Whether a relaxed outdoor summer gathering or an elegant indoor winter wedding, the season can drastically change what wine to serve. For a winter wedding upweight easy-drinking but well-bodied red wines such as a Shiraz (Cambalala South African Shiraz £4.75, 75cl) or Malbec-I would recommend60:40 red to whites. Whereas for summer weddings, introduce rosé into the mix (30:30 rosé to whites).

Do opt for alternatives to Champagne – Couples often assume you need champagne for their wedding toast. However, Champagne for a wedding can get very pricey. Think of fizz alternatives like a Crémant, which is a delicious alternative, this premium French fizz is made in the same style, by the same methods so you might be surprised how few people will notice the difference, especially as often bubbles are pre-poured or obscured by a white napkin. Aldi’s Specially Selected Crémant du Jura (£8.99, 75cl) is a purse-friendly alternative to luxury brands, but equally as tasty. Available in store 11th September.

Don’t splash out unnecessarily. You really don’t need to spend lots of money for a delicious wedding wine. Focus on good-quality but great-value favourites rather than expensive, premium bottles. The style of wines like Premier Crus are often not to everyone’s taste, so do focus on more approachable wines. A Spanish Rioja Reserva like Aldi’s Baron Amarillo Rioja Reserva (£5.99, 75cl) or Argentinian Malbec like the Specially Selected Argentinian Malbec (£6.59,75cl) are great choices for red wines.

But please don’t forget the non-drinkers. Whether they're a designated driver, pregnant, abstaining or just generally prefer not to drink alcohol, having fun no or low alcohol options will make everyone feel included. Aldi’s 0% sparkling, Zerozecco is just £2.99, tastes delicious and is perfect for the toast.

Entries to the competition are now open until Monday 11th September. To enter now and view the full terms and conditions, visit the Aldi Wedding Wines page on https://www.aldi.co.uk/free-wedding-wine

A Rosy Summer With Codorníu

Sunshine, celebrations, and good times are with us. And Codorníu cava rosé is the ideal bottle to have on hand this Summer. The cavas in the Codorniu Rosé Collection take inspiration from the first cava signed by Josep Raventós, uniting tradition and innovation all in the same bottle.

These fruity cavas are characterised by fresh fragrance and a nice balance of flavours. Whether you're hosting a dinner party, taking advantage of the warm nights with friends, or relaxing at a picnic in the park, toast with Codorníu for a life in pink.

Codorníu Rosado Cava Brut NV

This sparkling wine is made using the traditional method, like Champagne, with secondary fermentation in the bottle. This gives the wine depth of flavour, elegance, and long-lasting, fine bubbles. A properly dry, pure, and bright Rosé fizz with aromas of raspberry and strawberry. Perfect with tapas, light salads or simply as an aperitif. The ideal accompaniment to a summer picnic.

Codorníu Rosado Cava Brut NV 75cl | Waitrose (waitrose.co.uk) £10.49

Codorníu Clasico Rosé

A cava with a fresh and fruity aroma, made from Monastrell, Grenache and Trepat varietals grown in the Catalan region, Penedés. Bright and deep pink with fine bubbles. Red fruit aromas, jams and cassis, and soft notes of pastries. Ideal as an aperitif or an accompaniment to fish, tapas, and other rice dishes.

Codorníu Classico Rosé 75cl | Ocado (Ocado.co.uk) £9.00

Ars Collecta Grand Rose Reserva

Spoil your dinner party guests with fine bubbles and a delicate crown. Intense aromas of raspberry, blackberry and strawberry intermingled with a light citrus aroma that enhances the previous ones and brings freshness. On the palate, the red fruit notes stand out, typical of the Pinot Noir variety.

An excellent accompaniment to gourmet appetisers or perfect with salmon

sashimi, sushi, carpaccio, or tartar.

Codorníu Ars Collecta Rosé 75cl | Vinissimus (https://www.vinissimus.co.uk/en) £24.65

Make this a summer of elegant excellence with Champagne Drappier

Celebrate the warmth of summer by gifting your loved ones some Champagne Drappier.

Champagne Drappier has been crafted with passion for in excess of  two centuries, with eight generations of the Drappier family caring and loving for the Pinot Noir grape variety. It's a bottle designed to indulge.

The Cuvée Carte d’Or expresses the identity of the Drappier House: A champagne of great aromatic richness with notes of vineyard peaches, quince jelly, and a touch of spice. Ideal as an aperitif, or as an accompaniment to cheese and paprika gougères. ideal for garden soirees, a Summer of endless elegance awaits you!

Champagne Drappier Brut Nature, created by Michel Drappier, is a Blanc de Noirs with a generous yet mineral style. A robe of white gold with copper hues. A nose redolent of freshly pressed plums, redcurrants, white flowers, and citrus fruits. It is a fine, tightly knit champagne of great purity. Best served with seafood, sea asparagus smoked salmon, soft goat’s cheese, and tabouleh.

For something a little different this Summer, why not try the organic Champagne Drappier Clarevallis?

 Inspired from Clairvaux, Champagne Clarevallis (the name given by Saint Bernard to the family’s home.) is made with grapes from the organically farmed Urville hillsides. Clarevallis is the expression of both the landscape and the land that has been tended since the 12th century. Clarevallis has a golden colour with fine bubbles and tasting notes of Elderberry and violet. It is best served at 7°C for an aperitif or for a meal, with lemon and olive oil marinated zucchini carpaccio, with fresh crumbled cheese.

Make the most of the warm days and make your get-togethers extra special this Summer with a glass of Champagne Drappier. You cannot possibly go wrong!

https://www.champagne-drappier.com.

Finding alcohol free options is even easier at Waitrose

Demand for low alcohol and alcohol-free drinks is growing at such a rapid rate that  the Waitrose company is working with Diageo to introduce bold, dedicated areas in 253 of its shops across the UK to make it even easier for Waitrose shoppers to find Waitrose’s full range of over 70 low and alcohol-free drinks from beer and cider, to wines and also spirits.

Over the past year sales of low alcohol and alcohol-free drinks have grown by 20% at Waitrose, with sales of beer continuing to grow the fastest. The introduction of specialist, dedicated areas means 60% more space will be given to low and alcohol-free drinks across their shops.

Research commissioned for Diageo learned that seven in ten UK adults want to be able to find low alcohol and alcohol-free drinks more easily.

Kantar data found 99% of UK shoppers have bought both low and alcohol-free drinks and alcohol over the past year. 

Separate Kantar research found almost half of UK adults (47%) are switching between alcohol and low and alcohol-free drinks at the same occasion, and two-fifths (40%) of adults say they feel a desire and need to moderate their alcohol consumption. 

Pierpaolo Petrassi, who is the Master of Wine, and Head of Beers, Wines and Spirits at Waitrose said: “Demand for low-alcohol and alcohol-free drinks is growing at a phenomenal rate. It’s now the norm for customers to be buying both.  We expect this year to be the biggest year to date for sales and we are preparing for a strong demand at Christmastime.

“We belief this growth is due to our customers feeling a need to moderate their alcohol consumption, but is also heavily driven by the creation of new, great quality drinks like Guinness 0.0, Tanqueray 0.0 and Gordon's Pink 0.0. We’ve also added 10 new low and alcohol-free products this year and will launch more before the Christmas period.”

Nuno Teles, MD at Diageo GB, said: “We know UK drinkers are becoming more sophisticated and thinking more about how much they drink, the alcohol-free and low-alcohol categories play a critical , vital role in providing quality choices for those looking to moderate, without compromising on experience.

“However, barriers still exist when it comes to finding and understanding the options that are available. We are proud to partner with Waitrose to make it easier for consumers to know where to find alcohol-free and low alcohol options in store. 

"Diageo has a long-standing commitment to promote responsible drinking and this partnership demonstrates what is possible when brands and retailers work together to enable greater consumer choice and experience.”

Neil O'Brien MP, who is the Minister for Primary Care and Public Health welcomed the initiative saying: “The government wants to create a supportive environment to help individuals who want to reduce their alcohol consumption, including through encouraging substitution of alcoholic drinks with no and low alcohol alternatives.

“We welcome this initiative to increase the availability and to improve signposting of no and low alcohol alternatives in stores.”

 You can check out Waitrose here https://www.waitrose.com

Everersfield Organic launches new restaurant

Eversfield Organic, which is one of the UK's leading organic grocery stores, is absolutely thrilled to  be able to announce the opening of a new restaurant, The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe. 

The new restaurant offers an immersive dining experience, focusing on sharing the joy of eating great food with great companions.

Located above the farm shop and café at its premises on The Plains, Totnes (TQ9 5DR for your satnav!), The Farm Kitchen is a restaurant which brings communal feasting to South Devon with carefully curated sharing boards, steaks, and fondue as the highlights of its menu inspired by traditional Swiss Alpine offerings and produce from its adjacent organic farm.

With Eversfield Organic's mantra of 'enjoy food, enjoy life,' this is a fantastic dining experience which does precisely that, bringing people together who love good food and great, enjoyable conversations. It's a place to embrace the colder months with a gathering of friends and refuel with delicious, satisfying foods.

Grass fed beef that's succulent and absolutely filled with flavour will be cooked to perfection by the guests themselves on a dedicated hot stone; and there will also be bountiful grazing boards - meat, cheese and charcuterie and a veg boards, which are packed with seasonal and organic veggies, with marinades to be poured on. 

If guests opt for a fondue, a cauldron of delicious, melted cheese will be kept warm for dipping various offerings, swirling them into the cheese to create food that's incredibly, utterly delicious.

Mark Bury, who is the MD of Eversfield Organic, expressed his excitement about the new venture, saying, "Tucking into sharing plates which are as beautiful as they are tasty, cooking our organic beef on hot stones, and sharing mouth-watering fondue is a truly wonderful way to truly appreciate incredible food that is full of the flavours and tastes of the Westcountry. The boards are simply stunning. They're absolute works of art that make you really appreciate the food that's laid before you."

He further emphasised the philosophy behind The Farm Kitchen, "It's about slowing down, cooking, dipping, savouring, and relishing beautiful food that's been consciously reared and grown."

The compact menus at The Farm Kitchen feature steak and fondue for two, complemented by sharing boards of salads, sides, and desserts that reflect the changing seasons,  with delicious organic wines available to compliment the equally delicious food. These wines are made from organically grown grapes with minimal or reduced amounts of added sulphites.

Eversfield Organic was founded in 2004 by Mark Bury, starting as a local organic grocery service. It has since grown to offer nationwide deliveries. Alongside its online presence, Eversfield Organic operates various farm shops, organic inns, and cafes. Notably, the company runs the butcher's and fishmongers in Selfridges Food Hall, London. 

www.eversfieldorganic.co.uk

(EDITOR: Thinking ahead, this could well make a very good venue for dining over the Christmas period.)

Devon's Top Food and Drink Experiences to Enjoy This Summer

Want to learn more about your favourite Devon food and drink, meet the producers, taste their creations, make your own and learn some new skills?

Whatever your favourite tipple or your favourite pastime, there's a masterclass or guided tasting to suit everyone. 

Dip into chocolate making. Explore the spirit world. Get hands-on in the kitchen with some seriously good cookery skills. Dust down and scrub your BBQ and learn how to cook on fire or spend a family day planting seeds and exploring nature.

Food Drink Devon, which has a membership of over 350 food and drink producers, hospitality and retailer members, suggests some of the highlights from Devon for you to enjoy this summer.

For wine lovers

Most, if not all, vineyards will be thrilled and delighted to show you around their small or not-so-small patch of heaven and even give you a guided tasting through their vines and wines.

Huxbear Vineyard which is in Chudleigh offers a walking tour where the owner, Lucy, will talk you through the story of Huxbear, their vineyard calendar and winemaking processes. 

You'll learn heaps in about 90 minutes, followed, of course, by a free tasting. Non-walking tours are also available on request and are suitable for people with limited mobility, so should be accessible to everyone in your family or group.

Torview Vineyard, which isn't very far from Beaworthy, goes a a little bit further as it lets visitors get hands-on during their Winemaking Days. 

They run a Red and a Sparking version and your experience is spread over several days, several months apart, depending, of course,  on the wine type.. This year's Red Winemaking experience is almost sold out, but there's space on the upcoming Sparkling, so do look out for that, if sparkling wine's your thing.

Heron Farm Vineyard close to Honiton runs Vineyard Tours which also take in their impressive orchards, to learn about apple juice making, and their Kitchen Garden and Gin Orchard, topped off with a tasting back at the Heron Farm Kitchen & Café.

Sandridge Barton Wines, home of award-winning Sharpham Wine, close to Stoke Gabriel offers several different varieties of tasting experiences, from a casual self-guided options to in-depth guided tastings and tours for those who want to learn more about the processes they employ in their sustainable vineyard and winery.

Lyme Bay Winery near Axminster offers private guided tasting sessions in their Cellar Door, where you'll be talked through each wine, where the grapes are grown, how it's made and they'll even offer you a few all important wine buying tips. You'll leave for home with Winemaker's Notes on each of the wines you've sampled.

More beautiful vineyards with tours and tasting sessions to visit and experience…

Venn Valley Vineyard, near Barnstaple

Alder Vineyard, near Okehampton

Old Walls Vineyard, near Bishopsteignton

Wishing to delve a little deeper into wine? South West Wine School brings together the best wine educators in the south west to run Wine & Spirit Education Trust (WSET) training courses at Darts Farm, near Topsham. Whether learning about different grapes for the first time or analysing a wine in a blind tasting, South West Wine School will take you on that voyage of discovery.

Beer and cider tours and tastings

Explore the world of brewing and fermenting

Sandford Orchards, near Crediton. You'll be able to look behind the scenes at the Cider Works,which boasts that it is the oldest working cider mill in the country, and see how award-winning Sandford Orchards cider is made. Round off the experience with a Q&A session and a cider tasting flight and pizza included in the price.

Salcombe Brewery If you have a desire to learn about beer and brewing, Salcombe Brewery is the place for you. Take yourself and fellow-beer lovers down to Salcombe Brewery. Their tours include a welcome drink in the Taproom, a tour of the Brewhouse with one of their knowledgeable brewers, who'll be more than happy (hoppy, even? Sorry!) to answer your questions, and you'll finish with a beer flight tasting back in the Taproom.

Other beer and cider tours and tastings to consider…

Hanlons Brewery, Newton St Cyres

Hunts Cider, Stoke Gabriel

Red Rock Brewery, Bishopsteignton

Rum experiences

Learn about the art of blending and rum distilling…

Devon Rum Co. Join the team at their waterside venue in Salcombe for a Rum Tasting Experience, complete with a very welcome drink, behind-the-scenes tour of their Blending House. You'll be able to try your hand at bottling rum, then enjoy an in-depth tasting of their four award-winning artisan rums. Ideal for rum fans and groups of friends to enjoy.

Two Drifters Distillery, near Exeter. Want to see a working rum distillery in action? Two Drifters were the first distillery to make rum from scratch in the UK. They'll fix you a drink, then gibe you a fascinating tour of the carbon-negative distillery. Smell the deliciously tempting scent of the genuine molasses and learn how they turn this high-quality material into finest quality rum. And then, it's a welcome return to the Rum Bar for a tasting flight.

Salcombe Rum School A visit here gives you the wonderful chance to craft your own rum and take it home with you. Learn about distillation and rum production, collect your botanicals, and create your own recipe and your own bottle label. Maybe leave the car at home as at least three rum cocktails feature in this experience!

Other recommended tours and tastings include 

Devon Distillery, Dartington

Hattiers Rum, Mothecombe, South Devon

Gin adventures

Go behind the scenes and make your own signature serve

Quayside Distillery, Exeter Quay. Join the gin experts in the lab for a wonderful 90-minute experience learning about the fundamentals of a well-balanced gin whilst you are learning and creating your own unique gin recipe. Or opt for a 60-minute experience with a master distiller where you'll taste your way through their flagship range.

Salcombe Gin School Take charge of a beautiful mini copper pot still to develop and distil your own 70cl signature bottle. Learn how they produce Salcombe Gin and what it takes to produce a balanced and harmonious gin whilst enjoying a 'Salcombe & Tonic'.

Gotland Gin, Beaworthy This novel experience begins in their outside bar with a G&T or soft drink before heading into the nano-distillery to see how Gotland Gin is produced. Next meet their flock of Gotland sheep and lambs during lambing season, then relax back in the bar and learn all about the botanicals while enjoying a few more tasters.

A few more to explore

Devon Distillery Gin School, Dartington

Sidmouth Gin School

Cocktail time

Time to mix, muddle and shake your way to a great time

Devon Rum Co. Cocktail Masterclass. Head to Salcombe to mix, muddle, and shake your way through a hands-on cocktail making session. You'll take charge of your very own and fully stocked cocktail station, have an introduction to mixology, then make (and drink) up to four unique rum-based cocktails. Might be best to not use your car to visit them!

Devon Cove Cocktail Masterclasses. Perfect for a fun night out with family members or friends or to celebrate a very special occasion. Hosted by an expert mixologist, you'll be able to learn how to make a range of delicious cocktails in the Kingsbridge Tasting Room. Try their award-winning spirits, learn the history of cocktails and play a few games, too!

Bar Buoy 'Cocktail Compass'. A one-off Tour, Talk and Tasting Event at the home of Bar Buoy handcrafted, ready mixed cocktails in Exmouth. Thursday, September 21, 7-9:00pm.

Coffee

Take your barista skills to the next level

Owens Coffee, Ivybridge. Latte Art Essentials Workshop. A two-hour course to awaken your inner barista and take your love of coffee to a higher level. However, it's important to realise that this is not your average coffee class, it's a vital experience that's all about having fun, unleashing your creativity, and elevating your coffee game, too. Several other coffee tasting, brewing and barista courses are on offer at Owens, too.

Learn cookery, fire and baking skills

From learning the right way to chop your onions, to how to cook over coals, to baking  the perfect sourdough

High Grange, Axminister Learn lots to apply in your own garden at this bespoke barbecue school which covers the full gambit of outdoor cookery. At Fire School you'll cover a variety of outdoor fire cooking and barbecue techniques and butchery with chef and food writer, Luke MacKay. Enjoy what you've just cooked, around the big oak table for lunch. Other masterclasses are available too.

Ashburton Cookery School is one of the UK's top cookery schools offering inspirational cookery courses taught by a team of keen and very expert chefs. With over 40 cookery courses to choose from, designed to suit beginners as well as the more advanced home cooks amongst our readers, they'll teach you to cook with imagination, passion and enjoyment… and how to chop an onion properly, too, as we just mentioned!

One Mile Bakery Boudicca Woodland runs One Mile Bakery in Exeter, making and delivering delicious and utterly delightful homemade bread, soups and preserves by bike within one mile of home mile, BUT she also teaches sourdough and other breadmaking classes in her Breadshed Microbakery. Her classes fill up rapidly, so do get in quick!

Sweet treats

Chocolate heaven for big and little ones…

Ilfracombe Chocolate Emporium Introduction to Chocolate Making. This lovely workshop session includes a talk on chocolate, learn the entire process of turning a bean into the chocolate you recognise whilst the chocolatier demonstrates how to hand-craft, hand-dip and properly decorate chocolates. They also run a 'Short & Sweet Tutorial' ideal for children and parents.

Salcombe Dairy Chocolate Factory Experience the sights, sounds and aromas of bean-to-bar chocolate being made and packaged onsite thanks to full height glass dividing walls between the factory and the shop.

Flapjackery Barbican Trail Pop into Flapjackery on Southside Street to pick up a free children's trail which takes you around the sights and sounds of Plymouth's historic Barbican. Chocolate treats for children who complete the Barbican Trail.

Growing and foraging

Learn more about working with nature to produce food more sustainably…

The Husbandry School near Ashburton. If you are interested in growing more of the food you eat and wish to do so in a natural, fully sustainable way, then Husbandry Skills courses are ideal for you. Or you'll be able to take your family and spend the day exploring nature and picking great things to eat on the way round.

Taw Valley Microgreens Lunch & Learn, a hands-on introduction to growing your own microgreens. Learn about producing food sustainably, enjoy a tasty lunch, walk in the meadow and return home with a freshly picked microgreen punnet. (That's Food and Drink love growing microgreens in our conservatory.)

The Pig at Combe Dig a little deeper into THE PIG's 'plot to plate' ethos with their free Kitchen Garden tours every last Friday of the month.

Broomhill Estate From photography to foraging, metalwork to music lessons, cookery to art appreciation, Broomhill Estate near Barnstaple is 103 acres of imagination and creativity. Sounds great!

Ebb Tides Seaweed, Sidmouth Seaweed Foraging and Pressing. One-off event on Sunday 17th September 1-5pm

The Donkey Sanctuary, Sidmouth. Sowing with Donkeys. One-off event on Monday, September 18, 3-6pm.

For more information on any of these experiences visit the individual member's website or for information on Food Drink Devon visit www.fooddrinkdevon.co.uk and follow @FoodDrinkDevon on Twitter, Facebook and Instagram.

Worried about driving to and from the venues? Then you might like to check out suitable high quality hotels with the Devon Hotels and Restaurants Association website https://www.devonhotels.com.

(Incidentally, please mention our food and drink blog, That's Food and Drink, when you make a booking at any of the above food and drink venues)

Wine News from Aldi: Over 35% rise in Rioja Rosé sales

Aldi has recorded a boost in pink wine sales as ‘Barbiemania’ continues to sweep the country.  

Aldi, which has cemented its reputation as a destination for great value rosé wine, recorded over +35% spike in sales of its popular Specially Selected Rioja Rosé (£6.49, 75cl) in the week leading up to the launch of the Barbie movie. (Or film as we Brits call them!)

In celebration of the Barbie movie and to satisfy demand, Aldi has introduced three new rosés to shelves, with prices starting from a very reasonable as £5.99.

Joining Aldi's established line up we find:-

Cambalala South African Pinot Grigio Blush (£5.99, 75cl)

This is a beautifully coloured blush wine from South Africa’s Western Cape. Boasting apple scented fruit aromas with a nice spring bouquet, it has mouth-watering strawberry and raspberry notes, the perfect wine to raise a toast to the new movie?

Chassaux et Fils La Franc Bouchy Rosé (£5.99, 75cl)

This is a soft, subtle rosé with a pale pink hue, this delightfully refreshing wine delivers a harmonious balance of juicy red fruit alongside nicely balanced citrus notes. 

Specially Selected Côtes de Provence Rosé (£7.69, 75cl)

This is another firm favourite, it is a delightful rosé wine with flavours of rich red fruit followed by white flower. Delicate with a creamy fruity finish, Aldi’s Côtes de Provence rosé is the ultimate tipple for a Barbie inspired night in.

That's Food and Drink suggests getting some lemonade from Aldi in so the kids don't feel left out!

WineTime teamed up with Cote Restaurants

TV wine expert Helen McGinn and This Morning fashion presenter Kat Farmer have joined together with Côte restaurants to host their popular WineTime event.

The TV and social media stars are back by very popular demand after the first event in partnership with Côte was a total sell-out.

Hosted by Helen and Kat, the celebration of wine event will be focusing on a ‘Summer of Rosé’. Guests will be treated to an interesting variety of rosé wines which are specially selected by Helen as well as taste Côte’s seasonal specials including the summer rosé dessert which features a rosé granita.

The event was on Tuesday July 18, 7pm, at Côte St Christopher’s Place, just off Oxford Street, London, also featured Helen and Kat wine-pairing to Côte’s innovate menu designed by executive chef Steve Allen who previously worked alongside Gordon Ramsay at his Michelin starred restaurants Claridges and Petrus.

This is the second WineTime event in partnership with Côte restaurants after the first event at London’s Barbican earlier this year was a massive success.

The exclusive evening featured a reception of Crémant, a French sparkling wine, served with classic canapes from Côte’s a la carte menu and then an evening of tasting six French wines from the Cote wine list alongside a seasonal canapé board created especially for the event by Executive Chef, Steve.

The wines, Sparkling Leoube, Riesling, Picpoul, Sancerre Rose, Fleurie and Muscat were specially chosen by Helen and perfectly pair with Côte’s summer menu. 

Helen and Kat lead a Q&A session with guests getting a rare chance to enjoy an evening with the two most knowledgeable and entertaining wine experts in the country.

Helen McGinn, author of The Knackered Mother’s Wine Club, an award-winning wine blog and best-selling wine book, said: “We’re really excited to be working with Côte again for our next WineTime live. The success of the last event was huge so we can’t wait to do it all over again.” 

Kat Farmer, who is also known by her social media handle, DoesMy BumLook40, is a TV fashion stylist, digital first talent and established author added: “This one feels particularly exciting with Côte’s new summer menu including a dessert with rose wine, what could be better!”

Celebrating National Wine and Cheese Day

As we are nearing National Wine and Cheese Day, Henry Harris, the much-celebrated and well-loved chef and co-owner of the National Restaurant Award winning Bouchon Racine in London, tells of his love of cheese and offers some wine pairing suggestions for those wishing to celebrate on Tuesday 25th July.

Henry's love of cheese began as a child when his father, who operated a French restaurant in Brighton, introduced him to Gaperon a cow's milk cheese with garlic and peppercorns it was this moment when he realised there was another world of cheese. 

Henry recalls trying Brie de Meaux for the first time; “It seemed to have a life of its own, oozing, runny and making its way off the board whilst I scooped up mouthfuls of this liquid joy with pieces of bread.” 

Now running a restaurant himself that is known for the quality of its produce and its authentic French cooking Henry says: “Europeans are remarkable producers of great cheese and they know how to make their cheeses stand out, offering a wonderful basket of options for a restaurant that changes its menu on a daily basis.”

Cheeses will vary according to their terroir, location and climate and vary according to the seasons. Hard cheeses mature for some 12 months and benefit from the qualities of summer milk (more flowers in the cows' feed, more carotene, etc.), the same applies to shorter maturing cheeses which are produced in spring.

One of Henry's choices for the restaurant would be Époisses, a soft-ripened, washed-rind cheese made from raw cow's milk in the city of the same name.

Époisses has a strong flavour profile and an almost melting quality and is also known for its strong aroma. According to Henry, the cheese would be lovely served with a White Burgundy perhaps like a cellar-aged Montrachet or a Côtes Catalanes for its minerality.

He loves a Camembert paired with a vin jaune and for those who are looking to try something different for National Wine and Cheese Day, he'd suggest opting for a St. Marcellin, which is a soft, creamy cheese with gentle acidity, served simply with a crusty baguette paired with a Mâcon Chardonnay.

When it comes to harder cheeses, Henry would suggest a Tomme de Savoie, which is the oldest of the region's cheeses and with its straightforward taste and delicate, subtle flavours the cheese would pair perfectly with a glass of Roussette de Savoie.

For a ready and easy summer meal, place a slice of Bleu des Causses onto a freshly grilled steak, as the meat rests the cheese will melt to become a deliciously creamy sauce. Very good when served with a crisp green salad and a glass of lightly chilled Fleurie.

For more information and details of the French cheeses available in the UK visit: https://dairy-products-from-france.com/cheese/all-cheeses/

Incidentally, Henry is chef and co-owner of London's award-winning restaurant, Bouchon Racine which opened to great critical acclaim in November 2022. He has worked as a chef and chef consultant for forty years and is admired by chefs, critics, food writers and French food lovers.

One month to go until Alcohol Duty system changes

Today marks one month until the biggest Alcohol Duty reforms in 140 years come into effect.

On 1 August 2023, the Alcohol Duty system will become much simpler, taxing all alcoholic drinks based on their alcohol by volume (ABV).

This replaces the current Alcohol Duty system, which consists of four separate taxes covering beer, cider, spirits, wine and made-wine.

It's aim is to make the system fairer and responsive to new products entering the market as consumer tastes evolve and change.

Small producers, including pubs and restaurants, will benefit from reduced rates on qualifying products, like draught beer and cider.

The new system reflects the government’s commitment to tax simplification, helping to foster the right conditions for businesses to prosper and the economy to grow, which reportedly one of the Prime Minister’s five priorities.

Exchequer Secretary to the Treasury Gareth Davies said: “Because we left the EU we can make certain our alcohol duty system works for us. From next month the whole system will be much simpler, the duty will reflect the strength of the drink.

“We will also protect pubs and brewers with our Brexit Pubs Guarantee keeping Draught Duty down, and a new Small Producer Relief."

Jonathan Athow, Director General of Customer Strategy & Tax Design, HMRC, said: “After listening to feedback from industry, economists, public health groups and many business owners, the new Alcohol Duty system will be based on the founding principle of taxing alcoholic products by strength, ensuring consistency across the board for the first time ever.

“The new system will support the government’s public health objectives and provide extra support to small producers, pubs and the hospitality sector.”

The new system will create six standardised alcohol duty bands across all types of alcoholic products and apply to all individuals and businesses involved in the manufacture, distribution, holding and sale of alcoholic products across the UK.

These reforms will replace and extend the existing Small Brewers Relief with Small Producer Relief. This means all small businesses that produce any alcoholic products with an ABV of less than 8.5% will be eligible for reduced rates on qualifying products, if they produce less than 4,500 hectolitres per year.

To support the hospitality industry, and recognising the vital role played by pubs in our communities, there will also be a reduced rate for draught products, which is known as Draught Relief. This will reduce Alcohol Duty on qualifying beer and cider by 9.2%, and by 23% on qualifying wine-based, spirits-based and other fermented products, sold in on-trade premises such as pubs and restaurants.

The reforms will mean every pint in every pub across the UK will pay less duty than their supermarket equivalent, in line with the government’s Brexit Pubs Guarantee.

To support wine producers and importers in moving to the new method of calculating duty on their products, temporary arrangements will be in place for 18 months from 1 August 2023 until 1 February 2025.

To support innovation and responsible drinking, low strength drinks below 3.5% ABV will be charged at a new lower rate of duty. In making these changes, the government aims to encourage product innovation and ensure the Alcohol Duty system works for business and consumers.

More information on the new Alcohol Duty rates and reliefs can be found on GOV.UK.

Those involved in the production of smaller quantities of alcoholic products, can check the reduced rates of duty that apply to them by using the Small Producer Relief calculator. HMRC is also running a series of live webinars throughout July 2023 and in the months ahead to further support the alcohol industry through these changes.

Introducing the New 'Sandridge Barton' Collection - First Wine to Be Released Wins Master Medal at the Global Sparkling Masters 2023

Top English wine producer, Sandridge Barton, is pleased and delighted to unveil its highly anticipated premium range, under the 'Sandridge Barton' label. Known for its commitment to producing exceptional English wines, Sandridge Barton, the home of Sharpham Wine, has introduced the first wines under the label of its new location near Stoke Gabriel, which is in South Devon. 

The first wine in the collection to be released, Sandridge Barton 'Blanc de Noir', was recently recognised as one of the best Sparkling wines in the whole world at the Global Sparkling Masters 2023 after being awarded a Master Medal. 

An award which is only given to wines which are an outstanding example of its type, showing impeccable winemaking. It must demonstrate a wonderful texture, a perfect balance and a broad range of delicious, persistent flavours to the panel of expert judges, including Masters of Wine and Master Sommeliers.

Duncan Schwab, CEO and Head Winemaker at Sandridge Barton, said: “This bottling run is part of our Sandridge Barton range, for wines we firmly believe are truly unique. 

"Sandridge Barton 'Blanc de Noir' is the first to be released and is made with Pinot Noir fruit harvested in 2020 from our vineyards overlooking the river Dart in South Devon. It's a cracking wine and we are extremely proud to receive a Master Medal and are delighted to introduce it to our range of English wines, which has now grown to over 15 wines.”

At this competition, judges sought out the very best Sparkling wines that were on the market, judging them blind with no knowledge as to their origin. The contest was open to any sparkling or semi-sparkling wine made anywhere in the whole world. 

The judges tasted 230 entries from 14 different countries, with seven master medalists in total, including three from Champagne, two from Asti, one from California and one from Sandridge Barton in Devon.

Sandridge Barton 'Blanc de Noir' is priced at £45. Of a golden colour, inviting rich nose with good autolysis, clean fresh fruit with a lime, gooseberry and raspberry palate and ripe balanced finish. 

This is not the only success for Sandridge Barton this month, the WineGB Awards results were announced last week and the Devon-based winery was awarded seven medals, including a Gold medal for the Sandridge Barton Pinot Noir 2020, four silvers and two bronze medals, too.

Over the course of the summer, Sandridge Barton will add three more wines to its 'Sandridge Barton' label range. A Bacchus, Pinot Gris and Pinot Noir, all of which are still wines will join the 'Blanc de Noir'. Bottles will vary in price and will be available to buy from Sandridge Barton, from their cellar door and through their website. 

With over 40 years of producing award-winning English wines, previously under the Sharpham Wine brand, Sandridge Barton has continued to be at the forefront of crafting exceptional wines that embody the unique marriage of climate, soil and grape varieties in this region of England.

The Global Sparkling Masters took place in London on 10 May. It is one of the 27 Global Wine Masters competitions taking place in 2023, run by industry-leading publication the drinks business.

For more information please visit sandridgebarton.com or to stay up to date like/follow Sandridge Barton Wines on Facebook, Sandridge_Barton on Instagram and @SharphamWines on Twitter.