Tracklements NEW vegan and gluten free Special Edition Chimichurri Chilli Relish

The latest addition to the Tracklements range of artisan condiments is the NEW Special Edition Chimichurri Chilli  Relish. 

A popular, green sauce originating in Argentina and Uruguay, this is a veritable flavour fiesta of coriander, oregano, parsley, garlic and lemon juice. 

And as if that’s not enough, Bird’s Eye Chillies are introduced to get the party started on pretty much everything this cheeky relish touches. 

Traditionalists may say it should be reserved for complementing the richness of churrasco, grilled or barbecued meat, but, in the opinion of those whjo are in the know, it deserves a seat at any table. 

All at once aromatic, herby, citrusy, tart and garlicky with a delicious chilli kick, this versatile relish makes a wonderful and superb addition to a wide variety of dishes, plus it makes an absolutely excellent cooking ingredient and table condiment, too! When does its  goodness end? 

It doesn’t.

Chimichurri Chilli Relish gives an herbaceous kick both spooned on to a BBQ steak or drizzled over chicken, fish and mixed veg (oven or fire prepped). It’s an exciting dipper for a double-fried chunky chip, ideal for loading into a grilled halloumi wrap, and satisfies all lovers of a Sunday roast leftovers sandwich. It also makes an  elaborate foil for ceviche and adds a burst of fresh zesty flavour to sliced tomatoes or liberally spread (don’t be  shy!) on warm bruschetta. 

It won’t be around for long, so get it while it’s hot! 

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries  on his legacy. However, that one mustard has matured into eight varieties and over 40 delicious award-winning chutneys, relishes and sauces.  

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of  Wiltshire, abiding to traditional recipes, with an underpinning principle to buy only the best quality ingredients which they only source locally wherever possible to ensure the products taste as good as, if not better than, homemade. 

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go.  They’re committed to make the most planet-friendly condiments you can buy minimising their environmental  footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of  solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either! 

Tracklements Special Edition Chimichurri Chilli Relish RRP £4.10 for 170g, is available from fine food delis and  farm shops nationwide and online at www.tracklements.co.uk.  

More delicious and special hot sauces from Tracklements

Building on the success of the wildly popular Fresh Chilli Jam the latest, steamy offerings from Tracklements are the following:-

Tracklements Rocket Hot Sauce

Made with a fiery combination of Bird’s Eye and Scotch Bonnet chillies, this vegan potent potion is a shot of molten lava for burgers, tacos, pizzas, curries, falafels and fajitas. It’s superlatively moreish on pretty much everything.

Tracklements Sriracha Chilli Sauce

Not all sriracha sauces are made equal! Tracklements take whole fresno chillies (for a fruitier flavour), chop and ferment them on site to make the base for their Sriracha which is what sets it apart from the competition. Made to a traditional recipe, a dash of fish sauce is added for an authentic tongue-tingling tang and intense heat.

Splash on to cheese on toast, egg fried rice, corn fritters, pho, spring rolls, meat, fish or mix into mayo for a delicious chippy dip. There’s nothing that can’t be brought to life with this sauce, the zhushing up possibilities are endless!

Tracklements Smokin’ Chipotle Sauce

This smokin’ hot sauce made with red chillies (for poke), smoked Chipotle chillies (for smokiness) and Scotch Bonnet chillies (just for fun!) tastes sweet, smoky and spicey. Barbecues will wonder what they’ve been missing.

It makes meats sizzle with suspense, veg explode with va-va -oom and tofu tingle with joy.

Add to pulled pork, hot dawgs, veg kebabs and jackfruit in any form. It’s also utterly fabulous with the quick and easy traditional Mexican brunch favourite - huevos rancheros – fried eggs, served on corn chips and smothered with warm, spicey salsa. Si por favor!

Tracklements Rocket Hot Sauce, Tracklements Sriracha Chilli Sauce and Tracklements Smokin’ Chipotle Sauce RRP £3.50 for 150ml each are available individually from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. But it’s well worth buying all three to have in easy reach to deliver a quick flavour packed punch to make a myriad of every day dishes, dressings, dips and marinades go from fine to fabulous, in just a few shakes!

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go.

They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!

www.tracklements.co.uk.

New Tracklements Special Edition Wild Garlic Sauce Vegetarian and gluten free

It's all very well families up and down the country crafting great Coronation parties and feasts, with wonderous pies, fresh sandwiches, cheese and charcuterie boards, but what are you going to serve them with? Fortunately the fine folks at Tracklements have come up with something very special, indeed.

 New Tracklements Special Edition Wild Garlic Sauce Vegetarian and gluten free, RRP £3.75 for 170g from fine food delis.

Best picked young before the delicate white flowers appear, the vibrant broad green leaves of wild garlic can be found in abundance across the UK from March to May. It’s an extremely versatile little plant, but for those of us not up to foraging in damp woodlands and hedgerows, you’ll be pleased to learn of Tracklements latest Special Edition - NEW vegetarian and gluten free Wild Garlic Sauce.

Wild garlic has quite a different flavour to the bulb and is less pungent than you might expect given its garlicky, yet pleasing, aroma.

Tracklements Special Edition Wild Garlic Sauce is a careful balance of delicate wild garlic, hand-picked in the beautiful Wiltshire woodlands, honey and mustard. While the perfect partner for pork tenderloin, hot smoked trout or pan-fried Pollock, this little jar has a lot more to give.

Drizzle Wild Garlic Sauce over steak, chicken, roasted vegetables, omelettes, scrambled eggs and tortillas or stir into a potato salad. It’s also rather good mixed through mayonnaise or crème fraiche for a dip, or salted butter for a tasty little surprise on toast to accompany a bowl of soup.

And this lively jar just keeps on giving; use as a dressing for salads (thicken with Greek yogurt if you fancy), dress an insalata tricolore, or even use as a marinade.

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go. They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!

Tracklements Special Edition Wild Garlic Sauce RRP £3.75 for 170g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.

Actually, going out for walks with my wife is a great pleasure. And part of that pleasure derives, in season, with the evocative aroma of wild garlic.