This cracking alternative isn't merely tasty, it's also a great source of plant-based protein, meaning you’ll be properly fuelled and ready to hit up all the royal celebrations this May.
Ingredients:
200ml Scrambled OGGS®
500g plant-based shortcrust pastry block
150ml plant-based milk alternative
1 tbsp olive oil
60g cooked broad beans
180g cooked spinach, lightly chopped
100g grated plant-based cheese (Violife is favoured for this role!)
Salt
1 tablespoon chopped fresh tarragon
Side salad, to serve
Method:
Place a baking sheet in the oven and preheat to 180°C Fan (200°C / Gas 6).
Roll the pastry to the thickness of 3mm and line a 23 x 2.5cm loose-bottomed, fluted tart tin.
Refrigerate for 1 hour.
Whisk together the Scrambled OGGS® and milk alternative in a large jug and season with salt and pepper.
Scatter half the plant-based cheese into the quiche, alongside the chopped spinach, cooked broad beans and tarragon.
Pour into the pastry case and top with the remaining cheese.
Bake for 40-50 mins until the quiche has completely set and the top is golden.
Allow to cool slightly, then slice and serve with a side salad!
Doing your bit
Not only can you rest assured knowing you have all the ingredients you need to make that Royal quiche, you’ll also be doing your bit for the environment (we think our new King will approve!).
Nutritious and delicious, Scrambled OGGS® produces 60% less CO2 equivalent than eggs. With their range of plant-based egg alternatives and sweet treats, to date, OGGS® has saved over 3 million eggs, given over half a million chickens the week off, and saved enough CO2e to drive around the world 123 times!
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