Sunday, 21 June 2015

Scan real Swedish meatballs

If you haven't tried Scan Swedish meatballs, you really do have to get a wriggle on and get them onto your shopping list.

Meatballs are a highly popular meal in Sweden and, once you have tried them, you will come to understand why that is.

Smart Swedish Mums regularly turn to Scan meatballs for cooking up quick, tasty and nutritious meals - now with 12.5% less salt and no artificial colours, flavourings or preservatives.

With a huge following across Sweden and nopw the UK, they've been nicknamed the kitchen 'cheat' by mums who love their authentic, homemade taste, fresh herbs and spices. Because they are ready-made, busy mums can spend less time in the kitchen and enjoy more 'me' time – as well as tucking into a plate of delicious tasting food.

How can you serve them up?
Spicy BBQ Meatballs with Mango Salsa
Mediterranean Meatball Tart
Meatball Kebabs with Pressed Cucumber Salad and Flatbreads
Mixed Meatball Smörgåsbord
Spicy Meatball and Noodle Salad
Bahn Mi - Thai open sandwich with meatballs
Teriyaki Meatball Stir Fry
Meatballs in Lingonberry Sauce with Jansson's Frestelse

Scan Original Swedish Meatballs come ready-cooked, can be eaten hot or cold and make the ultimate, convenient and versatile ingredient for lots of recipes.  Heating them through takes just minutes in the oven, on the hob or in the microwave.

Eat cold in salads, pasta and rice dishes
Ideal pick-up food for parties and picnics
Delicious eaten in the traditional Swedish style with potatoes, cream sauce and lingonberry
Perfect for adding into a whole host of recipes, from pizza and casserole, to stir fry, curry and sandwiches, or for coming up with your own ideas.                                                                                                            
The new lower salt Scan Original Meatballs are available in Sainsbury's, Morrisons, Asda and Ocado in two convenient pack sizes: 230g, RRP £2.00 (serves 2) and 395g, RRP £3.00 (serves 4).  

To learn more about how to serve them visit

No comments:

Post a Comment