Sunday, 21 June 2015

Now Walkers Shortbread is available in a new, gluten free range

By universal acclaim and repute, family-owned and managed Walkers is almost without a shadow of a doubt, one of the world's top bakers and purveyors of genuine Scottish Shortbreads.

For a while the expert bakers at Walkers were examining a problem that the company had identified. The many people who would be loving to eat Walkers Shortbreads but, by reason of the fact that they had a gluten intolerance or a gluten allergy (or a wheat allergy) were excluded from enjoying Walkers Shortbreads.

But this is where the bakers in the test and development kitchens at Walkers Shortbread became involved.

They turned their baking expertise to the problem of how to develop and craft a new series of recipes for a type of genuine Shortbread that they'd never attempted to make before. A special gluten free range of  products.

The came up with the following three recipes: Gluten Free, pure butter shortbread.
It melts in the mouth, you can taste the butter.

 Gluten Free Chocolate Chip Shortbread. They don't scimp on the chocolate, when Walkers tells you that they are offering you some really delicious shortbread loaded with real chocolate chips, that is exactly what you will get.

And the Gluten Free Ginger and Lemon Shortbread is a real revelation. There are real lemons and real stem ginger in this beautiful shortbread biscuit. Every bite is delicious from the first to the last one.

And everyone can eat them, safe in the knowledge that thee will be no adverse reactions in any of the group.

As with all of Walkers Shortbreads, they are made with only the finest ingredients that are available and they are then baked with only the expertise and the care that a company like Walkers can bestow upon their products.

This ensures that the products are made without any compromise.

Jim Walker said: "We're delighted to launch a Gluten Free option to the Walkers Shortbread range, so allowing everyone the opportunity to enjoy this delicious traditional treat without compromising taste."

He went on to point out: "With  so many people now suffering from food it intolerances we took the view that it is important to create choices for all. We're proud to have the unique offering of traditional shrotbread which has a Gluten Free Certification from the UK Coeliac Society."

Each pack costs from £2.50 and is available from

But what do the people think? The member of the That's Food and Drink taste test team who does suffer from a gluten intolerance said: "The gluten-free additions are a welcome innovation. They tasted delicious."

And the rest of the team couldn't see what the fuss was about, so it looks like Walkers Shortbread has got it just about perfect! Well done!

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