Sunday, 5 April 2015

Perfect egg yolks for your kitchen each and every time

If a recipe in a commercial kitchen calls for 20 egg yolks, that means that someone will have to spend time cracking and separating all of those eggs.

But what if you didn't have to do that? What if you didn't have to put a trained member of staff on a tedious job like cracking and separating 20 egg yolks? And what do you do with all those egg whites if you have no immediate use for them?

Fortunately the solution to this problem has already been created. The clever souls at Merangz have introduced The Egg Project.

This is a simple idea. Perfect free range egg yolks delivered to your kitchen in handy 1 litre easy to use screw top containers.

They are hand separated (but not by you!)  and they come from a single source, a free range egg farm in the heart of rural Shropshire.

The eggs that Merangz uses are carefully selected  Freedom Foods accredited quality local free range eggs.

The egg whites are used used to create their stunning giant and bite sized Merangz in a variety of yummy natural flavours - including raspberry and white chocolate, pistachio black cherry, mocha and pecan - are painstakingly hand separated, just like you make them at home. (EDITOR: As a fan of the Merangz products, I had posed a question to my wife at an outdoor event where we bought a large bag of Merangz, "I wonder what they do with all the egg yolks?" Well, now we know!)

You will find this unique logo on their products to identify the extra effort Merangz go to in sourcing and hand separating free range eggs.

The Taste Team at That's Food and Drink set to work and there was a frenzy of baking and cooking activities, with all sorts of recipes that use egg yolks. Two types of cake, a fresh custard, some pancake batter, even a sneaky chocolate bread and butter pudding made with brioche and organic chocolate sauce!

All were made in double quick time and all, of course, tasted absolutely delicious!

Merangz obviously takes things seriously. The yolks are pasteurised for safety, you know exactly where the eggs are from (Hollowdene Farm) they last for seven days once opened (we kept ours refrigerated)  there's no waste, no pesky egg shells to try to catch and there's no mess.

Portion control is exact, there are no irritating additives or colourings (the fantastically vibrant colour is natural) you get 50 yolks in a litre and every litre only costs about £6.00 to £6.50.

Brian Crowther, owner of Merangz, said: "There are many busy kitchens where chefs, cooks and caterers only require the egg yolks for their recipes. That is why we are launching our free range liquid egg yolks - a kitchen staple with local provenance which also just happens to be environmentally-friendly too.

"We work with local farmers to source the finest quality eggs we can for our Merangz - we won't settle for anything less - and every egg white we use is hand separated. Now the egg yolks that we don't need can be used by those that do. The end result is great shell-egg taste without the waste - it's win, win!"

To learn more please visit

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