Monday, 6 April 2015
Anni's Vodka Cherry 'Baked Well' cake
This one is called "Anni's Vodka Cherry 'Baked Well' cake."
It requires 175g of Aldi's baking margarine
175g of Aldi dark brown sugar
225g of Plain Aldi flour
3 Aldi eggs
1tsp Aldi baking powder
1tsp Aldi cinnamon
1tsp Aldi ginger
550g of Aldi luxury dried mixed fruit
400g of Aldi cherries
100g Aldi chopped almonds
zest of an orange
zest of a lemon
150ml of Aldi Vodka
Pre-heat your oven to 160C 325F or Gas Mark 3.
Cream together the margarine and the sugar. Beat the eggs and add the egg mixture a little at a time, mixing well.
In a separate bowl mix all dry ingredients together, then carefully fold this into the cake mix and stir well.
Add the dried fruit and 200g of the cherries to the mixture and make sure they are thoroughly mixed in. For a better result you could mix 100g of the cherries and the dried fruit and marinate them in the Vodka overnight. If you can't do this, just pour the Vodka into the mix once the dried fruits have been added and mix well.
Place the cake mix into a greased and papered cake tin (the Aldi one shown in the pictures is ideal) and put the remaining 200g of cherries on the top of the cake and put it in the oven for approximately two hours.
After two hours test the cake with a skewer. When it comes out clean, the baking is complete.
If it starts to look a little too brown, cover it with some aluminium baking foil.
Remove the cake from the oven and let it cool for at least an hour before you remove it from the cake tin.
At this stage you can add more Vodka to the top of the cake. You can also prick the cake in several places to ensure that the cake is well fed with the additional Vodka.
For a bit off added decadence serve the cake with shots of chilled Vodka straight from the freezer!
You can use this as a stand alone cake or as part of a larger Aldi Challenge creation.