Sunday, 26 April 2015
Merangz - and the Passion Fruitz Luxury dessert in new tropical flavour is naturally Gluten Free too
The icing on the meringue
Unique, luxurious, ambient and versatile, Merangz are perfect for retail and also for foodservice. The best friend of time pressed cooks, caterers and chefs, they can be crushed, sprinkled or drizzled with fruit, compotes, cream or a thick caramelly Dulce de leche to create stunning desserts - with minimal effort. Or they can even be served simply - just as they are.
For foodservice, Merangz giants are available in boxes of 18 of an individual flavour, and bites in a mixed box of 80. For retail, giants are available in twin packs - with eight in a box, and bites 14 packs per box. They now have an even longer shelf life too - giants, 10 weeks and bites, 24 weeks.
Gluten Free - naturally!
Naturally Gluten Free and low in fat, Merangz are the perfect dessert choice for those with a gluten intolerance - or those simply avoiding gluten for a healthier lifestyle. They are made with only the finest ingredients and natural flavours. Every meringue is lovingly made with top quality, hand separated free range egg whites and slow baked to a traditional Swiss recipe.
Brian Crowther, the owner of Merangz, said: "Our giants and our foodservice bites, are the perfect choice for catering, coffee shops, garden centres, restaurants and pubs - as a low fat and Gluten Free dessert option.
"They are also the icing on the meringue when it comes to creating stunning mouth watering displays in a farm shop or deli - customers simply won't be able to say no! Both the giants - and the bites - are handmade using free range hand separated eggs. They really do offer a simple, versatile dessert option - with strong margins and incredible plate appeal."
To learn more, please visit our friends at the Merangz website, http://merangz.co.uk.