That's Christmas 365: Cost-Effective Ways to Stay Warm Over Christmas

That's Christmas 365: Cost-Effective Ways to Stay Warm Over Christmas: Staying warm at Christmastime shouldn’t mean worrying about your energy bills.  With the winter chill settling in, many households are looki...

That's Christmas 365: Healthy Snacks to Keep on Hand This Christmas

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Can Cumin Seeds Help Lower Cholesterol? What the Research Suggests

Cumin seeds have long been used in cooking for their warm, earthy flavour, but over recent years they’ve attracted attention for something more: potential benefits for heart health. 

In particular, some reports suggest cumin may help to lower cholesterol levels. But how strong is the evidence, and is it worth adding to your daily routine?

Here’s a closer look.

Why Cumin Seeds Are Gaining Attention

Cumin (Cuminum cyminum) is rich in antioxidants and plant compounds that may support metabolic health. 

It has been used in traditional medicine for centuries, especially in South Asia and the Middle East, and modern research has begun exploring its possible effects on:

Digestion

Blood sugar regulation

Inflammation

Cholesterol levels

The last point is where things get especially interesting.

What the Studies Say About Cholesterol

Several small-scale studies have reported that cumin may help reduce both total cholesterol and LDL cholesterol (the so-called “bad” type), while sometimes increasing HDL cholesterol (the “good” type).

Findings from these reports include:

1. Improved LDL Levels

Some trials found that participants taking cumin supplements or cumin powder experienced noticeable reductions in LDL cholesterol after several weeks.

2. Possible Boost to HDL Levels

In a few studies, cumin appeared to help raise HDL cholesterol slightly—an effect that supports better long-term heart health.

3. Antioxidant Activity

Researchers often link cumin’s potential benefits to its antioxidants, such as flavonoids and phenolic acids, which may protect cells from oxidative stress. This protection may contribute to healthier cholesterol profiles.

That said, it’s important to keep expectations realistic. Most studies so far have been relatively small, often involving supplements rather than culinary quantities. More research is still needed before cumin can be recommended as a definitive treatment.

How to Include Cumin in Your Diet

Even though the science is still developing, adding cumin to your meals is an easy, affordable way to increase flavour while supporting a balanced diet. You can enjoy it:

Sprinkled into soups or stews

Mixed into yoghurt as a savoury dip

Toasted and added to rice or roasted vegetables

Used in marinades for chicken or lamb

Brewed as a warm cumin tea

Cumin supplements also exist, but it’s wise to speak to a GP or pharmacist before taking any new supplement—especially if you’re on medication for cholesterol or blood pressure.

Cumin Is Helpful, Not a Miracle Cure

Cumin seeds can play a small supporting role in a heart-healthy lifestyle, but they’re not a substitute for the bigger pillars of cholesterol management:

A balanced diet low in saturated fats

Plenty of fruit, vegetables, and soluble fibre

Regular exercise

Limiting alcohol

Stopping smoking

Following medical advice where needed

If anything, cumin works best as part of a holistic approach rather than a standalone fix.

Reports suggesting that cumin may help lower cholesterol are encouraging, and emerging research gives the idea some weight. While cumin won’t replace prescribed treatments, it’s a delicious, nutrient-rich spice that can support overall wellbeing as part of a balanced diet.

If you enjoy its flavour, adding a little more cumin to your meals is a simple and tasty way to support a heart-friendly lifestyle.

Hosting a Medieval Festival at Your Pub or Restaurant

A feast of food, fun and history for all ages.

If you’re looking for a fresh way to boost footfall, bring the community together, and offer something genuinely memorable, a medieval-themed festival could be just the thing. 

Whether you lean towards accurate historical recreation or a more relaxed, modern interpretation of medieval merriment, this type of event is a proven crowd-pleaser. 

With hearty food, themed drinks, period music, and guests encouraged to dress the part, it’s the perfect opportunity to transform your venue into a lively mediaeval hall for an evening—or even a whole weekend.

Why a Medieval Festival Works

Medieval events appeal to all ages and tap into Britain’s long-standing love for history, folklore, and community gatherings. They also offer:

A unique dining experience that stands out from the usual pub or restaurant offering.

A reason for customers to dress up—which many will do with great enthusiasm.

Plenty of photo opportunities, perfect for social media buzz.

Partnership potential with councils, heritage groups, re-enactment societies, choirs, art groups, and local businesses.

A well-run festival can boost your visibility, encourage repeat visits, and position your venue as a creative hub.

Food Fit for a Feast

The star of any medieval celebration is the menu. You can go fully authentic, lightly inspired, or mix the two:

Traditional-style dishes

Roasted meats served on wooden boards

Pottage made with seasonal vegetables

Honey-glazed chicken

Rustic breads and trenchers

Meat pies and hand-raised pastries

Apple tarts, fruited puddings, or spiced cakes

Modern “medieval-inspired” twists

Pulled pork with apple relish

Herb-roasted chicken thighs

Venison burgers

Charred vegetable platters

Mead-glazed wings

Blackberry cheesecakes with spiced crumble

You don’t need a 14th-century kitchen to evoke the era—earthy flavours, seasonal ingredients, and robust presentations work beautifully.

Drinks with a Medieval Flair

Serve a range of themed drinks to complement the feast:

Mead—from local meadaries if possible

Spiced ale and small beer

Cider served in clay or wooden-style tankards

Herbal cordials

Mulled wine or hot spiced berry drinks

For a modern twist, consider:

Honey lager

Rosemary gin cocktails

Blackcurrant ale spritzers

A special “festival brew” from a local brewery could be a great collaboration and selling point.

Setting the Scene

You don’t need a castle to create atmosphere—simple touches go a long way:

Banners, shields and heraldic colours

Long benches or communal tables

Candles or lantern-style lighting (LED versions work perfectly)

Rustic tableware

Straw bales or decorative fabric drapes

Encourage staff to dress in medieval garb too—it helps immerse visitors in the experience.

Music and Entertainment

Invite local musicians to play medieval-style music using traditional instruments such as lutes, fiddles, percussion, and pipes. For a lighter touch, a folk band can adapt their set into a “medieval-flavoured” performance.

Other entertainment ideas include:

Storytellers or wandering minstrels

A jester or comic host

Demonstrations from local re-enactment groups

Craft stalls or shield-painting workshops

Falconry displays in partnership with a nearby attraction

Community Collaboration

Running your festival alongside other local organisations can turn it into a larger annual event:

Local councils may offer promotional support or even small grants for cultural activities.

Civic societies often love heritage-themed events and may help with displays.

Museums, castles, or historic houses might collaborate for joint programming.

Neighbouring pubs or restaurants could host a “medieval trail,” encouraging visitors to enjoy different dishes or themed ales.

Working together boosts the profile of everyone involved and creates something much bigger than a single venue event.

Ideas for Marketing the Festival

Create a simple crest or badge for the event and use it across posters and social media.

Launch a “best costume” competition.

Share short videos of menu preparations.

Highlight local suppliers and partners.

Offer early-bird booking discounts.

Make It an Annual Tradition

A successful medieval festival can easily become a yearly highlight, drawing bigger crowds and encouraging locals and tourists to return. With good food, lively music and a warm welcome, it’s a celebration that brings the past vividly to life while offering a vibrant night out.

That's Christmas 365: Bird Flu. Time to rethink the Christmas centrepiece?

That's Christmas 365: Bird Flu. Time to rethink the Christmas centrepiece?: With the current outbreak of Avian influenza (bird flu) sweeping through UK poultry farms, the usual festive hero, the turkey, is under pres...

How to Help a Constipated Cat at Home

Caring for our pets goes hand in hand with caring for ourselves, and anyone who’s shared a home with a cat knows how worrying it can be when they’re not quite themselves. 

Constipation is a fairly common problem in felines, and while severe cases must always be seen by a vet, mild bouts can often be helped safely at home.

If your cat has been straining in the litter tray or hasn’t passed a stool for a little while, here’s a practical guide to easing mild constipation and keeping your furry friend comfortable.

What Are the Signs?

Cats can be subtle, but the clues are often there. Look out for:

Straining or repeatedly visiting the litter tray

Small, dry, pellet-like stools

A dip in appetite

Seeming uncomfortable when lying down

A firm or slightly swollen tummy

A generally grumpy or lethargic mood

If your cat is also vomiting, refusing food entirely, or seems in significant pain, contact your vet straight away.

Gentle Ways to Help at Home

1. Boost Hydration

Water plays a huge role in healthy digestion. To encourage your cat to drink more:

Offer multiple fresh water stations around the house

Use ceramic, metal, or glass bowls rather than plastic

Consider a cat water fountain—many cats adore running water

Add a little water to wet food to increase moisture

2. Add More Wet Food

Wet food is naturally hydrating and easier to digest. Even mixing a portion of wet food into your cat’s usual diet can soften stools and get things moving again.

3. Introduce a Small Amount of Fibre

A touch of fibre can help, provided your cat is drinking enough. Safe options include:

A teaspoon of plain pumpkin purée (but no pie filler)

A tiny pinch of psyllium husk mixed thoroughly into food

Veterinary gastrointestinal diets designed to aid digestion

Introduce fibre gradually—too much too quickly can backfire.

4. Encourage a Little Activity

Even a short burst of play can stimulate the digestive system. Try:

Wand toy

Feather teasers

Light chase games

Puzzle feeders to keep their mind and body moving

5. Create a Stress-Free Litter Tray Area

Cats are particular about their toilets. Make sure:

The tray is clean and easy to reach

There are enough trays—ideally one per cat, plus one spare

The litter is unscented and comfortable underpaw

A relaxed cat is far more likely to use the loo comfortably.

6. Only Use Vet-Approved Stool Softeners

Never give human laxatives—they’re unsafe for cats. Your vet may recommend a precise dose of a feline-friendly option like lactulose or liquid paraffin, but always seek advice before using any medication.

When to Seek Veterinary Help

While mild constipation can often be eased at home, there are times when only a vet will do. Call your vet if:

There have been no stools for 48 hours or more

Your cat is vomiting, refusing food, or appears bloated

You suspect they may have swallowed something

Constipation happens regularly

Your cat has an underlying health condition

Prompt attention helps prevent complications such as megacolon, which can be serious.

A constipated cat can be a worrying sight, but gentle adjustments at home—boosting hydration, improving diet, encouraging movement, and reducing stress—often help things improve. Keep an eye on litter tray habits and trust your instincts: you know your pet better than anyone.

Do Plastic Kettles Taint the Taste of Boiled Water? What UK Drinkers Need to Know

For those of us who love a proper cuppa, the taste of the water matters just as much as the tea itself. 

It’s no surprise, then, that some people swear they can detect a strange flavour when their water has been boiled in a plastic kettle. 

Others never notice a thing. So, what’s really going on?

Here’s a clear, no-nonsense look at whether plastic kettles affect flavour — and what you can do about it.

Why Plastic Kettles Sometimes Affect the Taste

New kettles can have a faint “factory” flavour

When a plastic kettle is brand new, there may be tiny residues left from manufacturing. These aren’t considered harmful, but they can alter the taste of freshly boiled water until the kettle has been used a few times.

Heat can draw out minor flavours from the plastic

Even food-grade plastics aren’t completely inert. Over time and repeated heating, trace amounts of compounds can migrate into the water. UK and EU regulations keep this within safe limits, but “safe” doesn’t always mean “undetectable” – especially for tea lovers with sharp palates.

Cheaper plastics tend to be more noticeable

Budget kettles may use lower-grade plastics that hold on to odours or develop a noticeable taste as they age.

Why Some People Don’t Notice a Thing

Taste sensitivity varies, and many people simply become used to the flavour of water from their kettle. Higher-quality BPA-free plastic kettles are also much better at limiting taste transfer.

Safety: Is It More Than a Taste Issue?

Plastic kettles sold in the UK must comply with strict food-contact regulations. This means they shouldn’t leach harmful chemicals above approved safety levels.

For most households, the issue is about taste, not safety. But if the idea of hot water and plastic together doesn’t sit well with you, there are excellent alternatives.

How To Reduce the “Plastic Taste”

If you like the convenience of your plastic kettle, try these simple steps:

1. Deep-clean a new kettle

Boil and discard the water a few times. A soak with water and bicarbonate of soda or lemon slices can help shift any lingering scents.

2. Keep your kettle descaled

Limescale traps odours and can make the plastic taste seem worse. Regular descaling improves flavour.

3. Pick better-quality BPA-free models

Reputable brands often use plastics that are much more resistant to taste transfer.

Better-Tasting Alternatives to Plastic

If flavour purity is a priority, consider switching to:

Stainless steel kettles – excellent for neutral taste and durability

Glass kettles – clean-tasting and stylish

Stove-top kettles – slower, but completely plastic-free

Many tea drinkers notice an immediate improvement when they switch from plastic to steel or glass.

Are Some Food Additives Addictive? Exploring the Science Behind Ultra-Processed Cravings

Ultra-processed foods are everywhere, bright packets on supermarket shelves, quick snacks on the go, ready meals promising convenience, and sweets engineered to hit the spot every time. 

But many people are beginning to wonder: are these foods simply tasty, or are some of their additives designed to keep us coming back for more?

While “addiction” is a strong word, there’s growing discussion among researchers and nutrition experts about how certain additives, combined with highly processed ingredients, may influence cravings and eating behaviour. 

Here’s what we know so far.

What Makes a Food ‘Ultra-Processed’?

Ultra-processed foods (UPFs) typically contain:

Artificial flavours

Colourings

Emulsifiers

Sweeteners

Texture enhancers

Preservatives

Refined oils and starches

They’re often created to be irresistibly palatable, think uniform crunch, melt-in-the-mouth texture, or that perfect salty-sweet balance. These sensations don’t happen by accident.

The Science of Craving and Reward

Our brains are wired to seek out foods high in fat, sugar, and salt, survival mechanisms from a time when calories were scarce. UPFs often combine all three in a way that rarely occurs in nature, stimulating the brain’s reward pathways more intensely than whole foods.

Some key concepts:

1. Hyper-palatability

Foods engineered with the ideal mix of sugar, fat, and salt can trigger dopamine release, the same neurotransmitter involved in pleasure and reward. This can reinforce habitual eating, even when we’re not hungry.

2. Rapid absorption

Highly processed carbohydrates and sugars are digested quickly, causing glucose spikes and crashes. This roller-coaster effect can leave you reaching for another quick fix.

3. Sensory manipulation

Additives such as flavour enhancers and artificial aromas can amplify taste beyond natural levels. They create strong sensory associations, making certain foods feel “comforting” or “irresistible”.

Are Specific Additives Fueling the Problem?

There’s no single additive officially recognised as “addictive”, but several commonly used ingredients may contribute to overeating when combined within UPFs.

Sweeteners

Some studies suggest artificial sweeteners may intensify sugar cravings by maintaining a preference for very sweet tastes, even when calorie-free.

Flavour enhancers

Additives such as monosodium glutamate (MSG) can boost savoury flavours. For some, this enhances satisfaction; for others, it may encourage overconsumption.

Emulsifiers and stabilisers

Used to improve texture, these may alter gut microbiome balance in ways that affect hunger and fullness signals — an emerging area of research.

High-fructose ingredients

Fructose is processed differently by the body and may affect appetite hormones, potentially skewing satiety cues.

It’s crucial to note: none of these are addictive in the same sense as nicotine or alcohol. Instead, it’s the combination of additives, processing methods, and engineered flavour profiles that may lead to compulsive-style eating.

Why Ultra-Processed Foods Are Hard to Resist

UPFs are designed to be convenient, affordable, long-lasting, and delicious. From a business standpoint, the more you enjoy them, the more likely you are to buy them again. This creates a food environment where the easiest choices are often the most over-engineered.

Some characteristics that keep us reaching for more:

Soft, easy-to-chew textures, less effort means faster eating

Intense flavours that are difficult to replicate at home

Portion-distorting packaging (“grab bags” don’t encourage moderation)

Immediate sensory reward without long-term fullness

It’s a modern food equation: fast pleasure, slow health consequences.

What You Can Do to Stay in Control

You don’t need to cut out every convenience food. But small adjustments can reduce the power UPFs have over daily habits:

Cook simple meals at home a few times a week

Choose snacks with fewer ingredients, such as nuts, yoghurt, or fruit

Read labels and look for items with recognisable components

Balance your plate with protein, fibre, and healthy fats to stay fuller for longer

Be mindful of triggers, such as late-night snacking or stress eating

Remember: knowledge is power. Understanding how foods are engineered helps you make choices that serve your wellbeing rather than your cravings.

The idea that some food additives may be “addictive” isn’t about demonising ingredients. It’s about recognising how the modern food system blends science, flavour engineering, and marketing to create products that keep us coming back for more.

By becoming more aware of what’s in our food, and how it affects our brains and bodies, we can make clearer, more confident decisions about what we eat.

Celebrate St Andrew’s Day in Style: How to Host a Brilliant Scottish-Themed Party

St Andrew’s Day on 30 November is a wonderful chance to bring people together for an evening of great food, lively music, and warm Scottish hospitality. 

Whether you have Scottish roots or simply love the country’s culture, hosting a St Andrew’s Day party is a fantastic way to celebrate the patron saint of Scotland and brighten up the dark evenings of late autumn.

Here’s how to create an unforgettable celebration at home.

Set the Scene with Scottish Style

To give your gathering an authentic feel, start with the décor. You don’t need to go overboard—just a few touches can transform the space:

• Tartan accents:

Introduce classic tartan tablecloths, napkins, bows, or bunting. A mix of reds, greens, and blues instantly adds warmth.

• The Saltire:

The Scottish flag makes a perfect centrepiece for your décor. Use small table flags or a larger hanging backdrop.

• Warm, cosy styling:

Fairy lights, candles, and soft throws help bring a Highland lodge vibe to your living room—perfect for a cold November night.

Serve a Proper Scottish Feast

Food is at the heart of any good celebration, and St Andrew’s Day offers the ideal excuse to serve traditional Scottish favourites.

Starters:

Cullen skink (a hearty smoked haddock soup)

Oatcakes with smoked salmon and cream cheese

A selection of Scottish cheeses

Main courses:

Haggis, neeps, and tatties (classic and crowd-pleasing)

Venison stew

A warming bowl of Scotch broth

Puddings:

Cranachan with raspberries, oats, and whisky cream

Sticky toffee pudding

Shortbread biscuits shaped like thistles, stags, or bagpipes

If you fancy adding a modern twist, there’s nothing wrong with Scottish-inspired sharing boards or a whisky-infused dessert.

Raise a Glass to Scotland

No St Andrew’s celebration is complete without a toast.

• Whisky tasting:

Offer a small selection—from Speyside smoothness to peaty Islay malts. Provide tasting cards with brief notes to make it fun and accessible.

• Scottish beers and ales:

BrewDog, Innis & Gunn, Harviestoun and smaller craft breweries have some lovely options.

• Irn-Bru mocktails:

Perfect for designated drivers or younger guests—try an Irn-Bru fizz with orange juice and soda.

Add Music, Dancing and Scottish Cheer

Entertainment is essential for creating that festive atmosphere.

• Playlist:

Create a mix of traditional folk, bagpipe tunes, ceilidh music, and modern Scottish artists such as Runrig, Lulu, Lewis Capaldi, or The Proclaimers.

• Mini ceilidh:

Teach guests a few simple ceilidh dances like the Gay Gordons or Strip the Willow. It’s guaranteed laughter and a brilliant ice-breaker.

• Scottish quiz:

Add a friendly competition with questions about Scottish history, landmarks, food, and famous faces.

Dress the Part—If You Fancy

Encourage guests to embrace the theme with tartan scarves, kilts, blue-and-white accessories, or even St Andrew’s flag face paint. It’s all part of the fun and makes for great photos.

Share the Story of St Andrew

Many people know the date but not the history. A short introduction—such as why St Andrew is the patron saint, the links to early Scottish history, or the traditions that shaped the celebration—adds meaning to the evening.

A Warm, Welcoming Night for Everyone

Hosting a St Andrew’s Day party is all about celebrating friendship, good food, and the spirit of Scotland. With a few thoughtful touches and a relaxed, cheerful atmosphere, your gathering will be a highlight of the season.

If you do want to share the story of St Andrew here is a short biography:-

Who Was St Andrew?

St Andrew, the patron saint of Scotland, was one of the twelve apostles of Jesus and the brother of St Peter. Born in the first century in Bethsaida, on the shores of the Sea of Galilee, Andrew was originally a fisherman before becoming one of the earliest followers of Christ.

Tradition says that Andrew travelled widely after the resurrection, spreading Christianity through Greece, Asia Minor, and Eastern Europe. He was eventually martyred in the city of Patras around AD 60. According to legend, he requested to be crucified on a diagonal cross, feeling unworthy to die in the same manner as Jesus. This X-shaped cross later became the iconic symbol of Scotland, forming the basis of the Saltire flag.

St Andrew became associated with Scotland centuries later through a mixture of legend, relics, and devotion. His remains were said to have been brought to the east coast of Fife, inspiring the town now known as St Andrews. By the Middle Ages, he had become firmly established as Scotland’s patron saint, celebrated for qualities such as courage, humility, and hospitality.

Today, St Andrew’s Day on 30 November is marked with national pride, music, dancing, and a celebration of Scottish identity.

Kimbo, the ambassador of Neapolitan coffee excellence in the world, at HostMilano 2025 with new products and its time-honored blends

Kimbo, a Neapolitan heritage of high‑quality coffee actually available in 100 countries worldwide, once again captivated the audience at Host Milano 2025, the global hospitality hub, with its brand new and longstanding coffee lines, a full range of business solutions for the "out-of-home" settings, from professional whole‑bean coffees to single‑serving formats. 

Events, talks, and tastings focused not only on Kimbo's classics but also on its new 2025 products, also designed for the international market.

It is no coincidence that Kimbo's exhibition stand, designed to share more than sixty years of family and business history, was divided into four stylistically very different thematic areas which, in dialogue with each other, brought the entire Kimbo world to visitors' attention.

In the first area, dedicated to tasting the Premium Line of coffee beans and complementary coffee products, Kimbo's new visual identity for the out-of-home market found its maximum expression with the story of Kimbo's roots and its three talents: selection, blending, and roasting.

The Specialty area was dedicated to the new "Sapiente" line, handcrafted by Kimbo Neapolitan Master Roasters in the brand-new microroastery opened within the historic Melito di Napoli plant.

With Sapiente, Kimbo has revolutionized the world of Specialty coffee with two major innovations: the first is that the line is composed exclusively of blends from different origins, showcasing the quintessential Italian art of blending different components to achieve a balance of flavors that a single origin can hardly provide, especially when brewed as an espresso. 

The second is the use of not only Specialty Arabica but also Fine Robusta, the excellence of the Canephora botanical species, with the goal of enhancing the latter and finally giving "equal dignity" to the two botanical species. 

The Sapiente line comprises three products: "Incanto," 100% Specialty Arabica, "Stupore," 100% Fine Robusta, and "Mistero," 50% each. These blends offer extraordinary flavor experiences depending on the coffee extraction methods used, including V60, Chemex, Neapolitan cuccuma, and more.

The Single-Portion area confirmed the success of the “Le Meraviglie del Gusto” line - which has its peak value in the Compostable Pod - and the rise of the line of Nespresso®* Compatible Aluminum Capsules, which offers a true “barista-like” extraction.

A fourth area, called Casa Rubino, conceived as a cultural hub, hosted several talk shows aimed at disseminating news and topics related to the world of coffee. The Rubino family and Kimbo management treated the space like a living room, with the savoir faire that has always distinguished the ancient and proverbial Neapolitan cult of hospitality.

But it doesn't end there. A second stand, almost a new format for fine dining, the "Bar Rubino"—just as the small pastry shop founded in the 1950s in the heart of the Rione Sanità district was called—exploded the strong theme of local tradition, a corporate value and family heritage that has always been central to Kimbo. The bar's undisputed star was the new line—perfect in moka pots, cuccuma pots, and espresso—"Kimbo Antica Miscela dal 1963," which, after its launch in large-scale retail outlets, also debuted at Host in a new bean-to-cup version for the Ho.Re.Ca. sector, offering Kimbo fans around the world an immersive experience in Neapolitan tradition.

“Bringing new life to our old and precious Antica Miscela, the first created by brothers Elio, Francesco and Gerardo Rubino, founders of our company, has been a truly surprising discovery. Not only because it was obtained, already in 1963, from a blend of only Arabica varieties, but also because it has brought us back to the loving pursuit of quality that has always distinguished our company, which still remains a family business, where every resource is ‘family’” says Mario Rubino, Chairman of Kimbo S.p.A. “In Kimbo, we extend the value of care to both our business partners and customers, a value which reflects the spirit we strive to pass on in every Kimbo coffee experience.”

The synthesis of the two stands once again highlights to Host guests how Kimbo offers a unique and authentically glocal proposal, inspired by the territory and dedicated to the world, as demonstrated by the K-Cups and Cold Brew products, dedicated to one of the most dynamic coffee markets, the United States of America.