Modern Australian Cuisine: More Than Just a Barbecue

Australia, with its rich tapestry of cultures and landscapes, offers a culinary experience that extends far beyond the traditional image of prawns, steaks or sausages sizzling on a barbecue. 

Modern Australian cuisine is a dynamic fusion of flavours, techniques, and ingredients that reflect the nation's diverse heritage and innovative spirit. Let's explore the multifaceted nature of contemporary Australian dining.

A Fusion of Cultures

Australia’s multicultural society is the cornerstone of its culinary evolution. The influence of Indigenous traditions, combined with waves of immigration from Asia, Europe, the Middle East, and beyond, has created a unique food landscape. Dishes often merge Asian spice profiles with European cooking techniques or marry Mediterranean freshness with Indigenous ingredients.

Indigenous Ingredients

Indigenous Australian ingredients have become increasingly prominent in modern cuisine. Native herbs and spices, such as lemon myrtle, wattleseed, and bush tomato, are now common in upscale restaurants and home kitchens alike. Kakadu plum, known for its high vitamin C content, is being used in everything from sauces to desserts, while kangaroo meat, once overlooked, is celebrated for its lean quality and distinct flavour.

Farm-to-Table Movement

Australia's vast and varied landscape supports a robust farm-to-table movement. Chefs are increasingly sourcing ingredients from local farmers, ensuring freshness and sustainability. Regions like Tasmania and the Yarra Valley are renowned for their high-quality produce, including artisan cheeses, organic vegetables, and ethically raised meats. This emphasis on local sourcing supports regional economies and reduces environmental impact.

Seafood Extravaganza

With its extensive coastline, Australia boasts some of the world's best seafood. From the pristine waters of the Great Barrier Reef to the cold southern oceans, the variety is staggering. Barramundi, Tasmanian salmon, and Moreton Bay bugs are just a few examples. Modern Australian chefs often incorporate seafood into their menus in innovative ways, whether it's through Asian-inspired sashimi or Mediterranean-style grilled fish.

Coffee Culture

Australian coffee culture is thriving, with cities like Melbourne and Sydney being regarded as some of the best coffee cities in the world. The flat white, a beloved Aussie creation, has become a global staple. Independent coffee shops pride themselves on their artisanal brews and locally roasted beans, often serving as hubs for community gatherings.

Contemporary Culinary Techniques

Modern Australian chefs are not just about blending flavours but also about pushing the boundaries with contemporary techniques. Sous-vide cooking, molecular gastronomy, and fermentation are commonplace in many high-end restaurants. These techniques allow chefs to elevate traditional dishes, creating unique textures and flavours that surprise and delight diners.

Iconic Dishes Reimagined

Classic Australian dishes are being reimagined with a modern twist. The humble meat pie might now feature gourmet fillings like slow-cooked beef with truffle, while the classic pavlova can be found topped with exotic fruits and edible flowers. Even the traditional Anzac biscuit gets a makeover with added ingredients like macadamia nuts and dark chocolate.

Wine and Dine

Australia is home to some of the world's most prestigious wine regions, including the Barossa Valley, Margaret River, and Hunter Valley. Modern Australian cuisine often features perfectly paired wines, with sommeliers playing a crucial role in the dining experience. Whether it's a crisp Sauvignon Blanc or a robust Shiraz, Australian wines enhance the culinary journey.

Embracing the Future

As Australia continues to embrace its culinary diversity and innovation, the future of its cuisine looks bright. The modern Australian food scene is about more than just barbecues; it's a celebration of the nation's rich heritage, a commitment to sustainability, and an unyielding passion for culinary excellence. So, the next time you think of Australian food, envision a vibrant, ever-evolving feast for the senses that tells the story of a nation through its flavours.

Emergency Fish Pie: A Quick and Comforting British Classic, re-imagined

When the cupboard is nearly bare and you need to whip up something warm and hearty, an emergency fish pie with fish fingers can be a lifesaver. 

This recipe uses simple ingredients that you likely have on hand, making it an ideal solution for those nights when you need a quick, comforting meal. 

Follow this guide to create a delicious fish pie that’ll satisfy the whole family.

Ingredients:

10-12 fish fingers

1 kg potatoes, peeled and diced

50g butter

100ml milk

1 medium onion, finely chopped

200ml double cream

200g frozen peas

100g grated cheddar cheese

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Fish Fingers:

Preheat your oven to 200°C (180°C fan). Place the fish fingers on a baking tray and cook them for about 10-12 minutes, or until they’re golden and crispy. Once cooked, set them aside to cool slightly before cutting them into bite-sized pieces.

2. Make the Mashed Potatoes:

While the fish fingers are cooking, place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to the boil. Reduce the heat and simmer for about 15 minutes, or until the potatoes are tender. Drain well and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste. (You can cheat at this stage by using frozen mashed potatoes or using mashed potato powder, the latter being my go-to sollution!)

3. Prepare the Filling:

In a large frying pan, melt a small knob of butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the double cream and bring to a gentle simmer. Add the frozen peas and cook for another 2-3 minutes until they’re heated through.

4. Assemble the Pie:

Add the cut fish fingers to the frying pan, gently stirring to coat them with the creamy mixture. Pour the mixture into a baking dish, spreading it out evenly. Spoon the mashed potatoes over the top, using a fork to create a textured surface. This helps to create a crispy top when baked.

5. Bake the Pie:

Sprinkle the grated cheddar cheese evenly over the mashed potatoes. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges.

6. Serve:

Remove the pie from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if you like, then serve it up hot and enjoy!

Tips:

Customise Your Pie: Add sweetcorn or other vegetables you have on hand for extra flavour and nutrition.

Make it Extra Creamy: If you prefer a creamier pie, increase the amount of double cream or add a splash of milk to the filling.

Cheese Lover’s Delight: Experiment with different cheeses like mozzarella or a sharp cheddar for a unique twist.

This emergency fish pie is perfect for those evenings when time is short, but you still crave a hearty, homemade meal. With just a few simple ingredients and steps, you can create a dish that’s sure to become a family favourite. Enjoy!

Discovering Japan: Foods and Groceries from Amazon’s New Japan Store

Japan, a country renowned for its rich culinary heritage and exquisite flavours, offers a tantalising array of foods that can now be conveniently delivered to your doorstep, thanks to Amazon’s new Japan Store. 

This online marketplace has made it easier than ever for those of us in the UK to indulge in authentic Japanese groceries without leaving home. Here’s a peek at some of the culinary treasures you can find.

1. Savoury Snacks

Japanese snacks are a world unto themselves, blending traditional tastes with innovative twists. On Amazon’s Japan Store, you’ll find favourites like Pocky – those delightful chocolate-coated biscuit sticks that come in a variety of flavours, including matcha and strawberry. Another popular choice is Senbei, traditional rice crackers that can be sweet or savoury, often wrapped in a thin layer of seaweed.

2. Instant Ramen

Instant ramen is a staple of Japanese convenience cuisine, and the offerings from brands like Nissin and Maruchan go far beyond your typical supermarket fare. Varieties include rich, creamy tonkotsu (pork bone broth), spicy miso, and shoyu (soy sauce) ramen, each delivering a satisfying, authentic taste of Japan.

3. Traditional Sweets

For those with a sweet tooth, Japan’s confectionery scene is a wonderland. Mochi – soft, chewy rice cakes filled with sweet red bean paste or fruit flavours – are a must-try. You’ll also find Dorayaki, fluffy pancake-like sweets filled with anko (sweet red bean paste), and a range of KitKat bars in exotic flavours such as matcha green tea, wasabi, and sakura (cherry blossom).

4. Seasoning and Condiments

Japanese cooking is defined by its unique condiments and seasonings. Stock up on essentials like soy sauce, mirin (a sweet rice wine used in cooking), and miso paste. You’ll also find furikake, a seasoning blend often sprinkled over rice, which can include dried fish, sesame seeds, seaweed, and more. Kewpie mayonnaise, with its distinctively rich and tangy flavour, is another Japanese staple worth trying.

5. Rice and Noodles

No Japanese pantry is complete without high-quality rice and noodles. Amazon’s Japan Store offers premium sushi rice, perfect for making your own sushi rolls at home. You can also find soba (buckwheat noodles) and udon (thick wheat noodles), which are perfect for a variety of hot and cold dishes.

6. Tea and Beverages

Japanese tea culture is celebrated worldwide, and now you can easily purchase a range of authentic teas. Matcha, a finely ground powder of specially grown and processed green tea leaves, is renowned for its health benefits and unique flavour. You can also explore other traditional teas like sencha and genmaicha. For a refreshing drink, try Ramune, a popular carbonated beverage available in various fruity flavours.

7. Cooking Kits

If you’re new to Japanese cuisine, consider starting with a cooking kit. These kits often include all the ingredients and instructions needed to prepare traditional dishes such as sushi, takoyaki (octopus balls), or okonomiyaki (savoury pancakes). They’re a great way to explore new flavours and cooking techniques.

Conclusion

Amazon’s new Japan Store is a gateway to experiencing the diverse and delectable world of Japanese food from the comfort of your home. Whether you’re a seasoned fan of Japanese cuisine or a curious newcomer, there’s something for everyone to enjoy. From savoury snacks to authentic seasonings, these groceries bring the essence of Japan’s culinary artistry to your kitchen. So why not take a culinary journey to Japan today and discover the delightful flavours that await?

You can check the new Amazon Japan Store out here https://rb.gy/dbkp6n

Healthier Snacking: Sugary Snack Alternatives for Diabetics

As someone who was diagnosed with Type 1 Diabetes late in life (after an initial and erroneous diagnosis of Type 2 Diabetes) I am well aware that living with diabetes can often mean having to make thoughtful choices about your diet, especially when it comes to snacking. 

While sugary treats might be off the menu, there are plenty of delicious and satisfying alternatives that won’t spike your blood sugar levels. Here are some tasty, diabetic-friendly snack options to keep your cravings at bay without compromising your health.

Fresh Fruit

Fresh fruit is a fantastic alternative to sugary snacks. While fruits do contain natural sugars, they also come with fibre, vitamins, and minerals that are beneficial for overall health. Some excellent choices include:

Berries: Strawberries, blueberries, and raspberries are low in sugar and high in antioxidants.

Apples: High in fibre, apples can be enjoyed on their own or with a small amount of peanut butter for added protein.

Oranges: Packed with vitamin C, oranges can be a refreshing and hydrating snack.

Nuts and Seeds

Nuts and seeds are perfect for those moments when you need a crunchy snack. They are rich in healthy fats, protein, and fibre, which can help keep you full and maintain stable blood sugar levels. Some great options are:

Almonds: High in vitamin E and magnesium.

Walnuts: Good for heart health and rich in omega-3 fatty acids.

Pumpkin seeds: A good source of magnesium and zinc.

Greek Yoghurt

Greek yoghurt is an excellent source of protein and probiotics, which are beneficial for gut health. Choose unsweetened Greek yoghurt to avoid added sugars and enhance the flavour with:

Fresh fruit: Add some berries or sliced kiwi.

Nuts: A sprinkle of chopped nuts can add texture and extra nutrition.

Cinnamon: This spice not only adds flavour but can also help regulate blood sugar levels.

Veggie Sticks and Hummus

Vegetables like carrots, cucumber, and bell peppers make for great dippers. Pair them with hummus for a snack that is both nutritious and satisfying. Hummus provides protein and healthy fats from chickpeas and olive oil, making it a balanced snack.

Dark Chocolate

For those times when only chocolate will do, opt for dark chocolate with a high cocoa content (70% or higher). Dark chocolate is lower in sugar than milk chocolate and contains antioxidants. Enjoy a small piece to satisfy your sweet tooth without the sugar rush.

Rice Cakes with Avocado

Rice cakes are a versatile base for many toppings. Try spreading some mashed avocado on top for a snack that is both filling and full of healthy fats. You can also add a sprinkle of salt and pepper, or even a few cherry tomato halves for added flavour.

Cheese and Wholegrain Crackers

Cheese is a good source of protein and calcium. Pair a small portion of cheese with wholegrain crackers for a balanced snack. Wholegrain crackers provide fibre, which can help in maintaining blood sugar levels.

Smoothies

Smoothies can be a refreshing and nutritious snack. To keep them diabetic-friendly:

Base: Use unsweetened almond milk, coconut water, or plain water.

Fruit: Opt for low-sugar fruits like berries or a small piece of banana.

Veggies: Add spinach or kale for extra nutrients.

Protein: Include a scoop of protein powder or a tablespoon of chia seeds.

Healthy fats: Add a tablespoon of nut butter or a quarter of an avocado.

Edamame

Edamame, or young soybeans, are a high-protein, low-carb snack. They are also a good source of fibre and essential nutrients like iron and calcium. Simply steam them and sprinkle with a little sea salt for a tasty treat.

Cottage Cheese

Cottage cheese is another high-protein option that can be enjoyed on its own or with some added flavour. Try it with:

Chopped vegetables: Mix in some diced cucumber, tomatoes, or bell peppers.

Fruit: Add some pineapple chunks or sliced peaches for a sweet and savoury combination.

Conclusion

Managing diabetes doesn’t mean you have to give up on enjoying snacks. By choosing healthier alternatives, you can satisfy your cravings while keeping your blood sugar levels in check. Experiment with these options and find what works best for you. Remember, moderation is key, and always consult with your healthcare provider to tailor your diet to your individual needs. Happy snacking!

The Health Benefits of Cooking with an Air Fryer

Air fryers have taken the culinary world by storm, and it's no surprise why. These compact appliances offer a healthier alternative to traditional frying methods, allowing you to enjoy your favourite fried foods with a fraction of the fat and calories. 

In this blog post, we'll explore the benefits of using an air fryer and share some tips on how to create delicious, healthy meals right in your own kitchen.

What is an Air Fryer?

An air fryer is a kitchen appliance that cooks by circulating hot air around the food. It uses a mechanical fan to circulate the hot air at high speed, cooking the food and producing a crispy layer similar to frying but with significantly less oil. This method of cooking can reduce the fat content by up to 75%, making it a great choice for those looking to eat healthier.

Health Benefits of Using an Air Fryer

Lower Fat Content: Traditional frying methods can add a lot of unnecessary fat to your diet. Air fryers require only a small amount of oil, if any, reducing your intake of unhealthy fats.

Fewer Calories: Because air frying requires less oil, the calorie content of your food is also significantly reduced. This can help with weight management and overall health.

Reduced Risk of Toxic Acrylamide Formation: Frying food at high temperatures can produce acrylamide, a chemical that has been linked to certain types of cancer. Air frying reduces the risk of acrylamide formation, making your food safer to eat.

Versatility: Air fryers can cook a variety of foods, from vegetables and proteins to desserts. This versatility can encourage you to prepare more home-cooked meals, which are generally healthier than processed foods.

Retained Nutrients: Air frying preserves more nutrients than traditional frying methods, ensuring that your meals are not only tasty but also nutritious.

Tips for Healthy Air Fryer Cooking

Use Minimal Oil: While air fryers need less oil, using a small amount can still enhance the flavour and texture of your food. Opt for healthier oils like olive or avocado oil.

Season Wisely: Herbs and spices can add a lot of flavour without adding calories or unhealthy ingredients. Experiment with different seasonings to keep your meals exciting.

Preheat Your Air Fryer: Preheating your air fryer for a few minutes before adding your food can help it cook more evenly and achieve a crispier texture.

Don't Overcrowd: For the best results, avoid overcrowding the basket. This allows the hot air to circulate properly and ensures that your food cooks evenly.

Experiment with Different Foods: Don't just stick to chips and fried chicken. Try air frying vegetables, tofu, fish, and even fruit. This will help you maintain a balanced and varied diet.

Monitor Cooking Times: Air fryers cook faster than traditional ovens. Keep an eye on your food to prevent overcooking or burning.

Healthy Air Fryer Recipes

To get you started, here are a few healthy air fryer recipes:

Air Fryer Sweet Potato Chips

Ingredients:

2 medium sweet potatoes, thinly sliced

1 tablespoon olive oil

Salt and pepper to taste

Optional: paprika, garlic powder, or cinnamon for extra flavour

Instructions:

Preheat your air fryer to 180°C.

Toss the sweet potato slices with olive oil and seasonings.

Arrange the slices in a single layer in the air fryer basket.

Cook for 10-15 minutes, shaking the basket halfway through, until the chips are crispy.

Air Fryer Herb-Crusted Salmon

Ingredients:

2 salmon fillets

1 tablespoon olive oil

1 teaspoon dried dill

1 teaspoon dried parsley

1 teaspoon garlic powder

Salt and pepper to taste

Lemon wedges for serving

Instructions:

Preheat your air fryer to 200°C.

Brush the salmon fillets with olive oil.

Mix the herbs and seasonings, then sprinkle over the salmon.

Place the fillets in the air fryer basket and cook for 10-12 minutes, or until the salmon flakes easily with a fork.

Serve with lemon wedges.

Air Fryer Vegetable Medley

Ingredients:

1 bell pepper, chopped

1 courgette, sliced

1 red onion, chopped

1 tablespoon olive oil

Salt and pepper to taste

Optional: balsamic vinegar or lemon juice for drizzling

Instructions:

Preheat your air fryer to 180°C.

Toss the vegetables with olive oil and seasonings.

Place the vegetables in the air fryer basket.

Cook for 10-12 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.

Conclusion

Air fryers are a fantastic addition to any kitchen, offering a healthier way to enjoy your favourite foods. By incorporating an air fryer into your cooking routine, you can reduce your intake of unhealthy fats and calories while still enjoying delicious and satisfying meals. Whether you're new to air frying or a seasoned pro, these tips and recipes will help you make the most of this versatile appliance. Happy cooking!

A Beginner's Guide to Pressure Cooking Techniques

Pressure cooking has long been a kitchen secret for whipping up hearty meals in a fraction of the time it takes with conventional methods. If you’re new to this culinary art, welcome! 

This beginner's guide will walk you through the essentials of pressure cooking, ensuring you make the most of this versatile kitchen gadget.

What is Pressure Cooking?

Pressure cooking involves cooking food in a sealed pot at high pressure, which raises the boiling point of water and reduces cooking time significantly. The result is tender, flavourful dishes that retain more nutrients compared to traditional cooking methods.

Choosing Your Pressure Cooker

Before diving into pressure cooking, it's crucial to select the right cooker for you and your needs. There are two main types: stovetop and electric.

Stovetop Pressure Cookers: These are durable and reach higher pressures, cooking food faster. They are ideal for those who already have a bit of experience in the kitchen.

Electric Pressure Cookers: Perfect for beginners, these come with pre-set programmes and safety features, making them user-friendly and versatile.

Essential Pressure Cooking Tips

Read the Manual: Each pressure cooker has unique features and safety mechanisms. Familiarise yourself with these to avoid mishaps.

Check the Seals: Ensure the rubber gasket and other seals are in good condition. Damaged seals can prevent the cooker from reaching the proper pressure.

Don't Overfill: Never fill the cooker more than two-thirds full. For foods that expand, like rice or beans, fill only halfway.

Use Enough Liquid: Pressure cookers require steam to build pressure, so always add at least 250 ml of liquid unless your recipe specifies otherwise.

Adjust for Altitude: If you're cooking at higher altitudes, you'll need to increase the cooking time slightly due to the lower atmospheric pressure. (That's a good tip for people living a higher altitudes and something I learned when researching for this blogpost.)

Basic Techniques

Sautéing and Browning

Most modern pressure cookers come with a sauté function. Use this to brown meats and sauté vegetables before pressure cooking. This step adds depth to the flavour of your dishes.

Layering Ingredients

When cooking multiple ingredients, consider the cooking time for each. Place ingredients that take longer to cook at the bottom and quicker-cooking ingredients on top.

Natural vs. Quick Release

Natural Release: Turn off the cooker and let the pressure drop naturally. This method is ideal for dishes like soups and stews, where you want to retain moisture.

Quick Release: Use the valve to release the pressure rapidly. This method is useful for delicate vegetables and foods that you don’t want to overcook.

Simple Recipes to Get Started

Basic Vegetable Soup

Ingredients:

1 tbsp olive oil

1 onion, chopped

2 carrots, sliced

2 celery stalks, sliced

3 potatoes, diced

1.5 litres vegetable stock

Salt and pepper to taste

Fresh herbs for garnish

Method:

Sauté the onion in olive oil until translucent.

Add the carrots, celery, and potatoes, and sauté for a few minutes.

Pour in the vegetable stock.

Seal the lid and cook on high pressure for 5 minutes.

Use natural release, then season with salt, pepper, and fresh herbs.

Classic Beef Stew

Ingredients:

2 tbsp olive oil

500g stewing beef, cubed

1 onion, chopped

2 garlic cloves, minced

3 carrots, sliced

3 potatoes, diced

500 ml beef stock

1 tbsp tomato paste

Salt and pepper to taste

Fresh thyme for garnish

Method:

Brown the beef in olive oil using the sauté function.

Add the onion and garlic, cooking until fragrant.

Add the carrots, potatoes, beef stock, and tomato paste.

Seal the lid and cook on high pressure for 30 minutes.

Use natural release, then season with salt, pepper, and fresh thyme.

Troubleshooting Common Issues

Undercooked Food: Ensure you've allowed enough time for the pressure to build. Check the seals and liquid levels.

Burn Warning: This can occur if there isn't enough liquid or if food is stuck to the bottom. Ensure proper deglazing after sautéing.

Lid Won't Open: Never force the lid open. Ensure the pressure is fully released before attempting to open it.

Conclusion

Pressure cooking is a fantastic way to prepare delicious, nutritious meals quickly. By following these basic techniques and tips, you'll be well on your way to becoming a pressure cooking pro. Happy cooking!

Not just a drink! Cooking and Baking with Tea: A British Culinary Delight

Tea is much more than just a quintessential British beverage. Its delicate flavours and aromas can elevate a variety of culinary creations, from savoury dishes to delightful desserts.

Infusing tea into your cooking and baking not only adds a unique twist but also pays homage to a tradition steeped in history. 

Here's how you can incorporate tea into your culinary repertoire.

Choosing the Right Tea

The first step to cooking and baking with tea is selecting the appropriate type for your recipe. Different teas offer distinct flavours:

Black Tea: Robust and full-bodied, ideal for marinades, sauces, and desserts.

Green Tea: Light and slightly grassy, perfect for adding a fresh, subtle taste to savoury dishes and baked goods.

Earl Grey: With its hint of bergamot, it adds a fragrant citrus note to both sweet and savoury recipes.

Chai: Spicy and aromatic, chai can enhance the warmth and complexity of your dishes.

Savoury Dishes with Tea

Tea-Smoked Chicken

Ingredients:

2 boneless chicken breasts

2 tablespoons loose black tea leaves

2 tablespoons rice

2 tablespoons brown sugar

Salt and pepper to taste

Instructions:

Season the chicken breasts with salt and pepper.

Line a wok with foil, and place the tea leaves, rice, and brown sugar in the centre.

Place a wire rack over the mixture and arrange the chicken on the rack.

Cover the wok and heat over medium-high heat until smoke begins to form.

Reduce the heat and smoke the chicken for about 20 minutes.

Finish cooking the chicken in a preheated oven at 180°C (350°F) for an additional 15 minutes or until fully cooked.

Green Tea-Infused Rice

Ingredients:

200g basmati rice

2 green tea bags

500ml boiling water

Salt to taste

Instructions:

Brew the green tea by steeping the tea bags in boiling water for 5 minutes.

Remove the tea bags and pour the tea over the rice in a saucepan.

Add a pinch of salt and bring to a boil.

Reduce the heat, cover, and simmer for 15 minutes or until the rice is tender and the liquid absorbed.

Fluff the rice with a fork before serving.

Sweet Treats with Tea

Earl Grey Shortbread Biscuits

Ingredients:

200g unsalted butter, softened

100g caster sugar

2 teaspoons finely ground Earl Grey tea leaves

300g plain flour

Pinch of salt

Instructions:

Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.

In a bowl, cream together the butter, sugar, and ground Earl Grey tea leaves until light and fluffy.

Gradually add the flour and salt, mixing until a dough forms.

Roll out the dough on a floured surface to about 1cm thick.

Cut into desired shapes and place on the prepared baking tray.

Bake for 15-20 minutes or until the edges are lightly golden.

Cool on a wire rack before serving.

Matcha (Green Tea) Cheesecake

Ingredients:

200g digestive biscuits, crushed

100g unsalted butter, melted

600g cream cheese, softened

150g caster sugar

200ml double cream

3 tablespoons matcha green tea powder

1 teaspoon vanilla extract

Instructions:

Preheat the oven to 160°C (320°F). Grease and line a 20cm springform tin.

Mix the crushed digestive biscuits with the melted butter and press into the base of the tin.

In a large bowl, beat the cream cheese and sugar until smooth.

Add the double cream, matcha powder, and vanilla extract, and mix until well combined.

Pour the mixture over the biscuit base and smooth the top.

Bake for 45-50 minutes or until the centre is set but still slightly wobbly.

Cool in the oven with the door ajar, then refrigerate for at least 4 hours before serving.

Tips for Cooking and Baking with Tea

Infusion Time: Be mindful of how long you steep your tea to avoid bitterness. Typically, 3-5 minutes is sufficient.

Grinding Tea Leaves: For recipes requiring ground tea leaves, use a spice grinder or a mortar and pestle to achieve a fine texture.

Balancing Flavours: Tea can be delicate or bold. Taste your dish as you go to ensure the tea complements rather than overpowers other ingredients.

Cooking and baking with tea opens up a world of culinary possibilities, blending traditional flavours with innovative techniques. Whether you’re a seasoned chef or an enthusiastic home cook, experimenting with tea can add a new dimension to your dishes. So, brew a pot, get creative, and enjoy the delicious results!

Celebrating International Sushi Day: 18th June

Sushi, the quintessential Japanese dish that has captivated palates worldwide, deserves more than just a passing nod. 

On 18th June, food enthusiasts across the globe unite to honour this culinary marvel on International Sushi Day. 

This day is not just about savouring the delicate flavours of sushi but also about appreciating the rich history and cultural significance behind it.

A Brief History of Sushi

Contrary to popular belief, sushi did not originate as raw fish. Its roots trace back to a preservation technique used in Southeast Asia where fish was fermented with rice. 

This method, known as "narezushi," allowed fish to be stored for months. Over time, the Japanese adopted and adapted this practice. By the Edo period (1603-1868), sushi had evolved into "edomae-zushi," which closely resembles the sushi we enjoy today. This version was made with fresh fish placed atop vinegared rice, a far cry from its fermented predecessor.

Types of Sushi

One of the joys of sushi is its variety. Here are a few types that you might encounter:

Nigiri: A hand-pressed mound of rice topped with a slice of raw or cooked fish.

Sashimi: Thin slices of raw fish served without rice.

Maki: Rolled sushi where rice and fillings are wrapped in seaweed (nori).

Temaki: Cone-shaped hand rolls.

Uramaki: Inside-out rolls with the rice on the outside and seaweed on the inside.

The Art of Sushi Making

Making sushi is a delicate art that requires precision and practice. Sushi chefs, or "itamae," often undergo years of rigorous training. The process involves selecting the finest ingredients, mastering knife skills, and understanding the perfect balance of flavours and textures. It's no wonder that sushi is revered as a symbol of culinary craftsmanship.

Celebrating International Sushi Day

International Sushi Day is a fantastic opportunity to indulge in this exquisite cuisine. Here are some ways to celebrate:

Dine Out: Visit your favourite sushi restaurant or explore a new one. Many restaurants offer special menus or promotions on this day.

Make Your Own Sushi: Try your hand at making sushi at home. Gather fresh ingredients and follow a recipe to create your own sushi rolls.

Learn and Appreciate: Take a sushi-making class or watch documentaries to deepen your understanding of sushi’s cultural significance and preparation techniques.

Share the Experience: Invite friends over for a sushi night. Share different types of sushi and enjoy the communal experience of eating together.

Sushi Etiquette

When enjoying sushi, it's important to follow certain etiquette to respect the tradition:

Use chopsticks or your hands to eat sushi. Both methods are acceptable.

Dip the fish side, not the rice, into soy sauce to avoid overpowering the flavour.

Eat sushi in one bite to appreciate the blend of textures and tastes.

Cleanse your palate with ginger between different types of sushi.

The Global Love for Sushi

Sushi has transcended cultural boundaries and is now a global phenomenon. Its popularity can be attributed to its healthy ingredients, artistic presentation, and delightful taste. From high-end restaurants to supermarket shelves, sushi’s presence is ubiquitous, reflecting its universal appeal.

Conclusion

International Sushi Day is more than a celebration of a dish; it's an appreciation of a culinary art form that has stood the test of time. Whether you're a seasoned sushi aficionado or a curious newcomer, 18th June is the perfect day to dive into the world of sushi. So, mark your calendars, gather your chopsticks, and embark on a flavourful journey that honours this remarkable Japanese tradition.

Happy International Sushi Day!

Will You Dare to Compare With Squeaky Bean's Plant-Based Picnic Food?

NEW Dinky pastries to sandwich slices are on offer at Tesco; same taste, same texture, now better value than ever!

While 70% of us Brits are looking to enjoy going on more picnics this year, a whopping three quarters (76%) of us are interested in adding plant-based snacks to our alfresco dining experiences. 

If you want plant-based foods for your picnicking, the sensible choice is Squeaky Bean as their proud and justified claim is that "they have you covered," making the switch over to plant-based nosh this picnic season, tastier and more convenient than you'd have thought possible.

There's a handy NEW Dinky pastry range, including BBQ Pork Style Rolls, Southern Fried Straws and Duck and Hoisin Style Bites, to delicious sandwich slices featuring  Beechwood Smoked Salmon, NYC Deli Pastrami and Applewood Ham Style Slices. (The NYC Deli Pastrami is my favourite!)

Everything's ready to eat, so it's now easier than even to cater for everyone on the next picnic. Even meat eaters will be happy with Squeaky Bean's offerings.

Squeaky Bean is challenging everyone to compare its tasty picnic offerings, as part of their new 'Dare to Compare' campaign.

NEW Squeaky Bean Dinky range, including BBQ Pork Style Rolls (180g), Southern Fried Straws (180g) and Duck and Hoisin Style Bites (180g): RRP £3.00 each, are available in selected Tesco stores and also online.

NEW BBQ Pork Style Rolls are a real crowd pleaser to pack for any picnic. Deliciously light puff pastry stuffed with Squeaky Bean pork-style filling, then baked to utter perfection. Duck and Hoisin Bites are the ultimate savoury and sweet combination and Southern Fried Straws are coated in finger-lickingly good fried breadcrumbs.

The Dinky range is suitable for whoever's tucking in; meat-eaters, meat reducers, vegetarians and those following a plant-based diet. Squeaky Bean Dinkys provide a source of fibre and are delicious either hot or cold, plus each Dinky comes in a handy, transportable yet cunningly recyclable container.

However, what about the While, 70% of us say sandwiches remain our picnic food of choice, Squeaky Bean has a range of plant based slices, perfect as sandwich-fillers or open sandwich toppers. (Or eating direct from the packet, or is that just me?)

Squeaky Bean Beechwood Smoked Salmon Style Slices (80g) are as sophisticated as smoked salmon; with the same silky-smooth texture and smokiness of flavour yet 100% plant based ingredients. Enjoy them on a Scandi-style open sandwich or in a bagel with cream cheese and pickles. 

A source of fibre, naturally low in saturated fat and only 68 kcals per 100g, these slices are perfect for all picnic goers.

Applewood Smoked Ham Style Slices (80g) are ready-to-eat ham style slices made with wheat and pea protein and coated with an Applewood Smoked Ham flavour seasoning. Smokey and savoury, a great alternative to deli ham for your next ham sandwich creation. Or on rye bread. Delicious!

NYC Deli Pastrami Style Sandwich Slices (90g). These moorish slices are so good you'll want to tuck in, straight from the pack. (See! It's NOT just me!) Perfect in a classic Reuben style sandwich with vegan cheese and tart pickles. High in protein and low in fat, a sandwich filler that won't disappoint.

Squeaky Bean has plant-based picnics all sorted for you. Pack a delicious plant-based picnic with Squeaky Bean, on offer now: Tesco, Clubcard 3 for 2 until 15th July.

For more information visit Squeakybean.co.uk #DareToCompare

What's all the flap about? The UKs Number One golden syrup brand, Lyle's Golden Syrup unveils original flapjacks

Lyle’s Golden Syrup has announced its first original golden syrup flapjacks, rolling out across UK supermarkets after initially being available from Sainsbury’s and Ocado this month, June, with more shops stocking them later.

These are delicious ready-to-eat flapjacks, made with the unmistakable extremely comforting richness of Lyle’s Golden Syrup.

The history of flapjacks in Britain is a very long one, having been a beloved British treat since the 1600s. 

Homemade by generation after generation of families, the best flapjacks have always used Lyle’s Golden Syrup, since it became a kitchen cupboard staple back in1883.

Now, Lyle’s has decided to indulgent ready-to-enjoy flapjacks; delivering an even more delicious take on our beloved British classic treat.

Lyle’s Golden Syrup Flapjacks are available in a multipack of five 30g bars, for a RRP of £2.50. 

Perfect for a workplace snack, a nifty lunchbox treat or a delicious pairing with an afternoon cup of tea or coffee. Flapjack fans of all ages will love this new are recipe flapjack.

They combine Lyle’s Golden Syrup with oats, providing flapjack fans with a gloriously gooey treat.

Nick James, who is the Marketing Director for Lyle’s Golden Syrup, said: “Throughout history, the best flapjacks have been made with Lyle’s Golden Syrup.

“Now, with our first foray into the world of original Lyle’s treats, we’ve really mastered the flapjack formula, delivering a great tasting, indulgent product made with all of the care and quality you’d expect from us at Lyle’s."

For more information, please visit www.lylesgoldensyrup.com or follow Lyle’s Golden Syrup on Instagram or Facebook.