That's Food and Drink

Saturday, 28 October 2023

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Friday, 27 October 2023

Soreen bring health and affordability to the cake aisle

Soreen, the nation’s favourite malt loaf brand, has reformulated their banana loaf recipe to delight consumers taste buds with their exceptionally tasty and nutritional goodness.

The new Banana Loaf reformulation packs a powerful punch in flavour with an authentic banana bread taste, alongside heightened nutritional values, at a far more affordable price than other snacking and breakfast options.

At a time when households all over the UK are struggling to uphold a healthy lifestyle but are equally feeling the pressures of daily expenses and inflated costs of living, balancing health and affordability is admittedly something of a tough proposition.

However, Soreen’s range provides healthier snacking alternatives whilst achieving good value for money. For example, Soreen Banana Loaf is 147 calories per portion at a cost of 30p per serving, far less than other category products or coffee shop cakes.

As the biggest HFSS compliant brand in cakes, Soreen has grown by 11% showcasing that customers want to make healthier choices. Soreen continues to be a popular household staple given its nutritional yet tasty appeal and versatility.

Liz Jacobs, who is the Marketing Director at Soreen said: “The beauty of Soreen is, it's an affordable, tasty and nutritional daily snack.

“At Soreen, we didn’t perceive HFSS to be a restriction, we saw it as an opportunity to refresh some products by adding more nutritional goodness in to optimise our health credentials and propel the brand as category leaders for health.

“Our HFSS compliant products have the chance to increase in-store visibility by moving to more premium store positions, thus encouraging shoppers to choose healthier snacking options and aligning to government guidelines to reduce obesity in the UK.”

The grocery sector has recently been under pressure given the challenges of increasing ingredient costs, which have inflated the price of numerous products. For this reason, some retailers increased their private label ranges given consumers disposable income has fallen.

The private label options are there to provide cheaper alternatives to brands as shoppers switch products to achieve good value for money. Soreen provides affordable health for homes throughout the UK.

Liz went to say: “We are ‘Champions of feel-good nutrition,’ hence nutrition is a huge priority to us as a brand. We’re also committed to communicating with integrity and always showing our colour coded nutritional GDAs on the front of our packs.

"Soreen’s latest campaign ‘Try Me Topped’ presents some fabulous, and rather unusual combinations to get the senses going, encouraging people to experiment, and inviting them to share their faves, so that the nation’s most loved Malt Loaf topping can be determined!"

https://www.soreen.com

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European Cheeses That Make Perfect Winter Warming Treats

Winter is the perfect time to cook with cheese and European cheeses are essential ingredients in the kitchen due to their diversity of texture and flavour.

Such cheeses are featured in many traditional family favourites such as gratins, tarts, pizzas, fondues, sauces but they also inspire gourmet and challenging recipes.

Here we share details of cheeses that will bring a sense of Alpine celebration or warming comfort to your winter dining experiences.

If you're looking for the perfect meal to share with friends “raclette” is for you! Whilst the Raclette cheese is perfectly good to eat cold, it truly reveals itself when it is melted.

Raclette is created by heating the cheese either in front of a fire or using a specially created machine. As the top layer melts it is scraped onto potatoes, gherkins and cured meats. Matured for at least two months, most Raclette cheese is made in the Alps and Franche-Comté. The paste varies from white to light yellow, while the rind is a uniform golden yellow.

Savoyard fondue is also a perfect cold-weather dish. It is a popular and regional dish made from a range of cheeses such as Emmental, Comté PDO, Beaufort PDO or Abondance PDO, garlic and Savoy white wine. It is usually eaten with small pieces of stale bread. Using a fondue fork you dip the bread into the melted cheese to taste it, taking care not to drop the bread!

Mont d'Or, also called Vacherin du Haut-Doubs PDO, is one of the few cheeses that you can eat with a spoon due to its very creamy texture. Production is limited from mid-summer until early spring due to the Montbéliarde and Simmental cattle only producing enough milk during the warmer months.

Presented in its spruce box, its rind is wrinkled like the mountains where it was produced. It has a marked woody aroma but whilst its smell is intense, it has a delicate flavour with fresh, creamy notes and a pleasant smoothness. Its creamy, melt-in-the-mouth paste can be enjoyed at room temperature on bread or as a hot dish in the oven. Literally translated as golden mountain, this cheese is held in high esteem.

Reblochon PDO, is produced in a region that covers a large part of Haute Savoie and the Val d'Arly in Savoie. This well-rounded creamy cheese is exclusively made with locally-produced whole raw cow's milk.

The history of Reblochon began more than five centuries ago when the farmers of the Aravis mountains were subject to a milk tax to be paid to the local lords. The farmers would wait until the tax collectors left before milking their cows a second time, as the second milking is always creamier. Thus Reblochon was created, the term being derived from the word “reblocher” which means “to milk again” in Savoie dialect.

Along with Mont d'Or, Reblochon is also commonly used in a Tartiflette - a comforting, creamy and warming dish of potatoes, cream, cheese, bacon and onions. When made with the latter cheese, the dish is also known as “Reblochonade”. Reblochon has a creamy texture and a mild, fragrant taste that you can easily combine with fruit, vegetables and spices as a starter or main course. It can also be enjoyed on its own, simply with a slice of bread!

Highly prized for its distinctive fruity taste and creaminess, Beaufort PDO is a great cheese to use in cooking as it melts beautifully. This famous pressed cooked cheese from Savoy is easily recognised by its concave heel. Highly appreciated for its fruity aroma and creamy texture, Beaufort is a cheese with a distinctive taste, without being strong.

For a delicious meal that will impress your guests (and use up those Halloween pumpkins) try this Squash stuffed with creamy squid ink risotto with Beaufort and hazelnuts.

That's Food and Drink would like to thank CNIEL, (Centre National Interprofessionnel de l'Economie Laitière) the French Dairy Interbranch Organization) for their invaluable assistance in preparing this blogpost.

Incidentally, we feel the above cheesy treats will make perfect Christmas time dining experiences!

https://dairy-products-from-france.com

Thursday, 26 October 2023

Asda brings back soup, roll and unlimited Tea and Coffee for just £1 for the winter months

Asda has announced it’s bringing back it’s popular café ‘winter warmer’ £1 meal deal scheme to support the over 60s this winter, as they continue to face increased financial pressures during the cost-living crisis.

From 1st November until the end of February, Asda are offering people aged 60 and over the chance to enjoy soup, a roll and unlimited tea and coffee for just £1 in any of Asda’s 205 cafes.

Asda first launched Winter Warmers in November 2022 for two months in a bid to support older customers who were disproportionately affected by spiralling living costs, with 65-to-74-year-olds experiencing a £163 year-on-year drop in disposable income in August 2022. The initiative saw over 650,000 £1 soup meals served.

The offer is available all day during the period in question and will run alongside the Kids eat for £1 offer which continues to be hugely popular, with over2.6 million meals served since its launch in June 2022, and over 180,000 in the last four weeks alone.

The latest figures from Asda’s income tracker reveal 40% of the lowest earning households still experienced negative disposable income in September, meaning their income doesn't cover what they need to spend on bills and other essentials.

Kris Comerford, Asda’s Chief Commercial Officer said: “We know winter is set to be incredibly hard for thousands of pensioners as they continue to worry about how to keep themselves warm in the face of rising living costs and being on a fixed income.

"Last year we served over 650,000 meals to the over 60s in two months, by bringing the initiative back for 2023 and extending it until February we hope it will prove just as impactful across the winter months for those who need it most.”

Selected Asda stores also run a ‘Community Cuppa’ campaign in our cafes by creating space for community groups who may otherwise struggle to meet due to rental costs or high energy costs. Spaces will be available on weekdays in November and December from 2pm to 6pm and all community group members who visit will receive unlimited free tea or coffee.

www.asda.com

Morrisons gives you another reason to shop at Morrisons. 75p pumpkins!

Morrisons is making its most popular medium pumpkins available for just 75p this year, helping families to stock up on the spooky season staple for less.

The lower price of 75p is available for all More Card customers while these standard carving pumpkins are still only 99p for those without a More Card. The move comes as Brits are set to spend a whopping £777 million on Halloween in 2023 – leaving parents’ pockets feeling petrified.

Whether planning the perfect pumpkin-carving party or looking to avoid pricey pumpkin patch visits, shoppers can find a purse-friendly option for every budget.

To take the stress out of paying for Halloween, Morrisons is helping families by offering the market’s cheapest price for a medium sized pumpkin this year; it is part of the wider frighteningly fantastic pumpkin range at Morrisons which includes munchkin pumpkins (59p), ghost pumpkins (£2.99), large pumpkins (£1.99) and even giant pumpkins (£8.99).

Morrisons has also introduced QR code stickers on all pumpkin displays in stores this year, which take customers to information on how to get the most out of their pumpkins and avoid them simply going to waste. Tips include: saving the pumpkins seeds for planting in the spring with cleaned pumpkin skins - an ideal household compost.

Chris Smith, Fruit Buying Manager at Morrisons, commented: “Any seasonal moment can be a cause for celebration but with budgets also top of mind this year we hope that by offering these cut-price options parents and little shoppers don’t have to compromise on carving the perfect centrepiece this Halloween.”

For more information on the Morrisons Halloween range please visit: https://groceries.morrisons.com/browse/halloween-189047

For information on how to limit pumpkin waste visit: https://www.morrisons-corporate.com/morrisons-sustainability/planet/making-the-most-of-your-pumpkin

That's Food and Drink recommends delicious pumpkin pies and pumpkin soups, etc.

Good Housekeeping Magazine has 20 favourite recipes you can try for yourself:-

https://www.goodhousekeeping.com/uk/halloween/g28373702/pumpkin-recipes

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