This Veganuary the Proof Is in the Pudding: We Love Cake Launches Free-from Puddings and Tarts for January

Are you giving Veganuary a go in 2023? Well fear not, 'We Love Cake' is launching the ultimate free-from pudding range this January.

The Cumbrian-based bakery will launch THREE brand new desserts into Sainsbury's stores, hitting shelves nationwide in the new year. 

Buckle up for the release of 'Choc-a-lot' chocolate Pudding, 'When life gives you lemons' Lemon Tarts and 'Caramelicious' Salted Caramel and chocolate tarts – guaranteed to satisfy the sweetest of sweet tooths.

Promising indulgence and great flavour, all three desserts are vegan, gluten, wheat and milk free.

Made on the edge of the Lake District by renowned family bakers since 1946; these delicious desserts are baked in small batches by skilful bakers and are then finished by hand. They promise to taste-match your favourite household flavours without compromising on your vegan dietary needs.

The gluten free desserts are registered with Coeliac UK and the Vegan Society and declared as suitable for those with coeliac disease, even if they aren't vegans.

Get your hands on these hyper-indulgent vegan treats. Choc-a-lot RRP £3.00 and Caramelicious tarts RRP £2.50. Available in packs of two, the 'When life gives you lemons' tarts were awarded Best New Bakery Product of the year, RRP £2.50.

To celebrate the exciting new launch, the puddings will be available under an introductory offer for January– 'Choc-a-lot' puddings £2.50 and the tarts £2. The puddings are also available online via Sainsburys.

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Smoky Beyond Mince Quesadilla

Smoky Beyond Mince Quesadilla is a recipe from Beyond Meat. 

You may well have tried non-meat mince before but unless you have tried Beyond Meat mince (or their Meatballs or their Sausages) then you haven't really lived. 

Yes, they are jam-packed with protein and are plant-based so good for the environment and great for vegans and vegetarians, but they are also utterly delicious and making a positive impact on omnivorous eaters, too! Exchanges like "What? Are you sure this isn't meat?" "Yes! I'm sure!" are taking place.

We have a recipe from Beyond Meat for Smoky Beyond Mince Quesadilla.

It serves 4 takes 15 minutes to prepare and the cooking time is an hour.

The ingredients you require are 300g of Beyond Mince

8 wheat tortillas

2tsp of fajita seasoning

200g of grated plant-based smoky cheese 

4 mixed coloured peppers, de-seeded and halved.

Directions

Pre-heat your oven to 200c or 180c fan over, or mark 6 for gas.

Place the peppers in a roasting dish and drizzle them, with an oil of your choice. Roast them in the oven for 30 minutes or until they are softened.

Heat a large frying pan and fry the mince with the fajita seasoning, for approximately eight minutes until cooked through. Then set aside.

Remove the peppers from the oven and roughly chop them.

Heat a clean frying pan and add one of the tortilla wraps. Sprinkle a little of the grated cheese over it , then spread a quarter of the mince and peppers, making sure to create an even layer. Sprinkle with a little more of the cheese then top with a second tortilla wrap. Press down and cook foe 2 to 3 minutes on each side, until the cheese is melted and the tortilla is a lovely golden colour. Remove from the pan, keep warm and repeat until all the tortillas are used up.

Cut into wedges and serve.   

This was 100% absolutely delicious and we can heartily recommend it.

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