Wikipedia

Search results

Thursday, 24 November 2022

Palm oil sustainability concerns expressed

Over half of the world’s most significant palm oil companies are failing to publicly assess their suppliers on commitments to sustainability and zero-deforestation, a new assessment by ZSL has found.

ZSL’s annual SPOTT ranking of palm oil producers, processors and traders found while 39% of companies report a clear process to assess suppliers, the remaining 61% have limited or no public commitments for evaluating the risk of their suppliers being associated with habitat destruction and biodiversity loss, which is vital to ensuring a sustainable future for palm oil.

The SPOTT analysis also learned only 58% of companies have a public zero-deforestation commitment that applies to all their suppliers, and just 12% disclosed a time-bound action plan for suppliers to become compliant with sustainable palm oil sourcing commitments.

Eleanor Spencer, ZSL’s Sustainable Business Specialist for Asia says: “Palm oil can be a difficult topic due to unsustainable practices linked to the industry, like deforestation, being some of the biggest contributors to habitat and biodiversity loss across the tropics, but it doesn’t need to be that way.

“As demand for palm oil continues to grow, ZSL is calling for the industry to provide stronger transparency on its assessment of and support for suppliers at all levels of the supply chain, to guarantee they're complying with key social and environmental commitments, plus legal requirements, necessary to play their part in addressing biodiversity and climate crises.

“Without transparent supplier evaluations and support, it’s impossible to know whether supply chains are avoiding environmentally damaging practices. Risk assessments really are vital to improve sustainability in palm oil production and prevent so-called greenwashing.”

The analysis reveals only 11 companies report having a programme to support high-risk mills in ensuring compliance with their sourcing policies, presenting another opportunity for deforestation to enter the supply chain.

Eleanor went to to say: “The current lack of support in these areas may become a bigger issue for some businesses when the EU Deforestation Regulation (EUDR) comes into force in 2023. This will require palm oil and related products sold in the EU are produced without causing deforestation and human rights abuses. Without clear processes for assessing and engaging with suppliers on compliance, it's hard to see how some companies will meet these requirements.”

Alongside threatening the vast array of species living in the tropical forests of Asia, Africa, and Central and South America, deforestation and peatland draining has far-reaching repercussions through accelerating climate change by releasing millions of tonnes of carbon dioxide into the atmosphere.

Most of the palm oil produced globally is used for food and in consumer goods, like lipsticks, biscuits and shampoos, but it is increasingly being used in biofuels for transport, electricity and heating.

Eleanor explained: “Palm oil is one of the most efficient vegetable oils to grow in terms of yield per hectare and so a complete rejection of its use could have unintended negative impacts, as a less efficient alternative may be adopted in its place. ZSL believes one of the fundamental steps to achieving sustainability is through increased transparency and commitments, which is why it’s concerning that so many companies continue to score so low in our assessment." 

The analysis found four of the assessed companies, Royal Industries Indonesia PT, Sazean Holdings, Groupe Blattner Elwyn and Atama Plantation Sarl scored a shocking 0% across all assessment criteria.

Peter van der Werf, Executive Director Active Ownership at asset management company Robeco said: “We have a shared responsibility to halt deforestation. To address biodiversity loss, palm oil companies need to provide clear sustainability expectations towards their suppliers and empower them to move towards efficient and conversion-free planting and harvesting practices that allow for both food security and environmental resilience.”

Palm oil buyers, financiers and stakeholders can view SPOTT’s assessments and take advantage of a range of support tools to track transparency and benchmark progress at www.spott.org.

ZSL will call on world leaders to put nature at the heart of all decision-making at the UN Biodiversity Conference this December - to better protect ecosystems, wildlife and the communities who rely on them. Find out more at www.zsl.org.

(Image courtesy of Ria Sopala and Pixabay)

That's Christmas: Shop Small campaign celebrated this Christmas by A...

That's Christmas: Shop Small campaign celebrated this Christmas by A...: As American Express is celebrating a decade of of its flagship Shop Small campaign, new research shows the incredible camaraderie and resili...

That's Christmas: Asda's Christmas Tree donuts!

That's Christmas: Asda's Christmas Tree donuts!: Looking to “spruce” things up this Christmas? Well, Asda’s got you covered. The retailer is launching a new offering this year, a special bo...

That's Christmas: CBD, superfood Christmas gifts from Cheerful Buddha

That's Christmas: CBD, superfood Christmas gifts from Cheerful Buddha: Cheerful Buddha, specialists in top quality, ethically sourced drinks and confectionery with the blissful, healthy benefits of CBD and super...

That's Christmas: The perfect Christmas gift. A Scottish Stocking Fi...

That's Christmas: The perfect Christmas gift. A Scottish Stocking Fi...: If you are seeking out the perfect Christmas gift for a foodie family member or friend, then you search could well be over. Because you can ...

Wednesday, 23 November 2022

Choose Naturally Lean Wild Game for Your January Healthy Eating Plan Recipes Included

Wild British game is a really great choice for a meaningful January health kick because it's naturally leaner and higher in protein than farmed meat, and is sustainably produced with little environmental impact.

That's why growing numbers of people are switching to game as part of a diet or healthy eating plan. Another important reason is wild game is typically much more flavoursome and interesting than farmed meat, due to the fact game animals are free to roam and enjoy a natural and varied diet.

Game specialist Wild and Game's popular annual January healthy eating recipe box will be available at www.wildandgame.co.uk from January 1 2023. It contains seven low fat recipes and all the game that you will need to cook them.

Recipes include: chilli partridge with peanut noodles, creamy Nordic venison with skinny mash, grilled lemon pheasant with fusilli, Uzbek plov (a type of pilaf that's an absolute doddle to make and tastes amazing), pheasant lemon tikka chapattis, Mongolian venison rice bowls, and peppered venison steaks with roasted vegetables.

The recipe box costs £49.99 or £44.99 if you subscribe to monthly boxes.

Wild and Game co-founder Steven Frampton said: “We can't believe how quickly our January healthy eating box has come around again. It's been a jam-packed year in which we hit some major milestones, including raising £500,000 in our first ever crowdfunder and moving to your very own distribution centre in the West Country. 

"We've also launched plenty of new products, including our new game ready meals, which are also an excellent option for anyone who is counting their calories. Our January healthy eating box is always a popular choice, and it really demonstrates what a versatile, healthy ingredient game is – it's not just about winter stews and pies. We hope our customers love these new recipes as much as we do.”

Here are some recipes kindly supplied by Wild and Game:-

Uzbek venison plov

Feeds 4-6

Ingredients

500g diced venison

Vegetable oil

1 onion, diced

1 large carrot, diced

1 ½ tsp cumin

½ tsp chilli powder

500ml beef stock

A whole head of garlic, end cut off to expose cloves

2 bay leaves

Salt

500g basmati rice

Parsley to serve (optional).

Method

1.    Heat a glug or two of vegetable oil in a large, shallow, lidded pan and fry the onion and carrot until starting to soften.

2.    Add the venison and brown.

3.    Add the cumin and chilli powder and cook for 30 seconds.

4.    Add the stock and garlic.

5.    Heat until bubbling then simmer very gently for 2 hours.

6.    Add the rice, a couple of generous pinches of salt, the bay leaves and enough water to cover the rice by 2cm.

7.    Heat until bubbling then turn the heat down low and simmer very gently with the lid on for 1 hour. Stir occasionally.

8.    Switch off the heat and leave with the lid on for 10 minutes.

9.    Serve sprinkled with parsley, if using.


Peppered venison steak with roasted vegetables

Feeds 2

Ingredients

2 venison steaks

4 cloves of garlic, crushed

1 red pepper, sliced

1 courgette, sliced

1 red onion, sliced

4-6 generously sized new potatoes

2 handfuls of cherry tomatoes

A few sprigs of rosemary

4 tbsp olive oil for the vegetables

2 tbsp olive oil for the potatoes

Salt and pepper

Method

1.    Pre-heat your oven to 200C/190C fan/gas mark 6.

2.    Place each potato between the handles of two wooden spoons and slice finely, with the spoon handles stopping you from slicing through the whole potato.

3.    Remove the steaks from the fridge 30 minutes before cooking.

4.    Put the potatoes on a baking sheet and spoon over the olive oil, then sprinkle with salt and pepper, a clove of crushed garlic, and a little rosemary.

5.    Bake the potatoes for 20 minutes.

6.    Put the vegetables into a roasting tin along with the olive oil, rosemary, remaining garlic and a little salt and pepper. Toss until covered with the oil.

7.    Roast the vegetables (and continue to roast the potatoes) in the oven for 30-35 minutes. Keep an eye on the vegetables and the potatoes and remove when done.

8.    Meanwhile, lightly oil a griddle pan and cook the steaks for 2-3 minutes each side on high heat and 4 minutes each side on a low heat. As they cook, grind on a generous amount of black pepper and sprinkle on a few pinches of sea salt. When done to your liking, rest for 5 minutes.

9.    Serve the steaks with the potatoes and vegetables.

That's Christmas: Have yourself a grilly little Christmas with Kamad...

That's Christmas: Have yourself a grilly little Christmas with Kamad...: Following the boom of BBQ equipment sales motivated by the lockdown, more people are taking to cooking their Christmas dinner on the BBQ. Ov...

Co-op Ever Ground brand brewed for success with new lines

For the first time ever, Co-op’s popular Ever Ground coffee brand arrives on the shelves for customers to enjoy at home with two new 100% Fairtrade coffee lines.

The convenience retailer’s “grounded in good” Ever Ground brand launched in 2020 as a 100% Fairtrade hot drink on-the-go solution served from modern, state of the art coffee vending machines in Co-op stores. In the latest development the new coffee lines, Whole Bean and Ground Coffee, will be available to purchase across Co-op and NISA stores from today, 23 November, so it can be brewed in a customer’s kitchen.

The new Ever Ground Whole Bean (200g/£3.50) and Ground Coffee (200g, £3.50) are full-bodied blends of arabica beans sourced on Fairtrade terms for a deliciously awesome barista-style coffee and every purchase means farmers can build a better quality of life for their families and their communities and invest in more sustainable farming for the future.

Ever Ground was developed for a new generation of coffee lovers with its modern, bold branding and carries the retailer’s pioneering ethics and sustainability values. Co-op was the first UK retailer to sell 100% Fairtrade own-brand coffee back in 2003 and remains committed to selling nothing but 100% Fairtrade tea and coffee across all its own-brand ranges, including Irresistible, Ever Ground and its standard lines.

Grace Bowker, Co-op Own-Brand Planning Manager, said: “We’re pleased and really thrilled to be bringing Ever Ground to the shelves for the first time following the success of our hot drinks launch in 2020. 

Our customers and members have already really resonated with our new brand as it not only makes delicious coffee, but the range is sourced on Fairtrade terms which means standing with farmers for fairness and equality, in countries such as Ethiopia, Brazil and Colombia.”

The new duo follows the introduction of two chilled ready to drink Ever Ground coffee lines, which launched exclusively to festival-goers this summer before being rolled out to stores. The Ever Ground Latte (250ml) and Oat Latte (250ml) are available in selected stores across the UK.

Kerrina Thorogood, Commercial Director, Fairtrade Foundation, said: “We’re delighted with Co-op’s Ever Ground range, which not only tastes delicious but is the latest example of their pioneering support for Fairtrade farmers. This new line provides the perfect blend of fairer prices and investment for hardworking coffee-growing communities so they can continue to produce quality beans and look after their natural environment.”

Co-op members who purchase the new Ever Ground range and swipe their membership cards at the till point will also be supporting communities across the UK, with the retailer giving 2p for every £1 spend to organisations and local causes. Members can also earn the same reward which will go into their Membership account which they can spend in store.

Ever Ground Latte (FT) 250ml £1.70 Ever Ground Oat Latte (FT) 250ml £1.70 NEW Ever Ground Whole Bean (200g/ £3.50) NEW Ever Ground Ground Coffee (200g/£3.50)

(Image of coffee beans courtesy of Alexa and Pixabay.)

That's Christmas: Sainsbury’s donates £3 million to help beat food p...

That's Christmas: Sainsbury’s donates £3 million to help beat food p...: Sainsbury’s has launched its Nourish the Nation programme, which a long-term effort to support communities with access to food now and in th...

Colour Your Crêpe Chocolate

Bonne Maman Hazelnut Chocolate Spread, which is, of course, made using all-natural ingredients, 20% hazelnuts and absolutely no palm oil whatsoever, will make a scrumptious addition to warm French crêpes this Shrove Tuesday.

These Hazelnut Chocolate Crêpes will certainly be a Pancake Day favourite. Make a batch of warm, thin and crispy French crêpes, spread generously with Bonne Maman Hazelnut Chocolate Spread, flip into quarters and maybe add a squeeze of orange for a citrus kick, too? Sounds delicious, doesn't it?

For absolute chocolate heaven on Pancake Day, make these crêpes extra chocolatey by adding 1 level tbsp of cocoa powder to the flour before making the batter, fill with Hazelnut Chocolate Spread and roll into cigarillos.

Hazelnut Chocolate Crêpe Cigarillos

Ingredients:

125g plain flour

Pinch of salt

1 tbsp caster sugar

(1 tbsp cocoa powder - optional)

2 free-range eggs, beaten

25g melted butter, plus extra for cooking

250ml semi-skimmed milk

3 tbsp cold water

Sugar to dust

250g jar Bonne Maman Hazelnut Chocolate Spread (to serve)

 Method:

Put the plain flour, salt, cocoa powder and sugar in a large mixing bowl, make a well in the centre and add the eggs. Start stirring with a balloon whisk, then slowly whisk in the melted butter, milk and water. Increase your whisking speed until you have a thin batter about the consistency of single cream.

Next, heat a frying pan over a medium heat, drizzle in a teaspoon of melted butter and wipe it over the base with kitchen paper.

Drop a small ladleful of pancake batter into the pan, swirling so it coats the base evenly in a thin layer. Cook for 2 minutes or until the underside is golden, then flip and cook on the other side for a minute or so. Remove to a warm plate and repeat until you have enough crêpes for everyone!

Stack the crêpes between layers of baking parchment as you go, keeping them warm in a low oven.

Serve warm with generous spoonfuls of Bonne Maman Hazelnut Chocolate Spread.