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Friday, 7 October 2022

Johnsons adds cress and mustard to their Microgreens Range for 2023

The always popular Microgreens range from Johnsons Seeds has two new additions for you to grow next season: Cress and Mustard. Both have a reasonably priced RRP of just £2.65, they offer a traditional taste, which is ideal for salads and sandwiches. 

The Microgreens seed collection now consists of a whopping 18 varieties, ranging from established herbs and vegetables varieties such as Coriander and Beetroot, to somewhat more unusual choices like Mizuna and Spinach Komatsuna. All of which can be grown for baby ‘micro’ leaves, all year round on a kitchen windowsill. (My wife grows our microgreens in our conservatory. And in the kitchen, too.

Whether it’s putting a touch of colour to a sandwich, adding an extra ‘flavour punch’ to your main meals, anyone can grow these nutritious baby leaves, whatever size of garden space you have. Or even if you have no garden space at all, as they'll be ideal for growing in the kitchen or living room of a flat or an apartment. Some varieties are ready to harvest in as little as a couple of weeks. So making it absolutely perfect for those gardeners who want or need a quick and relatively easy way to add some goodness to their diet. Ideal for vegans and vegetarians, too? Student accommodation would make for a good location for growing microgreens to help students ensure they have a good varied diet.

Helen Clayton, who is the Brand Manager for Johnsons said: “Our range of seeds for microgreens continues to be a big hit with customers and consumers."

She went on to say: "Even after the exceptional growth we saw during the pandemic, sales of our Microgreens range have continued to increase this season, by over 20% compared to 2021. 

"For those of us who enjoyed growing from seed for the first time during the lockdown and who perhaps don’t have the time or garden space to spend growing vegetables in the conventional way, microgreens have proved to make an excellent alternative choice.”

Also available as part of the range is the Microgreens Growing Kit (RRP £4.99) which is an eminently reusable and high quality growing tray which helps start you off on your Microgreens journey by helpfully including packets of Basil, Coriander and Rocket microgreens seeds. 

Once ready, the Johnsons compact Micro Snips (RRP £3.99), with spring action handles, are an easy way to harvest your crops. 

The Microgreens Kitchen Seed Sprouter has an RRP £11.99 and is a convenient and economical way to produce continuous crops of fresh seed sprouts such as alfalfa and mung beans, as well as the baby leaves of microgreens.

To learn more please visit http://johnsons-trade.com/

That's Food and Drink feels that using Microgreens will be an ideal way to enhance your Christmas meals. Imagine including, for example, Mizuna and Spinach Komatsuna microgreens with your Christmas dinner vegetables? 

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Finlays Announces James Woodrow as New Group Managing Director

James Woodrow
Finlays, which is a part of Swire Group and a leading global supplier of tea, coffee and botanical solutions, has appointed James Woodrow as its new Group Managing Director.

James brings with him a vast a wealth of experience and knowledge to the role and joins from Swire Shipping where he was the Managing Director for the last seven years.

James has been with Swire since 1990 and has previously held executive roles at a variety of Swire businesses including Cargo Director at the airline Cathay Pacific.

Headquartered in the UK, Finlays is one of the world's leading suppliers of tea, coffee and botanicals to the global beverage industry 

Founded back in 1750, Finlays has extensive and diverse operations across Europe, North America, South America, Asia, Africa and the Middle East.

It also has a unique bush to cup supply chain in tea, a strong direct trade coffee sourcing network, and is a major player in the global tea, coffee and botanical extracts market.

In more recent years, Finlays has increased its focus on extracts via organic growth, acquisition and innovation. It's the world's largest producer of cold brew coffee and will soon open a new UK cold brew coffee production facility to serve Europe. 

It also offers a range of premium, health-focussed tea extracts called The Wellbeing Collection which are produced at its Saosa facility in Kenya, one of the few extracts facilities globally which is actually situated on a tea farm.

Woodrow says, “Finlays has an illustrious heritage stretching back almost 300 years and is a trusted and admired industry leader. Today, it's ideally placed to serve the evolving and growing needs of the global beverage market by helping customers address critical long-term consumer trends, whether that's health and wellbeing, premiumisation or sustainability.”

Through its integrated supply chains, Finlays strives to operate with sustainability at the heart of all it does, creating value for stakeholders at every stage from bush to cup. This is something Woodrow believes is of paramount importance to the future of Finlays.

He says, “Sustainability, be it environmental, social, or economic, is a defining characteristic of our era. Global consumers have never been more switched on to the provenance of their food and drink and this represents a big opportunity for the beverage industry, even in markets where this trend is just emerging.”

He went on to say: “The scope and scale of Finlays means it can offer true traceability and assurance that its products have been ethically sourced. But most vitally, it gives us the precious ability to have a positive, long-term impact on the communities we serve around the world, and the environments in which we operate. Our core value of 'sustainable' has never been more important.”

Woodrow joined Finlays in September and will be based at its headquarters in London, UK.

For more information visit www.finlays.net.


 

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