Celebrating National Cheese Toastie Day – 27th October

When the days start to turn chilly and the nights are drawing in, there’s one simple comfort food that never fails to warm the heart, the humble cheese toastie. 

And what better excuse to indulge in one (or several) than National Cheese Toastie Day, celebrated every year on 27th October?

A National Treasure in Bread and Cheese Form

The cheese toastie has earned its place as a true British classic. Crispy on the outside, gooey in the middle, and endlessly adaptable, it’s the sort of snack that feels equally at home as a quick lunch, a late-night bite, or a nostalgic comfort meal on a rainy day.

Whether you call it a cheese toastie, a grilled cheese, or simply “the best sandwich ever,” there’s no denying its magic. The beauty lies in its simplicity — bread, butter, cheese — but within those three ingredients lies an infinite number of delicious possibilities.

The Perfect Cheese Toastie

Everyone has their own “perfect toastie” method, but here’s a tried-and-true approach to guarantee golden success:

Ingredients:

Two slices of good-quality bread (sourdough, bloomer or granary all work brilliantly)

Butter or mayonnaise for spreading

A generous handful of grated cheese (a mix of mature Cheddar and mozzarella gives both flavour and stretch)

Optional extras: a slice of tomato, caramelised onion chutney, or a dab of English mustard

Method:

Butter the bread – on the outside for that glorious golden crust.

Pile on the cheese – don’t skimp; this is the star of the show.

Add your extras if you fancy – chutney and onion are perfect partners.

Grill or toast in a sandwich press or frying pan until both sides are crisp and the cheese is oozing.

Slice and serve – ideally with a steaming mug of tea or a bowl of tomato soup.

Toasties Around the UK

While the classic cheese toastie reigns supreme, regional variations add a bit of fun to the mix. In Wales, you might find a toastie inspired by Welsh rarebit, with mustard and ale in the cheese sauce. In Scotland, cafés often serve toasties with Branston pickle or haggis, while some Cornish cafés pair them with local cheeses and chutneys made from apples or onions grown nearby.

Fun Ways to Celebrate

Here are a few ways to mark National Cheese Toastie Day this year:

Host a “toastie-off” with friends or family – who can create the most inventive combo?

Visit your local café and try their signature version.

Experiment at home with unexpected fillings – think brie and cranberry, cheddar and chilli jam, or stilton and pear.

Share your creation online using #NationalCheeseToastieDay and show the world your melty masterpiece.

The Final Cheesy Word

There’s something wonderfully nostalgic about a cheese toastie – that first bite of bubbling cheese between buttery, golden bread never fails to bring a smile. 

On 27th October, join the nation in raising your sandwich press to celebrate one of the simplest yet most satisfying comfort foods ever created.

Because sometimes, happiness really is just melted cheese between two slices of bread.

Whilst France has it's croque-monsieur which first appeared on a café menu in Paris in 1910, toasted cheese sandwiches in Britain date back to at least medieval times, when Welsh Rabbit became widespread. Apparently the name originated with the word rarebitten, meaning to nibble or bite something. An ideal way to consume a cheese toasty!   

And let us not forget it's cousin, cheese on toast!

How to Turn Beans on Toast into a Gourmet Experience

Beans on toast: a classic British comfort food, beloved for its simplicity, speed, and nostalgic charm. 

But what if we told you this humble dish could be transformed into something worthy of a gastropub menu? 

With just a few smart upgrades and a little culinary creativity, you can elevate your beans on toast from student staple to gourmet plate. Here’s how.

1. Upgrade Your Bread

The foundation of this dish is the toast – so it deserves special attention. Swap out your standard sliced loaf for:

Sourdough – thick-cut and lightly charred for a chewy, tangy base.

Rustic seeded bread – adds nutty texture and interest.

Brioche or focaccia – for a richer, more indulgent bite.

How about baking your own loaf?

Brush the bread with a bit of olive oil or butter and toast it in a pan for a crisp, golden finish.

2. Use Gourmet Beans

Leave the basic tin behind and go for something a little more elevated. You can:

Make your own beans – simmer cannellini, haricot or butter beans in a rich tomato sauce with garlic, onion, smoked paprika, and a splash of balsamic vinegar.

Add extras to tinned beans – jazz up your usual baked beans with a dash of Worcestershire sauce, smoked paprika, mustard, or even a spoonful of harissa for heat.

You could also experiment with posh tinned beans – many gourmet food shops stock upgraded versions with ingredients like chorizo, pancetta, or rosemary.

3. Add Cheese – But Make It Fancy

Cheese and beans are a classic combo. For a gourmet twist, try:

Mature cheddar – grated and melted under the grill for a crispy topping.

Crumbled blue cheese – for richness and sharpness.

Parmesan shavings – adds umami and depth.

Or go fully indulgent with a cheese béchamel sauce drizzled over the top.

4. Top It Like a Pro

Toppings can take your dish from basic to brilliant. Consider:

Poached or fried egg – a runny yolk adds richness and visual appeal.

Crispy pancetta or streaky bacon – for saltiness and crunch.

Sautéed mushrooms – earthy and delicious.

Roasted cherry tomatoes – burstingly sweet and juicy.

Fresh herbs – parsley, thyme, or chives for brightness and colour.

Chilli flakes or hot sauce – for those who like a kick.

5. Serve with a Side

To make it a full meal worthy of a lazy weekend brunch or light supper, pair your gourmet beans on toast with:

A side salad of peppery rocket with balsamic glaze.

Grilled asparagus or seasonal greens.

Crispy potatoes or hash browns for extra comfort.

Final Touches

Presentation is everything. Serve your beans on toast on a warm plate, drizzle with extra virgin olive oil or a flavoured oil (like chilli or truffle), and finish with a crack of black pepper or a sprinkle of flaky sea salt.

In Summary

Beans on toast doesn’t have to be boring. With a few thoughtful tweaks – from artisan bread and homemade beans to indulgent toppings and elegant plating – you can transform this British staple into a gourmet dish that impresses both the eye and the palate.

Why not try your own version and share it on social media with the hashtag #GourmetBeansOnToast?

Cheese on Toast: Elevating a British Classic into a Gourmet Delight

Ah, cheese on toast – a humble, comforting dish that has graced British homes for generations. Simple, quick, and satisfying, it’s often a go-to snack or an easy supper. 

But what if we could transform this basic staple into a gourmet delight worthy of the finest kitchens? 

With a few tweaks, choice ingredients, and a dash of creativity, you can take your cheese on toast to the next level – tantalising your tastebuds and setting the gold standard for this beloved dish. 

Here’s how to turn the everyday into the extraordinary.

1. Start with the Right Bread

The foundation of any great cheese on toast lies in the bread. Swap out your usual sliced loaf for a high-quality sourdough or a thick-cut artisanal bread. Sourdough offers a robust, slightly tangy flavour that pairs beautifully with rich cheese, while its chewy texture holds up well under the grill. Other great options include a rustic farmhouse loaf or rye bread, which adds a deeper, earthy flavour.

Pro tip: Lightly toast the bread on both sides before adding the cheese, creating a crispy base that contrasts perfectly with the gooey topping.

2. Choose Your Cheese Wisely

Cheddar may be the traditional choice for cheese on toast, but to elevate the dish, consider blending cheeses for complexity. Opt for a mix of a sharp, mature cheddar with a creamy cheese like Gruyère or Red Leicester. For extra indulgence, add a little blue cheese such as Stilton or Roquefort – just a touch will bring an intense, savoury depth.

Pro tip: Grate your cheese rather than slicing it. Grated cheese melts more evenly, ensuring every bite is as luscious as the next.

3. Enhance with Flavoursome Add-Ons

To make your cheese on toast stand out, layer on flavour with a few key ingredients:

Mustard: Spread a thin layer of Dijon or wholegrain mustard on the toast before adding the cheese. It cuts through the richness with a sharp, tangy kick.

Worcestershire Sauce: A classic partner for cheese on toast, a drizzle of this sauce adds a savoury umami note that’s hard to resist.

Garlic Butter: Infuse butter with finely chopped garlic and herbs, then brush it onto the bread before grilling. This adds a fragrant, mouth-watering aroma that elevates the dish to gourmet levels.

Chutneys or Onion Marmalade: A dollop of caramelised onion chutney or tomato relish adds a touch of sweetness to balance the salty cheese.

4. Top it Off with a Finishing Flourish

Once your cheese has melted to golden perfection under the grill, it’s time for a finishing flourish. To turn your cheese on toast into something really special, consider these gourmet toppings:

Fresh Herbs: A sprinkle of chopped chives, parsley, or thyme adds freshness and colour.

Truffle Oil: A light drizzle of truffle oil brings an irresistible, luxurious earthiness.

Crispy Prosciutto: For a bit of crunch and a hit of salty goodness, add some crispy prosciutto or pancetta on top.

Chilli Flakes or Sliced Jalapeños: For those who like it hot, a pinch of chilli flakes or fresh jalapeños will give your cheese on toast a fiery kick.

Baked beans can add a welcoming, warming layer to gourmet cheese on toast.

5. Grill to Perfection

The secret to achieving the perfect gourmet cheese on toast is all in the grilling. You want the cheese to be bubbling and golden, with the edges just starting to brown and crisp. Keep a close eye as it grills, as there’s a fine line between perfectly toasted and burnt.

Pro tip: Use the top shelf of your grill for an extra-crispy, golden finish.

6. Serve with Style

Presentation is key when elevating any dish to gourmet status. Serve your cheese on toast with a side of lightly dressed salad greens for a refreshing contrast. A few slices of heirloom tomatoes with a sprinkle of sea salt and olive oil also make an excellent accompaniment. Or for a wintery twist, serve with a cup of creamy tomato or roasted red pepper soup.

The Gold Standard of Cheese on Toast

By paying attention to quality ingredients and thoughtful details, you can transform the humble cheese on toast into a sophisticated yet comforting meal. With the right bread, a blend of exquisite cheeses, and an array of flavourful add-ons, you’ll have a dish that tantalises the tastebuds and leaves a lasting impression. Whether you’re serving it as a quick lunch or as an indulgent snack, this gourmet take on a British classic is sure to set the gold standard.

So, next time you crave cheese on toast, skip the basics and treat yourself to this gourmet version – because even the simplest dishes deserve to be extraordinary.

The Art of Making Gourmet Cheese on Toast

Cheese on toast, a classic British comfort food, can be elevated to a gourmet delight with just a few thoughtful ingredients and techniques. Here’s how to turn this humble dish into a culinary masterpiece.

Ingredients

Sourdough Bread: 4 slices, preferably from a freshly baked loaf.

Mature Cheddar Cheese: 200 grams, grated. For a twist, you can mix in some Gruyère or Red Leicester.

Butter: 50 grams, softened.

Dijon Mustard: 1 tablespoon.

Worcestershire Sauce: A few dashes.

Spring Onions: 2, finely chopped.

Cherry Tomatoes: 6-8, halved.

Fresh Thyme: A few sprigs, leaves picked.

Sea Salt and Black Pepper: To taste.

Method

Prepare the Bread:

Preheat your grill to medium-high.

Lightly toast the slices of sourdough bread on both sides until they are golden brown. This will ensure they remain crisp and hold up to the toppings.

Cheese Mixture:

In a mixing bowl, combine the grated cheeses. Add the Dijon mustard, a few dashes of Worcestershire sauce, finely chopped spring onions, and a generous pinch of black pepper. Mix well to combine.

Assembly:

Spread a thin layer of softened butter on each slice of toasted sourdough. This helps the cheese mixture adhere better and adds an extra layer of flavour.

Evenly distribute the cheese mixture over the buttered bread, pressing it down slightly to ensure it sticks.

Grilling:

Place the prepared slices under the preheated grill. Grill for about 4-5 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown. Keep a close eye to avoid burning.

Finishing Touches:

Remove the cheese on toast from the grill. Arrange the halved cherry tomatoes on top, then sprinkle with fresh thyme leaves.

Season with a pinch of sea salt and a final crack of black pepper.

Serving:

Serve immediately while hot and gooey. Pair with a simple side salad or a bowl of soup for a complete meal.

Tips for Perfection

Bread Choice: Sourdough is ideal for its robust flavour and texture, but any good quality artisan bread will work. Avoid pre-sliced sandwich bread, as it may not hold up well under the grill.

Cheese Varieties: Experiment with different cheese combinations. A bit of blue cheese can add a sharp tang, while a touch of brie can introduce a creamy element.

Add-Ons: Enhance your cheese on toast with additional toppings like crispy bacon, caramelised onions, or even a fried egg for a more substantial dish.

Accompaniments: A tangy chutney or a dollop of pickle on the side can complement the rich, cheesy flavours perfectly.

Gourmet cheese on toast is all about taking simple ingredients and treating them with care and creativity. With these tips and recipes, you’ll be able to transform this beloved classic into a dish worthy of any fine dining experience. Enjoy!

Welsh Rarebit - A Treasured Welsh Food

Welcome to the Delicious World of Welsh Rarebit!

Wales is famous for its beautiful landscapes, rich culture and beautiful language. But we can't forget about one of its most delicious treasures - Welsh rarebit. For those who have not heard of this delicacy, you will be prepared to be surprised.

History of Welsh Rarebit

The name "Welsh rarebit" is a funny slang that has evolved over the centuries. It's basically toast with melted cheese, but of course, it's much more than that. It was a popular food among the poor Welsh who could not afford meat, so cheese was the next best choice.

There are several theories about the name. One of them is that "rarebit" is a derivative of "rabbit," reflecting the idea that it was a luxury food for people who couldn't afford real meat. There is also the other version, "baked cheese," which reflects exactly what it is - baked cheese.

Ingredients and Preparation

Although the recipe varies, there are some basic ingredients that make Welsh rarebit extraordinary. These are:

Bread (toast, preferably brown bread)

Strong Cheddar cheese (some use Caerphilly cheese)

The menu

Flour

Milk

Beer or lager (optional, but adds a rich flavor)

Mustard

Sosban Worcestershire

You suck

The Recipe

Prepare the Sauce : First, melt the butter in a saucepan over medium heat. Add the flour and cook for a few minutes to make a 'roux'. Gradually add the milk and mix well to make a basic white sauce.

Add the Cheese and Flavorings : Add the grated cheese slowly to the sauce and stir continuously until it has completely melted. Add the mustard, Worcestershire sauce, and black pepper to taste. If you are using beer, add this at this stage and mix well.

Preparing the Bread : Toast the bread until golden and crunchy.

Combine It All : Pour the delicious cheese mixture over the toast. If you like, you can bake it all under the grill for a few extra minutes to make the top golden and bubbly.

Variations

There are many ways to adapt this recipe to your personal preferences. Some like to add ginger or paprika to add some spice. You can also add ham or bacon on top of the toast before pouring the cheese sauce for a slightly heartier version.

Conclusion

Welsh rarebit offers a unique dining experience that combines simplicity with rich flavour. It is a treat that warms the heart and brings with it Welsh history and tradition. Whether for lunch, a late night meal or even a quick break, this dish is sure to impress.

So, the next time you think of a tasty snack, remember to consider Welsh rarebit - the perfect image of Welsh comfort. Bon appétit, or as we would say in Wales, Mwynhewch eich bwyd! Or enjoy your meal!

Unveiling the Mystery of Marmite: Love it or Hate it, Here's the Science of Why

Marmite: the mere mention of this humble spread invokes strong reactions from people around the globe. 

Some swear by its savoury richness, while others recoil at the mere thought of its pungent aroma. It's a polarising concoction that has sparked countless debates and divided opinions for generations. So, what exactly is the mystery behind Marmite, and why does it evoke such extreme responses? Let's delve into the enigma of Marmite and explore the best ways to embrace its unique flavour.

The Love-Hate Relationship

First things first, what is Marmite? For the uninitiated, Marmite is a dark, sticky paste made from yeast extract, a byproduct of beer brewing. It boasts a distinctive umami flavour that's hard to replicate, lending itself to a variety of culinary applications. However, it's the intensity of this flavour that often polarises opinions.

The love for Marmite can be attributed to its complex taste profile. Rich, salty, and packed with umami goodness, it adds depth and character to dishes like no other. Spread (very!) thinly on toast or incorporated into stews and sauces, Marmite imparts a depth of flavour that elevates any dish to new heights.

On the other hand, the haters find Marmite's strong, salty taste overpowering and downright offensive. Its potent aroma can be off-putting to those unaccustomed to its unique flavour, leading to visceral reactions at the mere sight or smell of it.

The Science Behind the Divide

But why do some people love Marmite while others despise it? The answer lies in our genes. Studies have shown that our perception of taste is heavily influenced by our genetics. Specifically, a gene known as TAS2R38 determines how sensitive we are to bitter flavours. Those with a heightened sensitivity to bitterness are more likely to find Marmite repulsive, as its flavour profile contains elements that some may perceive as bitter.

Moreover, our early exposure to certain flavours during childhood plays a crucial role in shaping our taste preferences later in life. Those who grew up with Marmite as a staple in their household are more likely to develop an affinity for its distinct taste, whereas those who were introduced to it later in life may struggle to acquire a taste for it.

Embracing the Marmite Magic

Whether you're a devoted Marmite lover or a staunch critic, there's no denying its versatility in the kitchen. Here are some creative ways to incorporate Marmite into your culinary repertoire:

Toast Topping: The classic Marmite on toast is a simple yet satisfying breakfast option. Spread a thin layer of Marmite on freshly toasted bread and enjoy the savoury goodness with a hot cup of tea or coffee.

Marmite Butter: Mix softened butter with a dollop of Marmite to create a savory spread that's perfect for slathering on bread, crackers, or baked potatoes.

Umami Boost: Add a teaspoon of Marmite to soups, stews, or gravies to enhance their depth of flavour. It acts as a natural flavour enhancer, adding a rich, savory note to savory dishes.

Marinades and Glazes: Use Marmite as a base for marinades and glazes for meats and vegetables. Its bold flavour pairs well with ingredients like soy sauce, garlic, and honey, adding complexity to grilled or roasted dishes.

Marmite Cheese: Mix Marmite into cheese sauces or sprinkle it over melted cheese on toast for a deliciously savory snack with a hint of umami goodness.

There's even a company that sells Marmite chocolate and another selling Marmite with peanut butter. Incidentally Marmite is still made in the same factory in the English Midlands brewing town Burton-on-Trent where it's been made since 1902.

Conclusion: To Love or to Hate?

In the end, the mystery of Marmite boils down to personal taste preferences and genetic predispositions. Whether you love it or hate it, there's no denying its status as a culinary icon with a rich history and devoted following. So, the next time you encounter a jar of Marmite, consider giving it a chance to work its magic in the kitchen. Who knows, you might just discover a newfound appreciation for this divisive delicacy.

Elevating the British Classic: Mastering Cheese on Toast the Proper Way

I love cheese on toast. Which is why we are publishing this post on cheese on toast.

Ah, cheese on toast, a quintessentially British comfort food that has warmed countless hearts and satisfied rumbling stomachs for generations. 

While this dish may seem simple at first glance, achieving the perfect balance of gooey cheese, crispy bread, and complementary flavours is an art form in itself. In this guide, we delve into the finer details of mastering and elevating this humble classic to new heights.

Selecting the Ingredients:

First and foremost, the quality of the ingredients is paramount. Opt for a good-quality loaf of bread, preferably a rustic sourdough or a hearty wholemeal. These varieties offer a robust base that can withstand the weight of the cheese and toppings without becoming soggy.

When it comes to cheese, the options are endless. While the classic choice is Cheddar, don't hesitate to experiment with other varieties such as Red Leicester, Double Gloucester, or even a tangy Stilton for a more adventurous twist. Aim for a cheese that melts well and offers a depth of flavor that complements the bread.

Preparation:

Begin by preheating your grill to a medium-high heat. While the grill is heating up, slice your bread to your desired thickness. For optimal results, aim for slices that are around 1-1.5cm thick, ensuring that they toast evenly without becoming too crispy.

Next, grate your chosen cheese generously, ensuring that each slice of bread is covered evenly. This not only ensures a satisfyingly cheesy bite but also helps to create that irresistible golden crust. Some people do not grate the cheese, they slice it thickly and place the slices on the bread. Actually that's the method I prefer. 

Enhancing the Flavour:

While cheese on toast is delicious in its simplest form, there are numerous ways to elevate its flavour profile. Consider adding a touch of sophistication with a sprinkle of freshly ground black pepper or a pinch of smoked paprika for a subtle smoky note.

For those who enjoy a bit of heat, thinly sliced jalapenos or a drizzle of hot sauce can add a fiery kick that balances beautifully with the richness of the cheese.

Alternatively, for a more indulgent twist, top your cheese on toast with crispy bacon or caramelised onions for an added depth of flavor that will leave your taste buds tingling with delight. Or even add a layer of baked beans for an extra protein-rich kick?

Grilling to Perfection:

Place your prepared slices of bread under the preheated grill, ensuring that they are positioned evenly for uniform toasting. Keep a close eye on them as they grill, rotating the tray if necessary to ensure even browning.

The cheese should be melted and bubbling, with the edges of the bread turning golden brown and crisp. Depending on your grill, this usually takes around 3-5 minutes, so be vigilant to avoid any unwanted charred spots.

Serve and Enjoy:

Once your cheese on toast is beautifully golden and bubbling, carefully remove it from the grill and transfer it to a serving plate. Allow it to cool for a minute or two before serving to avoid any scalded tongues!

Whether enjoyed as a hearty breakfast, a comforting snack, or a quick and easy dinner option, cheese on toast is a timeless classic that never fails to hit the spot. So, gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the simple pleasures of British comfort food at its finest. Cheers to cheese on toast!

Delightful Avocado Recipes You Need to Try

Avocados, with their creamy texture and subtle flavour, are not only delicious but also incredibly versatile. Whether you spread them on toast, toss them in salads, or blend into smoothies, avocados can elevate any dish to a whole new level. In this post, we'll explore some delectable avocado recipes that are sure to tantalise your taste buds.

Avocado Toast with Poached Eggs

Avocado toast is quick, easy to make, and tasty. To boost your avocado toast to the next level, try topping it with poached eggs:

Ingredients:

2 slices of wholegrain bread

1 ripe avocado

2 eggs

Salt and pepper to taste

Optional toppings: sliced cherry tomatoes, feta cheese

Instructions:

Toast bread until golden brown.

Meanwhile, halve the avocado, pit it then scoop the flesh into a bowl. Mash it with a fork until smooth.

Poach the eggs to your desired level of done.

Spread the mashed avocado evenly over the toast.

Put a poached egg on top of each slice.

Season with salt and pepper, plus any optional toppings to your liking.

Serve immediately and enjoy the creamy goodness!

Avocado and Chickpea Salad

This refreshing salad combines creamy avocado with protein-rich chickpeas for a nutritious and satisfying meal. It's perfect for lunch or as a light dinner option. Here's how to make it:

Ingredients:

1 ripe avocado, diced

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

2 tablespoons fresh cilantro, chopped

Juice of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

In a suitably sized (fairly large) bowl, mix the diced avocado, chickpeas, cherry tomatoes, red onion, and coriander.

Drizzle the lemon juice and olive oil over the salad.

Season with salt and pepper, and toss.

Taste and adjust seasoning if necessary.

Serve chilled or at ambient temperature, and enjoy the exciting flavours!

Avocado Chocolate Smoothie

Yes, you read that right! Avocado in a smoothie! Don't knock it until you've tried it, though. Avocado adds creaminess and a dose of healthy fats to this indulgent chocolate smoothie. Here's the recipe:

Ingredients:

1 ripe avocado

1 ripe banana

2 tablespoons unsweetened cocoa powder

1 cup almond milk (or any other type of milk of your choosing)

1 tablespoon honey or maple syrup (optional)

Ice cubes

Instructions:

Peel and pit the avocado and banana.

Place them in a blender along with the cocoa powder, almond milk, and any sweetener if you are using a sweetener.

Blend until smooth and creamy.

Add ice cubes and blend again until you reach your desired consistency.

Pour into glasses and serve immediately for a decadent yet nutritious treat.

These are just a few examples of the many delicious ways you can enjoy avocados. Whether you're a fan of sweet or savory dishes, there's bound to be an avocado recipe that suits your taste. So go ahead, get creative in the kitchen, and explore the wonderful world of avocados! Your taste buds will thank you.