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But what if we told you this humble dish could be transformed into something worthy of a gastropub menu?
With just a few smart upgrades and a little culinary creativity, you can elevate your beans on toast from student staple to gourmet plate. Here’s how.
1. Upgrade Your Bread
The foundation of this dish is the toast – so it deserves special attention. Swap out your standard sliced loaf for:
Sourdough – thick-cut and lightly charred for a chewy, tangy base.
Rustic seeded bread – adds nutty texture and interest.
Brioche or focaccia – for a richer, more indulgent bite.
How about baking your own loaf?
Brush the bread with a bit of olive oil or butter and toast it in a pan for a crisp, golden finish.
2. Use Gourmet Beans
Leave the basic tin behind and go for something a little more elevated. You can:
Make your own beans – simmer cannellini, haricot or butter beans in a rich tomato sauce with garlic, onion, smoked paprika, and a splash of balsamic vinegar.
Add extras to tinned beans – jazz up your usual baked beans with a dash of Worcestershire sauce, smoked paprika, mustard, or even a spoonful of harissa for heat.
You could also experiment with posh tinned beans – many gourmet food shops stock upgraded versions with ingredients like chorizo, pancetta, or rosemary.
3. Add Cheese – But Make It Fancy
Cheese and beans are a classic combo. For a gourmet twist, try:
Mature cheddar – grated and melted under the grill for a crispy topping.
Crumbled blue cheese – for richness and sharpness.
Parmesan shavings – adds umami and depth.
Or go fully indulgent with a cheese béchamel sauce drizzled over the top.
4. Top It Like a Pro
Toppings can take your dish from basic to brilliant. Consider:
Poached or fried egg – a runny yolk adds richness and visual appeal.
Crispy pancetta or streaky bacon – for saltiness and crunch.
Sautéed mushrooms – earthy and delicious.
Roasted cherry tomatoes – burstingly sweet and juicy.
Fresh herbs – parsley, thyme, or chives for brightness and colour.
Chilli flakes or hot sauce – for those who like a kick.
5. Serve with a Side
To make it a full meal worthy of a lazy weekend brunch or light supper, pair your gourmet beans on toast with:
A side salad of peppery rocket with balsamic glaze.
Grilled asparagus or seasonal greens.
Crispy potatoes or hash browns for extra comfort.
Final Touches
Presentation is everything. Serve your beans on toast on a warm plate, drizzle with extra virgin olive oil or a flavoured oil (like chilli or truffle), and finish with a crack of black pepper or a sprinkle of flaky sea salt.
In Summary
Beans on toast doesn’t have to be boring. With a few thoughtful tweaks – from artisan bread and homemade beans to indulgent toppings and elegant plating – you can transform this British staple into a gourmet dish that impresses both the eye and the palate.
Why not try your own version and share it on social media with the hashtag #GourmetBeansOnToast?