Celebrate World Cocktail Day with These Easy-to-Make Drinks at Home

World Cocktail Day, celebrated annually every 13th May, is the perfect excuse to shake, stir, and sip your way through some of the most beloved cocktails from around the world. 

Whether you're a cocktail connoisseur or a curious beginner, there’s something deeply satisfying about crafting your own drink at home.

To help you mark the occasion in style, we’ve rounded up a selection of simple yet delicious cocktail recipes you can try in your own kitchen. All you need is a handful of ingredients, a bit of creativity, and a willingness to experiment.

A Brief History of World Cocktail Day

World Cocktail Day commemorates the publication of the first definition of a cocktail in 1806, which described it as a mix of spirits, sugar, water, and bitters. Today, cocktails are a global phenomenon, ranging from classic concoctions to bold, modern mixes. The day is part of World Cocktail Week, a celebration of the art and enjoyment of cocktail culture.

Five Easy Cocktails to Make at Home

1. Classic Mojito (Cuba)

Refreshing and zesty – perfect for spring and summer.

Ingredients:

50ml white rum

1 tbsp sugar

Juice of 1 lime

A handful of fresh mint leaves

Soda water

Ice

Method:

Muddle the mint, sugar, and lime juice in a glass.

Fill the glass with ice, pour over the rum, and top with soda water.

Stir gently and garnish with a mint sprig.

2. Espresso Martini (UK)

A modern classic for coffee lovers.

Ingredients:

50ml vodka

25ml coffee liqueur (like Kahlúa)

25ml freshly brewed espresso

Coffee beans (for garnish)

Ice

Method:

Shake all ingredients in a cocktail shaker with ice.

Strain into a chilled martini glass.

Garnish with 3 coffee beans.

3. Whisky Sour (USA)

A smooth, tangy drink with a silky finish.

Ingredients:

50ml bourbon or Scotch whisky

25ml lemon juice

15ml sugar syrup

Optional: egg white for froth

Ice and a cherry or orange slice to garnish

Method:

Shake all ingredients (dry shake first if using egg white, then with ice).

Strain into a rocks glass filled with ice.

Garnish with a cherry or orange slice.

4. French 75 (France)

Elegant and bubbly – perfect for celebrations.

Ingredients:

25ml gin

15ml lemon juice

10ml sugar syrup

Champagne or sparkling wine

Lemon twist for garnish

Method:

Shake gin, lemon juice, and syrup with ice.

Strain into a flute and top with Champagne.

Garnish with a lemon twist.

5. Bramble (UK)

A fruity and floral modern British classic.

Ingredients:

40ml gin

15ml crème de mûre (blackberry liqueur)

20ml lemon juice

10ml sugar syrup

Ice and fresh blackberries to garnish

Method:

Shake the gin, lemon juice, and sugar syrup with ice and strain into a glass with crushed ice.

Drizzle the crème de mûre over the top.

Garnish with blackberries and a lemon slice.

Cocktail-Making Tips for Beginners

Invest in the basics: A shaker, jigger, and strainer can make a big difference.

Fresh is best: Use fresh fruit juices and herbs where possible.

Taste and tweak: Don’t be afraid to adjust sweetness, acidity, or strength to your liking.

Celebrate Safely

Whether you're celebrating solo, hosting friends, or toasting virtually, remember to enjoy responsibly. You can also try non-alcoholic versions or use quality alcohol-free spirits for an inclusive celebration.

Cheers to World Cocktail Day – and happy mixing!

Cheers to World Cocktail Day: Celebrating the Art of Mixology

As we raise our glasses on the 13th of May, we embark on a global celebration of creativity, flavour, and sophistication, welcome to World Cocktail Day! 

This delightful occasion honours the craftsmanship of mixologists worldwide, paying homage to the concoctions that tantalize our taste buds and enliven our spirits.

Originating in the United States in 1806, when the word "cocktail" was first defined in a newspaper, this libation-centric holiday has since transcended borders, becoming a cherished date on the calendars of enthusiasts and aficionados everywhere. And as diverse as the cultures that embrace it, the world of cocktails is a vibrant tapestry woven with an array of flavours, techniques, and traditions.

In the bustling bars of London to the hidden speakeasies of New York, each sip tells a story, a tale of innovation, tradition, or simply the pursuit of pleasure. From the timeless classics like the Martini and the Old Fashioned to the contemporary marvels such as the Espresso Martini and the Pornstar Martini, the world of cocktails is an ever-evolving canvas where experimentation knows no bounds.

Yet, beyond the sheer enjoyment they bring, cocktails are also a symbol of camaraderie and conviviality, a catalyst for connection and conversation. Whether shared over a candlelit dinner, enjoyed in a cocktail bar, or clinked together in a crowded club, these libations have an innate ability to foster bonds and create memories that linger long after the glasses are empty.

But let us not forget the artisans behind the bar, the mixologists whose skill and passion elevate the cocktail from a mere drink to a work of art. With meticulous precision and an intuitive understanding of flavour profiles, these modern-day alchemists transform simple ingredients into liquid symphonies that dance on the palate.

On this World Cocktail Day, let us raise a toast to the spirit of innovation, to the pursuit of perfection, and to the joy of indulgence. Whether you prefer your libations shaken or stirred, neat or on the rocks, take a moment to savor the magic in every sip and the shared experience that unites us all.

So, whether you're a seasoned connoisseur or a curious novice, join us in celebrating the art of mixology and the boundless creativity it inspires. Cheers to World Cocktail Day, a day to revel in the pleasures of the palate and toast to the endless possibilities that await in every glass.

Remember, drink responsibly, and may your cocktails be as vibrant and unforgettable as the memories they create.

Cheers!