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Showing posts with label brisket. Show all posts
Showing posts with label brisket. Show all posts

Wednesday, 8 July 2026

American Flavours Win Over British Taste Buds as Bourbon and BBQs Grow in Popularity

The FIFA World Cup may be taking place in the United States, but it appears the tournament is influencing more than just football fans. 

New research from Buffalo Trace Distillery suggests that British consumers are increasingly embracing American food, drink and culture, with bourbon and authentic American barbecue becoming particularly popular this summer.

According to the survey, 38% of Britons say they have become more interested in American culture since the World Cup began, while a further 26% already considered themselves fans before the tournament kicked off.

That growing enthusiasm is making its way onto the barbecue menu. While the traditional British barbecue remains a firm favourite for 38% of people, almost a quarter (23%) say they would now choose an American-style barbecue instead. Think slow-cooked brisket, smoky ribs, pulled pork and bold flavours replacing the familiar burgers and sausages.

The research also highlights changing drinking habits. Around one in six people (16%) say they are choosing American bourbon instead of more traditional European spirits, while nearly a third (30%) now view bourbon as an ideal drink for summer entertaining.

Buffalo Trace believes the trend reflects a growing appreciation for authentic American whiskey in the UK. Produced on the banks of the Kentucky River, Buffalo Trace Kentucky Straight Bourbon is known for its smooth vanilla and caramel notes and is aged longer than many mainstream bourbons to develop its distinctive flavour.

Whether served neat as the sun sets, mixed with ginger ale for a refreshing summer drink or used in classic cocktails such as a Manhattan, bourbon is increasingly becoming part of Britain's outdoor dining culture.

Lorenzo Farronato, European Marketing Director at Buffalo Trace, said it was encouraging to see more people discovering bourbon as part of relaxed summer occasions.

He explained to That's Food and Drink that the distillery has always focused on producing high-quality American whiskey, adding that many people who try bourbon quickly develop an appreciation for its unique character and versatility.

The popularity of American whiskey is also reflected by the opening of Buffalo Trace Distillery London in Covent Garden, where visitors can take guided tastings and learn more about the history and craftsmanship behind Kentucky bourbon.

With the United States preparing to celebrate its 250th anniversary, American food and drink appear to be enjoying a moment in the spotlight. Whether it's slow-smoked barbecue, classic cocktails or a simple bourbon and ginger, British consumers seem increasingly happy to add a taste of Kentucky to their summer celebrations.

Buffalo Trace Kentucky Straight Bourbon is available from major UK supermarkets with a recommended retail price of around £29.50. Obviously, we should all remember to drink responsibly.

Saturday, 13 June 2026

Organising a BBQ for Dad on Father's Day? Then You Need Big Nath's Help!

BIG NATH'S BBQ is a multi-award winning BBQ business that dominated the street food world for the last five years, and has made waves across the country thanks to a cult following on social media, a series of coveted award, wins and regular TV, radio and Foodie Fest Appearances.  

Founded and created by Pitmaster and BBQ Influencer Big Nath, Big Nath's food showcases Texan style craftsmanship, with a Big Nath twist.

Their multi award- winning artisan sauces and rubs are lovingly made in Bristol, and sold globally via their online store https://www.bignathsbbqshop.co.uk.

What's available?

Big Nath’s BBQ Sauce - £6.50

Big Nath’s very own, award winning, signature BBQ sauce recipe bottled up for you! Handmade, sweet and smoky BBQ sauce. Use it to marinade, dip or glaze. Once tried, never forgotten! 

And it's both Vegan and gluten free, so is perfectly good for Dad, if he's a vegan, or any relatives who now tick the "no meat, please!" box. And also safe for any coeliacs in the family.




BIG NATHS BBQ RUB - £4.00

Use it to cover your meat, best for pork or chicken, and get things smoking.

Makes the perfect partner with our BBQ sauce.




Big Nath’s Brisket Rub - £4.00

Big Nath’s brisket rub. Simple, classic and effective.

This is the combination uses for smoking all of their brisket.

Let the meat do the talking!



Big Nath’s Hot Sauce - £6.00

A mild hot sauce!

Mild enough for your grandma, sassy enough for her to raise an eyebrow.

To learn more about Big Nath's BBQ business, his sauces his rubs and his BBQ Skool, where you can learn how to become a BBQ master, please visit https://www.bignathsbbq.co.uk

Nath will even teach you how to Gozney like a pro! 


And you can gift your father a Skool gift card https://www.bignathsbbq.co.uk/gift-card