Brie Mine: Sharpham's Heart-Shaped Cheese for Valentine's Day

Sharpham Cheese is pulling on our heart-strings and launched a heart-shaped cheese for Valentine's Day.

Buttercup yellow with milk from Sharpham's own Jersey herd, Sharpham Brie is a mould ripened cheese. 

Firm, rich and creamy when young the cheese softens and develops mushroomy notes when aged. It has been handmade for 40 years. An essential part of the cheese board or delicious when baked.

Sharpham Cheese is available from a range of stockists nationally and online from www.sharphamcheese.co.uk

Factfile About Sharpham Dairy:

Sharpham Dairy is renowned for its commitment to sustainability and craftsmanship. Every cheese is crafted by hand, using milk sourced from their own herd of Jersey cows and neighboring farms in the West Country. 

With a dedication to supporting local producers and creating exceptional artisanal products, Sharpham Dairy's collection continues to receive accolades, underscoring its reputation for producing some of the finest cheeses in the country.

Sharpham Dairy's Happy Accident Cheese is Crowned Champion

A velvety cheese created by a mistake has been crowned the South West's best cheese. Sharpham Cheese's Rushmore, made near Totnes was named Taste of the West's Champion Cheese in their awards ceremony at Sandy Park on 6 November.

Sharpham Rushmore is a combination of 40% goat's milk and 60% cow's milk is reminiscent of two of its most popular cheeses, crumbly and delicate Ticklemore goat's cheese and the semi-hard Rustic cow's cheese, creating a slightly crumbly but velvety texture. It is available for £5.50 for 230g from www.sharphamcheese.co.uk. 

Sharpham Rushmore was serendipitously created when goat's milk was mistakenly poured into the same tank as cow's milk. Determined to avoid waste, it was necessary to make cheese with the milks that had been mixed. The team of cheesemakers continued to produce cheese with the mixed milk to see how it would taste, the invention? Sharpham Rushmore. Delighted with their accidental cheesy innovation, Sharpham was able to gauge the public's opinion at regional shows, before bringing the cheese to market in November 2022.

The champion news continues an absolutely terrific year for Sharpham Rushmore as it won Gold in Global Cheese Awards, Gold at the Great British Food Awards and Gold in Food Drink Devon Awards. 

What is the taste profile? It has a refreshing acidity, Rushmore is rich and creamy in flavour with subtle floral sweetness and a lingering finish. 

Serving suggestion? It's a delicious conversation starter enjoyed on its own, or delicious as part of a cheeseboard, in a salad or perhaps crumbled over a ratatouille. Sensational paired with light-bodied, aromatic white and rose wines, such as sauvignon blanc or a well-chilled sparkling wine from Devon.

Greg Parsons from Sharpham Dairy, says: “We're absolutely thrilled to see Rushmore go for Gold, then go on to win the entire category as Champion Cheese. We all take pride in our work and strive to produce the best cheese, so this recognition goes such a long way.”

Nicky Parsons says, “We've all got a soft spot for Rushmore here as, like many of our cheeses, it's a bit different and is very special. It's had an amazing year. We have people especially asking for it at shows.

Many of the best cheeses have been made by a happy accident and Rushmore has been ever so well-received since we brought it out.” 

Sharpham Dairy are still celebrating their recent recognition of receiving the heralded 3-stars in the Great Taste Awards 2023 for their Cremet cheese, which puts it in the top 2% of all 14,195 products entered. Handcrafted from goat's milk and cow's double cream, judges said it was 'exquisite' and 'extraordinary' in the blind taste tests. 

As the UK's first cheese dairy to achieve a B Corp certification, Sharpham Dairy believes that cheese should be a force for good. They pride themselves on meeting the highest environmental impact standards, and the new Sharpham Rushmore was borne from their ethos of wasting as little as possible. Sharpham Dairy deliveries arrived packaged in recyclable and compostable packaging.

The full range of goats', cows' and sheeps' milk cheeses, as well as Sharpham Dairy's brand new crackers and chutneys are available from good cheesemongers and delis, and online. Visit www.sharphamcheese.co.uk.

Cheese lovers will really love Sharpham cheese hampers this Christmas

If there's a turophile (that's a cheese lover to you and me!) in your life, a cheese hamper bursting with the very best examples of cheeses, crackers and chutneys from the award winning Sharpham Cheese will be the ideal Christmas gift for them. (Or how about a bit of self-gifting?)

Sharpham Dairy is the UK's first B Corp cheese dairy. Based on the banks of the River Dart near Totnes in South Devon it's home to their famous Brie, Rustic and Ticklemore cheeses.

Sharpham Cheese is handcrafted with milk from their own herd of Jersey cows, along with goats' milk from their West Country neighbours.

Sharpham Cheese has won outstanding awards over the past year, including 3-stars for its Cremet in 2023 Great Taste Awards and multiple golds for its new Rushmore mixed milk cheese along with old favourites Sharpham Brie and Ticklemore. 

Working with fellow Devon producers, Sharpham has developed a fantastic new range of chutneys and crackers and curated some delicious combinations to feast on over this Christmas. 

The Big Devonshire Christmas Feast - £90

Sharpham's Christmas Feast hamper is jam-packed with artisan produce of the finest of quality, taste, and exceptional provenance. The 'Feast' includes handmade Sharpham cheeses, a square of Brie (300g), wedges of Rustic & Ticklemore goats' (200g each) plus a truckle of Rustic Chive & Garlic (450g). 

To complete your sharing platter, there's delicious charcuterie from Good Game, plus olives from West Country, plus two Sharpham crackers and chutneys and a tipple of Lyme Bay Elderberry and Port liqueur for company. 

Bringing some sweetness there's Mrs Gill's award-winning rich Christmas cake and hand-crafted paste from Fresh Flour, with a recipe using your leftovers as ingredients. Perfect for an amazing gift for family, a wonderful thank you to your team or simply invite friends over and get stuck in!

The Essential Devon Cheese Board - £30

Sharpham's most popular hamper features five artisanal cheeses, each made with milk from cows and goats that have grazed Devon's luscious pastures, crafted with over 100 years of skills and nurtured with love until ready for your cheese board. 

Included in the Devon cheeseboard is Sharpham Brie, Rustic & Ticklemore Goats plus guests Quicke's Mature Cheddar and Devon Blue. 

Sharpham Celebration Cheese Cake - from £100

This tower of cheeses is the ultimate centrepiece for any Christmas party or corporate gathering. In addition to their bespoke service, Sharpham also presents three choices of ready-to-go celebration cheese cakes. Choose from a simple three-tier creation to an extravagant six tier tower crowned with a heart-shaped cheese on top. 

The Dart Valley Cheese & Wine Selection - £40

Enjoy Sharpham Cheese's original and most popular selection mix. Rich and buttery Sharpham Brie, delicate Ticklemore, and velvety Sharpham Rustic. Complete with a bottle of Sharpham Dart Valley Reserve 2018 and Sharpham's very own sourdough crackers.

Sharpham Cheese Subscription Service - £30

Each box brings a new discovery, as a curated selection of outstanding cheeses, crackers and condiments is delivered quarterly to your door. Each beautifully and sustainably packaged box will feature three of Sharpham's multi-award winning varieties, a local guest cheese, Sharpham sourdough crackers, a Sharpham chutney and tasting notes.

That's Christmas believes this Sharpham Cheese Subscription Service will make a most excellent Christmas gift for the cheese lovers in your life.

All cheeses are available from www.sharphamcheese.co.uk.

Sharpham Cremet Cheese earns Top Rating in World's Largest Food and Drink Awards

Soft-cheese specialists, Devon's Sharpham Cheese, was recently awarded the heralded 3-stars in the Great Taste Awards, putting them in the top 2% of the largest and most trusted food and drink awards on the planet. 

Revealed on Tuesday 1st August, their Cremet, handcrafted from goat's milk and cow's double cream, achieved 'exquisite' and 'extraordinary' in the judges' blind taste tests. Out of 14,195 entrants, only 248 received the coveted rating of 3-stars. 

The top rated products, which includes Sharpham Cremet, will now go on to be judged in the prestigious Great Taste Golden Forks awards. The Golden Forks and Supreme Champion will be announced at the ceremony and tasting on the 11th September.

Sharpham Cremet is a wonderful soft mould ripened cheese, made with goat's milk with added double cow's milk cream. There is nothing else like it produced in whole of the UK. 

Cremet has a creamy, mousse like texture when it's younger, but it deepens to a full, rich flavour with earthy undertones when it ripens.

This spectacular cheese, produced by the UKs  first B Corp cheesemakers, has already won a number of important and significant awards, including, Best Cheese Award and British Product of the Year, at the Great British Food Awards. 

The cheese category was judged by acclaimed chef Marcus Wareing who chose Sharpham Cremet as the winner. All winning products went on to be judged by a panel of tasters at Partridges. Partridges selected Cremet as the overall product of the year.

In 2023 alone, Cremet has also won a Gold Taste of the West Award, Gold at the Artisan Cheese Awards and Gold at Devon County Show.

Judges notes:

This is so rich and creamy, it feels ridiculously indulgent - but who doesn't need a bit of indulgence! This is a clever, expertly made soft cheese, in which you can really taste the goats cheese and the rich cream. The mould is minerally and flavourful, and the paste is so creamy that it melts in the mouth. One special aspect of this cheese is the peppery notes that come through right on the finish. This may be unique to this producer - congratulations on a very special cheese. 

This is a wonderful cheese. We loved the appearance - the enticing rind and pure white paste, the clean yet luscious creamy texture, the combination of dairy creaminess with the fresh lemon element from the goats cheese and the soft rind. Beautifully balanced and cleverly crafted.

A very well-constructed cheese. From the subtle hint of goat on the nose to the very well balanced length of flavour on the palate, it is really well done. Not a hint of ammonia to be found. The balance of goat and cow delivers an amazing creaminess. Silky smooth. Absolutely delicious. 

It's certainly an innovative and pleasing cheese. 

Said a 'delighted' Greg Parsons, who is co-owner of Sharpham Cheese: “Britain is renowned world-wide for producing some of the highest standard cheeses, so we're really very thrilled to see Cremet recognised as one of the nation's favourites."

He went on to add: "The awards are testament to the hard work that goes into our high quality products, from the farmers who supply our milk to the drivers who deliver it and everyone else in between. 

"Great Taste Awards are revered for their experienced and knowledgeable judges, so the award with such complimentary feedback is high praise indeed.”

Nicky Parsons, co-owner of Sharpham Cheese said: “Although originally created by Debbie Mumford, Peter Haworth and the cheese making team have not only continued the high quality standards but they've excelled to bring Sharpham their first ever Great Taste 3-stars.” 

This year, judging took place over 89 days in Dorset and London, with a panel of in excess of 500 judges putting the products to the test. The line-up saw food and drink products submitted from an extraordinary 109 different countries across the world. 

The Great Taste 3-star Sharpham Cremet costs £14.85 for 480g and is available from www.sharphamcheese.co.uk

Devon Winery's Support for Gold-Winning Horatio's Garden at Chelsea Flower Show

The head of a Devon winery has spoken of his deep pride for supporting Horatio's Garden charity, which won gold and Best in Show at the Chelsea Flower Show with a wheelchair accessible design by Exeter and London-based landscape design duo Charlotte Harris and Hugo Bugg.

Horatio's Garden is a charitable organisation which creates and maintains beautiful and accessible gardens at NHS spinal injury centres. It's designed to be a sanctuary for patients with a therapeutic outdoor space specially designed to be wheelchair accessible where they can relax, escape the clinical environment, and engage with nature.

Duncan Schwab, CEO and head winemaker at Sandridge Barton, the home of Sharpham Wine, has supported the charity by offering celebratory wine. 

He said: “We're so proud to be supporting Horatio's Garden charity which provides beautiful spaces to help with the well-being and quality of life for people who have spinal injuries. 

“We believe that connecting with nature and the healing power of gardens positively impacts the lives of patients and their families and we were delighted to support them in a small way with some wine for their VIP visitors to the Chelsea Flower Show, and even more delighted that this beautiful garden won Best in Show.”

The garden was designed to be experienced by spinal injury patients from a bed or wheelchair. It will be relocated to the Princess Royal Spinal Injuries Centre in Sheffield in 2024, offering an area of sanctuary to long-term patients, families and NHS staff and improve their wellbeing.

Horatio's Garden charity has gardens at six other NHS spinal injury centres across the UK including Horatio's Garden South West, based at Salisbury District Hospital. 

The charity is named in memory of Horatio Chapple, who had the original idea to create a garden for patients with spinal injuries and their loved ones while volunteering at the Duke of Cornwall Spinal Treatment Centre in Salisbury during his school holidays. The first garden opened in 2012 and following its enormous success, a nationwide charity was formed with the mission to open a Horatio's Garden in all 11 UK spinal injury centres.

Luxury Spelt Producer Sharpham Park Launches New Artisan Dry Spelt Pasta Collection

Sharpham Park, pioneers of growing organic spelt in the UK, have added to their ever-expanding luxury spelt food range with the launch of a new Artisan Dry Spelt Pasta Collection.
Produced in small batches using bronze dies on a traditional Italian pasta machine, the spelt pasta has been made with Sharpham Park's White Spelt Flour, which has been stone ground in the dedicated organic spelt mill on the Sharpham Park farm.

As a result of this process, the spelt pasta has a unique ridged surface and texture, which perfectly compliments and holds sauces in recipes. The pasta is then slowly air-dried for a minimum of 36 hours which helps maintain the nutritional qualities of the ingredients and the distinctive nutty taste of spelt, ensuring a high quality pasta.

The new Artisan Dry Spelt Pasta Collection comes in 3 varieties: Campanelle, made using pasteurised free-range eggs; Conchiglie Tricolore, ribbed spelt pasta shells made with eggs, baby spinach and rich red beetroot to add colour and flavour to the pasta and Rigatoni Triclore, the same ingredients as Conchiglie Tricolore but with ribbed spelt pasta tubes.

Sharpham Park spelt is farmed and milled organically onsite in Somerset using sustainable farming methods. With a unique gluten structure that makes it easier to digest than wheat, spelt is a top super food - slowly releasing sugars and nutrients into the blood stream, making it a superb energy source.

Sharpham Park Artisan Dry Spelt Pasta Collection is available exclusively at Harvey Nichols (Knightsbridge) from September and online at www.sharphampark.com, RRP £3.99 each (300g).

Spelt ideal for people who are not tolerant of wheat, though it is not gluten free.

Recipe idea using Sharpham Park Spelt Conchiglie Tricolore Pasta:

CHICKPEA, FETA AND SHARPHAM PARK CONCHIGLIE (Serves 4-6)

Ingredients
300g Sharpham Park Conchiglie Tricolore
1 tin cherry tomatoes
100ml olive oil

50g chopped mint
50g thinly sliced spring onions
1 small handful chopped coriander
2 garlic cloves, finely chopped
1 can chickpeas, drained and patted dry
200g feta cheese, coarsely crumbled

Method
1) Cook 300g Sharpham Park Conchiglie in a large pot of boiling salted water until tender but still firm to bite, stirring occasionally and drain.
2) Mix tomatoes, olive oil (less a spoonful), chopped mint, spring onions, coriander and garlic together.
3) Heat remaining olive oil in a frying pan over medium-high heat. Add the dried chickpeas and sauté for about 5 minutes, until lightly browned.
4) Add chickpeas and pasta to tomato mixture and toss to coat.
5) Add feta; toss briefly. Season to taste with salt and pepper.
6) Garnish with mint and coriander sprigs.
7) Serve warm or let stand at room temperature up to 2 hours.

FACTFILE:

Sharpham Park was founded in 2005 by entrepreneur Roger Saul, founder of designer label Mulberry.

Ever since its early beginnings, Sharpham Park has been dedicated to growing ancient spelt grain in an organic and eco-friendly way, achieving full organic certification from the Soil Association in September 2006.

With tons of iron, zinc, riboflavin and other vitamins and minerals, spelt is one of today's healthiest grains. In addition, because of its unique gluten structure, it is much easier to digest than its distant cousin wheat.

All Sharpham Park spelt is 100% organic and is grown and milled in a purpose-built on-site mill at Sharpham Park farm in Somerset. It is the only dedicated organic spelt mill in the UK, incorporating the best machinery sourced throughout Europe.

The Sharpham Park food range also includes Spelt Mueslis, Cereal Bars, Puffs, Granolas, Porridge, Sweet and Savoury Biscuits, Pearled Spelt, Wholegrain, White, Artisan and Seeded Flour and Speltottos.

Sharpham Park
Glastonbury
Somerset
BA16 9SA
www.sharphampark.com

(EDITOR: Spelt products should be ni your pantry for Christmas!)