Showing posts with label Liquers. Show all posts
Showing posts with label Liquers. Show all posts

Thursday 17 August 2023

A Tropical Paradise With Giffard Liqueurs

In the creation of tropical cocktails, fruit purées or syrups has long played a supporting role. 

Giffard Liqueurs has a wide range of delicious tropical serves that leave one dreaming of sun-kissed skin, ocean breezes, and endless nights of entertainment. These products are inspiration for playful, tropical cocktails that highlight intense, but fully natural flavours.

Caribbean Pineapple is an extension of Giffard's Premium Range, a line which features carefully chosen selected ingredients (fruits, spices, flowers) from all over the world, to ensure the highest possible quality infusions. 

Giffard Caribbean Pineapple is made by macerating sun-ripened pineapples in alcohol for up to six weeks to extract the fruit's full range of aroma and flavours. 

A touch of clove, nutmeg, and seven-year aged rum are added to enhance its richness. Giffard Caribbean Pineapple has a heady aroma of freshly cut pineapple with notes of fresh and candied pineapple balanced by tangy acidity. It finishes with a whisper of spice and aged rum ideal for daiquiris.

Known by a variety of names all over the world, passion fruits are often referred to as maracuya (Brazil), liliko'I (Hawaii), granadilla (Spain and South America) and, of course, fruit de la passion. Giffard Crème de Fruit de la Passion, a bright amber liqueur with sensuous aromas of round, ripe passion fruit, is distinctive for its mouth-watering tangy sweetness and intense tropical fragrance. Its flavours are a tropical soiree of mandarin, orange, mango, and guava. Giffard Crème de Fruit de la Passion is ideal in a Passion Fruit Pisco Sour.

While the phrase “banana cocktail” once conjured thoughts of a heavy, sugary beach drink, Giffard Banane du Bresil has achieved instant popularity thanks in part to its remarkable versatility. Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over ice or in a martini. Banane du Brésil's decadence, which manages to steer clear of cloying sweetness, can even add body to lowerproof tropical-style drinks.

To learn more visit https://www.giffard.com/en/6-liqueurs-premium.