EU Reset: The Biggest U-Turn to Date

Mike Parr

This article is written by Mike Parr (pictured) who is the CEO UK & Ireland, PML Seafrigo and published by That's Food and Drink as a public service.

In 2016, 52% of the UK voted to leave the European Union in what is now referred to as the Brexit referendum. According to Parliament UK a referendum is when a question is decided by putting it to a public vote. Referendums are an example of direct democracy. Clearly, we no longer live in a democracy.

Yesterday's EU reset announcement makes a mockery of the last nine years. During this period, businesses in the supply chain associated with the fresh produce industry have put a huge amount of time, effort – not to mention significant financial investment - to establish appropriate protocols within the new Brexit trading landscape. 

Producers, logistics suppliers, industry stakeholders and government representatives attended countless meetings to work towards a solution which would allow a fair and seamless transfer of produce into and out of the UK. To say this has been a difficult road to travel is an understatement. The challenging number of U-turns, the persistent failure to listen to those working within the sector, the inability to meet deadlines, the constant whitewashing to suit each government's agenda, I could go on. 

Many companies – including PML Seafrigo – have worked tirelessly to try and remain ahead of the curve and to be “Brexit fit”. In our case, we went as far as investing in a transport and logistics hub with remote HMRC / Defra approved Border Control Post status to enable a faster transit of consignments out of the Port of Dover. 

The site incorporated specialist inspection amenities for Defra personnel. We addressed the need for best-in-class facilities for drivers to match the fundamental services available to them in other European countries. We were at the front of the queue to apply for training to acquire Authorised Operator Status.

Just two weeks ago, discussions were held regarding the much-anticipated plant health border checks, due to commence 1st July.  Baroness Hayman insisted there was to be no easement on the deadline and that the new required checks would be rolled out – this despite the issues the industry has repeatedly flagged concerning Sevington's inability to cope with the required level of inspections. We also voiced our concerns regarding the absence of a definitive list of produce classified as Medium Risk, the lack of clarity regarding the Common User Charge and the unacceptably long evaluation of the pilot Authorised Operator scheme.

And now the Prime Minister has acted unilaterally to reset the rules. Without consulting the nation. Whatever your political persuasion, the fact remains that Brexit was the choice of the UK population, this maverick behaviour is inconsistent with the notion that Britain is a democracy.

We are now faced with the biggest U-turn of them all. And true to form, without any firm guidance to those affected most. There are no specific timings on when the new SPS protocol will start which will cause further bedlam at the border. In the absence of clear guidance, do we default to the original BTOM plans due to come into effect on 1st July or are we able to kickstart the Authorised Operator Status scheme? 

Is the government planning to rollout official inspections throughout a 24/7 window? No thought has been given to the negative impact of inspection checks for non-EU fresh produce, which as Nigel Jenney, Chief Executive at the FPC correctly states accounts for 50% of fresh produce imports. These are countries that have stood by the UK during what can only be described as highly turbulent times. 

We've forged excellent working relationships with non-EU suppliers to maintain the year-round supply of produce. 

How can it be fair to now penalise those that have helped us simply because the government has failed miserably in its attempt to deliver on a cohesive border strategy? And has the government given any thought as to how businesses might be reimbursed for all the time and money spent on working towards the original Brexit plan?

The consumer will be oblivious to all the preparations made by those in the supply chain following the EU exit,  to ensure compliance with the government's instructions. They may be about to find out with the chaos that is about to ensue. 

I truly despair as to what the future holds.

EU Under Pressure as Footage Shows ‘Horrendous’ Polish Egg Farm

Piles of dead hens, eggs covered in blood, twisted legs, pecked feathers, these are the images documented by workers employed on a poultry farm belonging to Fermy Drobiu Woźniak, the largest egg producer in the European Union. Anima International is calling on the EU to not weaken its stance on the welfare of hens.

This summer, Oksana, together with her partner Sasha, were employed at a laying hen farm in the village of Wioska in central-west Poland. The poultry farm belongs to the largest egg producer in the EU, Fermy Drobiu Woźniak. Nearly one million hens in cages and tens of thousands of hens in barns are reared at that farm. In fact, one in five laying hens in Poland lives on one of Woźniak’s farms.

Oksana and Sasha documented their daily work for six weeks. One of their primary duties was to remove dead hens from their cages, the birds died due to the poor rearing conditions, or were killed by other hens in the cages, or died as a result of becoming stuck. For example under a perch. Each day, the workers collected dozens to hundreds of dead birds. In fact  some had been laying dead in the cages for several weeks and were already in a state of decomposition.

“Sometimes they were blue, and fluids leaked out of them,” says Sasha in the video.

The hens live in close confinement, resulting in aggression (including pecking each other to death) or acts of cannibalism. Numerous birds were in very poor physical condition,. They had missing plumage, had deformed legs and wounds to their bodies, and some died of exhaustion. The video also shows cases of hens dying while laying more eggs, with eggs stuck in their cloaca.

A veterinary inspection carried out several weeks after the footage was collected validated the concerns documented by the investigative workers. Anima International has filed a notice to the prosecutor’s office in Poland on the grounds of potential animal abuse. The footage will serve as evidence in the proceedings.

A ban on cage farming is currently under consideration by the EU as part of the revision of all EU animal welfare legislation. The European Citizens’ Initiative “End the Cage Age”, launched by Compassion in World Farming, has been signed by 1.4 million people. The European Commission is expected to present a legislative proposal on this issue this autumn.

But recent allegations that the plans could possibly be dropped have raised alarm amongst campaigners. “Many countries are already transitioning away from caged farming systems for hens,” says Kirsty Henderson, Executive Director of Anima International. “The EU must follow through on its promises and do its part in eradicating animal suffering from our food system.”

Fermy Drobiu Woźniak exports 70% of its production to 60 countries in Europe, Asia, and Africa. Every year, 300 million animals suffer in cages in the EU.

https://opencages.org/