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Showing posts with label Dragons' Den. Show all posts
Showing posts with label Dragons' Den. Show all posts

Friday, 14 August 2026

At 76, Shashi Aggarwal Takes Her Family’s Spice Kitchen Story to Dragons’ Den

There is something especially heart-warming about a family business built around food, heritage and conversations at the kitchen table. 

Now, the mother-and-son team behind Spice Kitchen are preparing to share their remarkable story with millions of television viewers.

Shashi Aggarwal and her son, Sanjay, will appear together on an upcoming episode of BBC One’s Dragons’ Den, where they'll pitch their family business to the famous investors.

At 76, Shashi is believed to be among the oldest entrepreneurs ever to enter the Den. Her appearance offers a wonderfully positive reminder that there's absolutely no age limit on ambition, creativity or the willingness to try something new and exciting.

Spice Kitchen began as a small family venture inspired by Shashi’s Indian heritage, her phenomenal knowledge of spices and her lifelong love of sharing food with others. 

What started with conversations around the kitchen table has since grown into an internationally recognised and award-winning brand.

Despite that success, the business has remained firmly rooted in the values that inspired it: celebrating culture, bringing people together and sharing meaningful experiences through food.

“We’re absolutely delighted to have had the opportunity to face this together,” Shashi told That's Food and Drink. 

“Whatever happens, it was a very special experience for our family and one we’ll always treasure.”

For Sanjay, stepping into the Den beside his mother was an emotional moment.

“Standing as the lift doors opened alongside my mum is something I’ll never forget,” he said. “Spice Kitchen has always been about Mum, her knowledge and her phenomenal spice cookery.”

He added his mother had always demonstrated that it is never too late to learn, attempt something different or take a leap of faith.

That message is perhaps every bit as important as the investment they hope to secure. Shashi’s journey challenges the idea that entrepreneurship belongs primarily to younger generations. At 76, she is showing that a lifetime of experience, knowledge and passion can provide incredibly strong foundations for a successful business.

The pair’s appearance also promises to bring something particularly special to the programme: not simply a business pitch, but the story of a mother and son who have transformed their shared love of spices, recipes and family traditions into a flourishing enterprise.

Whatever verdict awaits them in the Den, Shashi and Sanjay have already created something worth celebrating.

Their episode of Dragons’ Den is scheduled to air on BBC One at 8pm on 20 August and will subsequently be available through BBC iPlayer.

To learn more about Spice Kitchen or to place orders please visit spicekitchenuk.com

Friday, 10 November 2023

From Birmingham to The Food WorksSW via BBC1's Dragons' Den: The story of chocolatiers Russell & Atwell

Russell & Atwell, a Birmingham-based chocolate company who secured investment from entrepreneurs Steven Bartlett and Peter Jones on BBC1 show Dragons’ Den, is the latest food brand to experience the state-of-the-art development kitchens on offer at The Food WorksSW, the food and drink innovation centre located in North Somerset. 

Russell & Atwell’s creators Steve Russell and Giles Atwell have been using The Food WorksSW unique commercial kitchen in Weston-super-Mare to experiment with new flavours and create micro batches of their melt-in-the-mouth fresh chocolates that celebrate the very best in British produce. 

The kitchen is home to specialist industrial catering equipment including a chocolate tempering machine, and will be a regular booking for the duo as they look to continue to produce and trial micro batches of fresh chocolates, like their recent Honey & Walnut, Strawberries & Cream and vegan chocolate truffles that use a plant-based alternative to double cream.

Steve Russell from Russell & Atwell said: “The scale of the kitchen at The Food WorksSW is just perfect for us to produce micro batches of our fresh chocolates. We are very happy that we’ve discovered the centre as we can use it to experiment with new flavours there and then test the market with them. 

"Their commercial kitchen is cool in temperature so it’s ideal for working with chocolate. We’re very excited to try out more British produce in our fresh chocolates  as we continue to create more micro batches every month at The Food WorksSW.”

Zoe Plant, who is the New Product Development and Innovation Manager at The Food WorksSW said, “We’re thrilled Russell & Atwell have made a regular booking in our commercial kitchen to further their business. 

"Its size and specialist catering equipment is the best match for their needs when creating micro batches of their fresh chocolates. We’re looking forward to accommodating them over the next year and of course, trying some of their delicious chocolates, too!”

The only centre of its kind in the south west, The Food WorksSW is based in the heart of the Weston-super-Mare Enterprise Area, under 30 minutes from Bristol, and it's lose to Junction 21 of the M5 motorway. 

It has state-of-the-art facilities including five product development kitchens which are available for flexible short-term contract hire for food and drink businesses of all sizes to test, develop and manufacture their products, prices start from just £96.90 per day (and that includes VAT).

Technical support packages are also now available at the centre. A team of food industry experts, provide their expertise and technical support to businesses navigating their way through a range of food disciplines, from new product development, and quality assurance hygiene, to food safety and efficiency. The team helps food and drink businesses produce a safe product in an efficient way. 

https://www.russellandatwell.com

https://www.foodworks-sw.co.uk

https://www.youtube.com/@TheFoodWorksSW