The Coolest Drink That Everyone's Talking About. With a Unique British Twist

The nation has been going crazy for clotted cream cold brews and shakes with a global coffee house chain pushing the latest trend of the drinks scene, especially with the "last gasp" British end of summer heatwave!

Cornish Trewithen Dairy can't get enough of these creamy, indulgent drinks and they have released their very own favourite flavours that anyone can make at home.

For an authentic experience, the cream must be Cornish. Trewithen Dairy uses only milk from Cornish herds to make their award-winning crusted clotted cream. It's gently heated and left to cool slowly, which lets the cream rise to the surface to form the famous thick golden crust. 

The Cream Tea Shake

Shake base:

50g Strawberries

200ml Milk

1 scoop Vanilla ice cream 

Topping:

1 spoonful Trewithen Dairy Cornish clotted cream

Granola sprinkle (pinch)

Half a scone 

Fresh strawberry slices

Strawberry jam

Method:

Start by blending your shake base until it's smooth and frothy. Add the halved strawberries, one scoop of ice cream and chilled whole milk and blend.

Spoon strawberry jam into the bottom of your glass and pour the milkshake up to the top.

Next, add half a scone (place a straw through the middle of the scone first so that it is held ready to drop on top of the glass) spread with jam first then a dollop of clotted cream. 

Garnish with a sprinkle of granola and fresh strawberry slice

 

Tropical Eton Mess Shake

Shake base:

100g Banana 

75ml Milk

75g Natural yoghurt

½ tsp Ground turmeric 

Juice of 1/2 lime

50g Pineapple 

15g Honey 

Topping 

1 scoop Trewithen Dairy Cornish clotted cream

Coconut flakes

Broken meringue 

Chocolate drops [optional]

Method:

Blend the banana, 100ml of milk, yoghurt, turmeric, tinned pineapple and honey into a creamy base until smooth. 

Feel free to add more milk if you want it more frothy.

Next, add the toppings.

Enjoy your amazing shake!

Chocolate - Red Velvet S'mores

Shake base:

50ml Beetroot juice (Obviously raw beetroot juice, not with any vinegar added!) 

200ml Milk

1 tbsp Cocoa powder 

50g Raspberries

Topping:

Chocolate brownie

Raspberries

Chocolate sauce

Marshmallow (blow torch)

White chocolate chips

Trewithen Dairy Cornish clotted cream

Method

Start by blending your shake base until it's smooth and frothy. Add the beetroot juice, chocolate powder and fresh raspberries to whole milk and blend.

Squeeze chocolate sauce up and down the side of your glass to get the vibe going and pour the milkshake up to the top.

Next, add the clotted cream, a few raspberries and some chocolate chips on top plus a few cubes of chocolate brownie. Sprinkle with marshmallows.

Finish with a blowtorch to toast the marshmallows and create a s'mores style shake.

 

Tiramisu Affogato

Shake base:

50ml Coffee 

150ml Milk

1 scoop Vanilla ice cream

Topping:

Candied orange zest

Sponge biscuits

Cocoa powder dusting

Trewithen Dairy Cornish clotted cream

Method

Start by brewing strong coffee in advance and chilling down in the fridge. To make your shake base, blend the milk, a scoop of ice cream and the coffee until smooth and frothy.

Next, add the clotted cream on top. Add in a couple of sponge biscuits and some candied orange zest. To finish, burn your orange zest to give off a fragrant aroma and dramatic style.

Finish by dusting with cocoa.

https://www.trewithendairy.co.uk

Trewithen Dairy's No-churn summer cup clotted cream ice-cream

The epitome of summery flavours, Pen Sans Summer Cup is truly bursting with red berry aromas and pairs perfectly with Trewithen Dairy's delicious rich Cornish clotted cream. 

Why not create this easy no-churn ice-cream in advance so you have it ready to pull out of the freezer for hot days and al fresco dessert?

Here is the recipe:-

Ingredients

2 Large eggs

125g Caster sugar

250ml Double cream

200g Trewithen Dairy Cornish clotted cream

250ml Trewithen Dairy whole milk

200g Strawberries - frozen (defrosted) or fresh

1 tbsp Icing sugar

50ml Pen Sans Summer Cup

Garnish

Mint leaves

Strawberries

Orange slices

Method

In a large bowl, whisk the eggs until they are light and fluffy. While you are still whisking, add the caster sugar, one spoonful at a time and continue mixing for a few minutes. Add both the types of creams and pour in the milk, while continuing to whisk.

Pour into a freezer-proof container (a loaf or baking tin is ideal) and freeze for two hours. Remove from the freezer, whisk the mixture thoroughly and return it to the freezer. 

In the meantime, place the strawberries and a splash of water in a small saucepan over a medium heat and cook until the strawberries break down into a sauce. Add the icing sugar and Pen Sans Summer Cup. Allow to simmer for a few minutes until the mixture reduces slightly. Set aside to allow it to cool. 

Stir the strawberry sauce through the semi-frozen ice cream and, using a cocktail stick, pull it gently through to create a beautiful marbling effect. Add the remaining strawberries on top and return to the freezer until frozen. This should be something like an hour later. When you're ready to serve, remove from the freezer and add fresh strawberries, mint and orange slices to garnish. Enjoy in cones or bowls.

https://www.trewithendairy.co.uk.

Summer Cup Scones - Perfect for Wimbledon

Light, refreshing and utterly delicious, these scones are a delightfully scrummy talking-point to serve at parties for a summertime twist on the classic cream tea. 

Pens Sans Summer Cup is bursting with ripe summer fruits and red berries - perfect with Trewithen Dairy's  luxurious Cornish clotted cream. 

You can even use shop-bought scones and titivate them if you haven't time to bake your own.

Ingredients

For the scones

350g Self-raising flour, sieved

Pinch of salt

100g Trewithen Dairy unsalted butter

110ml Trewithen Dairy whole milk

1 Egg, beaten

For the topping

150g Frozen strawberries

2tbsp Caster sugar

50ml Pens Sans Summer Cup

Garnish 

Fresh strawberries

Mint leaves

Cucumber, sliced

Trewithen Dairy Cornish clotted cream

Method

Start with the scones. Preheat the oven to 190c. Grease and line two baking trays.

Using your fingertips, rub the butter into the flour to create fine breadcrumbs. Stream the milk in slowly, using a cold knife to gently mix until it just forms a dough. Wrap in cling film and chill for 20 minutes while you make the strawberry topping.

Place the frozen strawberries and a splash of water in a saucepan over a medium heat, allowing them to break down. At this point, add a measure of summer cup and caster sugar. Continue to stir for a couple of minutes until it has reduced down slightly. Remove from the heat and chill.

Back to the scones. On a lightly floured surface, roll the dough out to a thickness of 2cm and cut into rounds with a cutter. Don't twist them out of the cutter, otherwise they will warp in the oven. 

Place on the baking trays, before brushing the tops with the beaten egg. Bake for 12 minutes until slightly golden. Remove from the oven and allow to cool on a wire rack.

To serve, smother with strawberry sauce, a generous spoonful of Cornish clotted cream and garnish with strawberries, cucumber and mint. Enjoy with a large jug of Pen Sans summer cup filled with appropriately delicious and refreshing summery botanicals. Divine!

https://www.trewithendairy.co.uk

Trewithen Dairy's Movie Night 'Scone Revolution' Takes Centre Stage at Royal Cornwall Show

And a special Movie Night Hamper is now Available for Home Delivery!

Trewithen Dairy, Cornwall's top provider of delicious dairy products, is justifiably proud and utterly thrilled to be able to announce the resounding success of its 'Night at the movies - Scone Revolution' at this year's Royal Cornwall Show. The event surpassed all expectations as 18,000 free Cornish clotted cream scones with a movie themed twist were enjoyed by lucky visitors to the show.

Now in its fourth year, Trewithen's 'Scone Revolution' showcases the versatility of Cornish clotted cream and shows there are more ways to serve a cream tea than with the traditional dollop of jam. 

Trewithen Dairy transformed their show stand into a captivating cinematic experience, complete with movie-inspired props, a special behind the scenes area, and, of course, the famous scones with a very special twist. 

From the very moment the gates to the show opened, word spread like wildfire about the unusual scones Trewithen had on offer at their stand, with queues forming from the start of the show.

The favourite, as voted on Trewithen's Instagram poll, was a savoury scone called 'It's Nacho Scone' a delicious cheese scone covered in tangy salsa, topped with clotted cream, studded with nachos and a jalapeno. The line up also included a sweet 'Salted Caramel Popcorn' and 'The Strawberry Milkshake'. All of the recipes are available at www.trewithendairy.co.uk. 

"Trewithen Dairy is really thrilled with the overwhelmingly positive response witnessed at the Royal Cornwall Show," says Francis Clarke, director at Trewithen Dairy. 

He added: "Visitors approached the savoury 'Nacho Scone' with trepidation and, unsurprisingly, needed a little convincing to try a scone with salsa, clotted cream and jalapenos! But it ended up being voted as the favourite scone of all!” 

For those keen to recreate 'Night at the Movies Scone Revolution', the three recipes are listed on Trewithen Dairy's website. Inspired by the theme, Trewithen has created a 'Movie Hamper' for scone enthusiasts and film lovers alike to recreate the enchantment of the show, in the comfort of their own homes.

The 'Movie Hamper' features Trewithen Dairy's signature Cornish clotted cream, made using traditional methods that have been passed down through generations. Alongside the velvety clotted cream, the hamper includes an assortment of freshly baked scones, salted caramel popcorn and a selection of classic movie-inspired treats. Available for nationwide delivery, for £27.49 from trewithendairy.co.uk.