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Returning to the beautiful surroundings of Bedford Square Gardens from 6–8 August, the festival promises an impressive mix of world-class bars, live music, street food, tastings and, of course, some truly memorable drinks.
Among this year's highlights is Trevethan Original 1929 Dry Gin, a spirit with a fascinating story that proves good ideas never really go out of fashion.
The tale begins almost a century ago when Norman Trevethan created his own "bathtub" gin while working as a chauffeur on Cornwall's stunning Port Eliot Estate during the glamorous golden age of cocktails.
More than 80 years later, the forgotten recipe was rediscovered by chemist-turned-master distiller John Hall, who lovingly recreated it as an award-winning London Dry Gin.
Now that historic recipe is enjoying a fresh chapter as Trevethan partners with The Gin Bar at Holborn Dining Room, Rosewood London, creating two exclusive cocktails especially for this year's festival.
It's all part of a growing trend known as modern heritage – where classic spirits and traditional craftsmanship meet contemporary creativity behind the bar. Today's cocktail lovers increasingly want more than just a well-made drink. They enjoy discovering the stories behind the bottles, the places they come from and the people who keep those traditions alive while giving them a fresh twist.
Trevethan's Brand Manager, Carly Fordy, told That's Food and Drink that the aim is to show how a handcrafted London Dry Gin can be transformed by talented bartenders into something exciting for today's drinkers while still respecting its heritage.
Festival visitors will have the chance to sample two limited-edition serves.
The Eden Highball is a light and refreshing summer drink combining Trevethan Original 1929 Dry Gin with elderflower, tropical tea and fresh lime. Finished with sparkling bubbles and an elderflower jelly garnish, it sounds like the perfect companion for a warm August afternoon.
Meanwhile, Zest & Stone offers something a little more adventurous, blending the gin with yuzu sake, peach, lemon and fig leaf soda before being finished with a fragrant peach spray. It promises plenty of bright, seasonal flavours with a distinctive botanical character.
Cocktails in the City has built a reputation for bringing together some of London's finest bars alongside international cocktail talent, giving visitors the chance to sample exclusive creations they might otherwise never discover.
Whether you're a dedicated gin enthusiast or simply enjoy discovering new drinks in a relaxed summer setting, Trevethan's modern take on a classic Cornish recipe looks set to be one of the festival's standout attractions. Sometimes the best way to celebrate history is simply to pour it over ice, add a little creativity, and raise a glass.
Cocktails in the City
Dates: 6–8 August
Venue: Bedford Square Gardens, London WC1B 3HH
Nearest Underground: Tottenham Court Road
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