Ways to Make Plain Mashed Potatoes More Exciting

Mashed potatoes are the ultimate comfort food,  creamy, fluffy, and perfect alongside a Sunday roast or weeknight supper. But sometimes, a plain bowl can feel a little, well… plain. 

The good news? It doesn’t take much to elevate this classic side dish into something truly special. 

Here are some simple and delicious ways to make your mashed potatoes more exciting.

1. Stir in Cheese

A generous grating of cheese can turn mashed potatoes into a decadent treat. Try:

Cheddar for a sharp tang.

Parmesan for a nutty, salty kick.

Cream cheese for extra richness.

2. Add Fresh Herbs

A sprinkle of herbs brings freshness and colour. Chives, parsley, mint or thyme are all excellent choices. For something different, try dill or rosemary.

3. Infuse the Butter or Cream

Instead of just pouring in milk or cream, infuse it first with garlic, bay leaves, or even a sprig of sage. This subtle step adds a layer of flavour without extra effort.

4. Go Garlic

Garlic mashed potatoes are a classic for a reason. Roast whole cloves until soft and caramelised, then mash them in for a sweet, mellow garlic flavour.

5. Mix in Vegetables

Boost both taste and nutrition by stirring in:

Caramelised onions for sweetness.

Peas or sweetcorn for texture.

Roasted root veg like parsnips or carrots for earthy depth.

6. Try a Spice Kick

Plain mash loves bold seasoning. Add a pinch of nutmeg, smoked paprika, or curry powder. Even a dash of mustard can add warmth and zing.

7. Make it Crunchy

Top your mash with something crispy for contrast:

Toasted breadcrumbs.

Crispy onions.

Crumbled bacon.

8. Swap the Dairy

For a twist, replace traditional milk and butter with alternatives:

Olive oil for a Mediterranean flavour.

Coconut milk for a subtle sweetness.

Oat cream for a plant-based option.

9. Go Loaded

Turn mash into a main event by adding all the trimmings: grated cheese, sour cream, crispy bacon, and spring onions – just like a loaded baked potato.

10. Bake It

Spoon your mashed potatoes into a dish, top with cheese, and bake until golden and bubbling. You’ll get a crispy crust and a rich, comforting side.

11. Add mayo 

Add mayonnaise for a deliciously creamy, tangy experience. 

Mashed potatoes don’t need to be boring. With a few simple tweaks, you can transform them into something exciting that your family (or dinner guests) will love. 

Whether you’re going for cheesy indulgence, herby freshness, or a full-on loaded bake, there’s a mashed potato makeover to suit every taste.