Take your burgers from ho-hum to holy moly this National Barbecue Week!
Wanting something to give your sausages, burgers, steaks and vegan delights a bit of a boost? Then you and your guests will find their taste buds well and truly tantalised delight in this vegan, gluten free delight.
Because new Special Edition Zingy Burger Sauce is a chef-level burger sauce approved by famous restaurateur and top chef Mark Hix.
It has carefully combined levels of lemon juice, mustard, turmeric, black pepper, allspice and chillies, offering you the perfect balance of sweet and tangy.
It's designed to do justice to bangers, burgers, hot fogs, kebabs, halloumi burgers, flame-grilled vegies and a whole lot more!
In 1970, William Tullberg made the first British wholegrain mustard. 54 years on William’s son, Guy, carries on his legacy. However, the single variety of mustard has grown into eight varieties and in excess of 50 award-winning chutneys, relishes and sauces.
Their products are at home in the kitchen store cupboard and in the kitchens of celebrity chefs. And since 1970 when it was founded by William Tullberg (now operated by his son, Guy, they range of mustards sauces and relishes are still handmade using locally sauced high quality ingredients (when possible) in Wiltshire.
As good as homemade? Yes and sometimes better because dob't forget, they have had the recipes for 54 years!
And it's a B Corp accredited business, too.
Tracklements Special Edition Zingy Burger Sauce RRP £4.10 for 290g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.
www.tracklements.co.uk @tracklements #tastytracklements
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