Wild West Deli Beef Jerky Thai Spice Flavour, Chilli and Lime Flavour

Wild West Deli Beef Jerky is a high protein snack range from the Meatsnacks Group of Buckinghamshire.

We were fortunate enough to try this product, recently.

It is described as a "softer beef jerky" and that is exactly what it is.

It is beef jerky, marinated in Thai spices and smoked over applewood.

The result is a softer and utterly delicious taste experience.

They make the point that they only use ingredients for their own marinade that you would be able to find in your own kitchen store cupboard.

Whilst that's true of some more advanced foodies, I think that Meatsnacks are being more than a little modest, here. For in the opinion  of my wife and myself, the herbs and spices used by Meatsnacks are probably of much higher quality than might be found in some family kitchens.

How so? Well, you can taste the sweetness of the real Demerara sugar, but there's a whole range of other flavours, there, too. Garlic, the tang of both the apple cyder vinegar and a hint of lime and the other spices and herbs that go together to make this jerky.

Apparently you van use the jerky in some recipes which you can find at www.meatsnacksgroup.com/wild-west-deli. But as my wife said: "Good luck to anyone who is trying to keep the family out of it long enough to cook with it!"

There is also the equally delicious Chilli and Lime Flavour softer beef jerky, also made in Scotland using select cuts of UK and EU brisket beef.

My wife is not a fan of chillies, but she made the point that Chilli and Lime flavour beef jerky from the Wild West Deli range has none of the harshness and over done heat of some shop bought products.

We noted that there was a well-balanced combination of flavours with a pleasant chilli kick and the sublime tartness of the limes.

These softer beef jerky snacks are idea for snacking, make an excellent and interesting course during a larger meal, are great to serve with a salad, perhaps out of doors, during a BBQ.

They go very well with a nice wine, maybe a Riesling or perhaps a bottle of something like Prosecco?  Or perhaps a nice red? The choice is yours!

Heck Chicken Italia Sauasages

Heck Chicken Italia Sausages are delightful sausages that are made with 100% British chicken meat.

Which is just like the other chicken meat sausages from Heck.

However! In the Chicken Italia sausages we see a special combination of herbs, spices and other ingredients that are mixed together to create a perfectly balanced, somewhat exotic sausage that does, indeed, have a  hint of Italy about them.

There's some basil, some garlic and a range of other spices that join together to create a fantastic taste sensation!

How to serve it? You can serve them as some of the most tasty sausage sandwiches that you can think of. Especially if you have some rustic Italian bread.

Or cook them, slice them up and mix in with Mediterranean style salad leaves and tomatoes to make a most excellent Italian salad, with lashings of olive oil dressing, of course!

Or what about slicing the cooked sausages up fairly thinly and spreading them over a pizza?

Or how about making some garlic and potato mash with olive oil and lots of freshly ground black pepper and making some bangers and mash the likes of which you have probably never tasted before?

New from Mrs Crimble! Mrs Crimble's Authentically French gluten free Madeleines

Mrs Crimble's Authentically French gluten free Madeleines come in two flavours, both a classic vanilla madeleine and a chocolate variety.

And they are made in France, the traditional home of the Madeleine sponge cake recipe.

They are traditionally baked -in proper little scallop-shaped moulds!- and are proper little sponge cakes.

They are available in two varieties, delicious plain sponge and yummy chocolate, which comes with a fantastically delightful and very tasty liquidy chocolate sauce filling.

The great thing about Mrs Crimble's Authentically French gluten free Madeleines is that they are all guaranteed to be 100% gluten free.

They come in packs of six, but each one comes in its own individual wrapper, so they make ideal and very healthy additions to the lunch boxes of children, or adults, who have a problem with being able to process gluten in their diet.

They should be widely available in health shops and also in the "free from..." section of most major supermarkets. And if not, request them to start stocking them.

To learn more, please visit www.mrscrimbles.com/blog/ooh-la-la-mrs-crimbles-goes-continental.

They should cost £2.50 for a bag of six.

Tsingtao Beer. Lager. As it should be.

Tsingtao Beer is lager beer, as it should be.

I remember taking a sip from a glass of my late father's lager back in the early 1960s. And I enjoyed the taste.

However, when I came of age I found that lagers that tasted as refreshing as the lager I had 'borrowed' from my father's glass all those years ago were few and far between.

And then  I found Tsingtao Beer.

Tsingtao Beer is brewed in China and has been brewed by the Tsingtao Brewery since 1903, that's a proud record of over a century of brewing excellence.

What does the beer look like? It is a delightful golden colour, more golden than many other lagers, it has to be said.

It is made of water, malted barley, rice and hops. It has a respectable, but not ridiculously high, alcohol content of  4.7% Vol.

So, what does it taste like?

The bouquet is of lager hops, with a tang of something fruity.

The taste is a revelation. It is very, very similar to the delicious lager beer that I managed to take a sip of from my father's glass all those years ago.

It is refreshing, and you can notice a proper, balanced combination of flavours. There's even a hint of summer fruits, including ripe wild berries.

It goes very well with all types of foods and I think that an iced bucket filled with bottles of
Tsingtao Beer will be an excellent addition at any party this summer.

And every bottle is brewed in China. There's none of that "brewed under licence business", here!

It's also available in Wetherspoon pubs and most good off licences and many supermarkets.

To learn more please visit www.tsingtaobeer.co.uk.

Heck Zesty Chicken sausages

"Heck Zesty Chicken Sausages?" "This should be interesting," we thought as we opened the package.

The label says: "bursting with peppery watercress and lemon freshness."

And that was exactly right.

The predominant flavour was of tender, moist British chicken. Well, with 85% chicken you would expect no less!

There was, however, a very well-balanced taste sub plot going on, here, too.

The watercress was there, adding a nicely executed watercress flavour, which is peppery, but not overly so.

And what else was there? Yes! A definite hint of a lemon flavour, too.

But the watercress and the lemon had been included in the recipe to assist the chicken, not to overpower it.

We enjoyed these sausages very much.

We had them with some fresh three seed long rolls, but they would be equally at home with a salad (perhaps chilled after cooking and sliced up?) or perfect with fresh mashed potatoes and some homemade gravy, too? Or served with new potatoes and homegrown beans direct from the garden?

The choice will be yours!

Heck sausages are available from Morrisons and several other leading supermarkets.

To learn more please visit them at www.heckfood.co.uk.



 

Overhang it revitalises you very quickly

There are many drinks that claim to revitalise you. Some of them work, but others not so much.

Firmly in the former category of drinks that do revitalise you is Overhang.

It is based on a traditional Italian family recipe that has been passed down through the family for generations.

Recently late one evening I was developing a headache. I had been busy working all day, had forgotten to have lunch (that's never a good thing) and by the evening a migraine was threatening to start.

I remembered that there was some Overhang in the fridge and I took the bottle out, shook it (not necessary, but I always like to play it safe!) and poured it into a glass and started to drink it.

The first thing I noticed was the delicious taste of oranges, but with an underlying tang which I think was the limes coming through.

Then there was the noticeable and very welcome (but not too strong)  bite of the ginger.

Wow! That started me feeling better straight away!

Intrigued, I looked at the label and was impressed with the ingredients of Overhang. 

Orange juice, lime juice, ginger, burdock root, milk thistle, raspberry leaf and a whole host of vitamins C, niacin, pantothenic acid and B6.

I retired to bed and the next morning the migraine that had been threatening to start was just a sort of dull memory of what could have been a really bad migraine.

I would imagine it would be good if you have overindulged the night before, if it's been a hot day or if you have had a stressful day at work, or you have been working in the garden, doing a workout or whatever. 

Keep some in the fridge ready for when you need to be revitalised.

Where you can get it? Various retailers, including Holland and Barrett where it costs £2.49 for a 500ml bottle.

You can learn more about this drink and its unique history at http://overhangdrinks.com.

Jim Beam Double Oaked Twice Barreled

I

had never tried Jim Beam Double Oaked Twice Barreled Kentucky Straight Bourbon Whiskey finished in oak before, so I was intrigued and pleased to be able to give it a taste.

It has an inviting golden to very light brown colour to it, so it has obviously benefited from the unique process that it has been put through.

So, it looks good and it leaves the bottle with a highly satisfying glugging sound.

But what of the taste?

The first word that comes to mind is sublime.

It's smooth, in fact it is, in my opinion, smoother than smooth.

There's a hint of oak, there. It's almost as if someone has taken the soul of an oak forest and distilled its essence and bottled it.

 But oh, boy! Has it got a kick to it! But, and yes, let's mix the metaphors here, it's like a velvet gloved kick, as there is no harshness in this drink!

There's an undertone of sweetness as if there are some really rather exotic fruits within the DNA of this Bourbon.

Is there a hint of earth ands fire, there, too? Yes, I think there is. Toffee? Yes. That, also.

The flavour is very intense, but pleasingly so.

Serve it by itself, with water, with ice, as part of any cocktail that demand whiskey or whisky as one of the keynote ingredients, and you just can't go wrong.

But my advice is, it doesn't really matter much how you serve Jim Beam Double Oaked Twice Barreled Bourbon, so long as you serve it!