Wednesday 4 September 2024
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That's Christmas: The That's Christmas Guide to Eating Well, Feeling...: The festive season is fast approaching, and with it comes the promise of delicious feasts, joyous celebrations, and, let’s be honest, a litt...
That's Christmas: Have Your Cake and Gift It Too This Christmas With...
That's Christmas: Have Your Cake and Gift It Too This Christmas With...: The festive season is upon us, and with it comes the joy of giving, the thrill of indulgence, and the irresistible allure of all things swee...
That's Christmas: Christmas is Coming! Revealing the 2024 Bonne Mama...
That's Christmas: Christmas is Coming! Revealing the 2024 Bonne Mama...: As the first crisp whispers of winter fill the air, the festive season draws ever closer, bringing with it the excitement and joy of Christm...
Soho Coffee to Launch New Pumpkin Spice Range Featuring Their Original Homemade Syrup
The beloved coffee chain, known for its commitment to quality and innovation, is set to launch a brand new Pumpkin Spice range—featuring their original homemade syrup.
A Seasonal Sensation with a Twist
Pumpkin spice has become synonymous with autumn, capturing the essence of the season with its warm blend of spices. While many coffee shops offer their take on this classic flavour, Soho Coffee is setting itself apart with its dedication to authenticity. The new range will spotlight a syrup made in-house, crafted with carefully selected ingredients to ensure a richer, more authentic taste.
Unlike the mass-produced syrups found in many cafés, Soho Coffee’s homemade version promises a depth of flavour that truly captures the essence of autumn. With hints of cinnamon, nutmeg, cloves, and of course, pumpkin, this syrup is the perfect accompaniment to their expertly brewed coffee.
What to Expect from the New Range
The new Pumpkin Spice range will include a variety of beverages designed to appeal to every palate. Whether you’re a traditionalist who enjoys a classic Pumpkin Spice Latte or someone who prefers a twist on the original, Soho Coffee has something for you.
Pumpkin Spice Latte: The quintessential autumn drink, made even better with Soho Coffee’s homemade syrup. Expect a creamy, aromatic experience that perfectly balances the spices with the smoothness of the coffee.
Iced Pumpkin Spice Latte: For those warmer autumn days or anyone who prefers their coffee chilled, the iced version offers the same rich flavour profile in a refreshing format.
Pumpkin Spice Mocha: Combining the indulgence of chocolate with the spiced notes of pumpkin, this drink is perfect for anyone with a sweet tooth.
Pumpkin Spice Cappuccino: A lighter option that still delivers on flavour, ideal for those who prefer a more subtle coffee experience.
A Commitment to Quality
Soho Coffee has always been known for its focus on quality, and the new Pumpkin Spice range is no exception. The homemade syrup is made in small batches, ensuring that each bottle meets the high standards that customers have come to expect. By using real spices and natural ingredients, Soho Coffee is able to deliver a product that is both delicious and free from artificial additives.
In addition to the new drinks, customers will also be able to purchase bottles of the homemade Pumpkin Spice syrup to take home. This allows fans of the flavour to recreate their favourite drinks in the comfort of their own kitchen or get creative with recipes of their own.
Embrace Autumn at Soho Coffee
With the launch of their new Pumpkin Spice range, Soho Coffee is inviting customers to embrace the spirit of autumn. Whether you’re looking to warm up on a chilly day or simply indulge in the seasonal flavours, these new offerings are sure to hit the spot.
Soho Coffee’s commitment to quality, innovation, and authentic taste makes this new range a must-try for any coffee lover. So, as the days grow shorter and the nights longer, why not treat yourself to a taste of autumn with Soho Coffee’s latest creation?
Woolf’s Kitchen by Dominique Woolf Launches Into Ocado.com
(That's Food and Drink have written about Dominique Woolf, before. Please search for her name in our search bar.)
A Taste of Innovation
Dominique Woolf, the talented mastermind behind Woolf's Kitchen, is no stranger to the food industry. A passionate foodie with a flair for combining unique flavours, Woolf has carved out a niche for herself by offering a range of sauces and condiments that are as inventive as they are delicious.
Her products, inspired by her Thai heritage and a love for bold, vibrant flavours and tastes, have quickly become a favourite among those who appreciate quality and creativity in their cooking.
Woolf's Kitchen's offerings are far from ordinary. Each product is carefully crafted to deliver a punch of flavour, making it easy for even the busiest of cooks to whip up something extraordinary. The sauces and condiments are versatile, designed to complement a variety of dishes, whether you’re preparing a quick weekday meal or an elaborate weekend feast.
From Passion Project to Ocado’s Digital Shelves
Dominique Woolf’s journey from a passion project to a brand now featured on one of the UK’s leading online supermarkets is nothing short of inspiring. What began as a small-scale operation in her kitchen has grown into a successful business, thanks to her dedication to quality and her unwavering belief in her products.
Ocado’s decision to stock Woolf’s Kitchen is a testament to the brand’s growing reputation. Known for its curated selection of premium groceries, Ocado’s partnership with Woolf’s Kitchen is a match made in culinary heaven. Shoppers can now easily access Woolf’s Kitchen’s range of sauces and condiments, bringing a taste of innovation into their own homes.
A Bright Future Ahead
With this new chapter, Dominique Woolf is poised for even greater success. The Ocado launch is likely just the beginning of what promises to be an exciting journey for Woolf’s Kitchen. As more people discover the vibrant flavours and quality of her products, Woolf’s Kitchen is set to become a household name.
For those who have yet to experience the magic of Woolf’s Kitchen, now is the perfect time to explore. Whether you’re an experienced cook looking to experiment or simply someone who enjoys great food, Dominique Woolf’s creations offer something for everyone.
As Woolf’s Kitchen continues to grow, it will undoubtedly inspire more home cooks to elevate their dishes with a touch of creativity and a dash of boldness. The launch into Ocado.com is not just a milestone for the brand but a celebration of the endless possibilities that come when passion meets innovation.
So, what are you waiting for? Head over to Ocado.com and discover the delicious world of Woolf’s Kitchen.
The North West Food Alliance: Nurturing Sustainable and Local Food Systems
As the region grapples with challenges ranging from food insecurity to environmental sustainability, the NWFA stands as a beacon of hope, bringing together stakeholders from across the food sector to create a more resilient, equitable, and sustainable food system.
A Collaborative Approach
At its core, the NWFA is built on collaboration. The alliance is a coalition of local farmers, food producers, retailers, community organisations, and policymakers, all working together to address the unique challenges and opportunities within the region. By fostering partnerships and encouraging knowledge-sharing, the NWFA aims to create a cohesive strategy that benefits everyone in the food chain—from producers to consumers.
One of the key strengths of the NWFA is its commitment to localism. The alliance advocates for the support of local food producers, emphasising the importance of keeping food supply chains short and sustainable. By promoting local produce, the NWFA helps to reduce the carbon footprint associated with food transportation, supports local economies, and ensures that consumers have access to fresh, seasonal, and nutritious food.
Tackling Food Insecurity
Food insecurity is a pressing issue in the North West, with many communities facing significant barriers to accessing healthy, affordable food. The NWFA is at the forefront of efforts to combat this problem, working closely with local authorities, food banks, and community groups to develop solutions that ensure everyone has access to the food they need.
One of the alliance’s most successful initiatives is its food redistribution programme. By working with supermarkets, wholesalers, and local businesses, the NWFA helps to redirect surplus food that would otherwise go to waste, providing it to those in need. This not only helps to tackle food poverty but also addresses the issue of food waste, contributing to a more sustainable food system overall.
Promoting Sustainability
Sustainability is a central pillar of the NWFA’s mission. The alliance recognises that the current industrial food system is unsustainable, with its heavy reliance on fossil fuels, extensive use of chemicals, and contribution to environmental degradation. To counter this, the NWFA promotes practices that are environmentally friendly, economically viable, and socially just.
The alliance supports local farmers in adopting sustainable agricultural practices, such as organic farming, agroecology, and regenerative agriculture. By encouraging these methods, the NWFA helps to protect the environment, preserve biodiversity, and ensure that farming remains a viable livelihood for future generations.
Moreover, the NWFA is actively involved in educational initiatives aimed at raising awareness about sustainable food practices. From running workshops on food growing and preservation to organising community events that celebrate local produce, the NWFA is helping to foster a culture of sustainability across the North West.
The Future of Food in the North West
Looking ahead, the NWFA has ambitious plans to expand its reach and impact. The alliance is keen to build stronger connections with local authorities, businesses, and educational institutions, recognising that a multi-sectoral approach is essential to achieving its goals. By continuing to advocate for policies that support local food systems, the NWFA hopes to influence broader food policy at both regional and national levels.
The North West Food Alliance is more than just an organisation; it is a movement. It is a collective effort to create a food system that is resilient, sustainable, and just. As the challenges facing our food systems continue to grow, the work of the NWFA is more important than ever. Through collaboration, innovation, and a steadfast commitment to sustainability, the NWFA is helping to shape a future where good food is accessible to all, and where the local food economy thrives.
How You Can Get Involved
Whether you’re a local farmer, a food enthusiast, or someone who simply cares about the future of food, there are many ways to get involved with the North West Food Alliance. From volunteering at events to supporting local producers, every contribution makes a difference. Visit the NWFA’s website to learn more about their work, upcoming events, and how you can join the movement towards a better food future for the North West.
The North West Food Alliance is not just about food; it’s about community, sustainability, and creating a better future for all. Join the movement today and be a part of something truly transformative.
Their number is 01928 513777.
Celebrate Sourdough September with Matthews Cotswold Flour: Join the Super Sourdough Club
Whether you're a seasoned baker or just beginning your journey into the world of sourdough, there's no better way to dive into the doughy delights of this ancient bread-making tradition than by joining the Super Sourdough Club with Matthews Cotswold Flour.
Why Sourdough?
Sourdough is more than just a loaf; it's a labour of love. This bread, with its signature tangy flavour and rustic crust, has been cherished for centuries. Unlike commercially produced bread, sourdough is made using a natural fermentation process, relying on wild yeast and bacteria to leaven the dough. This not only gives sourdough its distinct taste but also makes it easier to digest, with many people finding it gentler on their stomachs compared to other breads.
In recent years, sourdough has seen a resurgence in popularity, with home bakers embracing the slow, mindful process of creating their own starter, nurturing it, and watching it rise. There's something deeply satisfying about pulling a freshly baked, golden-brown loaf out of the oven, knowing that you've created it from scratch.
Join the Super Sourdough Club
Matthews Cotswold Flour, a family-run mill with over 100 years of heritage, is at the heart of this sourdough revival. Their commitment to quality and tradition has made them a trusted name among bakers, both amateur and professional. This September, they're inviting you to take your sourdough skills to the next level by joining the Super Sourdough Club.
The Super Sourdough Club is more than just a community of like-minded bakers—it's a treasure trove of resources, tips, and inspiration. When you join the club, you'll gain access to exclusive content, including:
Step-by-Step Guides: Whether you're starting from scratch or refining your technique, these detailed guides will help you at every stage of your sourdough journey.
Expert Tips: Learn the secrets of the perfect crumb, how to achieve that coveted open structure, and how to avoid common pitfalls.
Recipe Ideas: From classic sourdough to inventive variations, discover new ways to enjoy your homemade bread.
Exclusive Discounts: Members receive special offers on Matthews Cotswold Flour products, so you can stock up on the finest ingredients for your bakes.
Why Choose Matthews Cotswold Flour?
When it comes to sourdough, the quality of your flour matters. Matthews Cotswold Flour is renowned for its range of organic and traditional flours, milled from carefully sourced grains. Their flours are perfect for sourdough baking, providing the strength and flavour needed to produce outstanding loaves.
Sourdough September is the perfect time to start your sourdough journey or to refine your existing skills. By joining the Super Sourdough Club, you'll be part of a vibrant community of bakers who share your passion. Plus, with Matthews Cotswold Flour as your baking partner, you can be confident that you're using the best ingredients to create bread that not only tastes fantastic but also carries on a time-honoured tradition.
So, dust off your apron, feed your starter, and get ready to bake your way through Sourdough September. Join the Super Sourdough Club today and discover the joy of sourdough with Matthews Cotswold Flour. Happy baking!
The Importance of Vitamin and Mineral Supplements During Winter
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Reduced sunlight, colder temperatures, and limited availability of fresh produce can negatively impact our overall well-being.
This is where vitamin and mineral supplements play a crucial role in supporting our health during the winter months.
Vitamin D: The Sunshine Vitamin
One of the most significant concerns during winter is the lack of sunlight, which directly affects our vitamin D levels. Known as the "sunshine vitamin," vitamin D is primarily synthesised when our skin is exposed to sunlight.
However, during the winter months, the reduced daylight hours and weaker sun make it difficult for many of us to obtain sufficient vitamin D naturally.
Vitamin D is essential for maintaining healthy bones and teeth, as it aids in the absorption of calcium. It also supports the immune system, helping to ward off common winter illnesses like colds and flu. Studies have shown that a deficiency in vitamin D can lead to increased susceptibility to infections and a higher risk of developing chronic conditions such as osteoporosis and heart disease.
Therefore, taking a vitamin D supplement during winter is highly recommended, especially for those who spend most of their time indoors or live in areas with limited sunlight.
The Role of Vitamin C and Zinc in Immunity
Winter is notorious for the spike in colds, flu, and other respiratory infections. To bolster your immune system, vitamin C and zinc are particularly important.
Vitamin C is a powerful antioxidant that helps protect cells from damage and supports the production of white blood cells, which are vital for fighting off infections. While it is found in citrus fruits and vegetables, the decreased availability of fresh produce in winter can make it challenging to get enough vitamin C through diet alone. Supplementing with vitamin C can help ensure your immune system remains robust throughout the season.
Similarly, zinc plays a critical role in immune function, promoting the growth and function of immune cells. Zinc deficiency has been linked to increased vulnerability to infections, making it an important mineral to consider during winter. While zinc is present in foods like meat, shellfish, and legumes, a supplement may be necessary for those with dietary restrictions or limited access to these foods.
The Benefits of Magnesium
Magnesium is another mineral that should not be overlooked in winter. It plays a vital role in over 300 biochemical reactions in the body, including muscle and nerve function, blood glucose control, and energy production. During winter, when energy levels often dip, magnesium supplements can help maintain energy and reduce feelings of fatigue.
Moreover, magnesium is known for its calming properties, which can be particularly beneficial during the darker months when seasonal affective disorder (SAD) and winter blues are more common. Ensuring adequate magnesium intake can help improve mood and promote better sleep, both of which are crucial for maintaining mental health during winter.
Iron: Combating Fatigue
Iron is essential for the production of haemoglobin, the protein in red blood cells that carries oxygen around the body. Low iron levels can lead to anaemia, a condition characterised by fatigue, weakness, and a general lack of energy. With the reduced daylight hours and colder weather, many people find themselves feeling more lethargic in winter. Supplementing with iron, particularly for those at risk of deficiency (such as women of childbearing age), can help combat this winter fatigue and keep energy levels stable.
Conclusion
In conclusion, as winter approaches, the importance of maintaining adequate levels of vitamins and minerals cannot be overstated. The combination of reduced sunlight, limited availability of fresh produce, and the increased risk of illness makes it essential to consider supplementing your diet with key vitamins and minerals.
Vitamin D, vitamin C, zinc, magnesium, and iron are particularly important during the winter months to support immune function, energy levels, and overall well-being. By proactively addressing these nutritional needs, you can help ensure that your body remains resilient and healthy throughout the colder, darker days of winter.
Tuesday 3 September 2024
A ghostly investigation
Sometimes we take time off from blogging about food, drink and Christmas gifting ideas.
This is a part of what we do in our leisure time.
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