Woolf’s Kitchen by Dominique Woolf Launches Into Ocado.com

The culinary world has been buzzing with excitement as Woolf's Kitchen, founded by the talented Dominique Woolf, makes its highly anticipated debut on Ocado.com. This milestone marks a significant step forward for Woolf’s burgeoning brand, which has rapidly gained a loyal following since its inception.

(That's Food and Drink have written about Dominique Woolf, before. Please search for her name in our search bar.)

A Taste of Innovation

Dominique Woolf, the talented mastermind behind Woolf's Kitchen, is no stranger to the food industry. A passionate foodie with a flair for combining unique flavours, Woolf has carved out a niche for herself by offering a range of sauces and condiments that are as inventive as they are delicious. 

Her products, inspired by her Thai heritage and a love for bold, vibrant flavours and tastes, have quickly become a favourite among those who appreciate quality and creativity in their cooking.

Woolf's Kitchen's offerings are far from ordinary. Each product is carefully crafted to deliver a punch of flavour, making it easy for even the busiest of cooks to whip up something extraordinary. The sauces and condiments are versatile, designed to complement a variety of dishes, whether you’re preparing a quick weekday meal or an elaborate weekend feast.

From Passion Project to Ocado’s Digital Shelves

Dominique Woolf’s journey from a passion project to a brand now featured on one of the UK’s leading online supermarkets is nothing short of inspiring. What began as a small-scale operation in her kitchen has grown into a successful business, thanks to her dedication to quality and her unwavering belief in her products.

Ocado’s decision to stock Woolf’s Kitchen is a testament to the brand’s growing reputation. Known for its curated selection of premium groceries, Ocado’s partnership with Woolf’s Kitchen is a match made in culinary heaven. Shoppers can now easily access Woolf’s Kitchen’s range of sauces and condiments, bringing a taste of innovation into their own homes.

A Bright Future Ahead

With this new chapter, Dominique Woolf is poised for even greater success. The Ocado launch is likely just the beginning of what promises to be an exciting journey for Woolf’s Kitchen. As more people discover the vibrant flavours and quality of her products, Woolf’s Kitchen is set to become a household name.

For those who have yet to experience the magic of Woolf’s Kitchen, now is the perfect time to explore. Whether you’re an experienced cook looking to experiment or simply someone who enjoys great food, Dominique Woolf’s creations offer something for everyone.

As Woolf’s Kitchen continues to grow, it will undoubtedly inspire more home cooks to elevate their dishes with a touch of creativity and a dash of boldness. The launch into Ocado.com is not just a milestone for the brand but a celebration of the endless possibilities that come when passion meets innovation.

So, what are you waiting for? Head over to Ocado.com and discover the delicious world of Woolf’s Kitchen.

The Asian Pantry by Dominique Woolf Out 20 June 2024

With in excess of 80 recipes based around accessible ingredients that have big flavours at their heart, The Asian Pantry is the ultimate tool to creating genuinely simple and delicious Asian dishes from scratch, at home. 

By using a simple collection of supermarket store cupboard essentials, most of which you'll probably already have at home, you can create flavour-packed, cost-effective, Asian-inspired dishes.

Dominique has curated quick and easy recipes with the focus on the pantry (whether yours is a shelf, cupboard, drawer or just a collection of bottles and jars on a kitchen surface) as your greatest utensil.

 Combine your bottles, jars, chillis, spices and pastes with fresh produce to whip up gorgeous, mouth-watering meals in less time than it takes to scroll through a takeaway menu. It is stunning food cooked with minimal fuss.

Dominique Woolf was the winner of Channel 4's The Great Cookbook Challenge by Jamie Oliver and is the creator of the award-winning The Woolf's Kitchen chilli oils, sauces and pastes. 

She trained at Leith's School of Food and Wine, and is a food writer, entrepreneur and home cook to her young family. She is inspired by her Thai roots and her love of big, bold flavours. 

Her first book Dominique's Kitchen topped the charts as a #1 Sunday Times bestseller and The Asian Pantry is her much-anticipated second cookbook, which will be published by Penguin Books in June.

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