Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Friday 5 May 2023

Bee Better for the Environment on World Bee Day With Avallen's Buzzing Bar Campaign!

On this next World Bee Day (20th May) Avallen, the calvados brand which is on a mission to be the world's most planet positive spirit, is launching a campaign in bars and venues across the country in order to raise awareness of the plight of these perfect pollinators, or very own bees.

A fresh approach to traditional calvados, Avallen is unusual in that it's climate positive, this is due to the spirit being made with nothing but apples, water, and time. Each bottle of Avallen removes 2.82kg of carbon dioxide from the atmosphere. 

Given that bees are a key part of the pollination process required to grow the juicy apples Avallen is made from, there's no better time for Avallen to launch an awareness campaign than World Bee Day.

The activation will highlight just how vital these fuzzy little winged warriors are; without bees, there would be no cocktails, no pizza, the coffee industry would collapse, and beyond that life would be very difficult indeed. 

So to do this, Avallen is engaging bars and hospitality venues up and down the country to serve a special cocktail for World Bee Day. For every cocktail sold, £1 will be donated to the Bumblebee Conservation Trust by Avallen, to champion the protection of the mighty bumblebee, help restore their habitats, and ban harmful neonicotinoids.

Avallen will also provide one bottle of stock, menu design and printing support, and sustainability training for bar teams, as well as promotion across their own channels.

It's an overlooked fact the humble bumblebee is vital to the pollination of many plants which only release pollen to the exact vibration of a bumblebee. If bumblebees die out due to agricultural intensification, then many spirits would also disappear.  There would be no potatoes for vodka, grapes for brandy or botanicals for gin. And that's before we even mention the demise of the fruit mixers.

Avallen have suggested a number of cocktails set to tantalise customers, featuring twists on classic drinks like the Forbidden Fruit Martini which is a riff on the popular Pornstar Martini and the Avallen Espresso. There's even a spritz option to serve in sunny, alfresco spaces. Bar teams are also being encouraged to get creative themselves and design their own Avallen calvados based cocktails.

On top of raising awareness on behalf of the bees, the campaign will introduce consumers to a more conscious way of drinking. By choosing to drink Avallen, consumers aren't just saving the bees, they're also improving the planet's biodiversity and battling climate change. Quite an achievement for merely sipping a cocktail.

Tim Etherington Judge said of the campaign: “World Bee Day is an exceptional opportunity for us to raise awareness of why wild bees are so important and how spirits that support biodiversity need to be the future of drinks. 

"What better way to do that than to let people taste Avallen and understand that great tasting products can still be planet positive and do a bit of good. Every person can help increase wild bee populations by simply dead heading flowers to encourage more blooms or getting involved in No Mow May. Small steps like this can make a huge difference- as well of course as drinking sustainable, bee friendly spirits.”

To find out how to get involved get in touch with tim@avallenspirits.com or keep your eyes peeled for the activations taking place in venues nationwide from Saturday 20th May.

What venues are already booked to participate?

Participating venues to date (more being added every day):

Filthy XIII Bristol, Amolfini Bristol, Tom Thumb Newquay, Scarlett's Hotel Newquay, STERLING Bar Manchester, Ugly Butterfly St.Ives, Cornwall, Eve Bar London, The Longstore Truro, Cornwall, The Library, Bristol, Hoot the Redeemer Edinburgh, Hey Palu Edinburgh, Gleneagles Townhouse Edinburgh, Common's Club, Virgin Hotel Edinburgh, The Walcot Bath, Henrock Windermere, Bartender's Lounge Aberdeen, Lab 22 Cardiff. 

Avallen Spirits is a Climate Positive company with the environment at its core. Made from nothing but apples, water and time, Avallen calvados is completely natural with no additives or added sugar. Avallen's liquid is fresh, fruity, and proudly apple forward in its flavour profile which is aged in French oak barrels for 2 years. Avallen is now also available in a paper bottle – one of the first spirits to take this bold, sustainable move.  Far more robust than glass and six times lighter, weighing in at just 82 grams, this bottle significantly reduces the brand's carbon footprint, with each bottle being no less than six times lower in its carbon footprint than the average glass alternative.

www.avallenspirits.com

Wednesday 3 May 2023

How to Throw the Perfect Eurovision Party With Flävar

The BEST excuse to throw a party with friends, drink to toast your favourite performers and enjoy the bants of Graham Norton. Don those sequins, grab your dancing queens, and get that ABBA jumpsuit down from the loft….all you need now is the perfect shots for your drinking games to accompany a night of fun. 

Read on for how to make sure there are a lorra lorra laughs at your Eurosoiree with delicious and indulgent shots from a brand new Swedish vodka schnapps, mixed up by one of Manchester's most experienced and talented mixologists.

Flävar breaks the ice and brings the party: need something unique and delicious for your guests? No more dragging out that old bottle of schnapps at the back of the cupboard when there's a lull in festivities- it is time to make schnapps the star of the show. Revellers all over the UK are loving the retro refresh of this glamorous liquid.

Made with some of the freshest water in the world, expertly crafted on the shores of beautiful Lake Boren in Southern Sweden, this is a seriously smooth and stylish liquid encased in vivid designs and with a bottleneck proudly emblazoned with the Swedish flag. The secret to the great taste is award-winning vodka mixed with deliciously indulgent flavours: this is a clear, crisp mouth-watering schnapps -  made for good times, for those with good taste, and lovers of delicious desserts too. 

Flävar Blueberry & Lemon (25% abv)  is the newest addition to the range, which has been shaking up the shot market all over the country in pubs and bars, a shot to be savoured and enjoyed, inspired by popular Swedish desserts and sweet treats. The combination of citrus and sweet is a delectable combination which works equally well as a post-dinner drink too. 

Flävar Strawberry & Lime (25% abv) Did you know that Sweden has some of the most succulent strawberries in the world? Candy-sweet and full of flavour, mixing the berries with zesty lime takes this liquid to a whole new level of Flävar.

Flävar Salted Caramel (25% abv)

The beloved classic: the smooth, moreish, sweet and salty sensation that shouldn't work, but it really does! Perfect for Winter gatherings, this mouth-watering favourite is a treat, and the ultimate cocktail ingredient in Christmas Martinis**. It even tastes delicious poured into a hot chocolate - yum!

Flavar has worked with tip top Mancunian Mixologist Cameron Fielding aka Smartblend, a cocktail connoisseur that's worked with amazing bars such as Sushi Samba on some epic cocktail shots.*

Founder Rolf Munding says, “Anyone brought up in Scandinavia and Germany will know Schnapps as it was a huge part of our drinking culture. I have very fond memories of the Schnapps drinking songs we used to sing back in the early '70s! The unique flavour of Schnapps makes me think of some great times,  as I am sure it does for many other people too, and Flävar is inspired by this retro drinking experience mixed with the UK's thirst for dessert-style flavours.”

Originality, individuality and a little bit of indulgence is at the heart of every bottle: this is a schnapps to show off. So long Granny's Cocktail Cabinet, it's time for Schnapps to shine!  Skål! (Swedish for cheers)

***Consumers can buy directly  from https://flavarspirit.com. RRP £19.99 for 70cl, 25% ABV***

Get involved in the Schnappschat and follow for exciting news on new Flävars coming in 2023: https://www.instagram.com/flavarspirit/ 

Founded by industry stalwart Rolf Munding, Owner of the workshop in Borensberg Sweden that launched award-winning Swedish vodka and Gin: Truth and JÜST. Rolf has over 20 years of owning and running successful hospitality venues, including Market Taverns pub group in London.

What about the flavours?

Flävar Blueberry & Lemon (25% abv)  is the newest addition to the range, which has been shaking up the shot market all over the country in pubs and bars, a shot to be savoured and enjoyed, inspired by popular Swedish desserts and sweet treats. The combination of citrus and sweet is a delectable combination which works equally well as a post-dinner drink too. 

Flävar Strawberry & Lime (25% abv) Did you know that Sweden has some of the most succulent strawberries in the world? Candy-sweet and full of flavour, mixing the berries with zesty lime takes this liquid to a whole new level of Flävar.

Flävar Salted Caramel (25% abv)

The beloved classic: the smooth, moreish, sweet and salty sensation that shouldn't work, but it really does! Perfect for Winter gatherings, this mouth-watering favourite is a treat, and the ultimate cocktail ingredient in Christmas Martinis**. It even tastes delicious poured into a hot chocolate - yum!

Flävar Raspberry & Liquorice (25% abv)

Liquorice is Sweden's favourite warming treat. Mixed with sweet, juicy raspberry and you've got yourself a taste explosion. 

*SHOT RECIPES

SWEDEN FLAG SHOT

Whether its to celebrate Eurovision or you're throwing an ABBA party. The Swedish flag shot is a great way to have a little bit of fun and it tastes like an actual blueberry muffin!

INGREDIENTS

5ml Flävar Blueberry and Lemon

5ml Lemon Juice

20ml Blue Curacao

INSTRUCTIONS

Pour the Blue Curacao into a shooter glass.

 In a separate glass mix the flavar and lemon juice then layer on top slowly over the back of a spoon

Below are a few recommended products that'll really help your layering. The bar spoon I've recommended comes with a flat head on it. Use that side to layer the liquid.

The speed pourers will help you control the flow of the pour and the deep shot glasses are perfect for layering.

ITALY FLAG SHOT

Whether it is to celebrate Eurovision, You have an Italian party planned, or you just want to have a little fun. This Italian flag shot is perfect. The colours are stunning and it tastes like salted caramel, chocolate, and mint!

INGREDIENTS

5ml Flävar Salted Caramel

5ml Creme de Cacao

10ml Grenadine

10ml Creme de menthe

INSTRUCTIONS

Pour the grenadine into a shooter glass.

In a separate glass mix the Flävar and Creme de Cacao then layer on top. (if you pour a little bit of milk in, it'll make the colour more white)

 Then use the back of a spoon to layer over the crème de menthe

FRANCE FLAG SHOT

Whether it is to celebrate Eurovision or any French-themed gathering, the French Flag shot is a great way to have a little bit of fun and it tastes like Raspberries, Liquorice, Orange AND chocolate.

Ingredients

5ml Flävar Raspberry and Liquorice

5ml Creme de Cacao

10ml Grenadine

10ml Blue Curacao

INSTRUCTIONS

Pour the grenadine into a shooter glass.

 In a separate glass mix the flavar and Creme de Cacao then layer on top. (if you pour a little bit of milk in, it'll make the colour more white)

 Then use the back of a spoon to layer over the Blue Curacao

FINLAND FLAG SHOT

Whether its to celebrate Eurovision or any party. The Finland flag shot is a great way to have a little bit of fun and it tastes like an actual slice of Lemon Pie!

INGREDIENTS

5ml Flävar Lemon Pie

5ml Cream

20ml Blue Curacao

INSTRUCTIONS

Pour the Blue Curacao into a shooter glass.

 In a separate glass mix the flavar and cream then layer on top slowly over the back of a spoon

IRELAND FLAG SHOT

Whether its to celebrate Eurovision, St. Patricks day, an Irish themed party or event. The Irish flag shot is a great way to have a little bit of fun and it tastes like strawberries, lime, mint, and cream.

INGREDIENTS

5ml Flävar Strawberry and Lime

5ml Orange Juice

10ml Irish cream

10ml Creme de menthe

INSTRUCTIONS

Pour the crème de menthe into a shooter glass.

Then use the back of a spoon to layer over the Irish cream liqueur.

In a separate glass mix the flavar and Orange juice then layer on top.

This all looks like a whole heap of fun!


Celebrate World Gin Day With Top three Gin Cocktails from Salcombe Gin

Join in the celebrations and raise a glass with a Salcombe Gin cocktail

I either didn't know or had forgotten that World Gin Day is celebrated on the second Saturday in June every year, meaning that this year's festivities take place on the 10th June. 

Ever since 2009, it's been the perfect opportunity to experience and discover the amazing distillers around the globe who are producing world-class gin. 

Salcombe Distilling Co. expertly crafts exceptional gins at its stunning waterside distillery in South Devon, one of the world's only distilleries directly accessible by boat. Every drop of their gin in its multi-award winning range is distilled with unrivalled passion, care and attention. For every 50cl and 70cl bottle of Salcombe Gin sold in the UK, SDCo. donates 1% of the revenue to the Marine Conservation Society's ocean recovery projects. 

There's a way for everyone to enjoy World Gin Day with Salcombe Distilling Co., whether you want to enrol in Salcombe Gin School for the day, find out more about the multi-award winning Salcombe Gin range of spirits, or simply want to celebrate the best day of the year with a Salcombe Gin cocktail.  

Here's Salcombe Gin's top three World Gin Day cocktails.

THE ST CLAIR

Named after one of the famous Salcombe Fruit Schooners, the 'St Clair' is the perfect aperitif for a celebratory moment using  Salcombe Gin 'Start Point'

INGREDIENTS

25ml Salcombe Gin 'Start Point' 

25ml St. Germain Elderflower Liqueur 

20ml Freshly squeezed red grapefruit juice 

70ml Chilled soda water 

Red grapefruit peel for decorative garnish 

METHOD

Fill a Boston shaker with ice

Add the red grapefruit juice, St. Germain and Salcombe Gin 'Start Point'

Shake vigorously

Strain through a fine mesh sieve into a flute glass

Add the chilled soda water

Slice a thin piece of grapefruit peel and add to the rim of the glass for a decorative garnish

ROSÉ NEGRONI

A balancing act of three parts. This fruity, nutty and sweet cocktail, showcases Salcombe Gin 'Rosé Sainte Marie'

INGREDIENTS

25ml Salcombe Gin 'Rosé Sainte Marie'

25ml Londinio Rosé Vermouth 

25ml Londinio Aperitivo

Lemon peel

METHOD

Combine the gin, Vermouth and Aperitivo in a mixing glass with plenty of ice and stir gently

Strain into a chilled Nick & Nora glass

Garnish with a twist of lemon peel on the side of the glass

LADY ALICE

Lady Alice is an award-winning cocktail featuring Salcombe Gin 'Start Point'. Named after a Salcombe Fruit Schooner which sank off the coast at Start Point in Devon, this is a modern take on a perfect style Martini. 

INGREDIENTS

50ml Salcombe Gin 'Start Point' 

10ml Fino sherry

10ml Knightor Rosé Vermouth

5ml Red grapefruit and gorse flower oleo-sacharrum* (easier to make than it might sound!)

'Seamist' liquid garnish for 'Start Point'

Red grapefruit peel

METHOD

To recreate at home, simply stir all the ingredients together in a mixing glass

Strain the liquid into a chilled Nick & Nora glass

Finish with 2-3 sprays of 'Seamist' and garnish with a twist of red grapefruit peel

*To make the red grapefruit and gorse flower oleo-sacharrum, just muddle the peel of 3 red grapefruits and 50g of gorse flowers. Add 300g of sugar combined with the juice of 1 ½ red grapefruits and stir. Leave in the fridge overnight. Strain before use.

For further information on Salcombe Distilling Co., visit www.salcombedistilling.com, follow SalcombeGin on Instagram and Facebook, and SalcombeDCo on Twitter.



Wednesday 26 April 2023

CAMPARI cocktails fit for a King – celebrate the Coronation with the Royal Negroni Sbagliato, Coronation Negroni, and the CAMPARI Coronation Spritz

With the Coronation of King Charles III soon upon us, CAMPARI – Italy’s iconic red aperitivo, is sharing three cocktail recipes that are fit for a King to help celebrate his majesty over the bank holiday weekend.

From the viral Royal Negroni Sbagliato, to the refreshing CAMPARI Coronation Spritz, to the iconic Coronation Negroni, there really is something for everyone this Spring. Here are the recipes for those looking to make the Royal serves at home:

CAMPARI Royal Negroni Sbagliato

The three-ingredient cocktail, which rose to fame late last year, has a rich history dating back to 1972 at Bar Basso in Milano.

Inspired by the classic Negroni Sbagliato, the CAMPARI Royal Negroni Sbagliato is elevated by substituting Prosecco for Champagne. The cocktail boasts a perfect 50/50 balance of sweet and dry vermouth alongside a touch of gold shimmer, honouring the Royal Coronation and the King himself.

Ingredients:

·        30ml CAMPARI

·        15ml 1757 Vermouth di Torino G.I. Rosso

·        15ml 1757 Vermouth di Torino G.I. Extra Dry

·        75ml Champagne Lallier R.018

·        Edible Gold Shimmer Powder

Method:

·        Stir the CAMPARI and two vermouths over ice and strain into a Champagne flute

·        Top with 75ml of ice-cold Champagne and serve with a touch of gold shimmer

Coronation Negroni

CAMPARI’s long and powerful reign in the aperitivo and cocktail drinks category depicts its dedication to storytelling, passion, and innovation since its creation in 1860. And no other cocktail is as fit for royalty as the world’s best-selling classic cocktail – the Negroni.

Simple and balanced, yet complex in taste, the Negroni is one of the most famous cocktails in the world. Invented in 1919 by Count Negroni – who, in honour of his trip to London, asked to add a touch of gin rather than soda to his usual Americano. The iconic Negroni was born and has been enjoyed around the world ever since. Long live the Negroni!

Ingredients:

·        30ml CAMPARI

·        25ml Gin

·        25ml Vermouth

·        1 orange slice garnish

·        1 lemon peel

Method:

·        Pour the CAMPARI, Gin, and Vermouth into the glass with ice, stir, add the garnishes and enjoy!

CAMPARI Coronation Spritz

Using a 3:2:1 recipe, the CAMPARI Coronation Spritz brings together English Sparkling Wine (75ml) – in place of the usual Italian Prosecco – CAMPARI (50ml), and soda water (25ml) to create a perfectly balanced, complex, sparkling drink for a stylish, sophisticated spritz celebration, perfect for bank holiday get togethers. 

Easy to create, deceptively subtle in taste, with a deeply photogenic, iconic red hue, the ruby red CAMPARI Coronation Spritz is crown jewel ready.  

Ingredients:

75ml English Sparkling Wine

50ml CAMPARI

A splash soda water (c. 25ml)

1 orange slice and orange zest for garnish

Method:

Take a large wine glass. Fill with ice.

First pour 75ml of English sparkling wine.

Add 50ml CAMPARI.

Top with 25ml of soda.

Stir gently to combine.

Garnish with a slice of orange.

Enjoy with friends.

Wednesday 22 March 2023

A great Easter treat with St-Rémy Brandy

Spring is here! We're all looking forward to saying goodbye to the winter blues, and whilst we're waiting for warmer days, St-Rémy Brandy can help us celebrate Easter with a series of two deliciously chocolatey Exclusive Easter cocktails that are certain to warm us up and beat any Easter eggs!

Perfect for a Sunday afternoon at home with friends, the St-Rémy White Mocha is a delightfully indulgent cocktail, provided you serve with extra whipped cream of course! Composed of St-Rémy XO, black coffee and chocolate syrup, it's the ultimate Easter treat in a glass!

Recipe:

45ml / 1.5oz St-Rémy XO

60ml / 2oz Black Coffee

30ml / 1oz Chocolate Syrup

30ml / 1oz Whole Milk

Add all ingredients to a mug and stir.

Top with whipped cream and chocolate powder.

Hosting an Easter feast? The St-Rémy French Alexander will provide the perfect post lunch pick me up, with St-Rémy Signature, cacao cream and grated nutmeg.

Recipe:

45ml St-Rémy Signature

20ml thick cream

15ml cacao cream

8ml simple syrup

Shake hard with ice, and fine strain into a coupe glass or glass coffee mug.

Garnish with  nutmeg grated all over the top.

St-Rémy is the world's number one and most renowned French brandy, prized by connoisseurs and critics alike since 1886. Originally from the heart of the French Loire Valley, St-Rémy has garnered international recognition for its peerless savoir-faire and distinctive aromatic identity and style.