Summer Sizzler BBQ Recipes Round Up

With National BBQ Week now just a few days away (May 30 – June 5th 2011), it’s time to for people across the UK to fire up the grill (once again) and celebrate the official start of summer with a good old fashioned BBQ. But when it comes to what to throw on the ‘barbie’, with this delicious round up of unusual and innovative BBQ recipes and salads, boring bangers and burgers will be a thing of the past.

 

Just follow these links for some fantastic foodie feasts!

 

Lamb & Sweetfire® Beetroot Burgers with Feta – Wow guests with these delicious lamb burgers – the beetroot makes them a great colour and they literally melt in the middle thanks to the feta surprise.

 

Venison Burger with Blue Cheese and Crispy Shallots – a down right decadent burger topped off with blue cheese

 

Gizzi Erskine’s BBQ Rib eye with Grilled British Asparagus, Teriyaki and Togerashi – Bring a bit of sophistication to your BBQ fayre with this delicious spicy beef recipe

Char-grilled asparagus and spring vegetables with bbq lamb and pots of mint hollandaise – Slam on the lamb and savour the flavour of summer with this seasonal recipe featuring British asparagus

 

Pink Lady® Apple and BBQ Pork Kebabs - These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.

 

Oriental Lamb, Shallot and Citrus Kebabs with Soy and Honey Dipping Sauce – bring a taste of the orient into your British BBQ with this lamb kebab recipe

 

Broad bean and sundried tomato salad with BBQ lamb – this healthy BBQ recipe couples a fresh and crunchy broad bean salad with succulent lamb cutlets

 

Salads and sides

 

Make your BBQ an altogether more sophisticated event with this selection of delicious summer salads, perfect for providing a fresh take on this year’s BBQ.

 

Barbequed British Asparagus Dipped In Oozing Camembert - This is a French inspired idea that is a great side for a meat filled meal.

 

Summer Salad of Grilled Tenderstem®, Peaches & Goats’ Cheese - This simple salad is bursting with freshness and flavour. When it’s hot outside try using a barbeque instead of a griddle for a perfect alfresco dish!

 

Jo Pratt’s Barbequed Tenderstem®, Melted Goats Cheese and Sun-Dried Tomato Dressing Croutons - Don’t just save the barbeque for burgers and sausages – this exceptionally flavoursome recipe is a brilliant barbequed starter or side dish. You could even serve it as a main dish for vegetarians

 

Hot Smoked Salmon Salad with Sugar Snaps – this refreshing summer salad features crunchy sugar snap peas alongside succulent hot smoked salmon.

Radish Garden Salad – a classic salad, delicious with beef dishes

 

Spiced roasted shallot salad with Bulgur wheat, aubergine, raisins & a chilli and tomato dressing – spice up your plate with this tasty bulgur wheat salad, great served with great with BBQ meats, chicken and fish

 

Relishes and dips

 

Beetroot & Butterbean Hummus – Add a bit of colour to the BBQ spread with this healthy beetroot dip

 

Runner Bean Coleslaw

 

Radish Coleslaw – ideal for serving with salads, the addition of radishes means this coleslaw packs a punch

 

Radish & Beetroot Chutney - Great with cheese, cold meats, on a baked potato or with sausages

 

Dessert

 

Sweet Eve Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich - Top the ultimate BBQ feast off with this sumptuous desert featuring rich buttery BBQ toasted brioche used to sandwich ripe Sweet Eve strawberries and vanilla infused sugar.

 

That's Food and Drink would like to Thank the following for their great help in putting this article together:-

UK Shallots - www.ukshallot.com

Tenderstem® broccoli – www.tenderstem.co.uk

British Asparagus – www.british-asparagus.co.uk

Love Beetroot – www.lovebeetroot.co.uk  

Love Radish – www.loveradish.co.uk

Pink Lady® - www.pinkladyapples.co.uk

British Beans and Peas – www.tastesofsummer.co.uk

Sweet Eve Strawberries - www.sweetevestrawberry.co.uk

Badger Golden Champion. Makes your barbecue the perfect Summer meal

The award-winning beer, Golden Champion is another stunning beer from Badger ales. And it really is the perfect accompaniment when you are eating al fresco or barbecuing this summer.

Its light, refreshing character is distinguished by its subtle elderflower notes which create a soft, floral thirst-quenching fruitiness.

As well-known beer journalist and blogger Pete Brown writes, “Flavoured beer doesn’t always have to mean fruit beer. Golden Champion is delicately imbued with elderflower; enough to add a distinctive taste, but not enough to become cloying or overpowering. This crisp, clean ale comes with a hint of perfumed floral character that seems to hover just above the tongue, perfectly evoking late summer evenings.  Probably the best barbecue beer in the world.”

“If you’re looking for a beer to sip on a warm summer evening or one to put some life into your BBQ, Golden Champion will make an ideal companion all summer long as this golden ale has a clean delicate, crisp depth of flavour – perfect when served chilled.” adds Toby Heasman, Head Brewer at Hall & Woodhouse. 

“The water used in all Badger ales is Dorset Spring water that has been naturally filtered for up to a century through the Cretaceous chalk downs and drawn up 120 feet from the Brewery’s own wells.  The heritage of the Hall & Woodhouse yeast dates back to 1934 and our then Head Brewer, John Elliot Douglas. From this date it has been nurtured by our brewers. Despite being 75 years old and having completed over 15,000 brews it is still growing and fermenting as well as ever.

“We use only the very best raw, natural ingredients to brew our premium ales, which are created from recipes that have been passed from generation to generation.  We are proud of our history and provenance in Dorset and both are fundamental to the fine quality of each one of our premium ales,” concludes Toby. 

Golden Champion (5% ABV) is available in 500ml bottles nationally from ASDA, Morrisons and Waitrose and online at www.badgerdirect.com.  It has a RRP of £1.75 per bottle.

FACTFILE:

Hall & Woodhouse, based in Blandford St. Mary, Dorset is the largest family brewer of packaged premium ales in the UK.  Under its award-winning brand name of Badger, Hall & Woodhouse brews some of the Country’s most distinctive bottled ales and has twice been awarded World Champion Beer with Tanglefoot and Badger First Gold at the International Brewing Industry Awards and has a record five Tesco Drinks Awards under its belt.  Badger bottled ales have grown 11 fold in the last decade and boast 9% market share of bottled ales in Multiple Grocers; more than double the market share in 2000. 

(EDITOR: All Badger Ales are distinguished by one fact. They all taste very, very good! Trust me, I am a drinker!)

Cous Cous, from Ainsley Harriott. An instant and ideal addition to your Barbecue

At one time serving food at a British barbecue meant shoving a sausage in a finger roll, or putting a burger in a bread bap. If you were very, very lucky.

But that's all changed now. People want quite a good deal more by way of an accompaniment for their barbecued food! The meats (or the vegetarian equivalents!) are grilled and barbecued to perfection, but in order to make the barbecued meal more of a real meal, if you will pardon that expression, what are you going to serve with it?

A nice, fresh salad, perhaps? Yes, a nice fresh salad is a good idea. But what else are you going to serve besides that? What are you going to serve with the barbecued meat, the bread bap and that nice, crisp, fresh salad?

What about some cous cous? Or, to be more specific, what about some Ainsley Harriott Cous Cous?

Ainsley Harriott Cous Cous is the ideal accompaniment for your barbecued foods, be they meat, fish or vegetarian dishes.

You will find the Moroccan Medley (comes with apple, tomato, sunflower seeds and cumin) the Wild Mushroom (real wild mushrooms and garlic) and the roasted Vegetable Cous Cous flavours all equally flavoursome and the treat is that the only preparation that is required is boiling water, a stir and to be left for five minutes when it will be ready to be served! What could be easier than that?

To find out more visit www.ainsley-harriott.com

Nando’s BBQ range boosts the summer heat!

This year Nando’s is injecting some heat into the British summer with its BBQ range. PERi-PERi pioneers Nando’s have a fiery selection of PERi-PERi sauces, spicy marinades and delicious rubs perfect for the summer months, each created to compliment grilled poultry, meat, fish and vegetables.

With a range of heat levels to suit both heat seekers and the less adventurous, enjoy the taste of Nando’s throughout the BBQ season!

For those seeking out full flavour but who do not want too much heat, Nando’s Sun-dried Tomato & Basil Marinade provides a mouth-watering combination of sun ripened tomatoes and lemons, basil and PERi-PERi – a medium heat level to create a tingle on the tongue. To turn up the heat, Hot PERi-PERi Sauce will make ordinary burgers extraordinary while PERi-PERi BBQ Sauce gives a flavoursome smoky kick to sausages.

For those BBQ nuts who like to take a hands-on approach, Nando’s range of PERi-PERi Seasoning Rubs will gently infuse all your poultry, meat, fish and vegetables with a blend of herbs, spices and PERi-PERi heat. Nando’s chips (crisps) and dips range make a fiery little starter that are perfect for keeping hunger pains at bay while the main meal sizzles on the grill.

Nando’s PERi-PERi Sauces and Marinades will ensure that each bite packs a punch so, despite no-guarantee of good weather, Nando’s can always provide the nation with some welcome heat, try this BBQ recipe to get you going . . .

Nando’s Hot PERi-PERi Sauce is available from all major retailers. RRSP £1.65

Nando’s Sun-dried Tomato & Basil Marinade is available from selected Tesco, Sainsbury’s, Waitrose and Asda stores. RRSP £1.99

Nando’s Sweet & Sticky Marinade is available from selected Tesco, Waitrose, Asda and Coop stores. RRSP £1.99

Nando’s BBQ Sauce is available from selected Asda & Morrisons stores. RRSP £1.49

Nando’s PERi-PERi Rubs are available from selected Tesco, Asda and Morrisons stores. RRSP £1.25

For information on the complete Nando’s product range visit www.nandos.co.uk

Don't just spice your barbecue meat! Schwartz it, instead!

We must all have done it at one time or another. Just shoved some generic spice into the shopping basket, used it in our cooking and thought: “I don't really like that. There's no real taste!”

But you really do not want to risk that with British Barbecue Week, do you? We must let the Sunshine in and Celebrate British BBQ Week with Schwartz!

After a brutally snowy winter, everyone is overjoyed to see summer fast approaching. What better way to celebrate the sunshine then to throw a fabulous BBQ with all your friends and family?

Show off your BBQ skills with a fantastic array of tasty recipes from Schwartz. From Cocoa Chilli Pork Ribs to Chilli and Herb Beef burgers, the aromas will get every nose in the street twitching with intrigue. Your culinary delights will be the talk of the town!

Explore our full collection of delicious recipes with step by step instructions at www.schwartz.co.uk

COCOA CHILLI PORK RIBS

900g (2lb) pork spare ribs
1 onion, quartered
100g (4oz) brown sugar
1 tsp Schwartz Cinnamon Ground
1 tsp Schwartz Garlic Salt
2 tsp Schwartz for Chef Chilli & Cocoa Bean
150ml (1/4 pint) apple juice
4 tbs tomato puree

STEP 1

Preheat the oven to 200ºC, 400°F, Gas Mark 6.

 STEP 2

Place the ribs in a large roasting dish with the onion, cover with boiling water and foil. Place into the oven and cook for 30 minutes.

 STEP 3

Meanwhile mix together the sugar, Cinnamon, Garlic Salt and COOK ART spice blend in a small bowl.  Reserve 3 tbs of this spice mixture for the sauce.

STEP 4

Remove the ribs from the oven and drain. Rub the remaining spice mixture over the ribs, until well coated. Place the ribs in a single layer on a foil-lined roasting pan. Cover with foil and roast in the oven for a further 30 minutes.

 STEP 5

Meanwhile make the sauce, gently heat the apple juice, tomato purée and reserved spice mixture until well combined and glossy.  Use half the sauce to baste the ribs and return to the oven for a further 20 minutes, until the ribs are sticky and glossy. 

 STEP 6

Place the other half of the sauce in a serving bowl.

CHILLI AND HERB BEEF BURGERS

(Serves 4)

1 tbs oil
1 onion, finely chopped
450g (1lb) beef mince
2 tsp Schwartz Chilli Powder Mild
2 tbs tomato purée
1 tbs Schwartz Mixed Herbs
4 burger buns, halved and toasted if desired
1 bag mixed salad leaves of your choice
2 tomatoes, sliced
Schwartz Sea Salt Mill to season
Schwartz Ground Black Pepper to season

STEP 1

Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.

STEP 2

Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.

STEP 3

Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.

STEP 4

Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.

STEP 5

Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.

CLASSIC BBQ CHICKEN

4 tbs honey
6 tbs tomato ketchup
4 tbs Worcestershire sauce
2 tbs Schwartz Perfect Shake Classic Barbecue Special Blend
Juice of 1 lime
1kg (2.2lbs) chicken drumsticks, thighs or wings
1 bag mixed salad leaves of your choice
1 French baton

STEP 1

Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to coat evenly.

STEP 2

Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator. 

STEP 3

On the barbecue or under a pre-heated low-heat grill, cook the chicken drumsticks and thighs for 30-40 minutes, and the wings for 10-15 minutes, or until cooked through. 

STEP 4

Ensure the chicken is piping hot and cooked throughout before serving with the salad and French bread

Stone me! That's a good idea!

The Pizza Stone from Emile Henry is a fantastic idea! It is perfect for barbecues. You can really go to town with it! You can use it to create your own, special recipes, something different to use the barbecue for perhaps?

Why not make a pizza on your barbecue? Or your own flat garlic breads? Now that IS a novel and exciting idea, isn't it?

The striking Emile Henry range of cookware has been extended and now includes the brand new Pizza Stone. 

Featuring the special and innovative Emile Henry Flame® technology, the new Pizza Stone brings a new delicious dimension to barbecues, making flatbreads, pizzas, pittas, garlic and herb breads and all manner of doughy creations possible – all with the unmistakably authentic stone baked crust. And all for just £48.35 from www.emilehenry.co.uk

Some Habits are Worth Keeping, or developing. Get into the new Blue Nun

Blue Nun has done something quite exciting with its range of UK wines by introducing fresher and more fruity styles and a striking new design for the packaging.

The winemakers behind this iconic German-produced wine have used their passion, heritage and expertise to create a family of quality wines that really do deliver on taste for today’s wine lovers.

The new Blue Nun “Original” white wine, still in its famous blue glass fluted bottle, now contains the Rivaner and Riesling grape varieties.

Previously a blended non-varietal designated wine, the Rivaner Riesling has been carefully blended to ensure it will appeal to the taste and palate of the UK wine drinkers and offers more body and flavour.

The Langguth winemakers have crafted a beautifully finished wine with perfect balance, softness, and depth of fresh fruit flavours.

The new Blue Nun is an unpretentious, contemporary wine best consumed lightly chilled (Alc 10.0 % Vol).

The brand is also launching a new premium range of four German varietal wines, including a Riesling, Pinot Grigio, Dornfelder Rosé and Pinot Noir, each with its own distinctive style and character.

The Pinot Grigio has fresh aromas and flavours of bright apple and exotic pineapple, rounded off with a touch of fruit flavors and a crisp clean finish.

The Riesling is a wonderful combination of bright fresh fruit flavor with hints of white peach.  It has a light, zesty feel with a soft, cool finish.

The Pinot Noir is elegant and fresh with aromas of bright cherry and flavours of mulberry.  A medium bodied wine with hints of oak and a silky texture on the palate.

The Dornfelder Rosé is bursting with tangy raspberry and cherry aromas with a soft fresh finish, which results in a lovely summery wine.

Blue Nun wines have been produced since 1921 and come with the added assurance of their Sichel Superior Vinification winemaking method.  This involves temperature controlled fermentation, which results in a remarkable improvement in taste, aroma and smoothness of wines.

In the UK, Blue Nun sells over 31,000 bottles every week and is also enjoyed in over eighty countries around the globe.  So raise your glass to that! 

The new Blue Nun Rivaner-Riesling will be in most UK supermarkets nationwide from May 2011 with a RRP of about the £4.99 mark.

These new Blue Nun wines will really provide a fantastic partner for your barbecued foods this summer. So best to get a bottle (or five!) in to ensure you and your guests can enjoy good food, good company and good wine, all summer-long.

You, too, can indulge in some healthy barbecuing with Flora Cuisine

Barbecuing is a nice and relativity healthy way of cooking. But did you know that you can make it even healthier? How? By using Flora Cuisine, that's how!

Why? Because you can use Flora Cuisine to fry, roast and barbecue, too! (You can use it on your griddle, for example, and to coat sausages, burgers, steaks, et., whilst they are cooking. And you can smear it on barbecue grills and griddle plates to ensure the meat and vegetables do not stick.

Not only that, but if you are making sauces for your barbecue meals, Flora Cuisine is ideal fort that, too. And you can also use it to roast potatoes, vegetables, meat and fish, too, for when maybe the weather has rained the barbecue off? And do not forget, it helps you make perfect muffins and cakes, too!

Not only is Flora Cuisine a delicious alternative to other types of cooking, it can also make the proud claim to have 45% less saturated fat than than olive oil.

Clippy’s Apples, giving your BBQ the Fruit-factor!

This summer no BBQ will be complete without Clippy’s Apples wonderful range of tasty conserves, jellies, chutneys and relishes. 

Created by working mum and Master Preserver, Clippy, Clippy’s Apples products contain only British apples and, unlike other sugary supermarket brands are totally fruit-tastic, packed full of lovely juicy fruit and combined with indulgent hedonistic ingredients – they’ll set your taste buds alight!  Available nationwide, Clippy has hand-picked from her range the ones that best capture this season in a jar:

Apple, Garlic & Thyme Jelly

This tongue-tingling preserve is made with pressed British apple juice, perfectly roasted garlic, and thyme. Use it to add some zing to your BBQ meats.  This jelly is also delicious melted down and used as a mild marinade.

Apple, Redcurrant & Chilli Jelly

The word 'addictive' describes this hot but not hellish chilli jelly.  It contains 63g of fruit per 100g.  Again, this jelly, when melted down makes a lovely marinade with a chilli kick!

Apple Tomato & Roasted Garlic Relish

The perfect dip for any BBQ, it’s light and refreshing, everyone’s favourite!

Apple, Mango & Chilli Chutney

Wow!  This really packs a punch - try with your BBQ sausages or to perk up your burger!  Also yummy with big juicy prawns or fish on the BBQ.

Clippy is on a mission to save British apple orchards and uses only British apples in all Clippy’s Apples products.  All of Clippy’s recipes have been developed in her home kitchen using apples from her back garden with daughter Rosie, 2, as chief taster!  (EDITOR: That's a very important job!)

Clippy’s Apples products are available via Ocado.com, ASDA (North West stores only), Fortnum & Mason, Harvey Nichols and E.H. Booths.

All of Clippy’s Apples products come with handy serving suggestions on the label to give you a little inspiration.

Clippy’s passion for British apples began when she found out that two-thirds of British apple orchards have been lost since 1970 and Clippy, together with fiancé Paul Gorman, wants to reverse this disturbing trend.  Clippy Founded Clippy’s Apples in 2008 by using apples from her back garden.

(EDITOR: That's Food and Drink raises a glass to Clippy, Paul and Chief Taster, Rosie!)

Kent's Kitchen can help you with your BBQ

When barbecuing first became popular in the UK, it was a case of somehow eventually starting a fire and, in clouds of billowing, choking smoke, turn some sausages and burgers in to charcoal lumps that were barely edible, though everyone did their best to chew through them, just to show willing.

But that's all changed, now! After watching TV chefs (who have crews of dozens to help them!) people want marinated these, rubbed those and really nice, tasty sauces. So, you can be stuck in the kitchen for hours even before you have wheeled the barbecue cooker out of the shed!

But there's an easier and better way to do it all! There's the Kent's Kitchen way! 

Kent’s Kitchen specialises in meal kits and risottos and aims to make the busy foodie’s life easier with products that mean you don’t have to have massively long shopping lists, or bother with lengthy prep time and over-complicated recipes.

For the summer season they have some fabulous bbq sauces, rubs and marinades on their website, perfect for al fresco dining and bbqs.

The meal kits contain 3 pots – infused oil, paste, and spices / herbs – all you need to buy a couple of ingredients and in 20 minutes you have an authentic, delicious meal! Easy!

The range includes Chow Mein, Thai Green and Thai Red curries, Madras, Spicy Korma, Rogan Josh....just £2.50 each.

The risottos are brilliant – all the hard work is done for you and you just add water. It really could not be easier! They come in 5 delicious flavours including wild mushroom, bacon & spinach, chicken & sage, prawn & lemon and vegetable. Just £2.40 each.

And Kent's Kitchen believe that there is no place for additives like artificial flavours, colours and the like in good quality food. So they do not use them!

And what's more, most of the range are vegetarian and coeliac friendly and you can order them on line at www.kentskitchen.co.uk.

So now you can barbecue like a professional with none of the pressure! And that's good!

Celebrate BBQ Week with The Pampered Chef

Celebrate this year’s National BBQ Week between Monday 30 May and Sunday 5 June.  With the BBQ range from The Pampered Chef, you can take the stress out of alfresco dining and enjoy those relaxing summer afternoons cooking up a sumptuous feast with your friends and family.

Long gone are the days of burnt chicken thighs and dry, horrible sausages! The BBQ Grill Tray (£24) allows you to cook anything from asparagus to meatballs.  It has a large stainless steel frame and thin wires that make a perfect surface for grilling.  It also perfectly grills more delicate foods like fish.  If you are cooking for a large party, you should try the BBQ Grill Basket (£25.50), which makes it easy to grill generous amounts of food like prawns and veggies.

The BBQ Skewer Set (£16.95) is a nifty addition to your BBQ utensils.  The stainless skewers have chef’s hat handles with angled tips, ideal to pierce meats and vegetables.  A food slider removes cooked foods in one smooth motion and doubles as a handy way to store the skewers.  To season your meat just to your taste, try the BBQ Basting Brush (£18).  The silicone head holds more sauce for better bastings and detaches for easier cleaning.

Men will be wowed by the BBQ Jumbo Turner (£19), allowing the chef to turn two burgers at a time.  The extra-wide, stainless bevelled head makes cooking outside just that little bit more effortless.  If that isn’t impressive enough, The Pampered Chef has a BBQ Flexible Turner (£19) that flexes to slide under and neatly turn longer foods, such as salmon.  Another addition is the durable BBQ Mitt (£14.25) made with black suede and has an insulated lining to protect your hands.  It also has a unique split finger, which helps you grasp barbecue tools.

Take away the stress of spilled drinks with The Pampered Chef’s Outdoor Party Sticks (£33.50) –an essential gadget to keep your bottles, glasses, cans and candles safe.  Just place them in the ground and feel confident that your drink will be safe from toppling over.  The set includes one bottle holder and six glass holders.

Be inspired with The Pampered Chef’s Fresh and Fabulous Cookbook (£8.95), which you can find in the new Spring/Summer catalogue available online and from Pampered Chef’s consultants across the UK.  This cookbook has a tasty selection of great grilling and salad recipes, including tips on preparing vinaigrettes.

Products can be bought online at www.pamperedchef.co.uk  or through in-home cooking shows and catalogue shows. Call 01344 823600 to find a consultant in your area or become a consultant yourself. 

Go nuts for Wonderful Pistachios!

It appears as though pistachio green is everywhere this season. You'll be seeing it everywhere. From top designer shoes and bags, to home accessories, décor and beauty products.

However, why not go back to basics? Get yourself some Wonderful Pistachios to munch on! Wonderful Pistachios are not only merely delicious, but with only three or four calories per nut and with masses of important nutrients, they are also the perfect snack for those of us who like a bite or two, but who need to watch out weight.

Wonderful Pistachios are available in two delicious flavours, Roasted and Salt n’ Pepper, and come in stylish green and black packaging.  Take on a picnic, off to the beach or share them with friends and family at the BBQ, or as a desk snack or mid-afternoon pick-me-up, or as part of your healthy lunch.

Just watch out for the distinctive Wonderful Pistachios packs. You'll spot them in Tesco, Holland & Barratt and Julian Graves (RRP £2.49).