Cous Cous, from Ainsley Harriott. An instant and ideal addition to your Barbecue

At one time serving food at a British barbecue meant shoving a sausage in a finger roll, or putting a burger in a bread bap. If you were very, very lucky.

But that's all changed now. People want quite a good deal more by way of an accompaniment for their barbecued food! The meats (or the vegetarian equivalents!) are grilled and barbecued to perfection, but in order to make the barbecued meal more of a real meal, if you will pardon that expression, what are you going to serve with it?

A nice, fresh salad, perhaps? Yes, a nice fresh salad is a good idea. But what else are you going to serve besides that? What are you going to serve with the barbecued meat, the bread bap and that nice, crisp, fresh salad?

What about some cous cous? Or, to be more specific, what about some Ainsley Harriott Cous Cous?

Ainsley Harriott Cous Cous is the ideal accompaniment for your barbecued foods, be they meat, fish or vegetarian dishes.

You will find the Moroccan Medley (comes with apple, tomato, sunflower seeds and cumin) the Wild Mushroom (real wild mushrooms and garlic) and the roasted Vegetable Cous Cous flavours all equally flavoursome and the treat is that the only preparation that is required is boiling water, a stir and to be left for five minutes when it will be ready to be served! What could be easier than that?

To find out more visit www.ainsley-harriott.com