If you are a vegan who's missing their Amarula, here's good news for you!

Because Amarula has launched a Vegan Cream Liqueur!

It's time to put the margaritas to one side, because the hottest drink this January is the Vegarita. 

Perfect for warming up wintery days and adding a touch of South African sunshine. Have a try at experimenting with this simple and delicious cocktail recipe (see below).

Hailing from sub-Equatorial Africa, Amarala is made from the delicious Marula fruit which is distilled and aged in French oak for two years. This lactose-free treat is then blended with a velvety vegan cream to create the smooth taste of Amarula.

Given a 5/5 for flavour by Sudi Piggot, Amarula Vegan has won multiple awards including a Great Taste and a Double Gold at The Spirit Awards.

Try this recipe and impress everyone, even those who aren't taking part in Veganuary!

 The Vegarita

Ingredients: 

50ml Amarula Vegan 

20ml pistachio syrup

10ml lime juice

50ml white rum 

Recipe:

- Pour all ingredients in a shaker

- Add 6-8 ice cubes into the shaker 

- Shake vigorously for 10-15 seconds

- Single strain into a rocks glass over ice

- Garnish with some crushed coconut bits

And That's Food and Drink says: And enjoy, repeating as often as desired!

Amarula Vegan Liqueur is available to purchase for £15.18 from Amazon https://www.amazon.co.uk/Amarula-Vegan-Liqueur-Plant-Gluten/dp/B09LQYT11P