Monday, 11 January 2016

Prestat chocolates. For Mothering Sunday. Always

We believe that Prestat Rose and Violet Crèmes are the perfect present for Mothering Sunday, Sunday 6th March, 2016.

Prestat, chocolatier to Her Majesty The Queen, has launched n utterly new and divine large box of Rose & Violet Crèmes – the ultimate in traditional treats and the perfect way to say thank you on Mothering Sunday.

Rose & Violet Crèmes (245g) £16.50

Prestat, chocolatier to Her Majesty The Queen, has launched a NEW large box of Rose & Violet Crèmes – the ultimate in traditional treats and the perfect way to say thank you on Mother’s Day.

Prestat’s legendary Rose and Violet Crèmes have been one of the company’s bestsellers ever since the 1930s…when it was rumoured that Her Majesty The Queen Mother first started buying the handmade chocolates as a treat for herself as well as for her two young daughters – Princess Elizabeth and Princess Margaret.

Created using the very finest rose and violet water, Prestat’s Rose and Violet Crèmes are dipped into luxurious dark chocolate before being adorned with a real, crystallised rose or violet petal and carefully packed inside a fabulous Prestat box.

Did you know?
In 1902, 114 years ago, a chocolate shop called Prestat was opened in London by descendants of Louis Dufour, the man who created the world’s first recorded chocolate truffle in Chambery, France in 1896.

Prestat’s reputation for making exquisite handmade chocolates quickly spread and before too long, maharajas, sultans, presidents and stars of the stage and screen had all experienced the delight that only the finest chocolate can bring.

Prestat’s quintessential Mints and their Rose and Violet Crèmes were Her Majesty The Queen Mother’s favourite chocolates.

Both The Queen Mother and Her Majesty Queen Elizabeth II granted Prestat a Royal Warrant and Prestat chocolates continue to be served at every major state banquet.

Ever since Bill Keeling and his half-brother, Nick Crean, bought the business in 1998, Prestat has enjoyed one of the most exciting chapters in its history.  In 2011, Prestat began selling chocolates in the USA, launching in all Bloomingdales Flagship Stores and throughout Dean & Deluca USA.

Prestat is one of the few British artisan chocolatiers to make all its own chocolates – giving it complete control of recipes and the sourcing of ingredients as well as the opportunity to nurture the traditional skills needed to create its handcrafted chocolates.

Loyal customers have included Roald Dahl, author of ‘Charlie and the Chocolate Factory’. The writer even referred to Prestat in his autobiographical recipe book, ‘Memories of Gypsy Corner’, “I also adore so-called truffles…as Prestat makes them.”

Prestat was the official chocolate sponsor to Walking With The Wounded’s expedition race to the South Pole, whose Patron is Prince Harry.

Prestat's kitchens have won 16 Gold Great Taste Awards in the last three years - Prestat have now collected golds for every truffle entered: the Sea Salt Caramel, the Black Forest Gateau, The Red Velvet and now the Yuzu Sake.

The Rose & Violet Cremes are designed by artist Kitty Arden. She has designed packaging for Prestat for the past 15 years.

No comments:

Post a Comment