Sunday, 4 September 2011

Cookery School Urges British cooks To 'Be Proud of Pastry'

The Lake District cookery school, LucyCooks, is issuing a rallying cry of 'Be Proud of Pastry', urging British cooks to cherish the pastry dishes that we take for granted, but which foreign diners relish when they visit our shores.

The cookery school is inviting keen cooks across the country to send in their favourite pastry recipes. The best will be rewarded with a prize of a cookery course for two at its state-of-the-art premises in Staveley, on the outskirts of the market town of Kendal.

The prize relates to two places on one of the school's own pastry or baking courses, such as its Pies, Puds and Perfect Pastry courses, which regularly run to show the cooks who lack confidence with their pastry exactly how versatile it can be as a topping or encasing for a variety of fabulous dishes.

The closing date for the competition is November 30 and the winning recipe will then be posted on the LucyCooks website at www.lucycooks.co.uk with all due credit to its ingenious deviser.

LucyCooks general manager, Magnus Mumby, says: "I have worked all over the world and can honestly say that British pastry dishes are a unique part of this nation's heritage and something of which we should be proud. We are inviting British cooks to share their own pastry dishes with us, whether these are based on traditional recipes, or are modern dishes offering an innovative twist on pastry and our message to everyone, regardless of whether they can cook or not is to 'Be Proud of Pastry', enjoy dining on our pies and puds and if you don't yet know how to create your own pastry dishes, come along and learn how to do so!"

To enter the competition, cooks can send their recipe to: Be Proud of Pastry Contest, LucyCooks, 1 Mill Yard, Staveley, Kendal, Cumbria, LA8 9LR, along with their name, address, telephone number and email address. All entries received by November 30 will be judged by the LucyCooks chefs and the winner advised by December 14, 2011.

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