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Emergency Pizza: A Quick and Delicious Tortilla Hack

Sometimes, cravings strike when you’re short on time or ingredients, but that doesn’t mean you can’t enjoy a satisfying slice of pizza! 

With just a tortilla, some tomato ketchup, a pinch of Italian seasoning, and a sprinkle of mozzarella cheese, you can whip up an emergency pizza in two minutes using a microwave. Here’s how to do it:

Ingredients:

1 tortilla (any size will do, but larger ones are best)

2-3 tablespoons of tomato ketchup

A pinch of Italian seasoning (or dried oregano and basil if you have them)

A handful of shredded mozzarella cheese

Method:

1. Prepare Your Base:

Place your tortilla on a microwave-safe plate. Spread a thin, even layer of tomato ketchup over the surface, stopping just before the edges to mimic a pizza crust. If the tortilla is a little dry, spread a layer of olive oil over it.

2. Season It:

Sprinkle a pinch of Italian seasoning over the ketchup. This step gives your emergency pizza a more authentic pizza flavour with minimal effort.

3. Cheese It Up:

Scatter a generous handful of mozzarella cheese over the top. If you have other toppings like olives, sliced peppers, or leftover cooked meat, you can add those too!

4. Microwave Magic:

Pop the plate into the microwave and cook on high for 1.5 to 2 minutes. Keep an eye on it to ensure the cheese melts fully but doesn’t overcook.

5. Cool and Enjoy:

Carefully remove the plate (it’ll be hot!) and let the pizza cool for a minute or two before slicing or folding it into a wrap.

Tips for Success:

If you prefer a crispier base, you can briefly toast the tortilla in a dry frying pan before adding your toppings.

For extra flavour, drizzle some olive oil or add a dash of garlic powder to the ketchup.

Experiment with whatever you have in the fridge — this recipe is a blank canvas for creativity.

Why This Works:

The tortilla provides a thin, crispy base that mimics a classic pizza crust. Ketchup, while unconventional, gives a tangy tomato flavour, and the melted mozzarella ties it all together with its gooey, cheesy goodness. The microwave ensures everything comes together in a flash, perfect for late-night cravings or a quick snack.

So next time you’re in a pinch, grab a tortilla and turn your kitchen into a pizzeria in under 5 minutes. Simple, speedy, and surprisingly satisfying — emergency pizza to the rescue!

I made this at work today and thought: "I really must share my recipe for emergency pizza!" So here it is. I'm sorry, I don't have a photograph because I ate t before I thought about writing this post. 

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A Simple and Decadent Recipe for Raspberry Fool

If you’re looking for a classic British dessert that’s as delightful as it is easy to prepare, look no further than the raspberry fool. 

This creamy, fruity treat has graced tables for centuries and remains a firm favourite for summer gatherings or a quick indulgent pudding no matter what the time of year.

Here’s how to make your own using fresh raspberries, sugar, and rich double cream.

Ingredients (Serves 4)

300g fresh raspberries

75g caster sugar

300ml double cream

Method

Prepare the Raspberry Purée

Begin by rinsing the raspberries gently under cold water and patting them dry with a clean tea towel. Reserve a small handful of raspberries for decoration, then place the rest in a mixing bowl. Add the caster sugar and use a fork or potato masher to crush the raspberries into a thick purée. If you prefer a smoother consistency, you can press the mixture through a fine sieve to remove the seeds, though this step is optional.

Whip the Cream

Pour the double cream into a large mixing bowl. Using a hand whisk or electric mixer, whip the cream until soft peaks form. Be careful not to over-whip, as you want a light and airy texture rather than a stiff one.

Combine the Layers

Gently fold the raspberry purée into the whipped cream, creating a marbled effect. Take care not to overmix, as the dessert looks more appealing with streaks of vibrant pink running through the cream.

Chill and Serve

Spoon the mixture into serving glasses or bowls, then chill in the fridge for at least 30 minutes to allow the flavours to meld. Just before serving, garnish with the reserved raspberries and, if you like, a sprig of fresh mint for an extra touch of elegance.

Tips and Variations

Sweetness Adjustments: Taste your raspberries before starting; if they’re particularly tart, you may wish to add an extra tablespoon of sugar.

Add a Twist: For a grown-up version, stir in a splash of raspberry liqueur or a drizzle of elderflower cordial to the purée.

Alternative Fruits: While raspberries are traditional, this fool works wonderfully with other soft fruits like strawberries, blackberries, or even gooseberries.

Final Thoughts

Raspberry fool is a celebration of simplicity, with its fresh ingredients and minimal preparation. It’s an ideal recipe for those seeking a quick dessert that doesn’t compromise on flavour or presentation. Enjoy this quintessentially British treat with friends, family, or simply as a self-indulgent treat!

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