Tuesday, 2 May 2023

It's not just about food and blood sugar levels. Clothes for young women with Type 1 diabetes could come from Coventry University researcher's work

A clothing range specially designed and  made for young women who have Type 1 diabetes could be the final result of work being led by a dedicated Coventry University researcher. 

Rachael Hughson-Gill is hoping that she will be able to help to “empower” women who are aged 18 to 25 who have the condition, whilst giving them something “that works with their everyday needs”.

Besides getting fashion design students at the prestigious Warwickshire-based Coventry University involved in the project, it is Rachael’s aim is to create a ‘toolkit’ which can be used by clothing companies in the future to create more empathetic and inclusive clothing designs. 

Rachael, who is studying for her PhD at the university’s Research Centre for Arts, Memory and Communities, said: “It began as a co-design project and the driving principle was that it is led by young women with diabetes and what they want and need. The path we’ve taken has found unfortunately that there isn’t very much out there for them.” 

The process began by bringing together a group of around 12 women with Type 1 diabetes to learn what challenges they faced on a daily basis. Body image emerged as a primary issue. 

“We were exploring the challenges they faced living with and managing Type 1 diabetes and body image was said to be something they struggled with as the need to manage the condition can lead to an increased connection, relationship and awareness of body and body image.

"Our co-design group went on to explore how wearable technology, bruising and weight fluctuations can change how their bodies look and the clothes they choose to wear, when at times they want to look, feel and be treated just like everyone else.” 

The next step within the process was for the group to co-design ideas for products, systems and services that could support body image. 

Rachael, 25, who is originally from Glasgow but now lives and works in Coventry, says the group came up with incredible ideas including clothes that can continuously monitor glucose levels and possibly change colour to signal any changes, wedding dresses with places to hold insulin pumps and clothes that make giving insulin injections in public easier and safer. 

She said the research project is about young women being proud of who they are: “The main strand of this is to empower young women so they can celebrate their diabetes as a part of who they are with clothing that could reflect that. And on the flip side allow individuals to choose when, where, how and if they show their condition knowing that body confidence and relationship with the condition is a personal journey.” 

Having hosted a number of workshops, the next stage will see Rachael design a toolkit which can be employed by fashion designers. 

She said: “I really want this project to have an impact. The idea is it will be a set of recommendations and a toolkit that designers can take on board to create clothes that really are supportive of body image and fit a wide range of bodies. 

“For people with Type 1 diabetes, solutions are often just given to them, but this project allowed them to have the influence and power to say what they want and need.” 

Louise Moody, Professor of Health Design and Human Factors, said: “This project, supported by our collaborator Devices for Dignity - has applied creative methods to understand and share the daily challenges presented by Type 1 Diabetes. Rachael and her team of co-designers have produced some valuable insights and innovative solutions to improve understanding of how design can enhance body image and help people better manage this serious condition.”   

To learn more please visit then at:-

https://www.coventry.ac.uk/research/areas-of-research/centre-for-arts-memory-and-communities/

Thursday, 27 April 2023

Get ready to Party for the Coronation with Beanies Flavoured Coffees

With the king's coronation just around the corner, we're busy preparing for street parties and celebrations whilst trying out many of the coronation-inspired foods hitting supermarket shelves around the UK.

Beanies aren't messing around, and they're paying a very special tribute to the memorable occasion with strictly limited edition King Charles' Coronation-inspired flavoured coffee.

Following previous success with their popular Jubilee Cake flavour, these exclusive coffee flavours really are the crowning glory for any royal rendezvous while also carrying zero calories and being vegan friendly, too!


Coronation Cake – offers a delicious combo of strawberry jam, sweet vanilla sponge and a freshly whipped cream filling. Wow! 







Royal Mint Chocolate – the cool and creamy pairing of mint and chocolate, a coffee with a zing that's fit for a king!

Buckingham Biscuit – well, who needs a biscuit with their coffee when you can enjoy Buckingham biscuit-flavoured coffee without the guilt of an added biscuit? It features a delicious smooth, buttery taste with a hint of tasty gingery spice, so it's three cheers for the King!


 



      Price: £2.75, £8.00.

Please be aware that these special Royal Coronation Beanies coffee flavours are only available via the Beanies website and not from your normal supplier such as your supermarket, etc.

Not only that, but they are strictly limited in numbers, with just 500 available of each flavour!

Visit their shop as soon as you can at https://beaniesflavourco.co.uk/

Wednesday, 26 April 2023

New Tracklements Special Edition Wild Garlic Sauce Vegetarian and gluten free

It's all very well families up and down the country crafting great Coronation parties and feasts, with wonderous pies, fresh sandwiches, cheese and charcuterie boards, but what are you going to serve them with? Fortunately the fine folks at Tracklements have come up with something very special, indeed.

 New Tracklements Special Edition Wild Garlic Sauce Vegetarian and gluten free, RRP £3.75 for 170g from fine food delis.

Best picked young before the delicate white flowers appear, the vibrant broad green leaves of wild garlic can be found in abundance across the UK from March to May. It’s an extremely versatile little plant, but for those of us not up to foraging in damp woodlands and hedgerows, you’ll be pleased to learn of Tracklements latest Special Edition - NEW vegetarian and gluten free Wild Garlic Sauce.

Wild garlic has quite a different flavour to the bulb and is less pungent than you might expect given its garlicky, yet pleasing, aroma.

Tracklements Special Edition Wild Garlic Sauce is a careful balance of delicate wild garlic, hand-picked in the beautiful Wiltshire woodlands, honey and mustard. While the perfect partner for pork tenderloin, hot smoked trout or pan-fried Pollock, this little jar has a lot more to give.

Drizzle Wild Garlic Sauce over steak, chicken, roasted vegetables, omelettes, scrambled eggs and tortillas or stir into a potato salad. It’s also rather good mixed through mayonnaise or crème fraiche for a dip, or salted butter for a tasty little surprise on toast to accompany a bowl of soup.

And this lively jar just keeps on giving; use as a dressing for salads (thicken with Greek yogurt if you fancy), dress an insalata tricolore, or even use as a marinade.

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go. They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!

Tracklements Special Edition Wild Garlic Sauce RRP £3.75 for 170g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.

Actually, going out for walks with my wife is a great pleasure. And part of that pleasure derives, in season, with the evocative aroma of wild garlic.

CAMPARI cocktails fit for a King – celebrate the Coronation with the Royal Negroni Sbagliato, Coronation Negroni, and the CAMPARI Coronation Spritz

With the Coronation of King Charles III soon upon us, CAMPARI – Italy’s iconic red aperitivo, is sharing three cocktail recipes that are fit for a King to help celebrate his majesty over the bank holiday weekend.

From the viral Royal Negroni Sbagliato, to the refreshing CAMPARI Coronation Spritz, to the iconic Coronation Negroni, there really is something for everyone this Spring. Here are the recipes for those looking to make the Royal serves at home:

CAMPARI Royal Negroni Sbagliato

The three-ingredient cocktail, which rose to fame late last year, has a rich history dating back to 1972 at Bar Basso in Milano.

Inspired by the classic Negroni Sbagliato, the CAMPARI Royal Negroni Sbagliato is elevated by substituting Prosecco for Champagne. The cocktail boasts a perfect 50/50 balance of sweet and dry vermouth alongside a touch of gold shimmer, honouring the Royal Coronation and the King himself.

Ingredients:

·        30ml CAMPARI

·        15ml 1757 Vermouth di Torino G.I. Rosso

·        15ml 1757 Vermouth di Torino G.I. Extra Dry

·        75ml Champagne Lallier R.018

·        Edible Gold Shimmer Powder

Method:

·        Stir the CAMPARI and two vermouths over ice and strain into a Champagne flute

·        Top with 75ml of ice-cold Champagne and serve with a touch of gold shimmer

Coronation Negroni

CAMPARI’s long and powerful reign in the aperitivo and cocktail drinks category depicts its dedication to storytelling, passion, and innovation since its creation in 1860. And no other cocktail is as fit for royalty as the world’s best-selling classic cocktail – the Negroni.

Simple and balanced, yet complex in taste, the Negroni is one of the most famous cocktails in the world. Invented in 1919 by Count Negroni – who, in honour of his trip to London, asked to add a touch of gin rather than soda to his usual Americano. The iconic Negroni was born and has been enjoyed around the world ever since. Long live the Negroni!

Ingredients:

·        30ml CAMPARI

·        25ml Gin

·        25ml Vermouth

·        1 orange slice garnish

·        1 lemon peel

Method:

·        Pour the CAMPARI, Gin, and Vermouth into the glass with ice, stir, add the garnishes and enjoy!

CAMPARI Coronation Spritz

Using a 3:2:1 recipe, the CAMPARI Coronation Spritz brings together English Sparkling Wine (75ml) – in place of the usual Italian Prosecco – CAMPARI (50ml), and soda water (25ml) to create a perfectly balanced, complex, sparkling drink for a stylish, sophisticated spritz celebration, perfect for bank holiday get togethers. 

Easy to create, deceptively subtle in taste, with a deeply photogenic, iconic red hue, the ruby red CAMPARI Coronation Spritz is crown jewel ready.  

Ingredients:

75ml English Sparkling Wine

50ml CAMPARI

A splash soda water (c. 25ml)

1 orange slice and orange zest for garnish

Method:

Take a large wine glass. Fill with ice.

First pour 75ml of English sparkling wine.

Add 50ml CAMPARI.

Top with 25ml of soda.

Stir gently to combine.

Garnish with a slice of orange.

Enjoy with friends.

The Groovy Food Company Coconut and Cashew Scones and a Victoria sponge Cake

There's something very British about scones and Victoria sponge cakes. And these are two fantastic recipes!

The Groovy Food Company Coconut and Cashew Scones

Prep time – 30 minutes

Cook time – 15 minutes

Freeze time - 30

Serves - 8

Ingredients:

2 Large Eggs, Beaten

2 tbsp. Tahini

2 tbsp. Almond Milk

2 tbsp. The Groovy Food Company organic virgin coconut oil, melted

2 tbsp. The Groovy Food Company organic agave nectar, light amber & mild

2 tsp. Baking Powder

40g The Groovy Food Company organic coconut flour

85g Cashew Butter

70g Desiccated Coconut (Plus Extra 10g for Dusting, when Shaping)

50g Raisins

Tahini cream:

3. tbsp. Tahini

tbsp. The Groovy Food Company organic agave nectar, light amber & mild

1 tbsp. Water

2 Pinches Sea Salt

Serving Suggestion:

Sugar Free Jam

Method:

Preheat the oven to 400°F, gas mark 6, 200°C (180°C fan-assisted).

Line a baking tray with parchment paper or a silicone-baking mat.

In a mixing bowl beat the eggs; add the tahini, almond milk, coconut oil, agave nectar and baking powder and mix until smooth and baking powder has dissolved.

Add the coconut flour, cashew butter and desiccated coconut, the mixture should be a thick consistency, to enable you to form a ball. Add the raisins into the mixture and then refrigerate the mixture for 30 minutes.

Sprinkle your worktop with the extra, desiccated coconut. Shape the dough into a round ball with your hands and place it on surface with the desiccated coconut. Using your hands lightly flatten out the dough, take great care not to flatten the dough any thinner than 1 inch (2.5 cm) – this is the secret of well-risen scones, measure it if you're not sure.

Use a 2 inch (5 cm) round cutter to cut out the scones – place the cutter on the dough and give it a sharp tap – don't twist it, just lift it up and push the dough out.

Carry on until you are left with the trimmings, then bring these together and flatten out again until you can cut out the last scone.

Place the scones on the prepared baking tray and bake in the pre-heated oven for 15 minutes, until they are golden brown, and then remove them to a wire rack to cool for about 10 minutes before serving.

To make the tahini cream in a bowl, add the tahini paste, agave nectar and water and stir until smooth. You might need a touch more water depending on the thickness of the tahini. Once you have the correct consistency you can add two pinches of salt.

Serve with the scones with the tahini cream and sugar free jam.


The Groovy Food Company Showstopper Victoria Sponge Cake

Ingredients:

For the cake:

4 eggs

3 tbsp The Groovy Food Company Virgin Coconut Oil (melted and then cooled)

350g natural yoghurt

320g spelt flour

1 tbsp baking powder

Optional: powdered sugar for dusting

For the filling:

300g natural yoghurt

100g raspberry jam

For the garnish:

Handful of fresh blueberries, raspberries and strawberries

Finish with a dusting of icing sugar

Method:

Preheat the oven to 180° C.

Mix the eggs, melted coconut oil, yoghurt in a bowl until creamy.

Add the spelt flour and baking powder. Continue to mix until it forms a batter.

Prepare two springform tins of the same size: line them with baking paper. Spread the batter evenly between both tins

Bake the cakes for about 20 minutes. Allow to cool fully.

Cover one of the cakes with jam. Spread the yoghurt cream on top. Set the other cake on top.

Decorate with fresh fruit and dust with icing sugar, if desired. Slice and serve.

https://www.groovyfood.co.uk/products/light-amber-mild-agave-nectar

Tuesday, 25 April 2023

Fit for the King! Holland's Pies Create Coronation Pie

Hear, hear – Holland’s Pies has created a pie to commemorate King Charles III’s coronation and it’s already dubbed the ‘Crown Jewel’ of pastry creations.

The recipe for this one-off Coronation Pie was inspired by the classic chicken dishes created for previous Royal celebrations, begging as far back as King George V’s Silver Jubilee in 1935.

The original Coronation Chicken recipe consisted of chicken dressed in mayonnaise and curry powder, before it was replaced by a now traditional Coronation Chicken recipe,  specially created for Queen Elizabeth II in 1953 by Rosemary Hume of Le Cordon Bleu London.

The recipe that the nation has come to love featured a quite remarkable set of ingredients at the time, with many only just becoming available as parts of the UK were still under post-war rationing.

Holland’s special pie features an updated list of ingredients to reflect the tastes of the nation and its new monarch. 

Taking advice from a former Royal Chef to the King, Holland’s Pies has followed a similar pattern but with the addition of ingredients inspired by His Majesty’s palate. Alongside chicken, apricots, raisins, and the tasty blend of herbs and spices included within the traditional recipe, the Coronation Pie also includes dried prunes – a nod to King Charles III favourite fruit, plums – and brings all the flavours together in a unique Korma-style curry sauce, said to be the UK’s new favourite curry.

This special creation will be made in Holland’s well-loved Family Pie, perfect for four to share. But with only six pies being cooked up in time for the coronation, pastry fans in the North West are being invited to enter a competition to win one to enjoy whilst watching the King’s coronation on May 6!

To enter, all pie lovers need to do is head to Holland’s Pies’ Facebook, Twitter, or Instagram and follow the instructions. The competition is live until 28th April 2023, with the freshly-baked Coronation Pies being delivered in time to give the lucky winners the ultimate street party bragging rights.

Leanne Holcroft, Brand Manager for Holland’s Pies, said: “Everyone knows Brits love an occasion to get together and share a delicious pie, so we’re excited to be giving our fans the chance to enjoy a creation fit for King Charles himself on the coronation weekend.

“King Charles III is our new monarch, and we are sure our special Coronation Pie will more than measure up to even the most discerning of pastry lover!”

Holland’s Pies is the one of the North West’s best-loved brands, with its range of proper tasty pies and puddings including bestselling flavours Potato & Meat, Steak & Kidney Puddings, Minced Beef & Onion and Vegetarian Society approved, Mature Cheddar Cheese & Onion in both chilled and frozen. To find your nearest stockist, visit it’s Pie Finder at: www.hollandspies.co.uk/PieFinder/.

Charlie's Cheeky Coronira

Cheers to the Coronation - and Cinco de Mayo - at Wahaca

The start of May will see Mexican-inspired restaurant Wahaca all set for celebrating not just the crowning of the new King, but the annual fiesta of Cinco de Mayo. To mark this momentous double celebration, the very special Charlie's Cheeky Coronita can be enjoyed over the long weekend - an irresistible combination of Wahaca's Classic Margarita and an iconic Mexican beer that's perfect to share as a group.

Marking Mexico’s victory over French forces in 1862, Cinco de Mayo (5th May) is celebrated each year across North America - and is being increasingly embraced by fans of Mexican culture and cuisine on these shores too. And with King Charles hopping officially on to the throne the very next day what better reason to enjoy a celebratory drink alongside a delicious feast of Mexican street food? The Charlie's Cheeky Coronita (£32) is a mouth-watering mix of four of Wahaca's freshly-shaken Margaritas topped up with crisp Corona beer, crowned with fresh lime and served in a specially-decorated sharing jug to honour the occasion.

Available from 5-8th May at all Wahaca restaurants, this frivolously fun cocktail is the perfect way of raising a glass to crowning glories on British and Mexican shores.

www.wahaca.co.uk


Don’t Miss Out On a Quiche Fit For A Royal… Get Your Eggs From Modern Milkman

Don’t Miss Out On a Quiche Fit For A Royal… Get Your Eggs From Modern Milkman

As the King crowns quiche as his coronation dish of choice, the nation is in a desperate hunt for eggs, which remain sparce on the supermarket shelves, in the hope of enjoying the royal feast from the comfort of their own home. 

However, coronation celebrators need not fear as Modern Milkman, the 21st century answer to the traditional milkround, is delighted to announce that it still has an ample supply of eggs available for doorstop delivery nationwide - despite the apparent supermarket shortage. 

For those wanting to receive a royal milkman delivery filled with ingredients to make a delicious regal-style quiche - including milk, eggs, cream, butter, cheese, and plenty of veggies - all customers need to do is sign-up via the Modern Milkman’s easy-to-use free app which is available on iOS or Android. What’s more, a wide range of Modern Milkman’s fresh produce and household items are delivered in returnable glass bottles, which are collected, washed, and reused and any packaging that returnable is single-use plastic free, recyclable, or home-compostable! Certain to get the royal nod in its effects to secure a greener future. 

CEO and Founder of Modern Milkman, Simon Mellin, stated: "Despite the challenges that the industry is currently facing, we are delighted to confirm we still have a constant and steady supply of eggs – we’re not rationing our customers either. This is largely because we have a direct relationship with our suppliers, are in constant liaison with them and value the partnerships we have created.

“Many don’t understand that the shortage of eggs faced by many retailers across the nation is primarily driven by the cost-of-living crisis. Retailers and convenience stores have increased the price of produce, including eggs, but are not prepared to pay the farmer a fair price, which has essentially forced farmers to reduce production. 

"It’s not possible for them to maintain a livelihood, which means the British farming industry is slowly depleting – and the number of British eggs being produced continues to decrease year on year. However, we’re pleased to confirm that we at Modern Milkman can help the nation crack their egg needs”

To find yummy coronation recipes and tips for living a greener, more sustainable lifestyle, you can visit the Modern Milkman blog and to join the milkround, visit www.themodernmilkman.co.uk


Whether It’s Shaken or Stirred, Help to Save the Planet With Delicious and Sustainable Celebratory Concoctions

Whether you're in the mood for a boozy beverage or an alcohol-free fruit mocktail, celebrate the up-coming May Bank Holidays with Modern Milkman’s delicious, plastic-free and eco-friendly cocktails.

The sustainable grocery delivery service of fresh produce and household items, Modern Milkman has shared two planet-friendly twists to taste-bud tantalising cocktails ideal for anyone looking to make the most of the long weekends next month.

Both Modern Milkman’s ‘Refreshing Picnic’ or ‘Garden Party’ mocktails are sustainably friendly and are the ideal accompaniment to any celebration. For those wanting to make their’s ‘adult friendly’, the Refreshing Picnic recipe perfectly pairs with a crisp and refreshing British gin – taking celebrations that little bit further.

If you’re spending your Bank Holiday enjoying a traditional British street party in the sunshine or hosting a dinner party with friends – these cocktails are guaranteed to add a touch of glamour and what’s more - they're better for the planet as well!

#1 - Garden Party Mocktail

This recipe is sure to transport you to your favourite British period drama with its fragrant, tart and sweet flavours. The alcohol free Garden Party Mocktail is created by infusing a simple syrup with rosemary and mixing it with orange juice, cranberry juice and cream soda.

For those looking for that little extra kick, a splash of gin can be added to create an adults-only version.

Whether you're hosting a fancy gathering or enjoying a cozy night in this Bank Holiday, this unique and delicious drink is sure to impress your guests.

Recipe:

Ingredients:

128g sugar

250ml water

3 sprigs of rosemary

250ml orange juice

330ml cranberry juice drink

500ml cream soda

25ml gin (for the adults only)

(Why not try Modern Milkman’s freshly squeezed OJ, Cranberry Juice and Cream Soda)

Method:

1. First make your simple syrup. Pour your sugar and water into a saucepan over medium heat and stir until the sugar is dissolved. Add in your sprigs of rosemary and allow the syrup to steep for 1 to 2 hours. 

2. Once the simple syrup is steeped, put it in your refrigerator until it’s ready to use.

3. Take a pitcher and add the orange juice, cranberry juice and cream soda together.

4. Pour your orange, cranberry and cream soda concoction into cocktail glasses and stir in two tablespoons of the rosemary syrup per glass to give it a real British flavour sensation.

5. Enjoy!


#2 – Refreshing Picnic Mocktail

For those looking to avoid the booze, the Refreshing Picnic Mocktail is a cooling, sweet and floral beverage - perfect for all-day consumption.

Featuring plastic-free elderflower cordial available via the Modern Milkman, the delicious fruity mocktail can be shaken or stirred, but either way it will help to prevent plastic waste.

Recipe:

Ingredients:

75ml elderflower cordial

1L apple juice

Handful of mint leaves, roughly chopped

1 pint of sparkling water (Modern Milkman’s sparkling water comes in a return & reuse glass bottles, which they collect, clean and re-use, so you can refresh and re-invigorate - guilt-free.)

(Why not try Modern Milkman’s Apple Juice, Elderflower Cordial and the Sparkling Water)

Method:

1. In a pitcher, pour the elderflower cordial and apple juice together and mix well. 

2. Add in the mint leaves and give it another good mix.

3. Pour the drink into a glass, filling it up to halfway. Top up with sparkling water and enjoy!

For more yummy recipes and tips for living a greener, more sustainable lifestyle, you can visit the Modern Milkman blog and to join the milkround, visit www.themodernmilkman.co.uk.

Kale & Feta Sweet Potato Quiche

Instead of a typical pastry crust, the base of this quiche is made with grated sweet potato, pressed into an oven dish and baked until crispy and magnificent.

This recipe was created by Luke Willcox - New Product Development team.

PREPARATION TIME

30 minutes

cooking time

COOKING TIME

1 hour

dinner

SERVES

Serves 6

Ingredients

Butter, for greasing

2 large, sweet potatoes (750g)

1 ½ teaspoons smoked paprika

Sea salt and freshly ground black pepper

35g gluten free plain flour

2 medium free-range eggs, separated and lightly whisked

For the filling

3 medium free-range eggs

150ml double cream

30ml whole milk

Sea salt and freshly ground black pepper

Small bunch of chives, finely chopped

125g feta cheese

100g Cavolo Nero, stems removed and roughly chopped

Method

1

Preheat the oven to 180ºC / 160ºC fan / Gas mark 4. Butter a 24cm round oven dish generously.

2

Grate the sweet potatoes using a box grater and place into a colander. Sprinkle over a ½ teaspoon of salt and leave to sit for 10-15 minutes, before using a clean tea towel to squeeze out as much liquid as you can.

3

Put the potatoes into a bowl and add the smoked paprika and season well. Add in the flour and 1 of the whisked eggs and mix really well to combine.

4

Tip the potato mix into your prepared oven dish and press into the base and sides to make a crust, trying hard to plug any gaps. Place in the oven and bake for 30 minutes, or until golden.

5

Remove the crust from the oven and brush with the second whisked egg. Place back into the oven for a few minutes to set.

6

To make the filling, add the eggs, double cream and milk to a jug and whisk well to combine. Season well, then sprinkle in the chives. Pour the mixture into the sweet potato crust and crumble over the feta cheese.

7

Nestle the Cavolo Nero in amongst the feta and place the uncooked quiche onto the middle shelf of your oven. Bake for 25 minutes, or until the centre has just a slight hint of a jiggle.

8

Allow to rest and set up for 10 minutes before eating.

https://www.seasonalspuds.com.