Friday, 7 October 2022

Finlays Announces James Woodrow as New Group Managing Director

James Woodrow
Finlays, which is a part of Swire Group and a leading global supplier of tea, coffee and botanical solutions, has appointed James Woodrow as its new Group Managing Director.

James brings with him a vast a wealth of experience and knowledge to the role and joins from Swire Shipping where he was the Managing Director for the last seven years.

James has been with Swire since 1990 and has previously held executive roles at a variety of Swire businesses including Cargo Director at the airline Cathay Pacific.

Headquartered in the UK, Finlays is one of the world's leading suppliers of tea, coffee and botanicals to the global beverage industry 

Founded back in 1750, Finlays has extensive and diverse operations across Europe, North America, South America, Asia, Africa and the Middle East.

It also has a unique bush to cup supply chain in tea, a strong direct trade coffee sourcing network, and is a major player in the global tea, coffee and botanical extracts market.

In more recent years, Finlays has increased its focus on extracts via organic growth, acquisition and innovation. It's the world's largest producer of cold brew coffee and will soon open a new UK cold brew coffee production facility to serve Europe. 

It also offers a range of premium, health-focussed tea extracts called The Wellbeing Collection which are produced at its Saosa facility in Kenya, one of the few extracts facilities globally which is actually situated on a tea farm.

Woodrow says, “Finlays has an illustrious heritage stretching back almost 300 years and is a trusted and admired industry leader. Today, it's ideally placed to serve the evolving and growing needs of the global beverage market by helping customers address critical long-term consumer trends, whether that's health and wellbeing, premiumisation or sustainability.”

Through its integrated supply chains, Finlays strives to operate with sustainability at the heart of all it does, creating value for stakeholders at every stage from bush to cup. This is something Woodrow believes is of paramount importance to the future of Finlays.

He says, “Sustainability, be it environmental, social, or economic, is a defining characteristic of our era. Global consumers have never been more switched on to the provenance of their food and drink and this represents a big opportunity for the beverage industry, even in markets where this trend is just emerging.”

He went on to say: “The scope and scale of Finlays means it can offer true traceability and assurance that its products have been ethically sourced. But most vitally, it gives us the precious ability to have a positive, long-term impact on the communities we serve around the world, and the environments in which we operate. Our core value of 'sustainable' has never been more important.”

Woodrow joined Finlays in September and will be based at its headquarters in London, UK.

For more information visit www.finlays.net.


 

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Fight Local Hunger With Made in Hackney's First Ever Veg Dash Fundraiser

On October 15th plant-based community cookery school and charity Made In Hackney is unleashing teams of runners dressed as fruits and vegetables around Hackney in their first ever fundraising Veg Dash event. 

The 'dash' aims to raise £20,000 to provide 10,000 meals this winter for households struggling to afford nourishing food during the cost of living crisis. 

Billed as a fun, family friendly event - participants 'dash' to ten different fruit and veg themed stops and take fruity photographic evidence. 

It's an accessible event. Participants can run, walk, roll or even jump on to public transport dressed in their veggie finest to complete the route!  

The school encourage everyone to get involved  (it's not too late to sign up)  but if you're feeling more couch potato than runner bean, you can support by making a donation and, if you snap a two footed aubergine on your block next week tag on socials using #VEGDASH to share MIH's fruity antics. 

Want to fight hunger and see a bunch of fruit and veg dashing through Hackney? Yes! Support their dashers by making a donation Veg Dash donation page. 

Want to join the fun as a solo dasher or with a team? There's still time - and incredible prizes to be won for best fruit and veg costumes, the team that fundraises the most and funniest selfies! 

To sign up visit the Made In Hackney website madeinhackney.org.


Kabuto Noodles Launches 'Tastebud Tingling' and 'Indulgent' Fusions Range

The Mexican Taco inspired pot has a delightful chipotle kick, sweetcorn lime and coriander for a tastebud tingling taste experience.

The Indian Masala inspired pot combines the crunch of cauliflower, cream of coconut for a touch of indulgence,  and a coriander kick with a sprinkling of lentils.

The new flavours have been created for adventurous-yet-convenient lunches at work, or to add in additional ingredients for a flavourful dinner at home, and the ultimate easy fakeaway Friday. The consumer just needs to fill the pot with boiling water and wait 3-4 minutes for their meal. (Isn't that simple cookery for all?)

A recent reformulation of the entire Kabuto Noodles range to a 100% Vegetarian, non-HFSS ingredient list aimed to recruit the more health-conscious customer to the instant noodle category. Kwoklyn Wan, TV Chef and Author, recently worked with the Kabuto Team to create a series of recipes with the pots, turning them into wholesome home-cooked style meals

Founder Crispin Busk says: “The UK are huge lovers of noodles and they want convenience with quality, and we want our new Fusion's range to appeal to adventurous foodies.

"Kabuto's  mission is to offer customers the most premium, planet-friendly pots possible, bursting with all-natural ingredients. We've taken a foray into Fusions as we believe this to be the future of flavour, and we want to explore new and exciting ways to push for category growth in an already exciting sector."

Crispin went on to say: "The launch comes just as we are celebrating our recent B Corp certification. We've always aimed to be leaders in the competitive world of instant noodles, both in taste as well as environmentally, and now we've proved quality instant noodles needn't cost the earth.”

 The SKUs RRP is £1.85 for 65g.Sainsbury's, Ocado and Amazon

Founded in 2010, the company now employs a team of 7 in Bristol and has sold over 23 million pots to date, and launched in the US in 2019 under the brand name Kusari.

For more information visit https://www.kabutonoodles.com.

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Opt for Boo Chi Kombucha for a tasty Sober October

Sober October is upon us and in the heart of the Devon countryside Eaoifa Forward is brewing Boo Chi kombucha, a fermented tea which is a hugely popular wine alternative that's actually good for you!

This delicious, slightly effervescent soft drink is low in sugar and naturally contains probiotics and healthy organic acids. It's a modern mixer, full of goodness and low in calories; serve it neat, add some garnish or mix it up with mint, lime or whatever you fancy.

Boo Chi Kombucha is available online at www.boochi.co.uk where you can order bottles of your favourite flavours, or order your own kombucha-making kit so that you can brew your own forever supply at home. You'll learn all about SCOBY, an incredible living organism that is full of all the good things our bodies need everyday.

Try Boo Chi Kombucha's favourite Mocktails that will add zing to your step, and zest to your day during Sober October

Boojito - fresh mint kombucha with fresh limes and mint

Ginger Thistle - fresh ginger kombucha with limes and ginger

Strawberry Kooler - fresh strawberry kombucha with a sprig of fresh mint

Boo Chi Kombucha is:

Certified Organic & Vegan 

Rich in Beneficial Probiotics 

High in Antioxidants 

Aids Digestion 

Boosts Immunity 

Never Pasteurised

Authentic Small Batch Brew 

Naturally Low in Sugar 

Very Low in Calories 

Vegan 

And the ever evolving living organism known as the SCOBY (symbiotic culture of bacteria and yeast) allows home brewers to create a sustainable lifetime supply of kombucha.

SCOBY is a by product of Kombucha brewing and can also create a multitude of products.

Nourishing Face Mask

Vegan Leather 

Probiotic Gummies

Plant Food

Dog treats

Live bandage

Boo Chi  Kombucha's flavours

Original to balance the ultimate mixer. A perfect balance of both sweet and sour it has a light apple taste, is extremely refreshing and will leave you wanting more. You can add anything you want to this Kombucha, slices of ginger, fresh or dried fruits, sparkling water, it's a hugely versatile flavour and product.

Korean Ginseng to boost the perfect alcohol alternative. Infused with this immune boosting spice, rich in earthy undertones, enhancing the original Kombucha flavour. This powerful plant root has energising properties and can help restore vitality. 

Strawberry to replenish the most refreshing their strawberry Kombucha is packed with vitamin C, fibre, antioxidants, and more. Strawberries have been known to protect your heart, increase HDL (good) cholesterol, lower your blood pressure and it's simply delicious. 

Fresh Ginger to reignite perfect morning boost. Reignite your day with their fiery fresh ginger. This spicy and aromatic wake up call will keep your gut fuelled with natural plant based goodness.

Turmeric to brighten. Infused with this powerful herb, rich in flavour and bursting with antioxidants, mildly aromatic with scents of ginger, orange and a touch of black pepper to activate. 

Fresh Mint to revive. Infused with this calming and soothing super herb fresh mint cuts through the acidity of the Kombucha to give a slightly sweet, bright, extremely refreshing taste. This beautiful leaf is high in antioxidants, soothing and calming on the stomach.

Find out more about Boo Chi by visiting the website, where you'll also learn about founder Eaoifa Forward's own fascinating journey from actress to owner of Boo Chi, via a yoga retreat in Sri Lanka. It's an uplifting and inspiring story!

Learn more or purchase at https://www.boochi.co.uk.

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Trick or Treat the Taste Buds With Double Dutch Halloween Cocktails

It's officially spooky season, but will it be a trick or treat when it comes to your drink of choice? These Halloween-themed cocktails are truly a taste sensation with none of the scary stuff, but the promise of double the fun at this year's parties. 

Led by twin founders, Raissa and Joyce de Haas, Double Dutch is the perfect pair to any event, or sister serve to any spirit. 

A favourite amongst bartenders, their drinks take inspiration from the world of natural flavours, and are double the fun with unique, bold and unexpected flavour pairings, made with high quality ingredients and no artificial flavouring, colours or preservatives. 

To try the Double Dutch range, but also try some of the spookiest cocktail recipes, turn your hand to these easy to make cocktails perfect for celebrating Halloween…

The full range of Double Dutch flavours are available via the Double Dutch website, with some of the brand's mixers available at Waitrose or Ocado as well being available to purchase via Amazon.

DOUBLE DUTCH FRANKENSTEIN

INGREDIENTS

25ml White Rum

Squeeze of lime

10ml cherry syrup 

Double Dutch Cranberry & Ginger 

Ice 

Garnish: Lychee and Blackberries or Blueberries  

Props: Skewer 

METHOD

Fill your glass with ice. 

Pour the white rum and add a squeeze of lime over the top and stir. 

Top with Double Dutch Cranberry & Ginger 

Take two lychees and soak delicately in cherry syrup.

Next, stuff the lychees with blackberries or blueberries and serve on a skewer for a bloody eyeball look.

Pour the remaining Cherry Syrup slowly over the ice in your glass for the blood effect.    

DOUBLE DUTCH PUMPKIN UP

INGREDIENTS

50ml Vodka (or non-alcoholic Vodka)

10ml Lemon Juice

15ml Pumpkin Syrup

Double Dutch Indian Tonic Water 

Garnish - Whipped Cream, Cacao Nibbles or Mini Dark Chocolate Buttons OR Pumpkin-Shpaed Carved Orange Peel 

METHOD

Mix your vodka (or non-alcoholic vodka alternative), lemon juice, and pumpkin syrup together in a glass.

Top up with Double Dutch Indian Tonic Water. 

For the garnish, add a layer of whipped cream sprayed into a swirl. 

Next, add two cacao nibbles or mini dark chocolate buttons for the eyes. 

Alternatively, add a pumpkin shape carved orange peel. 

DOUBLE DUTCH DEVIL'S WISH

INGREDIENTS

25ml Gin

25ml Campari

20ml Clear Apple Juice 

Double Dutch Pomegranate & Basil 

Garnish: Two chillies and black pepper 

METHOD

Add the Gin, Campari and Clear Apple Juice into a martini-style glass.

Next, top up with Double Dutch Pomegranate & Basil. 

Garnish with two chilli horns on each side of the rim and sprinkle black pepper on top. 

DOUBLE DUTCH LA MUERTE

INGREDIENTS

25ml Tequila

15ml Blackberry Liqueur or Syrup 

Double Dutch Cucumber & Watermelon 

Garnish: Blackberries and Strawberries OR Liquorice sweets + a Striped Straw 

METHOD

Scoop a handful of Ice into a highball glass.

Next, add the tequila and blackberry liqueur or syrup.

Top up with Double Dutch Cucumber & Watermelon. 

Garnish with blackberry and strawberry on a skewer or opt for liquorice sweets on a skewer with a matching striped straw for the full effect. 

https://doubledutchdrinks.com/