French cheeses more popular than ever. Have a French Love Affair with Delicious French Cheese

British consumers are, apparently, a nation of cheese eaters. A WDS report from The Grocer magazine in 2022 revealed that we Brits consume 11.38kg of cheese per person per year. With a total consumption of 758,000kg per year.

And Ocado revealed that demand for French cheeses in Britain rose by a very impressive 46% between January to May in 2021.

There's a chart (from TDM) of top cheese exporters to Britain. They are:

1) Ireland 25.41%

2) France 15.6%

3) Italy 8.6%

96% of Brits are confidant that they can name at least one type of French cheese, Brie hits the top spot closely followed by Camembert.

25% of we Brits eat French cheese several times during the average week whilst 43% eat French cheese at least once a week. 69% of us eat French cheese at least once a month.

In Britain French cheeses and dairy products are considered to be high-quality with historical, well-established culinary traditions and heritage.

Let's take a look at three of the 1,000 different cheeses that are made in France. 

First we'll look at Brie De Meaux.

This is a cow's milk cheese from Northern France. 

How to keep it? Refrigerated at temperatures under 8C.

The recommendations for usage are if you have a piece 500g or larger it must be eaten within 14 days of you receiving it.

If you have smaller pieces then they must be eaten within ten days of you receiving it. However, being totally honest here, the average lifespan of Brie De Meaux in our house is to be counted in minutes rather than days as both my wife and myself do love Brie De Meaux!

It was a perfect example of Brie De Meaux, the white rind was perfect, the centre was gooey and had a rich aroma. The taste was heaven on a cracker. 

Comté cheese originated in the Jura mountains of France (on the French-Swiss border) and is an unpasturised cheese. It's another cheese made with cows' milk. It's a hard cheese and as with Brie De Meaux, should be kept in a refrigerator and eaten within 14 days. Or 14 minutes, as this cheese was very much to our liking. It has a smooth texture and the flavour was nutty and mellow.

And then, last but by no means least, we find a third equally delicious French cheese, Tomme De Savoie Fermier.

Again it is a cheese made with cows' milk. The milk used is raw and salt is added along with specially chosen lactic ferements and animal rennet. So, as with the other cheeses we have written about, this is not suitable for strict vegetarians.

This cheese is a very special cheese. It's described as being "fudgy" and when I opened the cheese removing it from its waxed paper I noticed that it really was "fudgy."

It's a very rich cheese with earthy aromas and the taste is delightfully earthy, gorgeous and pretty unique.

Where can these cheeses be purchased? https://mons-cheese.co.uk and https://lafromagerie.co.uk.

Why not celebrate National Picnic Day and National Picnic Week (June 17-26) with some of the above cheeses? 

If you do, we would suggest purchasing a handy cool bag to make sure your cheese is kept nice and tasty for your picnic munching. Maybe take some celery along, with some salt plus some French butter for your crackers?

We would like to thank our friends in the sector who offered us such wonderful assistance in creating this blogpost. 

If you would like to learn more about the vibrant French dairy sector may we suggest you check out CNIEL at the following link? https://www.filiere-laitiere.fr/en/organizations/cniel

Choose Continental for National Picnic Day with Europe's tasty Cheeses

We write more on National Picnic Day!

As National Picnic Day approaches, it’s time to start planning the perfect outdoor feast. This year, why not add a continental twist to your picnic spread by featuring an array of exquisite European cheeses? 

From creamy Camembert to robust Roquefort, European cheeses offer a diverse palette of flavours that will delight your taste buds and elevate your picnic experience. 

Here’s why you should choose continental cheeses for your National Picnic Day celebration, along with some delicious pairing suggestions.

The Appeal of European Cheeses

European cheeses are renowned for their quality, craftsmanship, and unique flavours. Each region in Europe has its own cheese-making traditions, resulting in a rich variety of textures and tastes. Here are a few reasons why you should include European cheeses in your picnic basket:

Diverse Flavours: Whether you prefer the mild and buttery taste of Brie or the sharp and tangy bite of Gorgonzola, European cheeses offer a wide range of flavours to suit any palate.

Artisanal Craftsmanship: Many European cheeses are made using traditional methods passed down through generations, ensuring high quality and authenticity.

Perfect Pairings: European cheeses pair beautifully with a variety of foods and beverages, making them versatile additions to your picnic.

Must-Have European Cheeses for Your Picnic

Brie de Meaux (France)

This soft cheese is creamy and buttery with a mild, earthy flavour. Pair it with fresh baguette slices, apples, and a crisp white wine like Sauvignon Blanc.

Manchego (Spain)

Made from sheep’s milk, Manchego has a firm texture and a nutty, slightly tangy taste. It pairs well with quince paste, almonds, and a robust red wine such as Rioja.

Gouda (Netherlands)

A semi-hard cheese with a smooth texture and a sweet, caramel-like flavour, Gouda is delightful with grapes, crackers, and a chilled beer or cider.

Roquefort (France)

This blue cheese is known for its strong, tangy flavour and creamy texture. Enjoy it with pear slices, walnuts, and a sweet dessert wine like Sauternes.

Gruyère (Switzerland)

With its firm texture and slightly nutty flavour, Gruyère is excellent for picnics. Pair it with crusty bread, pickles, and a glass of Pinot Noir.

Cheddar (Somerset, England)

No cheese board is complete without a classic Cheddar. Originating from the village of Cheddar in Somerset, this cheese is beloved for its rich, nutty flavour and crumbly texture. Mature Cheddar has a sharp tang that pairs beautifully with apple slices and a crisp white wine.

Stilton (Leicestershire, Derbyshire, Nottinghamshire, England)

Stilton is one of Britain’s most famous blue cheeses, protected by a PDO (Protected Designation of Origin) status. Its creamy, crumbly texture and complex, earthy flavour make it a standout choice. Pair it with pear slices and a drizzle of honey, or enjoy it with a robust port for a decadent treat.

Caerphilly (Wales)

A traditional Welsh cheese, Caerphilly is known for its mild, slightly tangy taste and crumbly texture. It’s a fantastic addition to any cheese board, especially when paired with fresh berries and a light, fruity red wine.

Wensleydale (Yorkshire, England)

Made famous by the beloved Wallace and Gromit series, Wensleydale cheese has a fresh, clean flavour with a hint of honey. Its crumbly yet creamy texture is delightful with sweet accompaniments like grapes and fig chutney. A nice glass of Chardonnay complements this cheese perfectly.

Double Gloucester (Gloucestershire, England)

With its smooth, buttery texture and rich, mellow flavour, Double Gloucester is a crowd-pleaser. This semi-hard cheese has a slightly nutty taste and is often enjoyed with hearty whole grain bread and a glass of ale.

Irish Cashel Blue (Tipperary, Ireland)

A star in the Irish cheese scene, Cashel Blue is a creamy, tangy blue cheese with a soft, slightly crumbly texture. Its bold flavour is balanced well with a sweet dessert wine or crisp apple slices. It’s a fantastic choice for those who enjoy robust cheeses.

Durrus (County Cork, Ireland)

This artisanal Irish cheese from West Cork is semi-soft with a washed rind, offering a buttery, slightly tangy taste with a hint of earthiness. Pair it with a fresh baguette and a glass of Pinot Noir for a truly luxurious experience.

Red Leicester (Leicestershire, England)

Known for its vibrant orange colour and smooth, slightly crumbly texture, Red Leicester has a nutty, sweet flavour that appeals to many. It’s perfect with oatcakes and a glass of pale ale, making it a wonderful addition to your picnic.

Cornish Yarg (Cornwall, England)

Wrapped in nettle leaves, Cornish Yarg is a visually stunning cheese with a mild, creamy flavour and a slightly crumbly texture. Its unique appearance and delicate taste make it a delightful addition to any cheese board. Pair it with crisp, fresh vegetables and a glass of cider.

Perfect Pairings for Your Picnic

Creating the Perfect Cheese Board

To create an impressive cheese board for your picnic, consider the following tips:

Variety: Include cheeses with different textures and flavours to cater to diverse tastes.

Accompaniments: Add a selection of fruits, nuts, bread, and crackers to complement the cheeses. Fresh and dried fruits like figs, apples, and grapes are excellent choices.

Presentation: Arrange the cheeses on a wooden board or platter, and label each one for easy identification. Add some greenery like fresh herbs for a touch of colour.

Temperature: Cheese is best enjoyed at room temperature, so take it out of the cooler about 30 minutes before serving.

National Picnic Day is the perfect opportunity to explore the rich and varied world of European cheeses. By incorporating these continental delights into your picnic spread, you’ll create a memorable culinary experience that celebrates tradition, craftsmanship, and flavour. So, pack your basket with these delectable cheeses, gather your favourite accompaniments, and enjoy a delightful day outdoors with family and friends. Cheers to a continental picnic adventure!