From sticky toffee treats to savoury favourites, here’s how to serve up a proper Bonfire Night feast that celebrates one of Britain’s cosiest traditions.
1. Hot Dogs and Sausages in Buns
Simple, smoky, and endlessly popular sausages are a Bonfire Night staple.
Go for locally sourced pork sausages or try something a bit different like Cumberland rings or spicy chorizo for a modern twist. Pile them into soft rolls, add fried onions, mustard, or ketchup, and wrap them in foil to keep them warm by the fire.
2. Jacket Potatoes
Few things beat the joy of a baked potato on a cold evening.
You can cook them in the oven, slow cooker, or even in the embers of the bonfire itself (wrapped in foil). Serve with butter, cheese, baked beans, or chilli con carne. For a twist, try sweet potatoes topped with crème fraîche and chives.
3. Chilli Con Carne and Hearty Stews
A big pot of chilli or stew is ideal for feeding a crowd.
It’s warming, easy to ladle out, and can be made well in advance. Beef chilli, vegetable stew, or even a curried lentil hotpot are all great options. Serve with crusty bread or rice, and keep it bubbling on a low heat for guests to help themselves.
4. Parkin Cake
A true Yorkshire classic that has become synonymous with Bonfire Night.
This dark, sticky ginger cake made with oats, treacle, and syrup gets even better after a day or two in a tin. The gingery warmth pairs perfectly with a cup of tea or a tot of whisky as the fireworks light up the sky.
5. Toffee Apples
No Bonfire Night would be complete without them!
The glossy red coating, the crunch of the apple — it’s pure nostalgia. You can make your own with caster sugar, golden syrup, and a dash of vinegar, or buy them ready-made for a low-fuss option. For adults, try dipping apples in dark chocolate and crushed nuts.
6. Bonfire Toffee
Also known as “claggum” or “treacle toffee”, this traditional sweet is a must for November 5th.
It’s dark, brittle, and packed with molasses flavour. Wrap small pieces in wax paper for guests to take home — or nibble on while watching the fireworks.
7. Soup and Crusty Bread
Keep things simple with big flasks of soup, tomato, leek and potato, or butternut squash are all excellent seasonal choices.
Serve with thick slices of buttered bread or cheese-topped croutons. It’s a great way to warm up chilly fingers after a sparkler session.
8. Mulled Drinks
Whether it’s mulled wine, spiced cider, or even hot chocolate with marshmallows, warm drinks are essential.
Add cinnamon, cloves, orange peel, and a touch of honey for that unmistakable Bonfire Night aroma. For little ones, warm apple juice spiced with a cinnamon stick is just as comforting. Though if there is a bonfire and fireworks perhaps non-alcoholic options are advisable?
9. Marshmallows for Toasting
Don’t forget the simplest (and most fun) treat of all, marshmallows on sticks toasted over the fire.
Perfect for kids and adults alike, and you can even make s’mores by sandwiching them between digestive biscuits and squares of chocolate.
A traditional Bonfire Night party isn’t about fine dining, it’s all about warmth, comfort, and togetherness.
Stick to hearty, fuss-free dishes that can be prepared ahead and served outdoors with ease. Wrap up warm, light the sparklers, and enjoy a night of good food, good company, and a bit of fiery spectacle.

