It really doesn’t get much better than bubbly, melty, cheesy goodness on fresh, homemade pizza dough.
Whether you want to opt for a Smokey gouda, Gorgonzola, or a four-cheese special pizza, you should add a variety of cheeses to your pizza to celebrate National Cheese Pizza Day this Tuesday 5th September. (EDITOR: National Cheese Pizza Day? Wow!)
We've asked Geoff Johnson Witt Sales Director and Pizza Guru at Witt UK & Ireland for his comments: "It’s not all about Mozzarella! There are nearly 2,000 different classified cheeses all around the world, and a surprising number will work very well on your home-baked pizzas."
Her went on to say: "You can try mature or vintage Cheddar for a more tangy twist, goat cheese for a piquant creamy flavour, or chilli-enhanced cheeses for that extra pizzaz.
"Pecorino-Romano sheep’s cheese is one of our favourites to give pizzas a salty bite, and for vegans, there's a growing range of fabulous animal-free cheeses with a range of flavours from milder to richer and smoky.
"The absolute joy of having your very own pizza oven is that you can experiment and having fun cooking with the family, so celebrate National Cheese Pizza Day this year by trying some of your favourite cheeses on delicious home-cooked pizza."
You can learn more and buy your Witt's pizza oven and accessories here https://www.wittpizza.com.
I have just had an idea: How about experimenting with turkey, roast potatoes (perhaps sliced?), traditional Christmas dinner vegetables and Christmas dinner herbs and spices, so that you can be ready to absolutely rock your friends and family members Christmas Day with a fantastic Christmas Dinner pizza?